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HomeMy WebLinkAboutExeter Advocate, 1911-9-14, Page 344a • • ' .sacra•mr.,.....waromma. Hints for Busy Housekeepers. Reafees an4 Otlier Valuable Internistlos of fearileular leatereat to NIforrion Folks. FROZEN- SWEETS. Ice. Cream Hints- 'ow that free ere are to be had at a price reaseaablo that every one ean ford to have one, no family shou be adthout one, as the'height dessert excelleime is reached many frozen, sweets itaposeible procure in any, but the largest ad confectioneriee. In fact, in mo communities and in the rural di Wets it is even impossible tog a simple ice, the only thing aval able being ice eream, in erha vanilla and chocolate flavors; Wi a fre.ezer at home a variety ereams, as well as ices, frappe ote,, is possible, and one has t eatiefaetion a feeling that the. be and cleanest materials go into o- .....aataWiaan1==.4*¢Osaa, thoroughly the meat, onions, crack et meat, salt, and PepperFi - ee the peppers with the Mixture, Fu ting a, teaspoonful of butter on tol Set on the tope and tie in, lilac of with white etring. Putetomatoe on fire, adding one caa of water an to when boiling point is reached dro ty in the stuffed Peppers- 13°A on hour, or until peppers are sea. T et serve cut peppers in halves, lerfgth t wise. Lay two halves on lettnc e a, leaf. Pour remaining tomato sauce thickened stiff, on each half, abou th the size of a silver dollar. Sind:aid of lightly with red pepper. Garaisl each halt with a stuffed olive i 3 he centSr, et DESSERT, Fri.t Dessert.—A most pleasin and economical dessert can b lade from one box of utrawberries one pineapple, and pint of veachs Slice pineapple fine or grate it, slic strawberries lengthwise, peachee ie J use either fresh or eanned, Thi dessert cAn be pined ou ice ta o sugar and boil five minutes lon- ger, Turn iato sterilized gasses. LITTLE HELPS. To Peel Egg-plante—Cut the egg plant in slices about an eighth of an inch thick, Then take a grapefruit knife and run it around the edge of each slice. This will remove the peeling all in one piece. Besides saving time and avoiding „- waste by thickpeeling, your pieces 11 ot egg plant are a, better shape. tt The addition of a generous Ptheh of eugar to all boiling vegetables ° except potatoes gives a flavor which s, once tried will be repeated, o With plain apple pie serve crush- ed maple sugar. o Serve a dish of tart strawberry o jelly with macaroni, - With sliced tomatoes, parsley e may be used and a Freneh dressing , spread OVI.'r )0th. t Pour a little maple syrup over ° plain vanilla lee cream. Boit tiny new potatoes with green n peas anal serve with eream gravy,. There is nothing better for a cold than castor 'oil, and a very simple way to give it to children g is to make a pan pi molasses candy e and add plenty of easter oil to it , just before reinovine- from the qre. , The taste of oil in it cannot be de - e tected. them, and they bave a (71elieio "homey" flavor imposeib/ejo pr cure mama or ices procnred the stores. Listed below are number of tested recipes, and also hints as to the cream used in ico creams, and method of making tl cream. If you want the rich, fu bodied delieaey known as Phil delphia leeCaa, scald half th cream used. This portion of th cream will increase slightly i quantity when freezing, while th raw eream will almost double it bulk. Ice ereara made from scald ed cream is too rich for most taste and unneeessarily costly, while, o the other hand, ice eream mad from all raw cream iS neither s smooth nor NO as when hal lded eream is used. For freez lee cream tho ice should b smaller than walnuts and mixed with roek salt, two portions ice t f salt. After cream is froze be kept hard by eover'in larger vieves of ice over to using ba] i as much salt a en reezing ereani. ,„Tie Ntm I keep waste hole in tub open durin this time. Too large ice or too littl salt mhile, freezing means extra la her and buttery, greasy cream, an UN much salt makes coarse, wat Qin.- cream. Water ice or froze fruit will not freeze so readily ice cream, therefore use larger pro portion of ice and finer ice. Fres) fruits for flavoring should be mash ed or cot fine a. few hours befor using and. mixed with sufficien sugar tu sweeten and draw out th flavor. All fruit flavors should b added to cream when partially frozen, to eavold any chance of curdleig, Sultana Boll.—This is one of the daintiest of all frozen desserts. A round mold is lined with pistachio ice earn, the center filled with -whipped ercam, slightly colored pink, and mixed with sultanne, Pistachio Cream.—Blanch, chop fihe and ponnd to a paste four ounces of pistachio nuts. Add while ti pounding, drop or two at a me, a teaspoon of bitter ahnond ex- tract. Scald a pint of cream, add seven ounces ef sugar; when sugar is diesolved • take from fire, and when cream is cold add gradually pistachio paste. Add another pint of cream, and when mixture is icy cold freeze. Pack your round molds in a tub with ice and salt. Whip a pint of creada to stiff froth, mix with it two tablespoons sugar (powdered) and half a cup of sul- tanas- that have been soaked over night in sherry ,(they must be drained dry), or add half a map chopped Mara,schino cherries. Line the molds with pistachio ice cream, making wall and bottom at least one inch in thickness; fill center with whipped cream, put on a lay- er of pist.achio ice cream over the top and put on lid. Dip strips of muelin in melted parafm and wrap joints of mold. This will -prevent salt water from' entering molds if they should be defective. Cover all ever with salt and ice and let stand two heurs. When ready to serve plunge cans instantly in hot water, turn out pudding and serve. Claret sauce—Ilea a cup of sngar with half cup of water five minutes, take from fire, add juice of lemon, cup of claret, and stand on ice until per- fectly cold. In serving the pudding mit it in slices one inch thick, dish and pour sauce over. 11 • 3 THE WORD'S WATERFALLS o the fruits after they are all placed together, to taste. Iroo, can use any WI of those frnits canned with the e fresh fruit, or use all three carried, s If all canned fruits are used cool: - the strawberries down thick', and $ pour off some of the juices el the peachee and pineapple. 'Mee you e are putting up these fruits plac2, o eme in pints, to have ready for f this dessert. If tart taste i$ de- - sired nee 4 few cherries, but doe' et spell this desert. Almond Ice Creauten-B/auch, O chop and brown in oven four dozen n sweet almonds. Make a custard of • ooe quart of milk, two yolks of p eggs, and one-half pound eugar, s and when cold add one quart whip - o ped eream and the four dozen a browned almonds and freeze. ft ,... may bo melded or served in sugar - baskets. It is well to set freezing a machine two or three hours before time to start freezing, as it freezes n mutli qnicker and saves lots of la- bor. • Devil's Food, ---Yolk of one egg, half eup milk, half cup grated cho- colate, Boit until thick. Add e tablespoon butter, one cup sugar, t half cup milk, one teaspoon vanil- e la, one small teaspoon soda sifted .11.11 one and a half eups flour. Make icing with white of egg, stiff - • NI, TASTY DISHES. Meat Patties. ---Take e potted 'or SO of fresh round steak, mit of the at and run through" meat eh 6pper . iSe p a, rate inth small pa tti e,s and in the centre of each place a pinch ' of salt and small ptech of pepper. (If do rid, f "onions, a emall,- shred, of =on- ion , also). Fold th o meat over so that seasoning is in center. Dip each patty into beaten egg, which also has been seasoned, then into cracker ceurnbs, and fry in hot fat until nice and brewn en both sides. Garnish with peemley. Devi1edepeppere.-1Six green' pep- pers, three-quatters .of a pound of I beef, and one-quarter, of a pound of pork ground togethem, two one, ions chopped, two peda. cracker 'rolled fine, twe,cans of tematoeset Cut off tops of; peppers, remove Seeds and pulp, and wash wel ly beaten, to winch is slowly added syrup of 011e cup sugar and one- quarter cup water, boiled until. p threads. Beat until thick and creamy. Doughnuts.—One-half cup sugar, one-half cup mashed potatoes (hot), one tablespoon shortening, two eggs, one cup sour milk, one tea spoon soda, flour to make a ,sti dongh, spices and one teaspoon ff .TOMATOES. Sweet Pickles.—Fifteen pounds of sliced green tomatoes; let stand over night with a little salt sprink- led over; drain; five pounds of sugar; one quart of best cider vine- gar, one ounce of whole cloves, two ounces of stick cinnamon; boil flf- teen or twenty minutes; skini out tomatoes and boil the syrup until thicker, if preferred, but it is not necessary. , Tomato Relish.—One peck ripe tomatoes chopped fine (drain over night), six medium sized onions, chopped fine, two Cups chopped celery, three tiny red peppers or one-fourth teaspoon cayenne pep- per, two pounds brown sugar, three pints vinegar, two ounces white mustard seed, one ounce sago cin- na,reon, three cupfuls salt. Bottle cold without cooking. Tomato Soup.—Two qualtS stew- ed tematoeS, tWe small onions chop- ped fine, four bay leaves, one tea- spoon salt; season highly with pep-, per, cook thirty minutes, and srain; add one quart can -bodillon, one tablespoon butter; thicleendwithone large spoon of flouriniXed in Water. 'Sealed Tonitatoes.---Select; :firm, not toverripe, tomatoes; pack. closely as "possible in a jar, leaving . three inches of -space at top of jar. Over tomatoes pour boiling lard; when cold Spread layer of salt over .1.a.rcif to keep out insects' and 'keep in a cool, dry place. ELLIES. Prune, Jetly.,--Remeve . stones t from twe y boiled prunes., Replace elle -prunes in the water in which n they were boiled, add gelatin. ne- 0 cording te directions on package, I and a ciestal Of citric acid one- in fourth inch in diameter. Boil till E gclaiin and acid are, dissolved. Stand i 1 MIR RELATION TO INDUS. TRY AN D. COLS' VATION • Vieloria, Palls in; Afritei—Pow of the Iemaidiu .River in SOnth Anterlea, The waterfall a of the .e4rth have Imeonie the subject„ Of a conflict which is ,yearly increasing in *Vio- lence. The lovers of nature wish to preserve the waterfalls in their original condition as far as pc;i- sible for all time, while the engin- eers and industrial promoters seek to exploit them as sourees of:cheap power for electro -technical .purpos- The accomplishment of this ob- ject on a large scale necessarily in - valves the total destruction or seri- ous injury Of the waterfalls, re- garded as picturesque additions to the landscapes. It is ont,y within reeent Years that waterfalls have been consid- ered from the commereial point of view, but since it; has been recog- nized that the energy of flowing water in very many eases furnishes a cheap a,reti. almost inexhaustible, substitute for coal, which is yearly becoming- mare costly and more largely consumed, the great water- falls,' which as impediments to in- ternal navigation have hitherte been worse than worthless from the viewpoint of social economy', have suddenly become objects of •very great value. The falling water drives the tur- bines of electrical power stations, producing electric light, and, pow- er, which in many eases are tran-s- mitted :over hundreds and even thousands of miles. The war over the waterfalls which is now being waged by the friends of nature and the promoters Of industry is likely' scion to increase greatly in bitter- ness, for Many CELEBRATED' FALLS., have already been destroyed or have at, least suffered aesthetic in- jury from the establishment of pow- er stations. The famous falls of the Rhine. at Schaffhausen are at present the subject of heated controversy. Sev- eral power stations already stand on their banks and sap their life blood. The Swiss Government, however, takes care to preserve" a sufficiently large :volume of water to maintain the character of the falls as a notable spectacle and an attraction for tourists, writes Dr. Richard Herring in lieber Land und Meer. A still more bitter strife has been engendered in America, by the quest -ion of the preservation or destruction of the .Falls of Ni- agara. These famous falls have al- ready narrowlydescaped entire ab- sprption iri the,pipes of power sta- tions, and very energetic action Q n the part of lawmakers both in the ,TJnited Stats and Canada has been required to keep inta,ct- from indus- trial invasion and preserve in its original beauty at least a renmant of this great Wonder of the world. There is a popular but erroneous impression that the Falls of Ni- agara are the greatest in the world, h •enlightened and even t ose moie persous who knOW that the Vic- oria Falls of the ,Zambesi River n Africa are twice as broad and lot e than twice as high as those f Niagara almost invariably assign o Niagara the second rank among f ,. a co d place and in a, few. hoara, then, jelly will herder:10 It is. .nice -sweeterie,c1,cr,ed:.4., the •.'ap- Plea,' and cut 1.,hOtti.ilitOe,pieees; Bare-. 1,n.conarthern wetee.aad cook SlOWlymuntil tender, tetlientstrain ven this is an', error', for South .Arrieriea,possesses, a waterfall whieh, ,EXCEEDS NIAGARA both in width and in height, and is actuella the second largest;1;y:ate4.'-: f,all ,in the world This iittle, known 'Waterfall, isthal of the IgeaSsti River, tributary, "thd, Parana', and, like. is ;sitn4t,1V4 the oWni ",:ree,egeeer,• it. The total water power of t Iguassu Pall, which is 213 feet hi andmearly -LW° miles wide, is ea mated as about 14,000,000 hor power. This is approximately eqn to th o a,ggregate water power of all Scandinavia, whieh is rich in wat- erfalls, or about ten times the lo- tal Water power of Germany. The temptatioa to exploit this ,s‘rat,, iaexhaustible, never freezieg stream as a, source of power for industrial purposes may be easily imaginer_ At Present each exploitation is quite impossible, as the Iguaema Fall is too far frem the beaten track's of commerce to make it pro - &table to establish any eleetrical Power station, but it will probab- ly not be, long before these fauia will be threatened with the fate of Niagara. This undeeirable posai- bility has been foreseen by the in- terested States, Brazil and Argen- tina., which have already begua ne- gotiations designed to protect the falls. The largest of the earth's water- falls, the Vitoria Falls of the Zam- besi River in Rhodesia, which are 386 feet high and more than a mile wide and which were discovered by Livingstone in 1855, have also be,- ceme the subject of a nomprom:se between the conflieting demands of the lovers of nature and the pro- moters of iudustry, The, water power of theee falls is estimated -to be fully lie RICH IN WATERFALLS g" that it can well SPare feev. In C A dweuen, likewiee, the Falls of Trollhatta, the moat celebrated of al all Scandinavian waterfalls, bare been almost entirely annihilated as objects of natural beanty, Nearly all of their water is now employed for the peoduction of electricitv, The Government itself has re- cently establiehed here a power sta- ptieoltvielit%i with This, se: afya‘eyittyh eo fIa401.g040horset vater Pfdeer etatien in Europe, soon be surprised, liewever,' by the eta - tion Rjukan Norv,ray and by still'iarger station in the north ,Meedae, weiels dill serve e the operation of the Lei-red:en Rail 3,000,000 1/01I-SE-POWTR, two and one-half times that of the Iguassu and five timea that of Ni- agara. By way of comparisen it should be noted that the aggregate water power of the whole of Europe .eannot greatly exceed 35,000,000 horse -power. It is certainly possible to derive a few million horse -power from this great fall without appreciably de- tracting from its majestic beanty. The demands which arc made at present are still more modest. The Victoria Falls Power Company aek for only 10,000 horse -power, less than one two -hundredth part of the whole, and the plans for the future -development of the station involve no danger of the annihilation of the falls. The British Government and the colonists know very well that the Victoria Falls, which since 190.5 have been easily reached by the Cape. to Cairo Railway, which crosses the Zambesi immediately in front of the principal fall, will eel.- tainly bring as much money into the country by attracting touriste as by producing electrical power. There is no other waterfall in the world which is at all coMpar- able in greatness with the Zambe- si, Iguassu or the Niagara. Asia, notwithstanding its colossal moun- tain ranges, is comparatively poor in large waterfalls, which are found most abundantly in Africa and North America, The largest Afri- can streams especially are inter- rupted by many falls of consider- able height. The Congo has sever- al high falls *which, owing to the great volume of the river, about sixteen times that of the Nile, may be counted among the most import- ant sources of water power on earth. THE STANLEY FALLS, in the middle reach of the river, consist of seven successive falls, of a, total height of 164 feet and a width of nearly 4,000 feet, and of- fer an exceedingly rich source of power which probably will soon be exploited. Still more important is the total water power which the Corigo develops in the non -navi- gable section extending from its mouth to Stanley Pool. Here the river, confined in a channel only a few hundred yards wide, and with a depth of water of nearly 300 feet, flows with a velocity of 48 feet a second, so that at every point of the stream 25,000 to 30,000 cubic meters, or about a million cubic feet of water, are hurled along with irresistible force, while thirty-two rapids and water falls lower the level of the stream bY 820 feet, in a stretch of 170 miles. The lower Nile in Egypt possesses a series of rapids, the celebrated cataracts of the Nile, but no water- fall in the, strict sense of the weed. True waterfells occur. on the upper Nile, the most beautiful of them at the. point where, the stream issues from Lake Victoria Nyanza. This Ripon fall is only a few yards in height, but the volume of water is so great that it presents a magni- ficent spectacle'. Comparatively few persons know hich is the highest waterfall in Europe. The most ,e-oluininous of European • 'wa terf , strietly se called, are the Rhino Falls at Schaffhausen, but ,the 'highest are the Itjuken Falls of the Maan-ElE Rieer, in the Norweeian province - {.9 of Telemarken. The principal fall is Sod feet high and the, total he4ght- of the two chief falls with the infer - rapids amounts to 1,837 feet, while the average flow of water is 50 cubic meters, or 1,760 cubic feet per second. The Rjulece with their total energy of 950," herse-power, are already 1,11111 se past, for they have been, 1 , cal) pqr d m t stria way. The Porjus Pail, at which this last mentiened station will be placed, is only one fall, or rather rapid, of a Jong series formed by the Lille -Elf near its source in -t.,he lake region ef Lapland, Tho largest and most beatitiN1 f there tads ie the celebrated Har- n-ang, which terms the subject ef many legends. The Perim,' power etetion is expected to reach, com- pletion in 1914 and to develop soon afterward about 80,000 horse -vowel 'et the wild beauty of the Porjaa Fall will be little affected, AS it ig estimated that its total water pow- er summer, after its sources of supply have been regulated, will he about 300,000 horse -power. In the Porjue :Rapid the river de- eends 16-1 feet in abut 2 miles. The Hersnreng is aleo half water- fall and half rapid and accomplish- es a deseent of 244 fee; in 1,i/i miles. The Harsprang would therefore yield more power than the Porjus, , bUt it is to remain untouched for l the present, and it is to be hoped that it, will be forever preeerved as a natural menument. Sweden, with its great wealth in water pow- er, ean well afford suell a luxury. I Even little Finland is endeavoring! to preserve natural beauty and has! decided to keep Ler greatest wet- i 1 erfall in its original condition as a natural monument and to allow no large power station to he erected on its banks. This fall is the eele- brated Imatra Fall of the Wouxeo River, The total deseent is only 00 feet in two miles, but the volume is very great and the depth con- siderable, while the width of the stream contracts from 570 to 150 feet in the course of the falls. THE SUNDAY SCHOOL STUDY INTERNATIONAL LESSON, SEPTP.:1 17. Lesson XU.—Daniel's Companions in the Fiery Furnaee, Dan. lL Golden Text, ILO. 13. 6. Versos 1-7—The king's proclama- tion regarding the image. 1. Nebuchadnezzar—No date is given, but there seems ta be war- rant for assuming that it was about the eighteenth year of his reign, after some notable victory. An image of gold—Not necessar- ily of solid gold. In all probability it was simply overlaid with gold. As no mention is made of any par- ticular deity it is likely the image represented the. king himself, this being a. not uncommon practice of the A.ssyrian kings. These images were set up in conquered places, and suitably ,inscribed. It woeld require an enormous amount of gold for a statue ninety feet. high and nine feet broad, but it was a matter of pride with these mon- archs of the East that they had so much gold. The plain, or valley, of Dura has been partially identi- fied by a huge brick mound, which may have formed the pedestal of a gigantic image. It is located about six miles below Babylon. .2. The dedication of the, image— Those invited to the solemn festi- val are ntimed with minute fullness by the writer. It is difficult to give any specific description of these functionaries. -The satraps were chief rulers of a province. The gove ernars were perhaps the rulers of conquered provinces. The. name seem to be a catalogue of Assyrian, Babylonian,'and Persian titles', and may repeesent the three classes, of civil, military, and legal officers. h Anions; the other rulers of the pima- fl 7. All kinds of inusie—Not leisurely reiteration of the wive, instruments, just in.verses 2 ,')`,n. the officers are twice listed, Co pare else verses 10 and.15., 8 -18 --The charge against th, thi ee Hebrew youths, and ther re ply. 8. Chaldeatts—In the book of Daniel the word is descriptive, not' of a natien, as elsewhere in the Oldt Testament, bet of a learned chiral among. the Babylonians. It was' made up of the priests, whose dnd ties lay largely in the realm of magic, astrology, and divination - Brought accusaticin Literally, "they ate the torn pieces of the Jews," This shows that back of their charge was an exeeseiee ;gm, lousy. In addressing the king, they use the standing formula employed elsewhere in Daniel (compare 2.. 4). 12. Jews whom thou bast appoint. ed—Revealing the eecret theil malice, These disappointed aspir. ants ford imperial honors seized e erly this ehanee to bring a chayetdi of disloyalty against the youtywha had outstripped them in their own creit. 13, Nebuchadnezzar in his rage -e, It is said that this king was sub- eet to sudden outbnrsts like this: He could not tolerate what seemed base ingratitude and insubordina- tion on the part of those whom ha had favored. 14. Is it of purpose t—The king is willing to put the best construction aven their aCt. PerhaPe after all they had net intended openly to defy him. Re, will give them the privilege. of recanting at any rate.' 15. Vito is that god that shall de- liver you ?—A defiant challenge to the God of iereel. cbal- lenges, and their answers, may be studied in Exod„ 5, 2, Isa. Z3. 20, IS. But if wt -.-The three young; reel had no doubts ae to God's ability to help them in this hour of peril. It might not be in accord with Isis full purpose to do so. F,,veri so, they would not bo unfaithNIJ The steadfastness of their faith and eourage is admirable. "It is man's testimony to his indomitable belief that the things of 4e31$0 are not to be valued in comparison to that' high happiness which arises frons' obedience to the laws of conscience,* and that no extremities of agony are commensurate with apostasy." I9-27—The youths delivered. 19. The furnace—Probably Orte used for the customary cremation of the dead. 21. Mantles—Though the names: of these garments are at most only conjectures, this is probe ly the best word for the robe, long, loose One, and therefore me to catch the flames. 22. The lire slew those men—In the Septuagint, which includes a "Song of the Three Children," the, flames are represented as stream -1, ing forth seventy-five feet. . 24. The.king was astonished --The words imply Chat hewas alarmed as well as amazed, so much so that the rose up in agitation from the, seat from which he had been watch- ing the proceedings. 25. The fourth is like a son of the gods --T14, king conld identify the three youths whose fetters were burned away, so that they were loose, but whose bodies appeared unscathed. But the fourth had an angelic appearance. This is all that is meant by the expression. Nebuchadnezzar could not have used the phrase "Son of God," found in our authorized version, with the Christian meaning we at. tach to it. Besides the last word' is a ctu ally plural, '`gods.'' 28-30—The king's doxology, edict of toleration, and promotion of the faithful Jews. 29. Shall be cut in pieces—The violence of this punishment is in keeping with the spirit, of Orice- tal butcheries such as were com- monly practised' by Assyrian and Persian despots. The threat to transform a house into a dunghill was also common (Ezra 6. 11; Dan. - 30. Promoted—That is, assisted them in various ways so that their course in the, province would be a prosperous one., ROOT OF THA, COMPLAINT. Bellingham was a long-suffering man and a patient orte. Never had, e tried to niteerupt the centirome F ow of coneereatioe which Mrs ellingham provided. At last Ai ever, his nerves gave out, in inccs were 'probably incieded the B threeeliebeew children. The story ho e doctor was cilled in He 11111:L, p cold res. , asT cbe doetol'S C rolet. He a,t thounhi- 'leins to'''q ttb Dee th He ,waS an exceptionally high, dig- nitary • .-- , tate. Bet;ptes,,,, nations., 'and: 'ia,ngueti - ages --This redeni,clanct exp., ee- sion is common in traedel and Re- in velation. The cro-wd present wouid ex, iircluele not °Alt I3abtlonions, but Yo Greeks, Phoenicians, Arabs, Jew, 01 ha ir,a,N:leei words, .1 ea' ,e‘ t• id )1\ :lei rdclete hard to tfo° rci 71;4:;ands, c ' Alikinds of music—Here again, efirle Three of the eyidrieeS,i0shiln,1::: 2 was smal naent, having fon ning fiervifitina tl e lttrdatn,I lip 'Seine' g000d-ders „which 'must he. actly xis wrdt,m en the :1).o - it promise 'to do this, der hini to the: hoSpitnll„ promise,' said-'114rs. il I a re, readily enougli, ,although, rine why lie made so odd, lest. She leareed when,,,th Inc from th'ilir,11,00V ad on the,, ``Sleeplat.:,;. glat 16 511 '',44;