HomeMy WebLinkAboutExeter Advocate, 1914-4-9, Page 6Why '` ''ot 7 Per Cent Interest
'lf your money earns less than 7%, write to us to -day, We
are, offering the Bands of a successful, wolf -organised com-
pany which Yield 7 % interest and have a pre/It sharing
feature as well. Your investment may be withdrawn any.
time actor one Year on BU days' notice, Send far special
folder ° and fun partieule,rs.
NAT O At,. SECURITIES CO POWWTiA
Ci)=I ';>s'11nDATEGIHT zero BITILDENG T0DONTO, oarrA.il,d..
ESTERN ASSURANCE COMPANY
Incorporated b,D, 1:151
(FIRE ANI) MA.RINk, INSURANCE)
HEAD OFFICE - e - TORONTO
sYxeorsxS Or .&1141TAL. ST"ATBSEENT for Year Fading Dec. 31, 1913.
Total Fire and Marine Premiums (including Interest) $3,186;363,10
Total Losses and Expenses (tnoluding Taxes and Com-
missions.. 2,947,487.49
PROFIT FOR YEAR. 1913...........................8S86,61
Total .Assets at 31st December,. 1913 $ 3,607 345.83
Losses paid since organization, over 67,000,000.00
l9O.A2331 OP DI EC'>:'Q£S.
W. R. Brock. President D, B. 'Henna Augustus Myers
W. B. Meikle, Yice-Pres, Alex. Laird Frederic Nicholls.
Robert Bickerdike, M.1'. Z. A Lash,, IGC,, LL.D. ..Tanner Kerr Osborne
F. W. Cox Geo. A. Morrow Ill, 1. Wood
II. G, Cos Col. Sir Henry Pellatt, C.V.O. John i ioslcin; IGC„ LL.D. •
W. B. MEIICLE TORN melee C. C. POST,
Geneal Manager. Ass't'General Manager. Secretary.
%
4.%:to
1111...,...
The following Canadian Municipal Debentures constitute an unusually
attractive group, to select' from.
1—They are of Municipalities extending £rbm the far East to the
far West.
2—They mature at practically all periods from one to fifty years.
3—They aro offered to yield from 4)% to 6)% interest,
Yield.
Ontario Government (Aa,) 4.50%
'Town of Owen Sound, Ont. 4.90%
City of 'Woodeteee, out.: , 5.00%
Town of Brookville, Ont.. 5.00 %
Town of Erospeler, Ont..... 5.00%
City of Brandon, Maa..... 5.10%
'township of Eruoe. Ont.... 5.13%
City of sydneY. ILS. 5.20%
Town of Burlington, Ont... 5.20 %
Town of Milton. Ont.. , , , . 5.25 %
Town of North Bay, Ont.. 5.25%
Town of Blrnira, Ont. 5.25%
Town of Grimsby, Ont. , , ..5.25 %
Yield..
Town of Sudbury, Ont..... 5,38%
Town of et. Daurent, Que. 5.38%
City of Nelson, B.C. 5:40%
Township of ILiclnxond,
B. 0, 5.40.%
'Town of Streetsville, Ont5.50.%
District of !North Vanoon-
ver; B.C. 5.50%
Town of Sudbury Separate
Schools, Ont.11•5.75%
Town of Tranecona,'15Man.. , 6.40%5
Town of Eletevan, Sask6.30%v.
Town of Watrous, Sask.. 8.50%
Prices still greatly. favor the investor. On the average the yields fn
respect to the above issues are 13 % greater than they were between
two. ,and three years ago.
Write for Our Complete A,pri1 'Bond Dist.
Orders may be telegraphedor telephoned at aur expense.
Investment
Bankers
A. E. AMES Mata,hshed
?Union Bank Building, Toronto.
Icsmap
1 •
'`11
1111/
BRUCE'S GIANT FEEDING BETS -The most valuable Field 'Roots on the
market, combinethe rich qualities of the Sugar Beet with the long keeping, large sine
and�ln
ea12V;erbp i g19 ab. itie35c,s10 ofhs. $3.00.anel. 'We offer iu two colors, White and Rose.
BRUCE'S, MAMMOTH INTERMEDIATE SMOOTH WHITE CARROT -The
best of all. field Carrots. X lb. 40; %lb. 70c, 11b. $1.20,3lbs, $3.00.
BRUCE'S GIANT YELLOW INTERMEDIATE MANGEL-A. very close second
to our Giant•Wbite Feeding Beet, and equally easy to harvest. ib.12c„(ib, 20e,1 Ib.35c,
11 lbs. $3.50,
BRUCE'S NEW CENTURY SWEDE TURNIP -'rhe best shipping variety, as
well a5 the best for cooking haudsonxeshape, uniform growth, purple top. N4 lb. 12c,
34 lb. 20e, 1 lb. 35c, 5 lbs. $1.50.
BRUCE'S GIANT KING SWEDE TURNIP -Au improvement on jumbo, or
FlephautSwede, tankard shaped, large, good quality, Heavy yielder, and good keeper.
3 ib. 12c, 35 ib. 20c,1.lb. 35e, 5 lbs. $1.50.
Prices are here -Add for Postage, if to be mailed, 5c For 34' pound, 10c a pound.
Bruce's Giant White Beet, Bruce's Mammoth Intermediate Carrot and Bruce's Giant King
Swede led all the others zn the experimental tests, Ontario Agricultural College for r913.
FREE -our handsomely illustrated 112 -page catalogue of
egetableharm, and Plower Seeds, Plants, Bulbs,
,
Poultry Supplies, Garden Implements, etc., for x914. ' Send for it.
John A Bruce & Co.9 14sinitecL, Hamilton” Ontario.
Estcblished Sixty-four years.
l mod 1,
CAUN G AND KUN G
/rumor of the Past Is the humor
or To -day in New Drees.
A jokfle knows no birthpl•aoe and
no date of birth. Jests are are sup-
�*osed •to be of modern Irish, ar
French, or German origin can be
found in the writings of the an-
cient Greeks, who, perhaps, had
them from still earlier jesters. In,
the Chinese " Hsiao-L in-Kuang-
Chi," or Laughing Book, are jokes
that even in their Oriental garb are
'much like jokes we have heard in
Western tongues.
Two men, Chung and Kung, were
warming themselves before an open
stove. Chung, who was remarkable
for his coolness .and loquacity, said
to Kung, who was exceedingly.
quick-tempered :
"My dear Kung, 'there is some-
thing that I should like very much
to say to you. It .relates to a cir-
cumstance I have observed for a
little time past. But, bearing in
mind your somewhat fiery and quar-
releeme di,sposiation, I have hesitat-
ed to mention it to you., However,
I have at lase decided that, if. I do
not mention the matter to you, I,
shall do wrong, ala; I have cense-
quen.tly determined to ask your per-
mission to speak to you about, it."
"Well, what is it?
"Your coat, my dear Kung," said
Chung, quietly, "is on firs."
'`For pity's sake !" exclaimed
Kung, angrily, jumping up and find- a
ing his coat nearly burned off.
"Why in the world didn't you tell a
nee before .
elfeler
Recoil Adds 'est To Any 'Real,
Bacon added to almost any vel
table soup is all inlproYe hent,
course the grouse whieb ib produc
must be carefully removed but tl
flavor remains. Dried pea and he
aOUp, for hietanee, are delicious
flavored if bacon is cooked with tl
peas or beans.
Any roasting meat can be.flavor'e
withslices of bacon lajd ever
while it is cooking; l3roiled baeo
with fish orwith beefsteak is app
tieing. A slice or two of baso
cooled with string beans or pe
gives them an unusual ila,vor. Baeo
invariably improves egg dishes:'`k
little chopped broiled bacon can b
advantageously a4ded to any Me
salad and to some of vegetables.
And, nowadays, you know man
doctors recoinneencl bacon., boil -
dry without burning, for sma
babies that have hardly beglul t
eat solids. But this recomnue.nd
tion' had better come from the do
tar that knows the baby.
The way to cut bacon to adva•
ta,ge is to place it on a board wit
the rind down. Slice it with z.. ver
sharp knife down to the rind,•in tai
slices, but do not cut through th.
rind. Then run the knife along th
rind loosening the slices. The rin
can be used to grease griddles wit
Cut in this way the slices are eve
and thin.
Broiled bacon is probably the be..
from a dietetic point of views An
many pereons'think it the best fro
the point of taste. Bacon can b
fried so that it is almost as crisp a
bri�iled bacon in this way.;
Grease aft iron pan with baco
rind and Heat it to the smokin
point. Then pert in the slices ,of
bacon. Tip the pan at• e'; sharp
angle, so that the fat will run down,
and with; a fork keep the pieces of
bacon from droppiag into the' fab,
Turn them two or three times: until.
they are crisp and dry and golden
brown.
Broiled or fried in the way de
scribed, and served with eggs,
bacon makes a dainty breakfast dish
for spring morningd.
Coinmeal, boiled, cooled and cut
into small, flat cakes, can be"fried
quickly a golden brown in bacon fat
and served with a crisp ,slice of
bacon on each little cake Left -over
hominy or rice or any other cereal
can be used in the same way.
Bacon and cheese toast is a nour-
ishing and tempting luncheon dish
and one that is suitable also to the
informal Sunday night supper. It
can be prepared on the table in. two
chafing: dishes a.nd an edectrie
toaster.
In a blazer or saucepan melt three
tablespoonfuls of butter and stir in
a tablespoonful and •a half of flour.
Then add three-quarters of a cupful
of rich milk and stir until it thick-
ens. In the meantime broil two
slices of bacon for each person end
make a slice ' of thin brown bread
toast for each. When the cream
sauce is thick and smooth add half
a cupful of grated cheese and as
soon as it is melted pour the mix-
ture over the slices of toast. Put
two slices of the bacon on each
piece and serve immediately.
A variation an creamed macaroni
is this : Boil short lengths of maca-
roni in cold salted water until they
are tender. Drain them and mix a
little butter with them to keep them
from sticking together. Put them in.
buttered baking dish and pour
ver them 'some thick cream sauce
nd season with salt and paprika.
Chop come : freshly ' boiled crisp
bacon: and stir it into the macaroni,
sprinkle the top with fine buttered
crumbs, and bake brown.
Slice the bacon and fry it, letting
the fat drain down into one side of
the pan. Then put the slice of bacon
on ,a little wire rack on a plate or
pan in an open oven, or else put
them in a wire sieve and. stand them
on a pan in. the oven door, where
they will keep 'warm. Cub' ,apples
in half-inch slices and fry'them 'on
each side in the bacon fat. Drain
them for a moment on brown paper
and then serve' them with a, slice or
two of bacon on each piece of apple.
The skins should be left on and the
cores 'should be removed with an
apple corer.
Hints To'.itOusewivcs.
The best thing for cleaning tin-
ware is common socia ; dampen a
cloth, dip it in soda and rub the
ware brisloly, after which wipe dry.
Tightness of boots o shoes can.
be relieved by rubbing the shoe
well with olive or castor oil while it
is on the foot and alloevitig it to
dry in,
An outdoor cupboard will be
found useful and economical during
the winter weather. It will do away
with tele necessity for ice for quite
a long time. When When l2rushina carpet 'sweep
towards the jtreplace, .otherwise the
elrraughb from the chimney draws
the dust in that direction, and so
scatters it all over the room.
Mix. stove•polish with equal parts
of. household ammonia, and ttlrpeta•
tine and apply to toile cool stove;
rub off with a sort woollen cloth,
It gives a high polish.
All pickles ,eehould be kept far at
lariat one month before opening the
Of
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"There it goes! What a frightful
temper !" 'Chung !murmured, as he
moved away. "No wonder you are
called .hot-headed 1"
._w
His Reply.
&email boy, who was sittingnext
to .a very haughty lady in a crowd-
ed omnibus,- kept on sniffling, in a
most annoying nianner. At last the
lady could no longer stand it, and
turned to the lad. "Boy, have you
got a handkerchief ?" she ,demand-
ed. The smallsmallboy lociked at her
for a few ,seconds, and then, in a
very dignified tone, calve his an-
swer: "Yus, I. 'ave ; but I don't
lend it to strangers!"
Shunting Rini Off.
"By the way, old chap I need a
little money ."
"You may consider. ,yourselffor-
tunate. I need a .whole lot."
"You're kinder to dumb animals
than you are to me, your wife."
"Well, you try being dumb and see
Ginhow kind I'l'l be."
a�9
A '�m
P111atB.Bed
Time
twill trot only prevent any form of Kidney trouble
bat will assiet the Kidneys in their work of filtering
the impurities from the blood. Kidneys working
properly Mean a good complexion, bright eyes,
a clear brain ti fart a condition of
general
good health.
Oires. Pitts are sold tly all druggists,at eoe. per
box, 6 for $2.5d or direct from
Natlomai Drug and Outlet! Coo of Canada United, 'Toronto.
1tt2
Yo, r money
back if
fan rite, do
flet Conk
jars for use. ]3y •openin, -them
sooner they lose much of the delight-
ful flavor whir*h would otherwise
tae theirs.
To remove paint ,stains on cotton
or woollen material rub with oil of
turpentine and thnl wash with soap-
suds. For old paint stains ;cover
the marks with olive oil and thee.
rub with commeroia1 elilaroforna
Never .have linen starched if. 'you'
are going to put it away for long
tune. It is apt to crack and even
rot, Rinse the articles quite ,free
from etarch, dry and fold`u•p in blue
paper, ae this keeps them from
turning yellow.
To remove perspiration stains on.
white dresses and underclothing
first dampen tae article wvith : a
little lemon - juice before it is pot
into soap and water. Otherwise,
the soap sets the stain, and very
often makes it almost impossible to
remove.
Furniture polish should never be
applied to furniture unless it has
first been washed with plain luke-
warm water and dried with linen
cloths. Not O1lly is :a higher polish
possible but the work is lessened,
and 'there is small chance of finger-
marks.
The labor of boot cleaning may be
greatly reduced by ,the aid of a little
glycerine, First brll,;ih the boots
free of dust, and then apply a small
quan'bity of glycerine with a rag.
Let: thein ;stand for ten minutes,
(then polish" with a brush. Boots
treated in this way keep their polish
several days and no blacking is
required.
To stop a chimney burning, close
the doors and throw two or three
handfuls of salt on the • fire. The
reason for the efficacy of ihis method
is that salt generates muriatic acid
gas, which is a prompt .extinguisher
of fi°l'e. If !the entrance • to' the
ohilnney be constantly l3wept round
when the grate is eleaned, -the
danger of fire is reduced to: a
minimum.
The tissue paper which comes.
into the house around gifts or in
suit boxes, if folded and put into
the drawer with the dish towels, will
be most useful to polish glassware
of all sorts including chi nnneye.
To free the hands from disagree-
able odors such as that "of onions,
tad -liver .oil, etc., mix a little
ground dry mustard with w'arm
water and wash the hands well with
it. The .saucers -of ecales or vessels
used in cooking can be freed from
odors by the same method.
A good recipe to follow in whip-
ping cream is the . following : Mix
one quart of heavy cream and one
cupful of milk. Beat until stiff, us-
ing an egg -beater. Add one-half
cupful of powdered sugar, a few
grains of salt and 'two teaspoonfuls
of vanilla.
When making molds it is we'll to
remember that the starchy foods
lthey contain must be'thoroughly
caoked. Some cooks consider corn-
starch ' is done the moment itthick-
ens. This is not the case. You
should always Book cornstarch at
least five minutes after it thickens.
When custards are wanted' in a
hurIy it is often difficult to serve
in a glass dish - without run-
ning the risk of breaking the
dish. To prevent this niake the
custard in the ordinary way;
turn the ea -.,s dish for a few minut
e,
s
over a. basin of boiling wester or
steam. • The custard can be safely.
poured in without the risk of break-
ing the dish.
Will Quickly I
� ky Curs e
Any Sour Stomach
Relieves Fullness After Meals.
"When I was working' around the
farm last winter I •had, an .attack of in-
flammation," writes Mr, E. P. Dawkins,
of Port Richmond. "I was weak for a
long time, but well enough to work
until spring, But something went
wrong with, my bowels for I had to use
salts or physic all the time. My
stomach kept sour, and always after
eating there was pain and fulness and
all the, symptoms of intestinal 'indi-
gestion, Nothing helped me until I
used Dr. Hamilton's Pills. Instead of
hurting, like other pills, they acted
very mildly, and seemed to heal the
bowels. 1. did not require large doses
to get results with Dr, Hamilton's Pills,
and feel so glad that I- have •found a
mild yet certain remedy. To -day I am
well—no pain, no sour stomach, tr
good appetite, able to digest anything.
This is a whole lot of good' for one
medicine to do, and I can say Dr.
Hamilton's Pills are the best pills, and
any letter, Tam sure, proves it:
Refuse a substitute for Dr. Handl..
ton's Pills of Mandrake and,Butternut,
sold 'in yellow. boxes, 25c, All dealers,
or The Catarrhozone Co., Kingston,
Ont.
No Relief.
The cynical person was standin
g
in front of a part of an exhibition
of local art talent labeled "Art Ob-
jects."
"Well, I suppose Art doe's ,ob-
ject, and 'I can't blame her, but
there doesn't seem; to he any help
for it," he, finally said.
Ike "Stili Ilial It,
"Look here, you swindler!" roar-
ed the owner of the suburban
property to the real estate man,
"When you sold nne this house, did-
n't you say that in throe months,
wouldn't part with it :for $10.0002".
`4Cer•taiiily,r' saidthe real estate
dealer calmly, : "and you haven't,
have you 9"
.111111
4441.314%, iiasruG"
REAP THE LABEL.
OA THE PRo-raoilON OF THE PON.
SUMER THE iNGREDIENTS ARE
PLAINLY PRINTED ON THE LABEL. 11
IS THE ONLY WELL-KNOWN MEDIUM,
PRICED BA•tIN'G POWDER ,MADE iN
CANADA THAT DO ES NOT CONTAIN
ALUM AND • W'HICH' HAS ALL THE
INGREDIENTS PLAINLY STATED ON
THE LABEL.
MAGIC BAKING ,1POWDER.
..
CONTAINS NO ALUM
S SOMETIMES REF"ERRED TO,•AS SUL.-
OF ALUMINA, ON SODIC ALUMIN,ic
ATE. THE'P'UBLIC SHOULD' NOT BE
BY THESE TECHNICAL NAMES.
E. W.'GILLETT COMPANY LIMITED
WINNIPEG TORONTO, ONT. MONTREAL
LADY LONDONDERRY.,.
Lady Londonderry, wife of the
Marquess of Londonderry, who is
said to have visited the soldier's
camps in Ireland lately and is cre-
dited with using her influence to
make the Trishofficers resign, is one
of the famously beautiful women of
England.
Commenting on her and her hus-
band,' a London magazine:' said':
"Yachting has been something'vez'y
near a passion with her ; and she
herself has caught the stateliness- of
a tall races. Meredith, when he
would impress you with the wayhis
heroine enters a room made her
`swim'.; Lady Londonderry `sails.''
The phrase is stale; but it suits her
too; well to be abandoned. Famous-
ly beautiful, her features have the
neatness of •well-builded bows; her
face is clear cut as a putter; her
lines more shapely than a linen'.
Before the day of musical comedy
and the arrival of the, Maida Vale
type of beauty, the photographs of
Lady Londonderry filled the shop..
windows of Mayfair. With: Lady
Warwick , and Mary Anderson, she
was worshipped in large editions of.
`cabinets' . ,and `midgets,' and took
her place as a matter of course in
the nation's albums. Since then
the nation has grown frivolous.
yrrS.-•i'El'.Sl_ t.0
EL.!tri tti
1111 _
`t =�`�`?'(Sa O\v
TP
Vis` v ; / is
/ 0\
•
The Marchioness of Londoncerry.
Her beauty remains in the era, of
post -impressionism and ragtime.
One Lady Londonderry : retrieved
the fortunes of the fancily of her
adoption. The present Lady Lon-
donderry is 'sometimes a little sad
that she has never been called upon
to do the same.. Her husband'saf-
fairs are desperiitely secure; there
is the greatest possible danger that
they will never be endangered. But.
in other ways Lady Londonderry
has played her part to the full. A
daughter of the : late Lord Shrews-
bury, she married before: she was
twenty, •incl her father's jest about
"The Taming of the Shrewsbury"
was like most family jests, wide of
the mark. She was soon at work;
a difficult period at Dublin Castle
as Vicereine was followed immedi-
atelyy by the political life of Lon-
don, with English and Trish chari-,,
ties into the bargain. Having taken
a deep and practical interest . Zn
education matters,,ahe received the
court appointment . of genator of
Queen's University of Belfast; ,.she
is a Lady of Grace of St, John and
Jerusalem, a leader in Irish Indus-
tries Association, indefatigable at
reading " and Newmaketing; and
the author of "Robert Steward, Vis-
count Castlereagh.'' Her recep-
tidns, owing .•to,.the battalions of, the
Conservative party are overcrowd-
ed, but Lady Londonderry seems to
know as by a miracle every guest.
It was a trait much admired in her
by a good' judges yrEdward VII.
r
'ILZ.SIT-]!ORIIIIIN( DRUGS.
Their Increasingb Use and Federal
Licence and Control.
While the opium habit has not
been tincorimon since the 'days of
DeQuinoy and Coleridge, says Dr.
GeorgeaW. Geier, use of morphine,
either by the mouth or through the
hypederric syringe gradually sue-
cceded opium, because it was easier
to take, and, with the aid of the
hypodermic syringe, much more
rapid in its effect, With the growth
of luxury, and -bale develipment of
excesses consequent upon the move -
went of the population from the
country toathc cities, and the de-
mand for rapid intoxication and
excitation, morphine proved to be'
a drug too slow in its action, and
cocaine rapidly grew in favor with'
those searching for mental ane
physical rest or forgetfulness. This
drug, either because it is more ex-
pensive, and for other reasons, has
been replaced by heroin, a deriva-
tive of lnorptine, and we now find
;not only men and women, but the
young, even boys and girls, re;
usorting to the intoxication to be
rapidly obtained by the use of this
habit-forming drug. '
No exact data exist relating to
the increasing use of these recent
habit-forming druge, -which .are of
great danger, use by increasing
number's of ;persons can be allows' in
the discussion of habit-forming
drugs evhich take place in current
journals : and among physicians.
These rdrugs-find their way . into
innocent use, sometimes through the
physician who prescribes them and
neglects to inform himself and his
patient not only ishe giving the
patient habit-forming drugs which
are of great danger, especially when
giving heroin, which is quite . as
dangerous as morphine, ' because it
is cheaper, easy to obtain and quite
as easy to use. Like cocaine, it is
often taken by snuffing, and in an
habitue who takes the drug' in this
manner ail examination ' of the
mucous membrane of :the nose will
sometimes show characteristic
changes item -the eauiiing of the dry
drug, that are Aquite as narked as
the hypodermic needle pricks on the
arms described,•by- Conan Doyle in,.
Sherlock Holmes,
No adequate 'law exists in this
stateprohibiting the sale of heroin. "
It' may be had for a few cents, and
almost for the asking. It is lotted
in eougih mixtures and various other
so-called simple remedies, and most
of allin catarrh cures. In this way
its use is often unintentionally be-
gun. Personal comfort, desire for
food, the demands of personal' and
moral decency, are all held in abey-
ance of the desire for satisfying
doses of the drug. When its use is
per.tisbed in, as it sometimes is, it
leads to- the frenzy of desire, the
delirium of exhiliaration and the
mania of despair.
There 'is just one thing to do with
these habit-forming drugs to pre-
vent their-increasng use by the
people, especially by minors, and
that is to take their manufacture
and sale away from both manufac-
turing wholesale an&jet'iil drug-
gists, ' and pot their manufacture
,and ,sale into tha hands of the
Federal government; and, further,
to provide that no • habit -farming.
drug shall be sold save on a, phy-
sician's prescription, and to compel
every physician to ,have a. special
license for their ase, this license t•c
be revoked by federal authority fox
cause.
3'
EAGER TO WORK
Ilcliltll
Regained by Right .Fared. '
The average healthy man or -vo
man is usually eager to be bus;= at..
some useful taskor eaiploytn,en t. :
But let dyspepsia or indigetio:1
get hold of ons, and all endeavor
becomes a burden,, A woman Writes,:
A year . ago,. after 'recovering
frons an operation, my stomach and
A,nerves began to give - me mueih
trouble,
"At times my appetite was iota;:
cions, but when indulged, indigos=
tion followed. Other times I ha.d
no appetite whatever. The foc:d I
took did not nottnish mo, and I
grew weaker than,ever,
"1 lost interest in everything and
wanted to be alone. I' had always
had good nerves, but ease' the
merest .trifle would upset the and
bring on .a: violent li a,dache. •Valk,
ing. aerez.ss the room was an effort,
and' prescribed exoreaSe was oat el
the question,
"I
,had. seen Grape -Nuts a,ctzr.
tisecl but did net believe what I.
read, at the turn: At lint, when it
eeemed ar3 if*I were literally stetry-
ine, I began to eab Grape -Nuts,
"I had nob been able to work for
a Year, btt.t now settee two 111•011 bhS
OD Grape -Nuts I am eager to l.ae
at worm• again. My sbornach giw'as
zine 11o, trouble now, my nerves are
steady ars ever, ,and il:at+gest. r:n ]ife
and ambition have come back ;with
the return to health
Name 6701 by,'eanttdia•zi. Postllln
Co., Windsor, Ont. Read- "The•
Road : to We1l�'irillr," iii pltgs,
t`cinereas a `Reason."
Enver read the above letter.; A new
elle appeals ,f tont timo to time Thai
are gentilne, trite, and -frill of )iniad
interest.
t