HomeMy WebLinkAboutThe Exeter Advocate, 1917-7-19, Page 6r, -
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e een ousirlS;
OR, A DECLARATION OF WAR,
CHAPTER I11.—(Cont'd.) 1and to believe in the sincerity `of the
tc IeT• uNI iY01' '� cr
deed • " w i
s h cli he was continually call-.
ing into the ears of his small vcongro
gation,
John, personal.ly, had, evezi in his
manifestly weak moments, always
looked at Father O'Br•eani with more
pity than disgust. It was not a
noble way of cheering enforced soli-
,tude, but apparently it was a way.
'
Often, when hurrying home to his own
fireside, which, whatever else it was,
was certainly not solitary, the minister
would cast a loot;: of curiosity and
lap, while the six ea
what he believed ' to be compassion to-
} r old Albert was • wards the forlorn li ht, twinkling in
pretending to -fetter the seven-year-old g b
T
You was called, minister Whunp< Y Y ds, my �vozd Not my
erect the excited girl, "I' gave the
Message to the missis myself; and the
missis said as how you would come
the moment you got back."
For a brief space John stared very
hard at the speaker; then, without a
word, turned on his heel and went.
straight upstairs to Ella.
"Is this' true,. Elia ?'i he asked
closing the doer behind him. ` A
Young hit's. M`Donnell, in a white
morning -gown, was sitting in a low
chair with her youngest -born upon her.
the little presbytery beside the glar-
ingly -new -chapel. With only a mangy
Irish terrier for company, the whisky-
botte might besupposed to loom alis -
ort
c faiiatel
pr
P Y
g
But the whisky -bottle was going 'Co
have a rest now, no doubt, since it was
only in times of peace that it ever be-
came dangerous to Father O'Bream;,
and if the Oban doctor spoke ti;ue,
these were not ,times of peace that
uha with the ends of the blue ribbon
which floated from the maternal waist.
It was as pretty a domestic picture as
anyone0
ne could wish
to see,,Is
what true?"
she inquired, ed, wi
th
a flush of defiance.
"That I was summoned 1"o Charlie
Robson las night while I was .out?"
"Yes; it is true."
"And why did you not give me the.
message?" Ella's underlip went out, There
but she remained` silent. "Why did tit ei e c t of i yn what
seemed every
you not give me the message?" re- self
cal of his enjoying what hed hr d
a self called. one of his."grand old
n ate emphatically. t. loudly, but much .flings;" and with no one, of course, to
"`How ould 1 ?,,!reproach him with endangering. lives
burst outrgi e the message?, that hung upon' his, Ah,well,no-dub
Ella, visibly .quivering. I there were compensations doubt
had just heard that the Oban doctor ccleliions to the ab
had di ,nosed smallpox." scree of domestic delights.
"Well's?" .(To be continued.)
"Isn't that enough? Could I let
you risk your life and the lives of your
children by catchingthe infection? The Making of n? of a Genius.
to suchWould 1 be a mother if I exposed them O'er thsouls,e Horizon of earth's common
danger? And Fenella so de- ,`
licate! The slightest attack would g,
do for her. Oh, John, yoi. can't be A great man rises;
S ,me cry,
so madly imprudent ? Just look at . "A genius; fvoritE of they
the darlings." gods!"
John looked as he was bid, and look- Ah, vain surmises!
hag, the angry retort which had ri`seii They little knowhe to der truth
to his lips; hovered there for another lies t that
moment unspoken. As 'he gazed at!> ..
these tender., flawless faces, and North his bright name,
thought of the fearful ravages .he had. A mother's sacrifice,. a father's toil,.
Have made his fame.
seen on others, a rush of purely hu -
man panic came over him'; in the nix
moment detected already, nd res
utely cast aside. The ary reto
came all the angrier for coming a
moment late.
"So yQu would hae me neglect my
duties because of p sonal considera-
ticns?" he asked, in the harshest voice
Fila had yet heard from him. "And
I sleep sou.idly in my bed while
Charlie Robson goes. unassisted to his
account? Oh, Ella, this is th., end of
all the trust I ever had!"
"Where are you going?" asked Ella,
starting to leer feet, as he turned
abruptly to the door.
"To the Robsons' cottage. Minnie
Robson is likely to follow her hus-
band, it seet.s, and I cannot let all
my parishioners die -without my help."
AIf you, go to the Robsons' cotta
you can't come back' here," declare
Ella shrilly. " "We can have no com
rnunication, with the village., Surel
you might -have had enough regard for
your own wife and children to think
that, John."
The last words swam in tears al
ready, whereupon Julia began t
whimper and the baby to bawl in sym
pathy.
"Very well, I won't come back," sai`
John, with small trace of his habitus
mildness. "I shall stop in the' vil
lege, and shall have my things fetch
ed."
And hastily he closed the Goer upo
a scene of domestic distress which it
ritated him in this moment far -nor.
than it appealed to him.
As he hurried down the villag
A LINT OR TWO,
Send mea line ox' two,
'felling me how you-do--
Send
on-do—Send me a line o; two,
I long to hear!
You are so far away, ,y
I miss you every day
You are so fax; away,
Onee you were near!
Tell "me the little things,
Nothing of wars or Kings --
Tell me the little things,
Dearest to me.
Do ythoughts everturn
yourg
To the far hearts that yearn?;
Do your thoughts ever' turn
Over the sea?
I cannot let you go,
Because I love you so—
I cannot let you go,
Out of my life!
My love shall be a shield,
My prayers a blessing yield,
raxY ou
upon the '
field
'All through the strife!
Dina Moore Jamieson.
SIGN "OF "MEDICAL, GUARD."
St. Andrew's Cross 'a Sign That a
Doctor is on Board.
When warships are in, harbor one: of
them is nearly alwaysseen flying
from her yard -arm. -a flag coisting
of a white St. Andrew's Cross on a
blue ground. This means that there
is a doctor on, board, and that she . is
the ship that is "medical guard!! for the
time being. If medical assistance is
required on any other warship inthe
harbor whose own doctor happens to
be away, it can be' obtained -rom the
vessel flying the;flag in: question. By.
this arrange/milt medical officers of
the fleet are able to ' obtain leave in.
regular rotation, one always being
left on duty in case of emergency.
Where a number of ships'are anchor-
ed, it is, of course, very essential that
it should" be possible for any of them
t The lonely homestead, and the qui•ett to tell in a moment where the doctor
01- farm on. duty is to be found, so that he may
rt Have made sublime Love's sacrifice. be summoned without delay\
<, DOMESTIC SCIENCE AT HOME.
- Second Lesson—Water
, Its Source and Uses.
Water- can carry many •infectious
diseases, and for this reason, when the
character and source are unknown, all
water used for drinking purposes)
should be boiled,,
ego alleviate the flat and insipid taste
of boiled water, it may be beaten with
an egg -beater or filled into bottles and
a space left for air at the top and
then shaken. This' will int:orporate
air into the water.
Distilled water has the valuable'
mineral elements removed, and be-
cause of this it should not be given to
children. Do not use water from
wells or springs unless-yeu know' that
it'' is free from ` contamination. If
there is an epidemic of any diseases'in
your locality, play safe: boil all your
.drinking water. •
Drinking a glass of water before
meal time `stimulates tlle"digestive
juices and prepares the stomach to re-
ceive food Drinking water with` the
meal e depends entirely upon- pthe 'i -
Y in-
dividual; if the individual is stout, it
will cause an increase in weight.
Drinking a glass 'of water after
meals -will help the process:. of diges-
tion, as it is well known that all foods
must- ben -educed to a liquid state be-
fore digestion is complete. The tem-
perature of water should&b from 45
to 55 degrees'Fahrenheit. A glass
of hot water acts as a -tonic if taken
upon arising in the morning
ge Water forms about three-fifths of
d the total weight' of the human body,
and on this account it is a necessary
Y constituent of the blood stream.
oe l The solvent properties of water are
I well known. Water acts, as a carrier
- throughout the body and is an active
o participant in,the process of digestion
and *Elimination :.
d( The temperature of the body is re-
gulated by the presence of water in,
the blood. The blood flows from the
-`warm interior to the cold exterior of
I the body, and the water in it aets as a
n distributor of heat. ;
The chemical processes of the body
are carried on by the aid of water, and
e for this reason a large amount of it
is nieces"nary. ` Two quarts dailyis the
least amount that •a healthy body can •
> perform its duties on. This amount
may be taken either plain or in,bever-
age.
There
pscree of mineral al dep
osits
and gases in water determines its
character. Where these substances
are of a pronounced nature, we have
the so-called mineral water and effer-
vescent waters. These waters have
a medicinal value and are very often
prescribed by physicians for various
derangements of the stomach, kid-
neys and liver. They are also order-
ed for use in eliminating the undesir-
able acids and deposits from the body.
street, all his pulses still throbbed; and
a certain chronic perplexity set num-
berless bewildering wheels agoing in
his head. For there was',truth in
Elias complaints, and there ,Was rea-
son on her side. Could she justly
be blamed for thinking mere
of the
J
safety of her children than of the
mental peace of Charlie Fthbson's Iast
hours? Human though these con-
siderations might be, they yet had to
be weighed; and so deep was John in
the question of how his family's safe-
ty could best be assured without detri=
went to his own duties, that he came
near to stumbling over a certain rath-
er disreputable-Iooking Irish terrier
with whom he had a bowing acquain-
tance, and who at this moment was
ting in the street with one eye upon
the dead rat he ..is worrying and the
other upon the door of the cottage
which stood next door to that of the
Robsons, and which was the very cot-
tage in which, in a less free age,
Popish rites were said to have been
celebrated. At sight of the mangy
terrier, whose boldness was partly due
th ill-treatment—not unprovoked—at
the bands of the village cats, John
somewhat hastened his step, for fear
'Of a meeting with the animal's priest-
ly owner, who was bound to be not far
off: This was' " no longer Father
;~'lintel+-but'a very different sort of
personage — loud -spoken, rubicund,
quite as Irish, and not always rush
more respectable -looking than his in-
separable four -footed companion. That
Father O'Breani" regarded '"'certain
classes of liquids as having other uses
beyond the more quenching of thrist,
would have been an open secret, even
had he not himself been the. first to
pronounce the remorseful Mea aulpa,
John knew the man as two quite dif-
ferent persons: one a flushed, hazy
eyed and very common -looking in-
dividual, keeping the middle of the
road '•,-ith some difficulty; the other, a
devoted and indefatigable worker,
whose fever of zeal seemed to scorn
such trifles as sleep and food. His
time at Ardloch had been chiefly
divided between alternate bursts of
over -indulgence and of remorse—
the emptying of a Whisky bottle arid
the strewing of ashes upon his head,
He was continually falling, or, at any
rate, stumbling, and perpetually get-
ting tip again; and each time :freshly
convinced that this was the final re-
surrection, 1t was so impossible
not to adtiire his courage, that it be-
came possible to forgive his wealchees
Tested Recipes.
Strawberry Jam. -=Hull' and wash
berries, then drain and cover with su-
rgar. Stand over night. In the morn-
ing put in a saucepan and cook until
thick. Stir constantly to prevent
burning. Fillinto glasses and, when
cool, cover with paraffin, Store in a
cool, dry place. Use three-quarters
of a pound of sugar to, one -pound of
fruit.
Cherry Custard.—Line a pie tin with.
good pastry. Fill with stoned and
cooked cherries, well sweetened. Pour
over them a custard made of, one cup
of milk, pinch of salt, one egg and
four tablespoonfuls of sugar. Bake
in moderate oven until the custard .is.
well set.
Rhubarb Cheese. ---Cut ane pound of
rhubarb in one -inch pieces. Place.
in saucepan with one-half cupful of
water and steam until tender. Dis-
solve one-quarter ounce of gelatin in
just enough water to cover, mix with
the hot rhubarb and one pound of su-
gar, then bring to a boil, Cook for
fifteen minutes. Stir frequently. Pour
into molds that have been rinsed in
cold water and set aside to mold Fil
center with custard made of yplk of
two eggs, one ' cupful 'of mill., one-'
quarter cupful of sugar and one-half
teaspoonful of vanilla, Cook until
custard thickens, then set aside • to
Cool. Wh'n rady to use unrriold the
rliubarb, pour the custard around it
and son. e,
Gooseberry Jelly.--=-Tivo quarts of
gooseberries, two pints of water. Pre-
pare the gooseberries and add the wa-
ter. Then place in''a preserving ket-
tle and bring to a boil.Cook' until
very soft, then drain, using a jelly
bag. Measure the juice and allow an
equal measure of sugar. Now re-
turn to the kettle anc"'boil-•for e five
minutes. Add the sugar and boil for
five minutes until 221 degrees Fahren-
heit is reached. Pour into sterilized
glasses and store in the usual manner.
When Fooe Is Wasted.
When anything edible is allowed to
go to the garbage pail or allowed., to
spoil for lack of proper handling.
When too much is served at'a meal.
Uneaten portions are left on the
plate and later thrown into the gar-
bage pail. Learn to, know the needs
of your family and . serve each no
more than you think each will, want.
When too 'much is prepared for a
meal. Unserved portions are likely
to be thrown into the garbage pail or
allowed toespoil, .1\lany housekeepers
do not know how to use leftover foods
to make appetizing dishes.
When burned or spoiled in cooking.
..Improperly prepared or poorly sea-
coned food will be left on the table
and probably wasted, Buy food
wisely ,and then prepare it carefully:
When handled carelessly. ,Buy clean
food, keep it clean until used, and be
neat in all details of cooking and serv-
ing. This lessens waste, and is a
valuable health inaasure as well
PURE MILK SUPPLY
OF DENMARK
CLEANLINESS OI, THE DANISH
DAIRY IS AN ART,
A Description of the System in Vogue
in the Co-operative Dairies
e of Copenhagen.
'Denmark has attained a distinction
of which any nation might be proud
she ensures to her young children the
daily, yearly supply of pure milk,
says Marion Jameson in The •.World's
Work. "' Since more than half of the
farms of Denmark are associated
with the co-operative dairies, it fol-
lows that ideal conditions for milking
must' obtain practically throughout
the country. E
Milk is the one essential human"
food. And
y factor conti-
rete •
yet other
e r .
butes so heavily to mortality as taint-
ed milk. Unfortunately this uni-
vernal food is one of the best breed-
ing -grounds for, good' as well as for
dangerous bacteria. Introduced into
the purest milk, bacteria increase en-
ormously.,—uncovered- milk is always
liable to infection.
Cleanly milking from the Danish
point of view does not begin and end`
with a dean cow; it is a far cryfrom
the cow to the child's mouth. The
milkers, the pails, the sheds. in which
the cows are milked, even the walls'
and the floors; the transit of the milk
from the farm to the \retailer, and
thence to the `consumer, 'are all in-
cluded in the Danish programme for
puzae milk. -
The Life History of the Milk -Can.
The life history of the milk -can in
Copenhagen is interesting. To start
with, the cows are kept in bright, airy
sheds all day; -only in the summer
months, are they allowed open-air pas-
ture, for the effects of cold and rain.
on the milk yield are well known.
There are . no fences in Denmark; the'
cattleare pegged down and moved
systematically over certain restrict-'
ed areas. '
The beasts are examined by veterin-
ary surgeons twice a month; twice a
year they are tested 'with tuberculin;,
s in many cases tuberculosis of 'the
dder is very ^rapic'and its early de-
ection imperative. These veterinary
urgeons not only (ermine the ani-
mals, they also inspect the conditions
f the cow -sheds, the food, the milk-
ails, and report on ;°•the yield and
uality of the milk of each cow..
The cows are never milked; in ;the
sheds; in the summer they are .milk -
d in the fields, where carts are sta-
ioned to carry the milk immediately
o; the refrigerators; in the winter
hey are milked iii scrupulously clean
ooins set apart entirely for the pur-
ose. Even the'rnille-pails are, spe
ally constructed; they rest in an out
receptacle filled with crushed ice.
nd salt, and in this way the : milk
oses its scow -heat, micro-organisms
o notdevelop,° and the milk keeps,
weet longer than three clays.
Refrigeration and Analysis.
The milk is conveyed at once `to the
frigerators, where, by the unlimited
pply of ice it is cooled to 50 deg. who say that while they are doing
elsius.
everything possible to assist Mre'C. A.
The milk begins to arrive- at the,Y g
the Controller -of Canadian Fuel
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iron tanks placed at different levels;
in the bottom tank are three layers of
gravel, that in the lowest layer about
half `the size of a pea, in the middle
layer somewhat smaller, and in the
third or top layer a little larger -than
a pin's head. The layers are separat-
ed from each other by perforated tin
trays, and on•`the top of the upper-
most layer of gravel are six layers of
fine cloth,
The Cans.
The cans, after being filled and.
weighed, are labelled, tied up with a
thread, sealed with a leaden stamp,
and taken off to the milk. carts for
distribution. ,�
In the bottling•o
z om the milk is "•ted.
by as pipe into a machine similar to
that used for'bottling beer, at just
such a rate that it will keep six small
taps going. From these taps a skill-
ed bottler fills dear glass bottles; each
of which holds an imperial pint; as.
these are filled, they are passed on to
a woman, who corks them on to the
sealers, who first tie threads across.
the cork, aid then put on a leaden
seal,' rind the bottles s are
then placed
p ac
in racks—in boxes,: put there by dif-
ferent vanmen, each one of whom'
knows the number he requires.
It is interesting to note the differ-
ence between the "sealed'.i••• milk bot-
tle of Denmark and that of England,
where the mule is' "sealed" with. 'a
small cardboard disc' placed in the
mouth of the bottle, which' a dishon-
est dairyman can easily detach and
replace. That dreadful, grey, reas
zinc can of the ordinary English dairyy
is unknown in Denmark.
The 'Company's vans which, carry
the milk. to the consumer are so con-
structed that the:anilk-cans -are' lock-
ed in: the van, and can only be drawn
through dust -proof taps. The men in
charge of the vans cannot- tamper
with "the milk at all. The sealed: bot-
tles' of cream and. children's' milk are
kept in another ,part of the vehicle. in
trays containing crushed ice.
Where Cleanliness Is An Art.
The cleanliness of •the Danish "dairy
is an art. There is. no superficial
swilling of cans and pails. Floors and
walls, cans, bottles,' and pails all re-
ceive the most scrupulous attention.
The cans are - cleansed, in' the fol-
lowing manner. They are first rinsed
inside with a, powerful jet of 'cold wa-
ter, then they; are washed with ,hot
water and soda with a brush both in-
side and outside; after that they are
forced, through some, strong, lime and
water, on a wheel, and finally they
are placed over•a jet of boiling water,
which is injected upwards into each•
one.
The bottrles, as' they come in are
'most carefully washed with hot water
and soda;'tlie'inside is then scrubbed
with a' revolving brush and boiling
water, and the outside is"treated in,
the, same manner with a small hard ` Cuban deposits are estimated to con -
brush, after'' which they are carefully taro all the way from 2,000,000,000 to
rinsed with clean cold'water. 3,000,000,000 tons of iron ore.
A Transportation ,Reason ---So
the dealer can [order out his
fertilizer in cars loaded to. full
capacity, which hold twice as
much as average -loaded cars.
Just; half as .many cars stere :.
needed—the other half are set
free for other uses. Freight con-
gestiqn is relieved, You stand a
better chance bf`getting your
fertilizer.
A Patriotic Reason -So all our
industries, all, our national re-
sources. all our efforts can give
a full weds urea war -time ser-
vice, and so fertilizers can have
a chance to increase our na-
tional food supply. ,„."-
Write
Write For Particulars
SOIL IMPROVEMENT COMMITTEE
of the
NATIONAL FERTILIZER ASSN.
Poital'fete ro
a 6 Bldg. P. a dt¢noe Bldg.
ra
C Icu
0
a B t'
A of ,mora
G
The gravel -used in the filters' is
cleaned by boiling' and stirring:it
about kin hot water and soda,,till the
water- conies' off quite,, clean. It is
then; steamed at a temperature ' of
about 302 deg, Fahrenheit. The filth
that: coiner from the gavel •is aston- .
ishing and disgusting; yet more care
and cleanliness than that shown upon
the farms supplying tie company
could not possibly be observed.
Cleanliness of the Workers.
The • personal cleanliness of the
workers is no less insisted on; shower
baths are provided, and the/employes
are expected toeuse "then every morn-
ing; their clothes are constantly
changed, andif' any infectious disease
occurs in any of the workers it is
at• once reported. Very wisely the
workers are paid full wages while
they are on the sick -list, and thus
there' le no fear of detection ;pr. at-
tempted concealment of the complaint.
Half -washed pails, the breatin. of a '
consumptive milkman, or fhe dirty
hands of a dairyman are not permit-
ted in Denmark •!ro carry death to
hundreds of little children.
To' walk through the airy and spa-
cious rooms, to see the wet and shin-
ing floors aiyl walls, and -the lustre of
glittering bottles 'and, pails is to real-
ize the beauty of cleanliness; and the
fresh, smell of the plane; the white
clean clothes of the workers and their
well -scrubbed clogs, give one an idea °
of the purity- of the milk that goes:to
Danish nurseries.
THE COAL SHORTAGE
The anticipated shortage in- hard
coal affecting thousands of Can-
adian homes'` may become a reality
next winter if consumers delay their
orders to the dealers till fall. -`
This is the opinion'of railway men
stead of being delayed by' loading with
return freight,. although this move
means added: expense.
Within a 'few days- the coal "mer- -
chants will ''thus' have prospect'of'•
rapid deliveries, but' unless consum-
ers co-operate by giving their orders
to the merchants now for their win-
ter supplies, then unloading cars
quickly, the congestion ,experienced
premisesof company at Freder-Supply, the co-operation ' of the con- last winter will be. : accentuated and
iksberg, a° suburb of Copenhagen, at sumer also is necessary :to mei' an prices may rise to unheardo
about 9 p.m. "`Upon its arrival it` is f heights.
undoubtedly serious•.*situation: Consumers are.also recommended. to •
sampled for subsequent analysis, The hard coal used in the east foie -be exceptionally careful in the use
tasted, and its temperature _noted. - of
the average furnace is imported from coal, avoiding waste and burning wood
e milk is analysed both on the pre- the United States, and -the problem of where possible. The merchants'
mi
and in the chemical laboratory supply is largely a problem of "trans- themselves areo
pP Y also
Y g P being
asked ed to
co -
the university,
c
th
e director '
of
o atioOwing"� operate rt n to the•
h by,
s nits. e phaving pcars loaded oade
tod
wh
publishes monthly the result of . the
of labor and a'yery hard winter, the maximum capacity acid by promptly
is daily analysis. ", • Canadian Railways last year faced a unloading the cars as soon as received,
The. sknnmed mills and eordinary severe congestion of traffic, which was -thus releasing them for further
ser-
eet milk are then placed in the'r
accentuated during the' winter month'`s vice.. •
ns (as they are) in large ice tanks, li the demand for furnace coal The situation
er being' sampled and1 testedthere y apparently: ise more
In orderer -to' prevent if possible a serious in the East then in the West'
remain till early next morning, similar condition next season, the owingto the accepted use of box cars
en they. are run through a filter,.railways are concentrating every of in the latter territory.Thesupply
d- tapped off :into the -vessels in easof
fort on the -•Supply of coal -carrying the open cars required in the ease.
hich they are to be taken round the equipment.;The Canadian Pacific, for however, limited, and unless' deliveries
tow
, " instance,' has decided to adapt at once are spread more than they have been
The' cream, after being weighed and concentrate a considerable portion over the summer, months by the re-
d is filtered,,and.then bot- of additional' freight equipment for'. commended co-operation' of
consum-
inclear glass bottles, which are its c ers; the approaching winteri
ed.. coal haulage, increasingl°� capacity , _Pp ng wall, come
d away in 'ice until delivery next during the next.six months! with tragic
rning. The,'children'sg by cars , g farce upon the Canadians
oe g milk soi.
, capable of over a- milker ad- !eel Ontario,_ QuebeZ;, and the Maritime
led on account of special precau- ditional tons during that period. It'`Provinces.
ns having been taken to secure its is withdrawing a' large number of cars The coal,
elute' urit and wholeso' es according to Mr. Magrath,
P Y engin s, is from other services, is adapting other is available. The cars according
ewise put through another filter, tyres of cars,' and has just put into the railways, are coming—but
to
dbottled. _ � Y , oming—but" will
force a new rule under which ever carrythe coal only
- T e � Fitt -- . Y Y if; the orders aro
h ers. foreign coal car is at once returned known before'winter .
puts on the
Tlie filter consists of two enamelled empty to the mines _for fresh` coal in brakes.
Th
m
of
wh
th
sw
ca
aft
to'
wh
an
w
to
and
ti
tai
m
cal
do
abs
lilt
an
2", and 5 Ib, artonsr
s10, 20, 50 and ,1001,.:Bags,
1 Redpath refining methods ..prod>x .e no second
grade sugar. We make and sell one grade only the'
highest—so that you will never get anything but the `.
best ~tildes the name of Zedpath.
"Let Red ath Su Bete "
� rt8te 9
Canada Sugar Refining Co., Limited, Montreal,