Exeter Advocate, 1914-3-12, Page 6Int You to Try t se's
Tested.Seeds, This ran
OUR. CATALOGUE
is larger and. better than ever, and includes several splendid new varieties.
For ea years the leeuling authority on l� egetab1e Flower stud Z�aran Seeds,
.flouts and Bulbs, You need it before you 'deckle what kinds 'Asa.
We NV
l
Send fel, your copy to -clay.
Cba Adelaide andIVarvis areas;Ms o ut Montreal. wf>ztail aid Vancouver
WI"' RENNIE CO.
A PAYE:N.42c FEATURE.
S1•.Ut.ion Has t Plot
. 1. t! �;3
of Flowers.
This ' Gotn ag epilog marks the
twenty-fifth anniverear' of the
creation by"the C.P.F. of the floral
eiepartmeart which, though it is im-
mediately
mmediately croneerned with aesthetic
effects, has been a splendidly pay'-
kg. feature of the organization--
paaying, that is, in tthto rinse of
pc,pulnr.izing Ilia syst nt. with. the
travelling faublir,, Twenty-five years
aha the company began the. work
terttatively, and almost apoiegeti-
.11y it tee med,- in a System which
was inarked, and which had to be
marked, by a• relentless utilifiariai-
km, that to introduce poetry when
y"uu wanted dividends was to "slop
beer," in an absurdly sentimental
way. The work, feeble as it was
doom': las the start, showed gratifying
results. The agents and section
itaa:n ehow,ed that with a. little en-
eoura •ement their native love of
&wens would be & factor which
aeoul-d be depended on to make the
iloral 'department a sucrose. The
Vork .grew until to -day, from eoast
to eva tt,: every station in the -sunm
/nor time has its plot of flowers,
Chile along the'track one may see a
blaze of •soler Sas the train rushes
h,•.
It is now the time when the
spring i eecl;t are .being sent out. In
these are put up, in rarefuily sealed
Iiaekages. at least 27 vaaieties---
seeds obtained from many diverse
quarte.rs,, but the whole forming, if
used. a beautiful floral. syzathesis.
Scores of thousands of these pack-
agee are being sent out along the.
line to the agents and section bands
—too all in the employment of the
company arleo will undertake to ease
for them and take a pride in their
growth. In the early fall thousands
of bulbs are sent out—narcissi, jon-
quils, tulips. Hyacinths, daffodils,
aid all the familiar naives which
have their appeal in the homes of
the agems when they appear in
bloom, either in the earth itself or
in glass -vase cultivation against the
windows. When these have grails -
fled the eye and finishedtheir
course, the seeds. will be ready to
come up; end thus the year round,
all over the vast mated), there is a
color scheme wliieli has the lno,5t in-
spiring ,effect, The company has i'te-
ceived many letters from passengers
complimenting it on the floral de-
partment, and testifying, not only
to the aesthetic, but moral effect of
the parterres in front of the eta -
tions on the long journey between
ceasta.
WRERE PEAT!', LURi S+
De,scriptiott. of One trf the Most lin-
cemfor able 3 oTTat?s.
If you like a bed to sleep in, if
you're fund of having your meale
in peace, if you suffer from. nerves,.
or if you., like -bo livein ordinary
comfort, don't become an engineer
on as torpedo-boat destroyer. You
won't like it, writes ene who lrnows
in: London Answers.
Imagine what it would be like
to eat, sleep, and work in a. bet
oven, with a pound of dynamite for
company, and somehody trying to
play ragtime on the door with a
hammer. That will give you a
rough idea of our life when we are
really working our hardest, Luck-
ily, that doesn't have to happen
eery often.
A destroyer is built for speed.
Nothing else counts. It is a fea-
therweight which has to fight hvy-
weights. 1•te only chan•oe, in ,attack
or defence, is speed. It slips
through the "darkness; towards its
prey, some monster Dreadnought
perhaps. There is a splash as the
torpedo enters the water. A mom-
ent's silenoe; save for the muffled
throb of the destroyer's engines.
Then a dull roar as the torpedo
explodes.
Perhaps it Naas struck ,some vital
part,.. and the Dreadnought is re-
duced to scrap -iron_ Perhaps it. has
{
ST
101.
High Ciestnes 'Profit -Sharing Bends. Series—G.100, $SOO, $1000
Iti r 37'3137 Yi may be with-I3'iton any time atter one Fear
on rpt, dan', t/etLo4. Rusin osa at. back at these Bonds caab.
;tubed 28 peace. Rend for special folder 'and fuli •pa,'Ablaulara,
ATIOPiliI SECURITIES CORPORATION LIMITED,
CONFEDERATION LIFE BUiLDING TORONTO, CANADA
ruse's Seed Oats
Oruae'e-Conqueror. Anew variety front
N' rthrnt Europe., very heavy yielder, straw
i a stronh, of medium height,grutu is piutnp,.
thins aku,ued, pearly 'white, and snakes
splendid Oat Mea.1. It is hardy and ripens
medium early. ,reek 40e, bushel $1.25,Itetc.
New
as A.t: inao. 72. A new variety, of
exceptional merit, an'immense yielder and
of fine 1,;ea ance. Itis a branching 'White
Ont. r ri , and the straw is good and strong,
the ltulliTthin and the grain weighs well.
Peek 8i!c. lxtshel $400 here.
New 2,; bushel cotton bags 30e each extra.
1,1 -ices of above postpaid, 11b. 31k, 2lhs. 55u,
:t lbs. 80c, i lbs. Jae, .5 lbs. $1.1O, 6 lbs. $L25.
Weeanalso offer bnuheney, American Dan-
ner, Siberian, Abundance, Scottish Chief and
(.rr•rn ltiountain, alio P.lacl; Torte -Lion and
Flack Victor.
Aj T:2j' �` O tr illustrated Il! -page
r Catalogue of 'Vegetable,
.Varntand 1:h wer Seed's, Bulbs, Plants, (sur•
deal rlil� 1..nu•'rt,, Poultry Supplies,. etc.
Tr-ite far il.
JOIIN A. 13 RT CL '''Sr CO. Limited
&ed Mercliatit;
IJAMT.1f.TO , ONTARIO
AA
eqzne
"
v .9
nimnoterrewrakirawnirsompame
.tet to k"SYr l i
RAISE YOUR CALVES
By raising them attil c1toosin,t~ the best you will be able to improve the,,
stantlard of you• herd and make bigger jsrofita from. it.
INTERNATIONAL
GROFAST CALF -MAL
enables yott to do it without
loving up your teak for the ptu,-
pot;c. lt as a scientific prepar-
ation that contains r?.11 the
nourishing r:l Wn eats needed by
tire calf.
Mix t i t welch atd in -11111k and you sn ve
Itr rream or Mittel' for sale, lino
lorti'.eg this calf witltnttt decreasing'
1 itr revenue (rote your dairy /tend. rt r
ttietit'ttr Irinfraction,
k tie t wtn,fdothe i viae Y ry�' �
�f1 0,
1,rt
l•ro 1'0/tared,
Write for our' hook let on raising {' au•• ' fj$`'t' l• " ;'"
(•r:1,trt, 'yr Nu 4. kY 123
STOCK ;
t''tNA.TIol�1.A.L. STOCi it Ootb COMP 4 hly, LIMITED, T'ol4oi'1'i o, CAN.
„..
only dented ,a-Oulile of platten Pn;.
the dtrtiyee• does not wait to fiat;
out. The moment the torpedo en -
tore the water, the destroyer turns
and begins its desperate race for
safety. ,The on•ory's searehlisghts
flash out, They sweep to and fro.
Suddenly the beanls fall on the fly-
ing destroyer. The goes rogue, and
the ab,ells shriek. An' extra knot
alt hour it) the destroyer'is speed
may nia.,ke all the .difference be-
tween safety and going to the hot -
Under 'wur 'conditions, and dtrinn
g
the manoeuvres, the engineers live
iit the engine -room, • It is our com-
bined workshop, dining -room, and
bed -room, We stand up to work,
sit down to eat, and 'lie done, to
sleep. No, not to 'sleep 1 [ defy
anyone to do more than close their
eyes, when lying on a st:lel floor,
within a few feet of a, 20,OOJ'horse-
power turbine working --a.b, full
speed,
]3ut the worst •ef. our •d'i:ornforts
is the awful suspense, ' Down in the
engine -room we don't know what
is happening,
Destroyers are flimsy things, and
a shell ora collision will send them
to the botm like stones, The men'
on deck have, a chance of swimming
and being picked up, They can also
see the clanger of their. position,
But we oan't. Wo aro alwaysface
to face with unaeen death,. And
theta is no ollanoe for us, If the,
destroyer goes down, we go too,
like rats ill a trap.
Only picked men are chosen for
the, pasts. Iu spite of the discom-
fort and danger, there are plenty of
applicants. And it is not the slight
extra pay that attracts thein. It
is the ohauoe of promotion, the
chance of making e name.
On a Dreadnought you are only
ono of a, crowd, but on a destroyer
you get into the limelight, so to
speak.,
Houle Helps.
Meat broths should be -made only
in porcelain or agate ware utensils.
A .razor -beef poultice, kept on all
night, is the latest recipe for a rosy,
fresh complexion.
To beat the whites of -eggs' stiff,
always have them cold and add 'a
pinch of salt: -
Camphorated oil will clean the
marks made by hot dishes on the
polished table. .
Open canned fruit .or vegetables
and pour into a dish Several. hours
before they are served,
.tt,as° stove should be wiped off
g pe
each time it is used and washed
with turpentine once • a week.
Prunes are greatly improved if a
little cider is added to the water in.
which they , are cooked.
To clean pewter,' wash it with hot
water; rub it.; with fine - sand and
when dry polish with leather.
If the skin is oily, try wiping the
face off occasionally with diluted al-
cohol, 25 per cent. strength.
Creamed cauliflower served in
green shells makes a dish as tasty
as it is satisfying to the eye.
A very' good substitute for the hot
water bag is shelled field corn heat-
ed and put into a bag.
Mattresses should be sunned as
often elss poesible.. This makes them
sweet 'aid free frron} germs:
To prevent eyeglasses "steam-
ing" in cold weather, rub with va-
seline and polish with asilk hand -
To iron embroidery, the iron
should be applied on the wrong side
and a thick ironing blanket used.
If a piece of paraffin paper is
wrapped around the knife blade it
will cut butter` without making it
crumble:.
LIFE'S EOAD
Smoothed by Change of Food.
Worryi
s a, big load to carry and
en unnecessary one. When &ocean-
pais ed by indigestion it certainly is
cause for the .blues. ,
But the whole trouble may be
easily thrown toff and life's road be
made easy and comfortable by"pro-
per eating and the eulti-.ation of,
good cheer. Read what an Eastern
wonr an says
"Two years ago I made • the ac-
quaintance of Grape -Nuts and have
used the food once aday and .stone -
times twice, ever 'since.
"At the time 1 began to use it
life was a burden. I was for years
afflicted -with bilious sick headache,:
caused by indigestion, and nothing
seemed to relieve rue,
"The trouble' became so severe I
had to leave rny- work for days at as
time:
"My nerves -were in such a state
.I ;could hot sleep and ''the doctor
said I was on the verge of nertyous,
prostratioe. I' saw an adv, con
cerning pbought e -Nuts and bou. ht a
paekago for trial.
"What Grape -Nuts has done. for
me is certainly marvelous. I can
now ;sleep like a child, am entirely
free from the old trouble azid have
not had .a•headwolro in over e year.
T feel Ble a, new pereon, Ileave
recommended it to others, One
:ran I knew ate pr .rloipally Grapey-,,
l''' itts, while working on the ice all
winter, and said he never felt bet-
ter in his life."
Name given
Nby Canadian ]?ooshurn
Co., Windsor, Ont. Read `‘The
Road to WelIvill-;," err Totes,
"There's a 'Reason,"
Ever react the above %otter?ri,; nowwoe/4mone woe/4m front W to tL2ue, "They
aro Resor{, , true, . mut roll" of. unman
Dxaw.h Satin C14i0oi
11c'w BruMw ck Ladv
Was Restored to. Her Anxloati Fame-
ay When Hope Ned Gone.
St, John, N.13,,. leo, 15th. -4t otae
tintse it was feared that Mrs. 1. Grant,
co 3 White St., would succumb to the
deadly ravages of ..advanced kidney
trouble, "My tlrst itttaclts of back-
ache' and kidney trouble 'began years
ago, siae* yearsthat dull t,newing
pain, has been present, When 1 ex-
erted myself it wets terribly intensified,
If' I: caught cold the paid was unen-
durable, I used most • everything, but.
nothing gave that certain grateful re-
liet that carie from 1)r. Hamilton'
Pills of Mandrake and Butternut. In-
stead of being bowed down witli 'pain
to -day I am strong, enjoy apiendi
appetite, sleep soundly, Lostprope
i ties have been instilled' into .my blo
'—cheeks are'rosy with color, and
thank that day that I heard of so grand
a medicine- as Dr. Hamilton's Pills."
Every woman should use these pills
regularly because good 'health pays,
and it's good, vigorous health that
comes to all who use Dr. Hamilton's
Mandrake and Butternut PIlls,
OVER AN ABYSS.
libilAbilkiliriBlk111111,41~01.1v11100,00,
i IIOME
Sciteted ieetipcs..
I :ol'stA-1taldisit Saitoe.—This sauce,
is espeeiwhy goad for roast beef.
Grate a tablespoonful of horse -rad-
ish, Mix It with three 'tablespoonfuls
of or�eam, a to .spooilfulof lnustiud,
the aamount zne : oun t of -vinegars end ot
L
:sugar, with salt a000rding to taste.
Potatoes and 'Cheese Peel and
aloe thin `six ratty potatoes. Put a
s layer on the bottoiit of a baking
dish; and ebeinkle it with salt and
cayenne pepper, °over with a lay -
d el'of cheese slicvl very thin: lril
od the dish with alternate layers of
I potato and of .cheese, and lot the
top layer be of cheese,.
Blanquette of Vcal.-Cut bre as
veal into email squares. Make '
bla rquette Bailee as follows ; I11e1
a large lump of butter in. a dish an
as it softens stir in a spoonful of
Hour; continue to stir,' adding little
by' Retie, two glasses of hot water,
salt and pepper, pansi�ey, and hash-
ed chives. • Put the neat ' in this.
sauce, and let it cook a: (pouter of.
an hour over a hot fire, then' two
hours over a gentle fire.
l3oiletl • `W'hit'e Potatoes and To,
ivatocs.-Boil Trish potatt es > until
almost -done. "Drain and slice. thin,
,Butter a baking dish, 'and put into
it as la er of potatoes with.two tea
spoonfuls of grated onion, and a
Layer of 'Strained canned tomatoes
with salt and pepper. Add layers
of :potato and onion, aud' tomato.
with ;seasoning, until the dish is
nearly: hill. Cover with bread
and crumbs and 'tomatoes, add two
ounces of butter in small pieces, and
bake. 'Serve hot. f'+
Old-fashloneil Illard Gingerbread.
—To two-thirds of a cupful of sugar,
add one cupful of molasses with
which two teaspoonfuls of sada
have been mixed. Rub into . this
mixture two tablespoonfuls of lard,.
and one tablespoonful of ginger.
Add two-thirds of a cupful of cold
water, and enough flour to make
the batter the right consistency to
roll. When this is rolled thin,' cut
in squares, and crease each square
in parallel lines with the brack of
a knife. Bake in a buttered tin in
a moderate oven until the color be -
conies a golden brown.
Daub° a L'Italieune.--In a piece
of beef about throe inches thick out
sluts, and insert strips of fat ham
and bits of mashed garlic.' Brown
this daube on both sides in hot
lard. ` When done, add 'sliced car-
rots, onions, and enough water to
cover. Season with salt, cloves, and
strong pepper.:. Cook siowl for
9
eight hours in a covered pan, but
do not. turn the.. meat. Now burn
a little butter and a spoonful of
sugar in ,a pan, stir in a spoonful of
flour, and wet with the sauce of the
meat: Pour this on the daube.
Spread over the top a half, cupful of
capers, and serve with .Macaroni,
boiled and drained. Sprinkle with
butter and grated cheese..
Stuffed Calves' :Karts. -Wash
the hearts, ren%ove veins, .arteries
and clotted blood. -Make - a bread
dressing highly seasoned with sage;
,stuff and. sew. Sprinkle with salt
and pepPer, roll in Hour and brown
in hot fat. Place in smalldeep-bak-
ing pan, half coyer them with boil-
ing water, cover closely and bake
slowly two houre. It may be neves
s�a,ty to add more water. Remove
hearts from_ pan, and thicken the
liquor w'i±h flour made smooth with
cold water. Season with salt and
pepper, and. pour around heart be-
fore set ping.
Getiil.ili: Alible Cake, --Sift to-
gether two cups flour; one-half tea-
spoon .salt and three and out -fourth
level. tea>< >,
s of s baking powder.
1�
r
P
With Ith opts of fingers work aur -one-
urth L
one-
fourth cup butter. Beat one egg,
add tthree-fourths cup milk and
stir into the dry ingredients. Spread
the Mixture in a tsha.11ow baking
pan. Rave ready pared; cored and
sliced four or five apples. Press.
these in even rows down into the
dough, leaving au , edge 'of dough
all around the apples;: Sprinkle the
apples with dried currants and the
edge. of the dough quite thickly with
powdered sugar. Bake about twee
ey-five minutes.: Serve hot with
sugar. and cream or with hard
•sauce.
Rite Pudding.—Tat one-half" cup
rice be brought quickly to the boil-
ing -point in' a quart or more of cold
water and boil three minutes. Then
drain, rinse in cold water and drain
again; Pitt over' fire in a•'doub.le
boiler : with two crtjlS milk, one
quarter • cup sugar, one-quarter of
candied orange peel, shaved fine,
an ne .half • '
d,O ,.teaspoon. salt. Let coclt
until the milk is absorbed and the
rice tender, then stir in three well -
beaten eggs and -turn into a mould,
well' buttered and'dredged with
Capt. MikkelsenTells of His Tra-
vels
rrels In Greenland,
The perils of travel over the ice
cap of Greenland are often - men-
tioned in "Lost in the Arctic," by
Capt . E juar' Mikkelsen; .Whenever
he and. his companions made a
sledge journey, they met again and
again. with unooxnfort�ably narrow
escapes. - Often the treacherous
snow collapsed beneath' ,their feet,
and left them. gasping on the, edge of
a deep .foe fissure. Some of the
snow bridges over• wide crevasses
are safe ;;' others suddenly and un-
expectedly break. Naturally it
was not pleasant to crawl out on
these bridges to<test their strength
before. sending the dog team over.
But it had to be done,. Captain
Mikkelsen' tells the story of one
such crossing:
I pull myself together, tie a, rope
round my waist, and give Iverson.
the other end, Ile:site down ea the
edge of the. crevice, with his feet
braced hard against the solid snow,
and bangs on to the rope, while I
creep out, slowly and cautiously,
distributing my weight over. `as
large an area as possible. Every
time I drive the ice 'spear I can hear
the hollow sound beneath me; it
means a. fall. of perhaps a thousand
feet if'' the anew gives way. - If the
bridge holds:.' up to the middle,'' we
reek -en that it is :safe, and if it bears -
me as I walk', we reckon that we
can take the sledges over. • Slowly'
and eauatiowsly I. -get up,: stand .'a
moment, balancing on my feet, and
then back I go, while Iverson. ,hauls.
in ,on the rope. I tread as-hdavily
as I dare, azul try not to think
about what will happen if it does.
not bear.
We get the sledges over, some-
what_ to our surprise, ' We drive.
over other fissures, and : growing
bolder, cease to think of danger.
There is, a very broad one ahead,
which I get over all right with my
sledge ; but just as I am- turning
round to see how theothersledge is
getting' on, I hear a shout from
Iverson.
As I look round, he is hanging
down .halfway through the snow. of
the bridge; a good ten feet of it
has fallen away behind:hiiin. Ho
clutches the sledge, which is still
hanging over the abyss; but the
dogs do not seem to notice any-
thing; they simpler keep on pulling,
and soon Iversonand the sledge are
once' xndre on firm ground.
"See that ?" said Iverson, glanc-
ing back arta the hole, and looking,
Lute pleased with
t himself.
"Near
q p
go,wa,sntit4
A Trick of the Trade.
``Stop N' thundered the client at
the barber who was owbting his
hair. Then he continued, in some-
what, -milder tones
"Why do.;you insist upon telling
me those horrible, blood -curdling
stories of ghosts and robbers while
you are cutting my hair l"
"I'm very sorry, ` sir,": replied
the barber, "but you see, when I
tell 'aeries like that to my clients
.their hair' stands on end, and it
makes it ever so much easier to
c
Sign of the Times.
"Businesas is -pretty slow here jest,
now;" eonfes�sed the Squeal). Cor-
ners merchant.
`f`j,udged.ao,""replied the• balcin
g
powder clrurnmer, "when I observed,
they had laid off one of the hands
of the, town clock."
System is a great time and tr_oney.
sayer in the home ; haphazard meth -
Ode, are wasteful in every direction,.
Melted beef dripping or tallow
may be used neer the top of jelly in-
stead of paraili ,. if the latter• is not
at hand. After the .tallow is cold,
:if it has shrunk away from the
glass, all in with more:
When washing handkerchiefs add
some slice s of lemons to the boiling.
water, and they Will come forth
ni.uch nicer and whiter, Anothee.
got'id way to bleach handkeroh.icfe
is to wash then and`�then. let thein
soak over night in water in which a
1'itt]e r,�rNeant of tartar has ben dis-
,ittereata solved.
b
a
t
:lac
PO Fair
6'1'61114T
i,�6I a PI�Sij�a
�� 4T COMA Y.�
sYrpNlnOR ONTO,U(Ao ,ateA
a; y. H
MOST PERFECT MADE
THE INCREASEn,PJUTRITi'
OUS VALUE OF BREAD MADE
IN THE HOME WITH ROYAi.
YEAST CAKES SHOULD BE
SUFFICIENT INCENTIVE TO
THE CAREFUL HOUSEWIFE
TO GIVP THIS IMPORTANT
FOOD ITEM THE ATTENTION,
TO WHICH IT IS JUSTLY _EN-
TITLED..
HOME BREAD•3AKING RE-
DUCES THE HIgH COST OF'
LIVING BY LESSENING THE
AMOUNT OF EXPENSIVE
MEATS REDUIRED,.TO $UPR
PLYTHE NECESSARY NO-UR-
r'SHMENT TO THE Bony.
E. W. O1LLETT CO. LTD.
TORONTO, ONT
W1.NNlPEo • Mo,NTRree
sugar, Steam or cook in the oven
on several folds of paper and sur -
mended with boiling water about
half an hour. Have ready about
one-third cup blanched almonds
split in halves. Turn the pudding
on to a serving dish and press into
it, Spacing regularly, the halved al-
monds. Serve hot with foamy sauce
in a separate dish.
3 iets for the Horne.
Flowers have a direct influence
on health and beauty. •
Spare ribs are much improved by .
'par -boiling before roasting.
To remove.:stain+e from paints, rub
them with a soft clout 'wet with ,al,
cohol.
Tomatoes •filled with miueedp in•e.
apple, celery and chopped nuts Mix-
ed with mayonnaise make a delis •
thous Salad.
Ink stains on handkerchiefs, etc:,;
xray often be soaked out in nlillt,t
but the sooner they are dealt 'with
the better.
It is not a bad idea for the nice
then of e family of ehildren•to. have .:•
a rainy day closet. Into this closet
she puts all manner of odds and
ends of interest to children.
A. spoonful of whipped ,cream is n,
tasty addition to any cre•ani soup.
Add it to the top,of.the cult just .he-.
fore •serving.•
To remove odor of fish or onions
from the frying pan, put in vinegae
and heat until scalding, and then
wash out.
1111 .sauces except these hiving a
chopped ingredient, :Koch, as parse
ley, should be strained before be-
ing sent to table.
In using aniinonia, to soften: water
put it in cool water instead of hot,
as the latter would evaporate. the
ammonia.
To prevent onions -from sprnula
ing, let the onions dry, heat a poker
red-hot and with it singe'the roots:
Putin a: dry place, and you will find
they will keep perfectly.
While suet is quite fresh remove
the: skin, cut the suet into small
pieces, and to every' pound add a
small teacupful of salt and half a
poimel of hour.. C,llop it One, using
as much floor 0 1 as the .li suet tr
et wil1 take'
ke
up. In this way • every zparticle as
coated; and should keep• gotxl for a
long time. •
If milk or anything .cooking on a,
range boils over, burns and smokes,
the disagreeable smell can be pre-:
vented from going ,through the.
house by 'lifting the lid of the range
Slightly to cite side ;and letting the
ernoke draw into the fire. Should
the smell of burnt food permeate
the house, imrnedia;tely pub vinegar
on to boil, and -the odor will he
eouuter•acted.
Wash your glee:elvare in ,two -••waw.
ters if it beoo'mes d'us'ty, using an
old toothbrush to Olean places which
are obstinate about beeeming clear.
Tf et:gide/1y used one ,water is suf-
ficient. Pour a dislrpan`ful.l of hot
water, grid wash the gloss with a
clean ektth, .using plenty of good
a-ian Keep the water hot, and let
the glass' iic•in it untilhot also, Dry
Citiickly am a dry, soft'clotH.
r l cascade -1'1m -secure elealness•.and
brilliance. • Every little ereas° 'and
projeetir n will glhbfer and scintil-
late at'ith warring Colors,. a, "p'leaslire,
to laeliold.–
oti
Do you feel coestantiy tired so that everythia:giadone with
tilt etr'ort7 Ia Is an indication that the I{idneys are not
doing their work offiltering ,the .itupttritles(row theblood
GIN PILLS
will help volt. They res(ote the Kidneys to their noraiaa'
healthy condition and pave yott hack your old time enai•aIy
and (leizlre to he up wad dolt;', irto n all I)rugglgts, stets,
perbox or 6 for $4.5o, or direct £roast
National Drag rind Chem. Co. of Canad'a Lirallett, Toronto.
I'artp• onefey Leak if Gin Pills le a,1 e,trr,
160i
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`A:a:ry'te , r�:..