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HomeMy WebLinkAboutExeter Advocate, 1915-4-1, Page 6[..T,iTTTT,T7nFill irriVirollyTU i1,r,,,,,,,TT,y,T-,TialAyT % A night watchman for a lumber yard banged through, the all-night restaurant door, swallowed e uaug- ful of wturky,cottee, .grabbed up a packet of sandwiches, and banged ed out again. "San" said Alkali suddenly, "did you ever hear tell Of Windy -- Windy 3lacpherson of Bear Creek V' • "Sure." I answered. "Ran a cow outfit out there in the early days, e•nutr west and struck it riche on the island. ••Yep, the same: When I first came into the territories as a iou;tgster I got •a job with Windy • en the fall roundup. His ranch, house stood et the bead of the creek,. a rough lumber :hack, bare V • to •every wind out of heaven. A se np°e of years before I blew in, a Nova Scotia schoolmarm got her rope en him an' a tight catch on r ➢utfit, so sobriety au' sorrer.i b,: came their little song. —Windy were a bloomin' boast -s f..I little Setotch C'anucL. with .e4 nose that steels. out of his fare Tike t the blade of a rusty ekinnin' knife, grayc,tatgray an' one yaller eye. He. feat% a gift of teri ne that would! 3a alt' a mule teamster turn inside ens with envy-, and a natchural taste in whiskey that years of fire- water could not ruin; a noisy, hut- m air artist. but sound un the bed rook. "The ohiii,,ltnarin, ]owever, had the whip hand of Windt He kick- ed like a stuck steer at first. but ehe snubbed him up good an' sharp at every wiggle, an' present- ly he found hisself the most batter - broke an' worst -surprised husband• its the NO rthwest. `Te :spit on the fluor was all your life was worth, an' to let slip a cuss in the rush of conversation male eon freeze aolid down your spine. "And when a kid turned np—a it it were, -no common ordinary entre v,iuld suit. Iiveabel Ermen trade ie n hat they labeled her. names the schoolmarm combed out el a high -life novel. • .it was twenty years ago. an' a let .'f flange happened in be-' to e'en. mostly to him. As you've rten heard, the winters in that, t,l:rzard-muthered ranch house on Bear ('reek got too much for the se•heel:ram so l'i Indy sold out an' ewe tsest, bought a hundred or so Dere., en V'ancuuver Island an' atart,d in as a mixed farmer. Wt' ureter laugh to think of Windy. y t•:,rralled in a bush clearin', d:gin' spuds, roundin' up egg fowls. 'then he put the Iaugh over us by strikin` coal on his spud patch. sellin' out an' retirin' to Vaneeriver a full-blown million- aire.- -Well," illion-aim."`•Well," I asked. turning on Aik1l'a again. "what about Windy?" "Yesterday evenin', feelin' tired of t ..idq'ta ,Street, I takes a stroll fel- myself. A dattg of independent ebaratee'r and criminal appearance pa 1., me up. so we points our noses wt 1 an' fellers 'em for miles an' "}is n1 by we arrive at English Rae. We sinks down on a bench on watches the bush fires in Kit- si',an,' humin' red across the water, dreamin' of drink, women, ham bones, an' eats. Bym'by the hour rolls round for me to inspect the swell -lookers emptyin' outer the Opera House. so we strolls back eastward, up a long road of full- grown mansions. In the garden of one of the big- gest stood an old man, I could just 'See' the red spot at the end of his cigar and the white cardboard chest of his glad rags. The big house be- hind him was all lit up, and from. the windows came the strains o' revelry. "As we strolled past, from under the gate came the squeaks of what sounded like a maddened canary but what looked like a back -fox muff — an impudent, insultin' squeak it was, an' you should have just seen my pard, the yellow dawg, when it struck him. " 'Hi!' pipes the old mad. `Bilii- lrins. come here at once; hear me Rill -i -kms l' He aims a kick at the yaller dawg, misses, an' all but (spills hisself on the turf. "The yeller dawg is ple,yin' cup , an' ball with the muff by this time. " `Hi, you !' hollers the old un, steadyin' hisself on his pins once more. - `Hi, you! Call you're all - fired husky off my dawg !' " `Is that a dawg?' sez I. 'You don't say. The disguise is so cun- nin' it deceived me. Anyhow, that ain't my dawg—it's just a private friend/ " `O, cut that talk,'. he fairly screams. `Dammer man, that all - fired dawg of my missus cost $1,000 cold. Shoo ! Stop `it Billikixas.'. `But Billikins he couwldn't stop it; he had no say in the matter. 'However, not wishin' to see $7,,000 two .th of dawg ate before any eyes—. it looked too much like luxury -1 waultis the gate, puts a stranglehold acmes theller 'use, an'draws Billikine fiat frees, ibis throat like a cork ,from a ?gage, oar'W1,yy�,nuo bla edto you, -I'm sures' 5're. Ole 1940, mop- pin' his dome 'w,th, A le kerehee 'My sshiefeceeeri ' ou sev. bad Eddy blood r n bottl• if e r r �;, ,, a�awk had been `ai.te—much obi3,ged: to you mister/ it.)-` 'Tahfi all right, , �mdy, sez I, turnip' and welkin' t'wards the gate. es„ "The old elan braced up short Serbian Parents Trace Son to Bloody Battlefield and Kiss Cross Marking Grave. This most pathetic scene was enacted on one of the bloody battlefields which marked Serbia's sturdy resistance to the invading forces of Austria, An old Serbian peasant had received the formal notice from the .' War Department that his sae "had sacrificed his life in the worthy cause of the defence of the Fatherland," With his simple wife, he laboriously trudged his way to the battlefield and there he found the cross on which his scan's name had 'been painted and which marked the last resting place of the glorious soldier. He stooped down and in his simple peasant way kissed the wooden cross, His wife is standing by grief-stricken. an' glares at me open -jawed. As I got my hand on the latch he hollers out, "Hi, there, what did you say ''I starts to walk up the road after the yaller dawg. I hadn't got more'n ten yards when 1 hears Windy roar again: 'Hi, there, mister, hold on a minute.' "I turnsan' walks back. 'Well, what's the trouble?' "You just from the prairie— from back home?' "'Last week.' " `Come inside the gate a minute. I remembers you now—have a ci- gar. They roll these special for me.' "I takes a big torpedo with a red - an' -gold corset amidships an' lights up; we paces up and' down puffin' an' sayin' nothin', the strains o' revelry corrin' to us clear an' fro- licsome through the lighted win- dows. " 'How's things back east?' ask- ed Windy, presently. " 'Not too bad,' says I. 'Much the same as ever.' " 'No push, no advancement about them folks—content to roll along same as ever without better - in' theirselves,' he sighs, puffin' his cardboard chest a trifle. "'Perhaps,' sez I, an' the con- versation dies off a bit. ` `Don't see much of 'em. I'm foreman of the Gridiron, myself,' sez I, 'but I believe they're dein' all right.' "'She was a good little range,' sez he, almost to hisself, 'a good little range.' " `She was,' sez I. " 'Say, feller,' sez he, turnin' on me, I jist hate not to ask you inter the house, but the missus has a so- cial on—she entertains the highest society in the land, you under- stand, an' I—I—' " `Sure,' sez I, 'I understand all right that this ain't Bear Creek, an' looks kinder outer the picture, so I guess I'll pull out. Good- night, Mr. Macpherson.' " `No, no,' says he,; `don't . go yet; I got all kinder !things to ask you.' Then he throws another look, kinder defiant, at the window. ' ` 'Demme!' says he, in his teeth. - `I'll take a chance it's my house, anyhow. Come on.' "He grabs me by the arm an' pulls me across the lawn towards the front door, twists the handle gently an' sticks his head in the crack, then he signs: to me an' we tiptoes across the marble hall. "Windy tiptoes up to a door an' plants his ole yaller eye against the keyhole, then he beckons to me an' whispers: 'Remember my darter, Rosabel Ermentrude 7 Well, : jist clap your eye to this crack an' you'll see her agarin, sittin' right agin the door—see?' "T looks through the keyhole an' sees a room all lights an' palms an' dancers. • , I see'd Rotabel Ermen- trudes too, an' she took my breath. away. " 'That's a foreign dock what she'sba , in' with,' whispers Windy in any oft 'ear, his voice shaky with prid , 'Them pearls round her g r win i tip pipe cost �, kinn ., yansom; he's got $3300 wortlf of dress on et bag: thinminute.' "4' lar s• I conyy4l csee t rrou h � � g the li�miite a unaiint a£vie w ro viided b at keyhole, ,Rosabel' Er- pciitrude betle't enough on her back to make a necktie lot' a re- spectable 'gopher,but I guess Win dy knew:.a1I righ; he paid for it. `{ 'Swell ---ain't she?' gbes on cher proud pa into my itehin earbole. 'She'dmake them girl back east look like last year's remnant sales, wouldn't she? She'd make them woolly prairie boys sit up an' take notice --eh V " Perhaps,' sez I, withdrawin' my eye. `Well, what now V "Hc creeps up the stairs, one fin- ger laid against his rusty ole nose, an' I follows. On an' tip we goes, round an' up again, till we're right under the roof. He opens a door an' clicks on the 'lectric light in a little lean-to attic. "'This is my bolt -hole,' says he, 'Take a seat.' "There weren't a stick of furni- ture in the place, barrin' two chairs; on one wall was hung a pair of bearskin chaps an' a quirt, in one corner was tumbled onole stock saddle, Windy digs under the saddle an' produces something wet an' some more cigars. " `Bite off some o' that,' sez he, pushin' me the bottle, an' ,I takes a snort. "First thing he does after that is to 'pull off his collar an' tie, then he opens his vest an' the diamond studs in his cardboard chest, an' sits back in his chair breathin' comfortable. " `How did steers sell this year?' he asks. " `Average,' I answers. 'Nuthin.' to write home about.' `Wheat pretty fair?' " `'Poon—only three cars graded No. 1,' " `Hum. Wahl beats me is why they don't strike out on some dif- ferent line if they -can't make their own pay—they've got no initiative, them, people?' "He startsin blawin' hot air about his thrift, his outrageous cuteness, his riches, his house and his darter in 'his old windy way till you'd have tho'irght he was J. P. Morgan, Rothschild ,. and Carnegie a, bull-headed old cowman what had lost hisself an'.. woke up on the luckiest :strike that ever hap- pened.. " 'How's town lookin' V says he, after a 'bit when he'd eased off. "Pretty good,' says I; 'always looks pretty good` when you've been three months on the range.' " `Ever hear ' em, mention me?' he asks. " 'Now an' again.' "Very faintly we hears a valse tune ' wailin'. ,somethin' soft an' dreamy down below, an' he sits chewin' his cigar fora a while. "'Ever see a" feller -'round town by name of Week—Billy Week I' he asks, : presently. "`Shute,' says I, 'he's still around' 'How's the miakin' out ?' " `Much the same as ever; does odd jobs here an' there, wears folks' east -off clothes, usually half soused, an always looks middlin' happy.' `Hum ! Disgustin', I call it, Man oughter have more respect for hi•seel£, oughter try to better big - self Ole Billy Wark jist the same. Well, now, think t1;4. v r. hoes ar �.v � e 1 ifi Tri nt h ine did 0 volt by chance 2' r Y Y "! `Oiiryes, giute f' re uent. He ain't or at you,syJsays I.`Guess I'll be goire hove, Mister Macpher: son.' " `Windy, call sue Windy. So ole Billy Wails', ain't forgot me, ain't. he/ Wellnow, well now-- Hist! step quiet while I let you out,'• "We eat -walks down the stairs again, out of the door an' across the lawn to the gate, without a word. "Good -night, Windy,' said I, holding out my hand. "Good -night, Alkali,' sea he, an' here, listen. He throws a glance toward the windows an' leans over the gate. 'Tell old Billy Week that I ain't forgot him, nei- ther, an' that if he ever needs a hundred or a thousand he has only to say the word and it's his; tell him that if ever he should hit this - way he's to come right up to the door an' ask for me—Windy. I don't tarn what she says; it's my house, anyway. Good -night, ;boy; good -night.' "I felt sorry for him, 'cos I see'd clean through his blowin' an' hot air, an' knowed he wasn't no gilded millionaire ,at all, but just a rough -necked ole cowman, not. good enough for the company his wife an' darter chased after, sittin' alone up in his attic, starin' at an old pair of chaps. After this bout of sentiment I rambles home. On the way I fell in with the yaller dawg, an' we becomes pards again through the meditation of beef bone. I guess he's home now sit - tin' .up for me, Come on."—Lon- don Sphere. Dainty Dishes. Apple Fluff:—For apple 'fluff, stew four large apples till tender, .pass through a..sieve, add' sugar to taste, a little spice and the whites of two eggs. Whisk the whole till fluffy and pile high in a glass dish or iserve in jelly glasses. Eggless Salad Dressing. — One tablespoon of butter, two table- spoons of good vinegar, one-half teaspoon salt, one tablespoon of sugar, two tablespoons of flour, one cupful of good rich milk. Beat un- til smooth and cook until it thick- ens. (Sugar is well omitted.) Apple Pie with Crumbs. — Those' who cannot eat pastry, yet require a nice baked apple pie, should pre- pare some apples in the usual way for stewing,.and put into a pie -dish with sugar to taste, and the strain ed juice of a lemon. Then cover with fine, stale breadcrumbs, pour e little new milk over them and bake un:til,tlhe apple is softand the top nicely browned. Buttered Buns.—Take two cups of scalded -milk, three 'tablespoonfuls sugar . and one' -half cup of butter. The other ingredients consist of one yeast cake dissolved in ` one- fourth cup lukewarm water and three eggs lightly beaten and flout enough to knead. 'Scald the' milk, when it -beeomes lukewarm add the flour and the: yeast cake, and beat thoroughly. Cbver and set to rise. in 'warm place, When it is light add salt, ,sugar and butter worked to, a creamy consistency. Then add eggs well beaten and flour- enough to knead. Letit rise again until it is' light, 'then knead lightly and make into small, balls. . Cover and ei t0 USE' Until light, : Bake twenty plinutes iri ah`oven ; be sure ana have the ove , bito t. lust before re .::>nr trips N�1ish oat t1ie..tui5s of the buns with egg and milk,,wash, and bake a few minutes :longer. When snaking these buns be carefuland do not use too much flour. In New South Wale there e a 100,000 more men than women. see sesse TO GUARD AGAINST ALUM IN BAKING POWDER SEE THAT ALL INGREDIENTS. ARE PLAINLY PRINTED ON THE LABEL,AND THAT ALUM OR SULPHATE OF ALUMINA Oft SODIC ALUMINIC SUL-• PHATE IS NOT ONE OF THEM. THE WORDS "NO ALUM" WITHOUT THE IN- GREDIENTS IS NOT SUFFI- CIENT. MAGIC BAKING POWDER. COSTS NO MORE THAN THE ORDINARY KINDS. FOR ECONOMY, BUY THE ON•E POUND TINS. u Iy1l70Wii ester eiscuiteualf- DIRECTIONS macaw • 11115 IIDIONE POWDER !SCUMMED Of TOTE COD Ax MOMEWHIR F I+ItPNdiE weenie MOTE OF300.APAR t,, w•w 114O.Y0.4 &ft?.3NS •E. W. GILLETT COMPANY LIMITED TORONTO, ON's'. MONTREAL WINNIPEG' !tllil4l<1.��ltlli t iX% If � J1 ` I♦ �li�i: )II Ifl�ifi(� diumo ko. THE 1RED CROSS SOCIETY. Toronto, March 10th. ---In connec- tion with letters and circulars that have been sent broadcast through- out Canada, especially from neu- tral countries, for the purpose of bringing the war ' to an immediate close and 'generally propagating a peace movement throughout the country, the following Important statement has been issued by the National Committee for Patriotic Service. The statement is signed by Mrs. Gooderham, president, and. Mrs. Pluniptre, Secretary of the Committee. The statement is as follows:— Letters ollows:---Letters and circulars in praise of peace have been issued, calling ren women all over the world to unite in a great effort to stop -the war. In' some eases, signatures to a pe- t•ition are requested; in others membership in a Peace Society. In these circumstances, the Committee ealls your attention to the follow- ing considerations;. Few, indeed, are the men or wo- men who would hesitate to declare themselves "in favor of peace," No neutral nation can hate war with half the intensity of hate felt by the nations who are bearing war's burdens. But declarations in favour of peace may he repre- sented as condemning all who fight, and such use has been made of them during this war. Though we may hate war, and though we may admit that there is always wrong at the root of war, yet we cannot unconditionally condemn all war, nor regard all belligerents as equally guilty. History teaches us that nations and individuals have been compelled to draw the sword in defence of the rights of the weak and of 'the principles of truth, honour, and liberty, holding 'these dearer than peace, and even than life itself. The war in which we are now en- gaged is no mere scramble for gain, nor quarrel over rights in which all parties are alike to blame. It is rather a struggle between the principles of law andforce—be- tween the policeman and the arm- ed criminal whose liberty its a menace to the neighbourhood. In such a conflict, neutrality has no particular merit; while to entreat the policeman to step fighting does not tend to promote peace, but only tends •to prolong a period of terror and insecurity. We have drawn the sword to de- fend the rights of the weak, the liberty of the many, and the pledg- ed honour of. the Empire. To sheathe the sword before these ends are achieved is to render uselese the sacrifice of countless lives al- ready laid down in defence of these great principles; for could we at this juncture secure peace, we stou+1d but leave to our children a dreadful -legacy of hate and uncer- tainty. It would be, in truth, not a peace but a, truce, lasting only until the nations had recovered suf- ficiently to test the issue once more by an appeal to arms; and, worse than all, we should leave Belgium to its fate as a German province: Shall not the women of this coun- try bear their part.in this war -with the same high courage and stead- fastness of purpose as ammate our troops? And what its our share? To possess our souls in patience during war's hardships and uncer tainties ; to refrain from embar- rassing our rulers by demands for a premature and illusory peace, to prepare ourselves for the new con- ditions and duties which peace will inevitably bring , while applying ourselves to the peculiar tasks im- posed by war; and, above all, so to bear ourselves; as to be an inspira- tion in nspira-tionin courage and self-sacrifice to the men who are fighting far our Empire—and far us. This is our share. When Germany has learned that right is atronger than might; when the mailed fist no longer threatens Europe, then may we hope for a peace which our children's children may inherit. And with such a peace, we may hand cu, unbroken, the great traditions of our Empire —honour unstained, liberty safe- guarded, justice vindicated. Such are some of the conditions before we unreservedly condemn war, or make petitions for imme- diate peace, Signed •on behalf of the Nation- al Committee, MARY R. GOODERHAM, President: ADELAIDE M. PL MPTRE, Secretary, 77 King St. East, Toronto, Dishes I(ade With Cream Cheese. Cheese and Pepper Salad.—Re- move alad. Re -move the tap from a sweet green pepper and wash out the inside, taking out all seeds and drying with a clean cloth, Cream a cabs of cream cheese with a, little fresh cream and mix with it some chop- ped walnut meats and a. very little finely minced red pepper. Season with salt and pepper. Stuff the pepper with this and put on the ice until it. becomes firm and cold. Then slice in thin slices with a very sharp steel knife and serve as a garnish for cold meat or else on let- tuce leaves for a salad. Cheese Balls.—Cheese balls are an appetizing accompaniment to any green salad. They can be put on the separate portions of salad or else passed in a little cheese dish with a silver fork. Toasted wafers served with them add to their at-, tractiveness. One way to make then. is to soften acake of cheese with a little fresh cream and 'to mould it into 'balls. Into each ball press two perfect halves of wal- nuts. Another way is to roll the balls in minced, fresh parsley. Stilt another way is to mix the cheese with minced pecans and then form it into balls. Frozen Cheeses. --These can be served with salad and are especial- ly appropriate on a warm day with a crisp, cool salad of fresh vege- tables. To make them. moisten the cheese slightly with cream and sea- son it generously with paprika and salt. Then add enough chopped red pepper to make the cheese quite peppery and hot, Press, into alittle pasteboard box, lined with waxed paper, and freeze in salt and ice. Iced Cheese Creams.—Mix twe, ounces of freshly grated Gruyere cheese with three ounces of freshly grated Parmesan. Add a gill of liquid aspic, a generous sprinkling of cayenne pepper, and a cupful of stiff whipped cream. Put the mix- ture into little paper cases, arrange them in a tin can or box and ,pack' them in ice and salt to freeze. Weights and 1Vteastlres. Two cups butter (solidly packed) weigh -one pound. Two cups ,granulated.sugar weigh" one pound. • Two and two-thirds cups powders ed sugar weigh one pound. - Four cups flour (about). weigh one pound. Nine or ten eggs weigh one pound.. Two tablespoons butter weigh one ounce. ' Four .tablespoons flour weigh one, ounce. 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