HomeMy WebLinkAboutThe Exeter Advocate, 1916-6-29, Page 241110.
THE LAPSE OF
ENOCH WENTWO TI
By IS.ABEL GORDON CURTIS,
Author of " The Woman from Wolvert.ons"
CHAPTER VL--(Cont":l.)•
"Now, old man;" Andrew jumped to
his feet and began to pace the room
impatiently, "I wan, to rush it en the
stage ---quick! Quick, I say. Hecht
will take it, I know,"
"I suppc ae you'll play the convict?"
"Good God, what else could I play?"
Andrew stopped suddenly and looked
down at Wentworth.
:Yeu'l1 kill your reputation as a
comedian,"
"Perhaps you'll be interested in
knowing that I've thrown up my part
in•The Left -over Bachelor: No more
doddering i,"iots for me Why, it will
be easy sledding to get this un."
Audre: you're a steam engine."
"Did you think I was a steam rol-
ti
J
several pens before he found one that
suited him. Then, switching on the.
electricity udder a green -shaded bulb,
he began wih steady laboriousness to
copy Merry's play. Tht clock struck
three bfore.his task was ended. Iie,
, gathered the manuscript into two neat
piles. One he placed in his safe, the
ether he locket in the drawer which
held the bit of paper he had studied so
`intently.
He returned to his chair beside the
ghost of a fire. laid his face between
his palms, and fought a battle between
two antagonists, his conscience and
'temptation. He felt as if his soul was
i in shackles.
CHAPTER V.
The telephone in Enoch Went -
"You never guessed, Andrew, that
your ambition was miner Enaeh did
not lift his eyes or pause for a reply,
"For years and years and years I have
dreamed just one dream only one—
that some day 1 might produce a
great play. See how I worked!" He
swept the manuscript into a untidy
heap. There were thousands..o€ .sheets
He had written on paper like amen
skin. It looked like toil--one.had a
feeling • of years of toil—after a
•glance a; the laboriously interlined
and reconstructed sentences. Went-
worth crushed it mercilessly into
loose bunches and began to lay the
pages by handfuls upon_ the reviving
fire. A little flame climbed up and
kindled them into a wavering blaze.
"Here, here, Enoch, old fellow,"
cried Merry, "don't!" There was a
thrill of compassion in his voice.
"say, don't --this is a Wicked thing to
do."
Wentworth paid no heed to him.
He gathered the sheets together with
quiet deliberation, crushing them as
one would crush some hated, despised
living thing, and burned them With
stond satisfaction.
"That funeral's over," he said ab-
ruptly, "Now I'm in a mead for—
business. " He turned to his desk.
Merry's eyes followed hien. They
were dim with unspoken sympathy,
"Well, it's wakedyou up, That's ' worth's room rang insistently. He but he Ione:: the man well enough not
dead Certain. Who diel 1t ?" .hal gone t.) bed three flours bt '.r•e, to put it into words.
"The womeet---1 told- you." 1lersry and he struggled to Attila! „ ff .hoer, ' Wentworth pulled out his key -ring,
turned inside and "too:1 with his back stupid drove ineo,s. He '.0 ne.l to oPetied a drawer, and took the slip of
to En'ill ,rsuenin"• his eyes .over a vel-': the telephone. Its ring bee bi come paps from the yellow envelope. He
tune he had lifter from a bookshelf. peremptory. rood staring at it for a momnt, A
Say cold mere" sugge.1:r. i Went- "Hullo," he called hl i,l;iy. ` wave of crimson swept across his
worth, "leave :hat with mc' over night.1 "Hullo:. old chap," Merry answered face, then his mouth straightened into
You've glean me a lot to think about. him gaily. "The top o' the morning a cruel, inexorable line. Merry's
I want to read it lige in—when I'm to you."eyes were still fixed an him, Enoch
1 ale.""Good morning," Wentworth's alert-
Thedid not speak, but crossed the room
elo e!y written -heats fell re- flees (lied in a second. Something with the paper in his hand `and laid it
leetently from the comediaree hand• flashed back to his mind, soinsehinea on the table besi,:e Merry. Andrew's
Ile C%aelle4 the paper as if it were a ',unpleasant, and an ugly frown corm- eyes took it in with one sweeping
bile>•Nil child. gated his brow.glance; it was the bond he had signed
"You'll be careful of it, won't you, "Grouchy this morning?" crial when the; played that last hand of
Enoeh?" he said anxiously. "It's all Merry with a laugh. "Or say, did I poker.
"Do you remember this;?" asked
1 have. by firet draft was a garbled, i;•„ke you from your beauty sleep?"'
dirty missy; I threw it away." f "You certainly did.” Wentworth abruptly.
-rile ':• your sego'., I'll be careful.; "Old man, I'm sorry, blamed sorry. "Of course. Say old chap, what
''t'he'n I've tini4hed I'll put i; in my Some day I'll phew you I'm grateful. I has that to -do with our business? Oh,
safe. I'll have it typewritten tomer- couldn't sleep las`. night, I lay think- I know." He lifted his eyes with a
row." ing of something I can do for you relieved glance. "Of- course it's an
'Morey laugher. eGeoei night. told when my production begins to pay. , understood thing you're to run things
I +', Fin a ateful fey your faith in I'm going to drag you away from the . and as for money, Lord; I don't care
mom" - everlasting grind. We'll go to Switz- for money. Take all you want of it.
"(iced night, boy." Enoch gripped 'eriand next summer and carry out X`•'s fame my heart's sit an; I've a'
his hag: i. "I'm terribly glad to have your dream. We'll sit on mountain grand ambition and a thirst for great -
yea u make gond. Year play ie. won- , tops crane our necks over the edge of ness--as I told you—but it runs in
derfu1." a crevasse, and skii down a glacier." • only one iiirection; to win a name as
Merry went di?:yn stairs whistling. "I'd rather go back to bed," growled a dramatist, a name that will live
A few seconds later he turned back.: Wentworth. when my capering days are over. I
He put his head in at the door and "Your lazy old duffer. you may go in want a halo; not such an aureole as
said in a melodramatic whisper: a second, only I want to talk to you Shakespeare's," his eyes sparkled and
"Rush the business, my lord, I'm oev- ` about the luckiest sort of accident. —I demand a halo. III be satisfied
ing thee a hundred and much else. It • L net: night I ran across a fellow who's with nothing smaller that a cart -
shall be paid with compound interest rolling in money. He's crazy to get in wheel."
from the first night's returns:' Then on a theatrical venture. We can catch He rose and went prancing buoy -
he laughed and shut the door. him, I know. I want you to have a antly about the room on his toe tips,
"A hundred!" whispered Wentworth. big share, to manage the thing and humming a fantastic waltz from "The
He dropped into the chair beside the make all you can out of it" Icing at Large," Wentworth sat with
fire and covered his face wtih his "Did you tell him it was—your a grim, brooding look in his eyes. An -
hands. The room had grown dark and play?" Enach's tone was brusque. drew stopped to stare at him.
it was so silent that when a cinder fell g "No, I thought I'd break that gent- ' "Why so mum, sweet Sirrah?" be
from the grate it made him start to . ly I•Ie thinks now. I'm a devil of an asked blithely.
his fee`. He searched far a small } actor; he might imagine I couldn't "Merry," Wentworth spoke in an
brass key on his ring. hurried into the have so much versatility; that my play through—carefully. Read it alour."
library, and unlocked a drawer in the t might he of the brand some actors The actor picked up the sheet of
desk. He took a slip of paper from out." paper and read it with dramatic ges-
a yellow envelope and stood staring at t "Good," cried Enoch, warmly. "You tures, bowing almost prostrate at
it for several minutes, His brows i haves more cense than I gave you each pause.
whinkleil and a curiously startled ex- credit for." To Enoch Wentworth.
pression came into his eyes. He drew' "Really? Now, old pal, go back to I hereby pledge myself to you until
a long breath, put the paper back in bed. But tell me first when I can see death—to do your every bidding—to
the envelope laid it in the drawer, and you. I wane a long talk with you." obey your every demand to the ex -
turned the key in the lock, He walked i "Make it four. I've a pile of work tent of my physical and mental ability
to a window, which looked down on to do before that time." —you to furnish me with suppr'rt.
the square, and stared at the life of j "All right, four o'clock. Good-bye."
the city. It was a habit of his. Hal Wentworth hung up the receiver and
has solved many a knotty problem 'passed a hand across his forehead; it
with his eyes fixed unconsciously upon was cold and damp. He did not re -
the busy street. turn to bed, but dressed hurriedly, A little girl, being lost, was taken
The thought -spell lengthened out pausing once or twice to stare at him- to the police -station, and the officers
indefinitely, then ended abruptly. He self in the mirror. His face looked in charge tried unsuccessfully to find
hurried to his den, lifted Andrew's unfamiliar. It .seemed to have aged out her name. "What name does
manuscript, and seated himself before There were lines about the clean-shav- your mother call your father?" said
the desk. From a lowr drawer he en mouth he had never noticed before. one. "Why," replied the child in -
took a heap of paper filled the ink- At four o'clock Enoch sat in his nocently, "she don't call him any
well almost to overflowing, and tried library. He was so absorbed that he names; she likes him!"
did not hear a step in the hall. When
aattleteetetleage he lifted his eyes Merry stood before
him. Wntworth stared for a second
before he took the outstretched hand.
Merry had changed. He looked
young, • hancL ome and vivacious—he
was better groomed. A few stems of
Roman hyaeinths sat jauntily in his
buttonhole. His trimness seemel odd
in contras; to the old whimsical care-
lessness, as if he had alrtady achiev-
ed fame and was living up to it, dress-
ing up to it. These were the thoughts
that flashed through Wentworth's
mind. while Merry took his hands af-
fectionately between his own. An-
drew was only a few years younger
than Enoch, but occasionally he fell
into fond, demonstrative ways which
were boyish.. Wentworth drew hes
hand away suddenly and pointed to
the low chair opposite. His friend
sat down half perplexed, half anxious.
"Say, old man, aren't you well? You
look groggy."
"I'm well enough." .
"You're working too hard, you al-
ways did!"
Wentworth did not answer. His
eyes were studying a pattern in the
rug beneath his feet.
"Say, Enoch, you're goieg to tend to
the whole business, aren't you?"
The newspaper man lifted his eyes.
"Yes, I'm going to tend to the whole
business. I'll make it the finest pro-
duction that New York has seen in
Years. `The House of Esterbrook'is
going to win money and fame."
"Good!" Merry jumped up • and
flung his arms around the shoulders of
the older man.
"Sit down," said Enoch. "We're go-
ing to talk business."
He rose, walked to his desk, and
emptied a clrawful of papers on the
table. Merry watched him with a pee-
tied expresasien.
Andrew Merry.
(To be continued.)
Thorough mixing is
what makes cake
delicate and tender
f
makes the best cake be-
cause it creams quickly
and thoroughly with
the butter which is the
liar des tpart of the mix -
mg. Its; purity and
extra "fine" granula-
tion
ranulation make it c'lissolve
at once,
2 and 5 -ib. Cartons
10 and 20 -ib. Bags
4
The All -Purpose Sugar"
T the request of the leading ananufacturerS
. and dealers of the Dominion, the Guaranty
Securities Corporation has established its
Canadian office in the National Trust Building,
Montreal.
Look for This ,Emblerni in the
Dealer's Window
Sign no purchasepapers
that do not bear the
Guaranty Emblem
The Guaranty Plan provides a private, dignified and
standardized system of credit, fully safeguarding the banldin
proprieties, and offers accommodation to responsible an
worthy persons who can afford to own and maintain cars,
but desire credit in their purchase..
The Guaranty Plan is free from annoying red tape --a
direct and simple business transaction, QivIng' Tkne for
the Bayer --Cash for the Seller —Safety for . 11.,"
See the Local Dealer in 'the car in which you are in-
terested. He should be fully equipped with full Instructions
and the simple form of purchase contract which you will
sign. If, by any chance, your dealer is not equipped with
this information, write us givinghis name and address,
and the make of car that he hanes. Also ask him to write
us without delay, We will see that your requirements are
taken care of promptly.
The Guaranty Plan is applicable in the purchase of a
number of the best known cars, produced by permanently
established concerns who maintain Canadian service organi-
zations
rg4nizations adequate to tweet the demands of Canadian, owners.
A description of the Guaranty Plan,' and a list of the,
cars recognized, will be. sent upon request, but „see your,
Local Dealer first.
Guaranty Securities Corporation.
National Trust Building
,Montreal.
G2.336
11
Feeding the Hog.
While almost any man can make
substantial profits -in feeding hogs at
present prices, an intelligent consid- i
eration of cost and management will
tend to greatly increase them.
Every stage in the hog's development
should be carefully studied, the object
being to get maximum results at min-
, forum cost.
Great care is particularly necessary
at weaning time to get the pigs 'safe•
Iy over this crisis of their lives ane'
i well started without any serious set-
' back. Very often the profits are
I sacrificed from a batch of pigs be-
cause of lack of skill at this time. A
stunted animal of any kind is always
unprofitable and this is deehle true of
a pig. The feeding period in his life
is too short to recover the loss due to
a setback at weaning.
A common error which must be
avoided is that of feeding a strong
grain ration to compensate for the
loss of the mother's milk. If pro-
perly managed the pigs will be eat
ing .so freely at the trough as nearly
to vean themselves. About the only
change to be made in the ration is to
give them a sufficient quantity of skim
milk and it is better to do this be-
fore the removal of the sow, as the
loss of the dam's milk, small though it
may have become in quantity, is
change enough at one time. A good
many farmers make a small trough in
the pen, protected from the mother, in
which the young pigs are fed. If
this is done there should be no set-
back at all when the pigs al a weaned.
Build Frame, Not Fat.
The very young pigs require a ra-
tion that is' easily digested and that is
rich in protein, that is to say in flesh
and blood forming material. The mis-
take must not be made, however, of
over -feeding, Before the removal of
the sow just as much feed should be
given as she and the litter will clean
up at each feeding; when the sow is
taken away the pigs should receive
just what they will eat with relish. If
food lies in the trough the weanlings,
missing their dam, are tempted to
overtax .their digestive system and
the portion remaining in the trough
is apt to ferment and become foul. In
either case digestive troubles will in-
evitably follow and these, if not fatal
to the pig, are disastrous to the own-
er's chance of profit. The ideal
method of feeding would be to feed at
regular intervals as much as the pigs
will clean up in a few minutes after
feeding: While it is not often pos-
sible to make our practice conform
fully to this ideal; it should be kept
in mind that the nearer we can ap-
preach to it the greater will be our
success.
A mixture of middlings and chop-
ped oats has given very good regales.
This is rich in ash and protein for the
nourishment ofthe growing bone and
turgid,and refilled, and very popular muscles thus enabling the pig to build
throughout Ireland, a strong frome rather than to lay on
Count Plunkett, Head of. Ill-fated
Irish Famiiy.
Count Plunkett is a well-known
Irishman, he and his family having
figured prominently in the late Irish
Rebellion. Joseph Plunkett, son of
the Count, was executed in Dublin re -
gently for his share in -the proclama-
tion of Irish independence. The
Count's two other sons, George and
oFin, were sentepced to ten and Ave
year's, respectively, in prison, for
their part in the plot, and it is re-
ported that the Counts himself is now
in prison. The Count's title is a Papal
one, having been conferred on him -as
an appreciation by the Church. He
and his family are well educated, cul -
fat. It is also palatable and easily di-
gested. Skim milk should always be
provided where possible. If it can't
be secured, some product such as
tankage, which can be obtained from
the large packing houses in Toronto.
should be given in the proportion of
one part of tankage to eight or nine
parts of meal. For pigs under twelve
weeks, the oat chop should be passed
over a coarse screen to remove the
belle. The very best rsults will be
obtained if a quantity of bran is ad -
deal, equal to that of the oat hulls re-
moved. The bran is more palatable
and more easily digested than the oat
hulls and it lightens up the ration,
preventing the meal from lying in
too close and solid a mass in the stom-
ach.
Green Feed Half the Ration.
As the pig grows older, roots, clov-
er, rape or some other kind of green
food, either in the form of pasture or
soilage crop should be gradually in-
troduced, until they constitute about
half of the ration by the time the pig
is three months old. In whatever
form the green food is given it has
been proven that it enables gains to
be made much more cheaply. In On-
tario the practice has been to pasture
the hogs. Owing to present labor
conditions this practice no doubt will
be rather extensively followed this
year. Experiments conducted at
the Ontario Agricultural College have
proven, however, that much cheaper
gains can be made when the green
crop is fed as soilage, cut and fed in
the pen. In every case the hogs should
have access to earth, where they may
take plenty of exercise. This will
bring them through in a vigorous and
healthy condition and there will be
no trouble with paralysis or with pigs
going "off their feed."
In the experiments with soilage,
aforementioned, it was found that
while green food was fed in the lien it
!only took 895 pounds of meal to pro-
duce 100 pounds of gain, • whereas
when hogs were turned on pasiture it
took 525 pounds. The meal ration in
each case consisted .qe two parts
Iground barley to one part middlings,
by weight. The inside pigs were fed
all the green food they would eat, re-
ceiving tares until August 6th, • and
rape after that data The outside
hogs were pastured on these rem
crops. After the hogs were killed it
was found that there was no difference
in the quality of bacon produced.
HAS BUILT SEA TERROR.
Startling Innovations on New British
War Craft.
While some the newspapers
he
England are making a great display
over the New York reports of a Ger-
man submarine service between Ham-
burg and New York, the general atti-
tude is one of skepticism ,on the as-
sumption that Germany's shipbuilding
yards are more likely to be employed
in the construction of vessels of an
offensive type instead of "mail. car-
riers."
Naturally whet is being done is
kept a profound secret. Strict pre-
cautions are also taken in Great Brit-
ain to prevent news of British meal
developments from reaching enemy
ears.
That these developments particu-
larly in the matter of construction,
have been extraordinary is the gen-
eral belief. The following story will
indicate surprise by some of the
things accomplished.
In British waters there now floats
a certain ship which embodies many
novel features of extreme import-
ance. So cartfully were these sec-
rets guarded while she was being
built that the vessel, while on the
stocks and during the period of her
equippment, was known by all work-
ing upon her as H.M.S. Hush. Then
came her launching, when she was
christened H.M.S. Rampageous, (This,
by the way, is not her real name in
the navy list—the censor might ob-
ject to the publication of her real
name.) Now, after she has been the
cynosure of all British naval eyes for
some time, her -hovel characteristics
are found so startling that she is
commonly referred to by the navy
men as H.M.S. Outrageous.
Live and Learn.
The aesthetic householder, whose
nostrils had been offended by the
odors arising from_ a torn -up street
went out to remonstrate with the
workmen who were digging under his
dining room window.
"I shall complain to the uthori-
ties," he said. "I havt never been
used to such smells."
"Never mind, governor," saki the
overseer. "You'll have plenty of
time to get used to them before we
have finished."
For nearly 60 years, Edwardsburg
"Silver Gloss" has' been the standby,
_In one pound packages and six pound fancy enamelled 'tins.
THE CANADA STARCH CO. LIMITED 236
MONTREAL, CARDINAL, BRANTFORD, FORT WILLIAM.
Makers of "Crown Brand" and "LIN White" Corn Syrups and Benson's Corn Starch.
' s z• TIM., ,:731