Exeter Advocate, 1912-12-19, Page 3OR THE HOUSE
AND TABLE
It is a pkcy that the jolt costa
jolly
epf . welcoming the Christmas
tr
leer) the hose with; great carom
said merry -making; bee fallen
disuse. Our great -great -gran
fathers, we mese told, set oast leve
t.
eel days
,
' ore
beef C.,hr.s 5
. nes helve
aL
Ohl Dobbin, who kicked up
e 1 a full' shade. lied ribbon W4t5 run s-tes-e,..a,a-etteit+s.sct eeesos..i...-
at-
thrplougaceh .the top to hold-tlhese plait
in
A. pretty star trim/eh:air for
center of the table was• arrange
•4 with the aid of a hoop upend
from theeheedeliier, This hoop w
lee. t 6I1 MADE EK
d
wound w't,h tinfoil and a penf
t, " ly ribbon oath ease, a. dainty pin
m bthtxwer of silver eters fere from. i
ee held by fine wires, The star m
on
y tive was easily carried: out in .:th
tie almond cups, the candle chides
as Ata cost of ten cents each yo
aloug the .ides neatly toi;ether, an
cat can make a little jewel bag, n love
- the pretty card ease is done. Pl
stitch across these home on the rim,
side.
Now find the exact middle of uh
piece of ribbon, and fold back eac
end two and one-half • inches, wirie
will leave .a;space of one-half ince
Yen beteveen, 'Whip Vhe. folded edg
�gzt by Pullin a thread o e �`^ -.
n ash of a *tele ae' eeititD
four sides as a guide. The seallops
must, of course, be pac?dec? before T
h ' working. An initial in ; the corner
�xa�
" will add to the tet. These hand -
041.114104.010
kerchiefs cost drour 95 Gena to ;$2 t :Turn Pudding., --.. .
es when bought in the stores. g,• The sand pro,,
d( portions of deur and. suet and half
act a the quantity ee fruit, with space,
1 n
ono. . a 1
ass
of ne o_ no
` IRI ,Tai , v aa ad
�,� lqi� C ,
_14 It
o e ,
n
a
1
n. k
g d ,,r
ek3 z• 11
nae
n
+ exoollent pudding if long (boiled.
Few Simple I4lenuas notelet? Will be n i ound sae%nl. y pound o_ beef
Tomato to g u
0
tlo
xu
P nes
Celery Ui'zves
• Roast Chicken
I
o- os i
u fan
cover, bag
asmll
ea e
,r a re fr
,. white t sat ac,
di'the shape of the <bread and butte
P" the -with, yr tea its starsof '
x red b
ofee
an
airs
heels,- frivolouely, flinging back
• *oft f
t eatheraD;of snow onto the sleigh
full of noisy youngsters, to hew
down .a eturdy evergreen that wee
hauled home and into the t,
kitchen in great state. Now,
we have no Old Dobbins, nor tro
of youngsters, nor forests of e
greens around the corner. So
grocery boy smuggles our flat-
Christaxiaaa tree into the baseme
on Christmas eve father
mother work till midnight tri;nrn
5
xt, while wistful Willie and long
Lucy peer over the balustrade
ail emit batik to bed,
Even if you prefer that the chil-
dren first +behold the tree only in
11 its glittering, bedizened
et them.h --
slp a little iii d�c�a�aving
the bowie, and even in fashieeing
little trinkets that will bop telt to
brimming up the trey. Kiridergar-
ion beads, that 'may be bou ;iat for
five and teal eent a box, zn all the
bright colors, when strung or Cine
wire, are an effective dm -rather)
the little i ngera may make, All
manner of tiny lanterns maty be cut
off from gilt colored paper, and
nuts may be gilded and tied with
gilt oord so that they caia be seas,
pended from the trap.
When one doe not feel like
speeding a great deal en the expen-
sive, tinsel 'baubles wieh >Which to,
trim as tree, there ere numerous lit-'
isle home-made articles that will ani
awe:
r ever purpose. e, ell
D s of
yP
p
merle
tissue pa,per and della made from.
asotton. batting will delight the little
bate, Tho latter are tied into shape
with red wool, and have quaint lit -
faces .inked on, Snowy popcorn
faietoned to the ends of the tree
+twigs with a pin through each ker-
nel, makes the tree look ae though
it were bursting .into little blossoms.
In decorating tlbe house with
wreaathe and holly and other Christ
teas greens, you will find that mee-
ting the trim will produce bettor
*effects than aaoattorin,g sprays and l
buncahr about aimlessly. Removal
all the small *momenta from the
sntel ,shelf, for instance, and fill
two big varies or jars with twigs
of holly, If there is a picture
above the mantel, carry a recipe of
laurel about the frame, and if it is
in oval' frame, or mirror, .perhaps,
cross the laurel ,at the top and let
the ends fall to the corners of the
mantel.
Bay windows adapt themselves
beautifully to graceful decoration.
One " attractive manner is to hang
s wreath:in the center of each win-
dow, and outline the side draper -
les with laurel which sfhould extend
morose the top of the windows ileo.
&rands oT laurel used to drape
"leek portiere or curtains add a gale
touch. Wreaths hung at ; regular
intervals from the balustrade of the
ettairfway by wide red ribbons will
brighten the shall wonderfully, A f
uge
owe sets of baby cap, strings, rib
r, ben taleuni box cover, ribbon cove
r
is for medicine '
Iris
g or a baby<r, silk
bean'oag�. You may make them for
practically nothing, if you happen
xt- to have v� some raew bits. of haradkei-
t- chief linen, scraps of chamois skin,
a small Iength•e az1 ribbon, some bits
e of lace beadin, and narrow edg-
ing,
dg
ing, and a few hours time in which
to prat diem together, They will
neither look like, nor be, "10 cent"
gif' when done, for each will be e.
dainty, handmade piece of needle-
work that would costa purchaser
in ;tike store fave'tirnea the diene out-
lay you make for mere niateriale,
i
To begin with ttY e'
th jewel lbs bag: g'. t
to be made out of handkerchief
linen, and a pee 3 by & ipches (or
two three inch pieces), and chamois
Mein equal in size will be eeened,
If you already have rueh pieties.
there will be nothing uew for you
to buy for the jewel as but one
.1 and one4ourth y*lards of narrow 4
cent white wash ribbon with vehicle
to draw it up.
in it your calling card with "Chris
' mal Greetinee,"
From a four inch square '"lest
r
over piece or handkerchief line
and leas than a yard of narrow lace
at about g or 8 eentrs as yard" a love
and the candies and nut, served
on plates with stair -shaped doilies,
heel
If hi
t 1 n
.,..die et have are to ea.l`
tie table rte themselves on Chris
Inas Day,' or if' they are given
holiday party, ,they are sure to b
alas, delighted with the following decor -
o s ateen. Build a< good-sized mound
p of cottop in the center of the table
ver -
the
size
Pnt,
and
ilzg
ing
un -
to stimulate a rugged hill, sprink-
ling it •plentifully with mica. Bits
of twigs from the Christmas tree
will serve for tiny trees, Dress,
email dolls in plain tittle scarlet
eat
0
s set scarlet
t caps—formed
. f
o
two triangular pieces stitched tv-
gether---rakishly on their heads,,
and fasten thein in grotesque posi-
tions onto little sleds, upon witiela
tlrey appear to be coasting down
bill. The candles shout' be inclgs-
ed in Meek matboard, and the
1 shadee, with a little trouble may be
made from the matboard and red
tissue paper, so that they loo}( like
old-fashioned lamp poste,
A simpler idea is the use of lit-
tle reed stocking , for decoration„
These may be feetoen ed about the
edge of the table And hung from a
hoop wound with laurel stasponded
over the table. Little doll's Wick-
ings at each place might contain
odd gifts for each child.
Be sure that no way of distribut-
ing the Christmas gifts will ever
produce quite the eerie' amount of
ruirtlaand mystery as the time -bon -
red method of clapping a flowing
beard onto Father or Miele Bill,
upholstoriug him with all the pil-
lows' in the house, smothering him
in a red suit' trimmed with .eider-
down and.slinging, over his shoul-
der : huge bag overflowing with
packages.
A snow man may also be depend-
ed upou to send the children off
into ecstaciee of glue, and add to
the general hilarity of the occa-
sion. Make hien a loose suit of
white cotton batting, and a mask
of the same. Re should wear white
gloves and en cid stove pipe •bat
perched perilously en his cotton
hair, and should be sprinkled lib-
erally with diamond dust, Suggest
that he display his histrionic abili-
ties, even in so humble a role as
cenowman, and his stiff, awkward-
ness should insure his howling sue -
Cess,
A pretty way to indicate where
the gifts of each member of the
family may be found is to place a
card bearing the name and greet-
ings within a wreath of holly, friun
which a tong satin ribbon falls to
the pile of gifts on the table or
floor below.
A jolly way to distribute the pre-
sents is to have some one fish them
out of a huge stocking that has
been made from red cambric and
trimmed with holly, and into which
all the gifts have been put as they
were sent to the house, or as they
were finished by members orf the
timely. A big box covered with
rope paper -and made festive with
wreaths or holly will answer.
A clever woman surprised the
family on Christmas morning by
throwing open tthe,library door, and.
disclosing any number of little gifts
that appeared to be hanging by
slender threads from the ceiling. A
glance upward showed the same
number of red and green toy ba -
loons, clinging snugly to' the ceil-
ing and holding aloft the little
packages.
temple treatment for the dining -1
room is to lay a rope of laurel about
the plate rail, carrying it up over
the doors and windows. Wreaths
of laurel"hung on the walls in each
Apace left by the doors and windows
will add greatly to the effete.
The Christmas dinner table af-
fords unlimited opportunity for
tarrying out clever ideas, that
;range from the simple pyramid of
polished fruit rising from a wreath
of greens, to the representation of
folly old Kra Kringle alighting on
as snow-.00vered roof with his rein-
deers and pack of toys.
A doll dressed up like a. tiny
Banta Claus with prodigious' cot-
ton whiskers and ample. cotton
'rth beneath a scarlet coat makes
a an'aamauasing centerpiece when seat-
ed on a little sleigh almost' buried
in aotton `snow, generously sprink-
led with diamond dust. At each
place a cardboard sleigh filled with
green and red candles would be
pretty and the` red candles might
'ave shades cut from red cardboard
is the shape of belle.
A great deal can be done with
erepe•"'•paper, which comes printed
eith an all-over design in holly,
with St. Nicholas `flying` over the
anow in hie sleigh; with, big wreaths
sof 'holly, - or eprays of poinsettia,
with red and gold. Christmas bells,
mei leo many other appropriate de-:
Ague
A eery esuocessful table that: had
the holly -wreath peeper draped
about tate edge so that the table
seined to be encircled with hang -
lag wreaths, had' for a centerpiece
a - great Ir eneh of �� kiillo with a holly wreath around the bot-
tom of tho vase. At each place the
late rested on a doily that had
n made by . cutting - out the
en -ea -the from the paper. • Crepe
Papel° was gee used for the candle
ettedesa II was, fret mounted on
eineY i'>aper, line td ,With red tissue
eg. and strips about five inolies
i •l , iii:p�ar• s ; noir. ;ta ;o foani
On Christmas Day.
A Christmas gift, 0 Lord—
Some fiery vision,
Not drowsy promises
Of fields Elysian.
It was but now we came
Out of the jungle;
And how can 'beasts contrive
Savo botch and bungle 1
Since half is still'the beast
And half is hums n
Sorrow must follow hard.
On man and woman.
But let Thy.kindness thrill
Through hatefultplaces;
Our wicked streets are paved
With baby faces—
For these Thy little ones,
Strew ` Christmas graces ;
Let each one halve a toy,
Forget not any,
And think upon their tear
The sad too many.l
For their sake ;come once trere
Down to Thy Manger,
Once more drive from thy, ehereh
The money changer.
Again 'where ail "rnay-azee.s;
Die for us, Master a
Because we s+lirink -toe' ran
From di ••�th's demean.
Master, :once more die Th
And show us her,
ly pincushion cover can be made
1 Cranberry Sauce
die ,Pato Croquette
q _...a Sp.aaa�i.
Grapefruit Wafers
Cheeps Crackers Coffee
Measure about one inch in al
around froze the four edges of
linen, draw thee- threads and hem
- stiteh with fine thread •.No. 200. Then
again draw threads one-half inch
an around all edges and again hem-
stitch. The corners will cross. This.
will leave a space in the middle of
about once and one-half inches, in,
which you can embroider the initi-
1 of the friend for whore it is in-
tended, tended, Run a narrow and dainty
hem around >cl
n the it edges. s
Divide e
:1
da
. ac i
e n
fourths to a th
r _ an
d
gather er o
n
g
being sure to' leave plenty df full-
ness at the earners. This. will be
an unusually fila and leer little
cushion, cover,
Two Pico little ring or jewel bags
of white kid cera be made for only
the price of a 4 cent No. 1 yard of
ribbon with which to draw it up, it
you have a. disearded pair;o< crew
elbow length kid gloves just home'
froze the cleaners. Meaisure down
seven, inches from the tops of the
glesvos. From this paint out dIagou-'
tall a and out
the aides, lea f rm-.
p o
i
ad.
n deep ha .
V s ed
gend '!
P.. This:
P will
be the (bottom of the bag, Around.
the top cut openings at regular in-
tervaale through which to run the
ribbon each way for drawing the
bag open or abut. Tie the ends of
the ribbon together in pretty laowtl,,
with embroidery silk to match
tiro
ribbon i
eater but
tcanhol
a
ai'round the top and bottom pointed
edges es a decorative finish, Any
one will be glad to receive euelt ai
dainty and useful gift,
Bean Bap Easily Made.
Cab for Careful: Sewing,
As the bag, is so small and the
materials so fine the stitches must
b,
v daintily l ,
a a
i.
zit 1're .
y putnahfcl the
bei
pieces of 'linen together around
three aides and run a barn at the
top wide enough to carry as number
fone ribbon. flake the hem only
one-fourth thae width. If beading
I and lass are to be served on as a
finish cut the chamois a little smal-
ler, so that it will fit iusido the lin-
en .bag easily, With esieite enteroid-
er
y aiilla: arrrefully buttonhole, three
sides of the chamois together and
finish, the top tdge all around in
like manner, About half an inch
below this 'buttonholed edge of the
chamois akin clip little interstices
through which to run the opposite
rows of narrow ribbon for drawing
it up, tying a small bow at eaaeh side
ars a finish.
Tho top of the linen bag may be
aunply finished by sowing on an
edge of narrow lave, running a-rb�w
of white silk feather stitching over
the hem through which the wash
ribbon is run in opposite directions,
the, ends being either tied in small
bows or loft long to go around the
neck. Or, a more festive appear-
ance
ance may be obtained by running
the ribbon through lace beading,
edged in. lace, sewed around the
top of the hem. Instead of the fea-
ther
ti-
ther a stitching, if you prefer, em-
broider the initials or monogram
daintily in white silk on the center
of the jewel bag. This will give it
an "individual touch.
Carat. Case Quickly Made.
Then here is a lovely ribbon card
caee which any one can make for
10 cents or lees in ten minutes by
the clock. Twelve inches of some
pretty flowered ribbon at a quarter
a yard will be all that is needed.
Carefully blind stitch a small hem
alt each end of the ribbon and using
embroidery silk to match some
bright color in the ribbon, feather
Children delight a ;bean bags
and two 5 eent bells of mercerized
crochet cotton will crochet min en -
,tire bean +bag. Bright red please*
children, or alternate stripes of red
and black make e, pretty bag when
crocheted together, Before sewing,
it up line the bag with strong cam -1
brie, silk, or cabin do corresponding
colors to give it added strength as
well as to prevent the beans from
coming through.
If a sixth gift meat be provided,
and one has the necessary time to
spare, one of the new scalloped'
edged handkcrchiefa can be made
for 15 or 20 tents from one-fourth
yard of Bandl erchief linen, accord-
ing to the quality. Out of this one- a
fourth yard two handkerchiefs may
be cut. It is not necessary to pay
even to have tho scallops stamped,
for a ten cent piece may be used for
the outer edge of the scallops and
a five cent piece for the inner.
A. little Russian "kopec" is bet-
ter, if you have it, for the outer a
edge, and the ten'cent piece for
the inner, making the scallops amen 8
ler in Baize. Any one can mark 'off d
the scallops with a pencil, but first
be sure that the handkerchief is
out absolutely straight, or the re- 0
suit will be bad. This can •be done s
Baked. dung Goose
Baked IBananas
Boiled Onions Mashed Pettitoes
Celery andeApple Salad
Plum Pudding
Waters Cheese. Coffee Candy
Cream, of Celery Soup
Celery' Olive*
Roast Turkey
Mashed Potatoes Cranberries
String :Beane
Letteee Salad
Christmas Pudding
Coffee Nuta :R +isine Candie,
C3 star
Soup Wafer;
Oeleew Olives
Baked- Turkey, Giblet Sauos
Cranberry Sauce
Sweet_ and White Potatoes
Creamed
. i
Onions
Toma,to Jelly on Lettuce Leaven.
French, Dressing
Suet Pudding Cider Sauce
Coffee Nutes itrsiaizss
Oyster Cocktail
Consornuie Montmore
Pulled Bread
0/iv s Celery Salted Paean*
Realer Goose Chestnut Stuffing'
Frozen Cider Puneh
Baked Stuffed Potatoes
Glazed Anions
Grape Fruit Selitd
Plum Pudding Hard See
Waists Cream Cheese Cafe Noir
Grapefruit
it
Fish Cutlets Cream Sauce
Baked Goose Gooseberry Sauce
/Tommy Croquettes Sprouts
Apple Salad in' Apple Shellac Wafers
Plum Pudding Indian Sauce
Cheese Croquette.% Coffee Bon Bons
CIIRISTiff Safi CANDIES.
Apple a la Mode.--Rernove the
u
other --
.�- a
a. o
suet in lumps the size of nutmegs
in a.. basial, half a pound of raisins,
a
large
r
g 'apo.onfui of fine sugar,
three
eeggs,. a spoonful and a half
flour and ,a glass of brandy, Tio
a wet cloth, doubled and well flour-
ed, over the basin, Put it into aa,
pot -of water that belle very . fast
and move it about Lor some Min-
utes. Boil five• or. sax hours.
Another Light. --• Mix geared
bread, suety and eeeded, raisi`ne,
four eunees each, with two well:
beaten, eggs, three or four spoon -
fide o a i
f milk and a .
It
t5�
:salt. Boil
four hours. A, spoonful of (brandy„
sugar and nutmeg, in melted but-
ter, may be, served as sauce,
English Plum Puddini;, - Mix
asuet, raisins, and currants, one
pound each, four" ounces el crumbs
of bread, two tablcspooefule of
sugar, one ditto of grated lernoa
peel, half a nutmeg, a email blade
of mace, aa, teaspoonful cd ginger,
mud ,six well beaten eggs. Boil i3
five !were,
Buick Cap Puddng.---nub three
tablespoonfuls of flour, eznootli byr
degrees r+ee into oto a pint i
8 o milk, k
strain
it and simmer it ever the fire un-
til it thickens; stir in two ounces
of butter;' when cool add the yalitei
of four egge beaten and strained
and half a pound of currants, wash-
ed and picked, Pat the batter into.
a oloth well buttered, tie it .004
ejr and plunge it into boiling water,,.
keep it in motion for about five noes-
t a
that
ra e st may be; well .mixed,
Eiuct Pudding, ---Shred ,4 pound
of ealet, mix with a pound and
uarter of flour, two eggs beaten
arately, ai little salt, and as lite
English { o milk si mill make it, Boil it
l -cut hanre. It eats,: w,iall next dal,
out in slices end broiled, The ou
ward fat of loins or necks cd mut-
ton, finely shred, snakes a mora
delicate ,pudding than suet, and
both are far better for the purpose
than butter, which causes the pude
ding to be black and close..
Pudding (tints. --All boiled pud-
dings should be put on in; boiling
water,' which must not be allowed
to stop simmering, and the pudding
must always be covered witth the
water; if roc;ui�site. the eaarucepan
cores from liurge apples and fill up should be kept filled up. To prey
with mince zneat,' adding as little'' vent e. pudding boiled its & -cloth
water and sugar, Bake slowly un -from sticking to the bottom of the
til the apple are lender. These oaucepan place a sxnail plate or
hould be served hot, and may saucer underneath it; if a mold is
ave e, tablespoonful. of meringue,
rowned i;uickly in the oven, placi-
d on the top and sprinkled lightly
ith chopped nuts.
Candy apples.—Fill with mats the
poles from which the cores have
been removed. Dip in aa, syrup of
ugar and water which has been
boiled until it is crisp, fasten on
kowere and let harden. The chit-
ren will be delighted with these
imple, wholesome sweets.
Peanut' Hisses.—Shell a. half pint
f peanuts, removing the brown
kine, and chop or roll rather fine.
eat the whites of four egge to a
stiff froth, but not dry. Add care-
fully two cups of granulated sugar,
stir in the nuts and drop by tea-
spoonfuls on oiled paper. Bake in
moderate oven until a golden
brown.
Chocolate Caramel Walnuts.
Beat the white of one egg slightly,
and add three tablespoonfuls of
maple or caramel syrup, one table-
spoonful of water, about two
squares of chocolate, melted over
hot water, one teaspoonful of va-
nilla extract, and sifted confection-
er's sugar, as needed. Work with
a silver plated knife and knead un-
til thoroughlymixed, then break
off small; pieces and roll them; into
balls, flattening them into patties
and setting a half of an English
walnut on top of each:
Panocha—Fart four cups of brown
sugar, one cup of milk and two
ounces of butter over the fire and
stir until the sugar is dissolved.
Boil until the mixture formsa soft
ball when dropped into cold water.
Add one-half pint of peean nuts,
and stir until it begins to thicken.
Then turn quickly into a shallow
greased pan, and when cold cut in
equarea;
b
e
w
a
TWO NA.LIGIITY DOGS.
'eek one due Fsh
`Pu,ddlnt;'s heti.,he
*rev nig'ham
p c1C
his plate, But he looked still more and more
Bald.; "I`ll As he sat upon the ° floor ;•
(.lAobnd hibieds dmaoll ggieniss, puSpddot anngdop Plup,
red obk
I'B
e
Ilow to Do lit.
"1 want to 'surprise you this
Christmas," said he.
"Well," replied she, "you can ;
by buying rue exactly what I tell
you I want."
The Lesser Toll.
"Mercy, do y -^u allow your hue -
bend to smoke . ib tho house l"
"Well, ifI didn't let him smoke,
he'd fume, and that would be s
good deal worse."
Sure of It
I'rn euro ere'ie at SaaaQlauar
My mind -no daubtxng ak lis,
I know taehe is real'. beeais r t
A:r'have,t!o,•
,.,h`ir',b?..,^iEx,,,r�+:
ti!
used this precaution is not neces-
sary, but caro must be taken to .
keep the pudding well covered with
water, For dishing a boiled pud-
ding as soon as it oomes out of the
pot, dip it into a basin of cold;
water, and the alai: 1-yi1I then nob
adhere to it, Great; ixpedition is
necessary in sending puddings to+
table, a as, by standing, they quickly
become heavy, batter puddings'par-
ticularly. For baked or boiled pude
dings the molds, cups, or basins.
should be always buttered before
the mixture is put in them, and they
should be put into the saucepan die
reallythey are filled.
Baking Puddings.—Try setting
pudding pan in double meat roast-
er with just a little water in bot-
tom; cover and bake. It bakes per-
fectly and does not stick to pan.
Graham Pudding.—One and
quarter cupfuls of graham flour,
one fourth- cupful of white flour,
one-half cupful of molasses, one
egg, one cupful of raisins, one-half
cupful of sour milk, one teaspoonful
soda, salt and spices to taste.
Steam two hours, serve with pud-
ding sauce.
Christmas Pudding.—One pound
of finely chopped beef suet, one
pound of good currants, one pound,;
of seeded raisins, one pound light
brown sugar, onerhaltf pound flour,
three-fourths pounds stale ,bread
crumbs, one pound-; mixed candied'
peel chopped ; fine, eight eggaa, tg
wine -gloss of .milk or brandy, tea
ounces of chopped almonds, two tea*
spoonfuls of 'mixed spices. Mix
suet, currants, raisins,' sugar, flour,
and bread crumbs together add the
well beaten eggs, with milk or
brandy, then the spice and al-
monds ; let stand twelve hours, then
piece in a well greased mold and
steam eight hours,. Or it may be
divided in smaller puddings and
cooked in proportion. Thie pudding
will keep for a whole year and ie.
improves- with age. A:"good brandy
sauce to eat with it is the follow -
lug: Half cupful of fresh . butter,
two cupfuls of powdered sugar; one
mine glass of brandy, one teaspoon-.
fol of mixed einna,rxroii Inez n ace.
Warm . butter , slightly, work . in
sugar, and when light add spice
and biaaady, vicar hard shape
mold, and set in a cool place until
needed. 1
The Usual Itesuli are
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wife
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