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HomeMy WebLinkAboutExeter Advocate, 1906-8-23, Page 2FOR THE IIIINGRY RE IS FO Christ Is the Bread of Life for ttie Soul of Man •.- 1 am •the bad of lifee'-etelin vi. 35 Tesus has just miraculously leerthe1 5,000. In company with his disciples He !passed over to Capernaum. The multi - ludo follows Him ; muny are impelled by selfish motives—for the loaves and :fishes. Jesus, knowing this, admon- ishes them to labor not for the meat which perielieth, but for that meat which endureth to eternal life, Thus arousing their interest, Ile preached to them this magnificent seenion. in the midst of. which He makes this wonder- ful declaration: "I am the bread of What must be Christ's own concep- tion of His greatness and value when tie can thus say to a hungry multitude, "I am the staff of life I" Yet there is no egotism or self -assumption in His claim. It's the literal truth. For what bread is to the body, that is Jesus Christ to the soul. Bread is alt sufficient for life. It• is a perfect food, containing all the elements needed for nutrition. Man wil thrive on a bread diet. Nor is it otherwise with Jesus. In Him there'is everything that we need FOR LIFE AND CHARACTER. tie is a, covert from the tempest; rivers of water in drought; loaves of bread in famine; the shadow of a great rock in a weary land. For the polluted He is purity; for the irritable lie is patience; tor the faint He is courage; for the weak He is strength ; for the ignorant He is wisdom; for the hungry He is food. God, who knew the needs of our bodies, stored in the wheat all nutritive qualities for us to assimilate. accord- ing to our need. And, know:ine the needs of our souls, He stored all the elements required for our spiritual nu- trition in Christ, leaving us to appro- priate them as we will. Bread must be appropriated before it becomes life-giving. Very cemplleated is the process of nutrition, It inehules prehenetou, mastication, insalivation, deglutition, stomach and intestinal digestion, absorption, sangueleation, circulation, assimilation—thus only i$ the bread built up into flesh and bone, brain and brawn. Nonapproprialion ie nonassimilation, and nonassimilo.tion is physical weakness and decay. How- ever much bread lies around. it does not appease hunger unless it is appropri- ated and digested, And What digestion is to food, that devout and loving meditation on the life, character, words and work of Jesus is to our souls. In the one process there is a vital union between. OUR BODIES AND THE BREAD; in the other, a vital union between our spirits and theisen lehrist. In the former we extract the principle of life from the bread; •in the latter the prifl. chile of spiritual life from Christ Jesus. Feeding upon Him, we derive strength to suffer and power to achieve. But this text speaks of sacrifice. What is necessary or the golden wheat to beeome bread? It must submit to the blade of the reaper and 'the flail of the thrasher and the grinding of the mill and the kneading of the baker and the fire of the oven before it becomes bread. The golden wheat sacrifices itself to be- come bread, so In this text we see the sacrifices of the Son of bed. He lived a hard and laborious life, endured the in- sults of His enemies and submitted to the ignominious death on the cross, In order that He might become the bread of life. Because He loved us and gave Hirn'self for Us, we never weary cf Jesus. He is manna to our famished souls. Ho Is food for intellect, heart and soul—the glorious ideal, the flower and consummation of the human race, the all -sufficient savior. 3,-ik4'?**ifeRith*N.110X HOME. " tAmi(--)Kiloicvmelfwgf BEEF KIDNEY. Cut the kidney into thin slices, flour and fry, a nice brown. When done make a. gravy in the pan by pouring away the fat, putting in a small piece of but- ter, one-quarter pint of boiling water, pepper and salt, and a tablespoonful of mushroom catsup. Let the gravy boil up, pour over the kidney, and serve. Beefsteek and Kidney Pudding.— Two pounds of rump steak, two kidneys, sea- soning to taste of salt and black pepper, suet crust made with milk in the pro- portions of six ounces of suet to each pound of flour. Procure some tender rump steak and divide it into pieces about an inch square and cut each kid- ney into eight pieces. Line the dish (of which we have given an engraving) with the crust made with suet and flour en the above proportions, leaving a small piece of crust to overlap the edge. Then cover the bottom with a portion of the steak and a few pieces of the kidney, season with pepper and salt (same add a little flour to thicken the gravy; but it is not necessary), and then add an- other layer of beef. kidney, •and season- ing. Proceed in this menner until the dish is full and pour in sufficient water to come within two inches of the top of the basin. Moisten the edges of the crust cover the pudding over, press the two crusts together, that the gravy may not escape, and trim up the overlapping edges of paste. Wring out a cloth in hot water, flour it, and tie up the pudding; put it into boiling water and let it boll at least four hours. If the water di- minishe,s always replenish with some hot. In a jug, as the pudding should be kept covered all the time and not, al- lowed to stop boiling. When the cloth Is removed cut a round piece in the top of the crust to prevent the pudding bursting, and send it, to the table in the basin, either in an ornamental dish or with a napkin pinned round it. Serve quickly. , Stewed Kidneys.—Four kidneys, one- half a small onion one ounce butter, three teaspoonfuls flour, pepper and salt to taste. Cut the kidney in small pieces and roll them in flour; chop the onion small and fry With the pieces f kidney in the butter until brawn. Then add the pepper, salt, and enough cold wafer to cover them and stew gently for an hour. Thicken the gravy with flour a few minutes before done and servo bat. Kidneys a In Crochettee—Plunge some Mutton kidneys into boiling water, open them down the centre,, but .do not sop - them, peel them. and pass a skewer across them to keep them open, pepper, salt, and dip them into melted butter, broil them over a clear • fire on both sides, doing the cut side, first; remove the skewers, have ready some maitre d'hotel—viz.; butter beaten up with chopped parsley, salt.. pepper; and a little lemon juice. Put o. email piece In the hollow of itch kidney and serve hat. EGGLESS CAKES, Layer Cake—A teacupful eaeli of sugar tind sweet milk, a level teaspecadul of butler, three teaspoonfuls of baking powder, sifted twice with two cupfuls el flour. Beat well and bake in a quick even. For lee filling boil together one teacupful of thleic sour ceetimi one tea, cupful ench of apy chopped nut meats; epread betsveen the loyere'and over the top. Bete Cake—One large cup of Auger, batter the eize of en egg, one cup of tour tnilk, teaspOonful of eoda, pinch of 'tele spices to taste, two cups of flour, tint] pound of deice, stoned end flour- ed, Beat butter and sugar to (0 cream, ittld Other legredients, end hoot together. Bake one hour in a eh* oven. I have been complimented on this cake often, as it tastes rich and delicimis. Canadian Cake—Two cups each cf sugar, water, and raisins, one-half cup of butter, one teaspoonful each of all- spice, cinnamon, and nutmeg, two tea- spoonfuls of baking powder, two quarts of flour, mix and bake. Spider Cake—One pint of sour creain,. half cup of butter, half teaspoonful of soda, and as much salt, one teaspoon- ful Of sugar, and flour enough to make o soft, dough. Mix lightly, roll thin, cut into rounds, place them on a hot spider; brown one side; turn and brown on the other. Serve hot with butter and syrup. Feather Cake—One cupful of sugar, creamed with two tablespoonfuls of melted butter, one cupful of milk, with a tablespoonful of cornstarch dissolved in it, a little less than one and three- quarter cupfuls of flour, with 'two tea- spoonfuls of bakinffbpowder. Use judge- ment in regard toflour. Vinegar Cake Without Eggs. — One pound flour, one-fourth pound currants, one fourth pound raisins,one-half pound sugar, one-half. teaspoonful soda, six ounces of butter, one-fourth pint milk, one-half teaspoonful salt, and a small wineglass of vinegar. Rub the butter into the flour, and add sugar, salt, cur- rants and raisins. Dissolve soda in milk and then mix thoroughly with the other ingredients. Add vinegar "last, and bake in a slow oven. This will be found good if prepared as directed. IIIM•ffmaimmi•MI • HMI'S FOR THE HOME. When carving salmon and all short - grained fish, cut it lengthwise; use a broad fish slice to avoid breaking the -flakes. Rice is such a wholesome article of diet that it should more generally be used. Simply boiledand nicely dried it Is excellent with hot meat, stewed fruit and with cheese. Hot water cans should always be turned upside down to drain each time after using, or thek will quickly get rusty and leak. • An excellent floor polish for either boards or linoleum can be made from candle ends melted and mixed with tur- pentine. This .preparation shouldbe of the consistency of thick cream. To clean black lace rinse it in cold tea and gin, then gently pull it, out and pin on a cloth to dry. If the lace is only crumpled, ironing it between tis- sue paper will stiffen it. Clean your white felt as follows: Brush the surface quite free of dust, get some powdered magnesia, and, with some water, make it into a staff paste. With a small brush smear the whole hatwith this paste. Dry thoroughly and brush off the powder with a clean clothes brush. If necessary, repeat the process Once or twice. .11els cleaned in this way will look as good as new. 'rhe athletic woman should remem- ber that vaseline rubbed on the soles of the feet the night previous, to taking a long walk prevents soreness arid ach- ing. Also embrocation rubbed before- hand on any bet of muscles, which will be brought into play, prevents a great deal or the ensuing ache. To prolong life one should take plenty of sleep and remember to sleep lying on the right side, indulge in o, morning bath in tepid water, Lake daily, exercise in the open air, keep the window of the sleeping roont open all night, take fre- quent and .ellort, holidays, do not be over -ambitious, and hold one's temper. An exeellent gargle is made of one teaspoonful Of eaYeelne pepper, half a cupful of boiling vinegar, and three teaepoenfuls of salt. Mix well together and when settled, strain. Gargle the throat every half hour. Any one sub - jet to sore throat wile find a sure cure and preventative in the daily use of salt and water e gargle, Bad ventilation deforms more children and destroys more health than accident or plague, There is reason to believe that net a feW of the seartekitie dfeeases common among cbildrenproceed from the ignorant habit of being put to sleep in beds and perambulators with the head U111101' the bed clothes, and so, inhaline air already breathed .anel further colt- tamtnated by exhalation :front the skin, TITLED WOMEN 'WORKERS. What Dave Done For The Poor 01 Scotland and Ireland. . The restoration of native industries in Scotland and Ireland es due almost en- tirely to the titled women of Great Bri- tain, who have prove(' eeyond question that they' are excellent organizers, and also gifted- with insight into social problems. "We don't want to raise an lineal - *jai funa," one of them wisely said at a recent Leeds industriel exhibition; "we wish to keep the poor employed." In the north of Scotland, the Duchess of Sutherland has restored comfort and activity to many a village home which for lack or work was perishing, and by her energy and example has: developed the making, of homespuns and tweeds into a solid and flourishing industry. Lady Aberdeen in Central., Scotland and the Duchess of Buccleuch in the south practically cover the gountry be- tween them, and command an excellent sale for their products of their taste and judgment. The industry so valuable to the poor crofters who weave in the long winter months has .steactily progressed from the first. The materials the crofters supply are dyed with seaweed, which gives lovely tints unattainable other- wise, and the goods are all gentiihe and durable. As an illustration of the durability, there is a story current that two. suits of Harris tweed were sold by a worker to a couple who wished to be dressed alike on their tandem bicycle. Year after year, when their friend visited them, they were still wearing the sults. At last, in the fifth year, the friend saW them no longeri. and thought they must now be worn out, when in came five little children all clothed alike in the identical tweed, All whole and good. What these ladies have done in Scot- land by reviving the cottage industries. has been repeated in Ireland by the Duchess of Abercorn, Lady Aberdeen, Lady Londonderry, Lady Cadogan, Lady Arthur Hill, and many others. The old art of making beautiful lace. which was languishing for lack of en- couragement a few years ago, is now successfully practised, and 'fashion in Paris has ordained that Irish lace should be the mode. 'eVhole• gowns are fashioned of it, and blouses, and no dress is considered complete "without the addition of a trimming.of Irish lace.. Lady Dudley, wife of a former Vice- roy of Ireland, has encouraged the man- ufacture and sale of the lace to- the ut- most of her ability, and -Lady Mayo seconds -her efforts in giving designs, advice and assistance of all kinds to the workers. - Lady Kenmore, in the delightful re- gions of Killarney, has organized a new industry in the shape lt:f inlaid furniture made by the natives. There are many ventures in making lingerie and art .needlework encouraged, pre- sided over and actually created by women.. And when one considers how difficult it -is to reorganize a dying trade, to end 'out the best market for the sale of goods, to create.fashion and to make money, it, must be admitted' that these ladles of Great Britten have shown aptitude for organization and activity and perseveranee in carrying out their ambitious aims. *ma A GOOD WORD FOR ME TIGER. British M. P. Would Prevent Iis Being Slaughtered. To the long list -of pro -Zulus, pro - Boers, pro-Mahdis, and .pro-Leopolds must be added the pro -tiger. Mr. Rees has appeared in the British House of Commons in the role of "the tiger's friend." .1Ie caused some•amuse- men% by asking the Secretary for India to refer to the Government of 'India the question of the indiscriminate offer et rewords to gain which profeseional slaughterers destroyed these animals. Mr. Rees mentioned that, man-eaters were rare exceptions among tigers, and that others of the species caused no loss and danger to human life. "Pity the poor tiger," Is the cry which it is feared will never be properly ap- preciated by the natives of India. Even Mr. Morley could not decide to champion the tiger. "I cannot promise," he said, "to addressthe Government of India. in the sense suggested by Mr: Rees, nor do I expect that, they would share his views as lb the preservation of the tiger."' Mr. Rees. however, ' explained that "no well-conducted tiger ever thinks cf attacking a man." "The natives just 'shoo' them off," he continued, with the air of- a ,man who had _frequently taken part in the "shoo - "Man -eaters are comparatively very rare, and their habits, their tales, and all their movements are known, to every villager, As I have more than once insisted, the tiger in India is the ape- eulturistes friend. The tiger slays the deer and wild pigs, that destroy the crops. Providence balances all these things. • "What I wish to see put down is the slaying of tigers'for regards, The sys- tem of paying 39 rupees for an ordi- nary dead tiger and 100 for a man- eater has resulted in the springing up of a •class Of professional slaughterers. One grdinary dead tiger will keep a. whole family foe a year.'' • Mr. Bees did not mention the possi- bility .that en ordinarylive tiger might also possibly . wipe out the cattle of a Whole family hI a Single night. AMATEUR POULTRY KEEPER. Walter (unaccustomed to poultry life): "How long must my hen sit on the eggs ?" Friend : "Oh, three weeks for hens and four for'cluelcs." Friend (0 few weeks later): •Well, how are the' °Weems progressiftg?" 'Walter , "There weren't any at the end of three weeks, so I teak the hen off, as 1 didn't want deckle" • THE SUNDAY SCI10011 INTERNATIONAL LESSON, ALO. 20, Lesson IX, The Rich Young Ruler. Golden Text: Matt, 16. 21. THE LESSON WORD STUDIES. Note,—The text of the Revised Version is used.- as -a basis for these Word Studies. , The Lesson Setting.--jesuS was en his last journey ,te.lerusalelle He had been for a eleort time in retirement be- yond Jordan with his disciples. Know- ing all that was in store for hhne• and -the brevity of the time still at his dis- posal for instructing his disciples con- cerning the .great work of establishing and spreading his kingdom among men, which was so soou to devolve upon them, he must have hod many im- portant mailers upon his heart and mind to say to them, Butnow the time •of privacy and retirement was at an end and Jesus was once more in company with his disciples on the public highevay leading to the capital city. Ile was ap- proaching- Jerusalem from the north- east, and was probably still east cf Jericho and the Jordan River. The road on which the little company was tra- velling was a much frequented high- way. Just previous to the incident o1. meeting the young man Jesus had been •approaehed by many others among whom were women- who brought their little children to him.Filled with love and compassion he paused to bless them and. to 'declare to those of maturer Years, who .vere pre'sent, and especially to the disciples, that of such as these little ones was the kingdom Of heaven. Proceeding further, the.`•progress of the little company was again interrupted by the Inirried approach uf a young ruler of wealth and social standingwho addressed himself directly to Jesus, aftur paying him the homage given only to the greatest of teachers. The burden his errand was to know the way to life eternal, and to the method by which hells met his earnest inquiry we now turn our attention. 4.a.,••••=a Verse 17. As he was going forth into the evay—From some shopping place on route to Jerusalem. There ran oneto him—This "one" IS desaribed. by Isle as "a certain ruler," by which is probably meant an official in a local synagogue. 11 18 more than probable .also that the Mitil was a Flier- isee, and further on in our narrative we learn that he possessed great wealth? Kneeled to him—How much it, meant, for the young Pharisee and ruler to do this publicly we can better appreciate when we remember that at this time all the Jewish authoritieswere already leagued against this teacher from Naze - relit, planning his destruction. Good Teachee • the customary re•• spectful andress of a pupil to .a dis- tinguished rabbi. 18. Why callest ,thou me good? none is good' save one, even God—Words spoken preparatory to referring the young man to the divine command- ments themselves in answer to his question. 19. Thou knowest the connnendments —Those commandments which belonged to the law of the one only absolutely good Being, For two versions of the decalogue see Exod. 20. 12-16 and Deut. 5. 16-20. 20. Teacher—We note that . the re- spectful bearing of the young man to- ward Jesus is maintained throughout 'the conversation. All these things have I observed from wy ydlilli—Actually, and in the most conscientious manner, the young man had ordered, his daily life in accordance with these commandments. That he is keenly conscious of a deeper need is a strong commentary on the inadequacy of formal obedience and worship to satisfy the deepest needs Of the human so2u1; 1 Looked upon him—His earnest- ness and evident sincerity challenged the more careful attention of Jesus, who loved him for that • earnestness,. sincer- ity, and longing for better things. Whatsoever thou hast—His dress and demeanor indicated his wealth and social standing. Come, follow me—Part, with your pre- sent manner et life and become one cl my disciples like these other Men about Inc. - • 22. Jesus bad rightly judged the ease, and had frankly pointed out to the young man the barrier which existed between himself and the goal which re sought; hence the young man's coun- tenance fell atthe saying. His disap- pointment was caused by Ills° failure to • obtaii the object of his quest; his go- ing away by what seemed to him the impossibility of fulfilling the conditions set by Jesus. • 24e. . For them that trust in elates— Words explanatory of the sense of the preceding statement of Jesus. ISome ancient manuscripts of Mark, however. omit this clause. • 25. Through a needle's eye—Doubl- less the actual eye of a needle is meant. We have here then, an Orien- tal proverb setting forth, in the form of rhetorical hyperbole, the extreme diffi- culty of the thing referred to. 26. Astonished exceedingly—Lit., ei- eeedingly beside themselves, that with amazement: Unto hirn—SoMe manuscripts read among themselves, doubtless both was the case. . ' Then who con be saved? — The abruptness of their question regects the utter amaeement of the disciples. V. All things are possible with God— Not Simply because he can employ other than ordinary agencies and per- form miracles, but itI6o, and more especially, because he has absolute and, unlimited control over every natural agency in the physieal and spiritual "28116. .. 1‘..0, we -1n contrast with the young man, have left all, and have foi- lowed ih.ee—Matthew records that Peter added the very mental question "What then shall we have?" (Matt. 19. 2V). 29, Muse. or brethren, or sisters, or OlOtha, or father, or children, or Jamie. —In recognition of the peCuliar teeter - lice of each disciple Jesus enumerates ail these things, some 0110 er more of which, each Of them had parted yith in order to follow him, . 30. 13e shall receive a hurstred fold now in this tiinc---That ishe shall re- ceive that, 'Which will replace all these things to that degree. "Jesus had, no- where to lay his head, and yet he was 001101011.8 of a lordship and possessiqn of all the earth, into which. every true disciple of his can enter." -:-Gould. 3t. But many that are first shall be last—WOrdS of warning to the disciples not to build meir hopes for eternal life too strongly upon the initial sacrifices wilsiol?pliiets.hm ey had ade in becoming his d POSERS FOR PALE PUPILS SOME REMARKABLE QUESTIONS IN SCHOOL EXAMS. College of Preceptors Seems to Believe That Children Are Well Informed. The midsummer examination of the College Of preceptors has provoked considerable amount of aommeot, says an English exchenge. Some of the ex- amination papers forwarded to us by various amazed correspondents may ap- pear to others of our readers to assume a somewhat, unusual amount of intelli- gence, as well as of knowledge, On the part of ten and eleven year old pupils. Possibly other' examination papers make equal demands on youth; but the following geographical questions in a paper for eleven and twelve year old candidates would strike several elder rOlk as posers";`! 7. How is it that— a) There are -so many old cathedral cities in ' the eastern hall of Eng- land? (b) The heaths round London (such as Blackheath) are now so famous for schools and were once notorious • for highwaymen? (c) The sites of most old Roman • camps' are now occupied by railway junctions? (0) So many small articles (such as • pins, pens, screws'watch springs, etc.) aro made in the Birmingham district? (e) The 13roads teem with wild -fowl? Five people out of. six studying the French papers for children of 9-11, and for those of 11-12, would pronbunce the former more difficult. Are the follow- ing grammar questions, following five French sentences in the junior paper, even readily comprehensible? 1. Change the French of sentences 1, 2 and 3 of Part t, beginning at Jean and ending .at solcil, into the present tense, putting two giels, Emilie et Char- lotte instead of Jean, and will°, which is feminine, inetead of village. Be care- ful to alter all the words' which agree with them. 2. Continue to write sentences 4 and 5 in French in the present tense, but idt Emilie and Charlotte themselves tell this part of the story in the first person plural-ethat is to say, by using nous (we) instead of it and making all verbs, nouns, adjectives, etc., agree. Take the first three sentences to be translated , into French in the senior paper': "(1? .Two little boys were play- ing in the garden; t2e They were called Jean and Louis. Jean was the elder; (3) Jean's father was a General in the army- of. the leeng." And the first three sentences froM the junior paper: "(1) If you lose your way in a wood; do •,not be foolish and cry, but think. (2) When the sun is shining about _12 o'clock, if you follow your liatlow you are going north. (3)' You have. been tanght this at school, and .you know that our house lies to the north of ,the' wood." • There can,' ol course, be no question whioh Is, the -more difficult set of thlt two to translate ;•but why is -the more difficult !given to. the • younger children? ROMAN_RELICS. Century Di oiseenogd. vi7ntes in the North The work 01 excavating at, Newstead Fort, on the border of England and Scotland, has recently brought to light many interesting objects from the period of the Rorna.n occupation. - They have been found in pits outside the fort, as well as within the ram- parts, at depths varying from 12 to 30 feet, and all of ,them were more or less full of decomposed animal and vegetable Matter which, has a marked preservative influence. In many instances branches of birch and hazel have been unearthed, with the barebright and silvery. Even a tiny portion of an egg shell has been dis- tinguished. Some of the articles pro- bably date from the first century, one being a bronze vase with a' single handle 11 inches high, and belonging to a type emanating from Southern Italy. Mr. James Cerle, who describes the discoveries irl the "Scottish Historical Review," thinks the Newstead finds May ultimately form a collection of the greatest orchaeological value, as illus- trative of the life on the Roman frontier. A most valuable collection of pieces of bronze armour was taken out of one pit, and, best of all, a very fine Roman helmet deeorated with embossed figures in high relief, They are all objects of the greatest rarity, and in wonderful preservation. . The helmet ha e an inscription punc- hired on the rim, probably an owners ' name, but it, has yet been Satisfactorily. deciphered. No visitor was found with it. It covered the head and neck'and has a high protecting peak in front. The Whole of the crown is covered with an embossed design. At the beck a winged figure stands upringht drivieg a two - wheeled chariot, to which a pair of griffins are horneseed, in one hand It ,holds the reins; in (be ether a whip with netich rt dirges the aniinals on. hi • front another winged figure floats through the air. • First it4elenteleigiefriekelefeilefoiefri- Fashion. kr Iiints. it is sa'ffentRo begin tSoLnElEallicetSserviceable fall blouses, since the one oritical pointi in fashioning them now is safely settled. Sleevesareto be made long, and this pertains not only to shirtwaists but to all kinds. Even fancy separate blouses for fall and winter wear will have long sleeves, and lingerie waists for earlyeAl, fall uses are already corning, in whichIC the long, tight cuff—which will show below the ehort-sleeved coat until the summer suit has been discarded—is the most fanciful part of the blouse. A few have been seen in which this ornamen- tal undersleeve accompanied the Waist as a. separate attachment. Gowns for dressy wear from Paris also have lace undersleeves filling tight enough to the • forearm to permit the pulling up of the lculgThegigIvaienSeravseIrtirtlie tv,rniala blouse wanted for early fall wear will be In heavy white cottons, embroidered linens, heavy striped mereerized cottons that have the look of flannels, voiles, de- tainee, pretty figured ohallies, white serge, and mohair, and more particu- larly flannels. The flannels are 'once more to be in aggressively large stripes and plaids and the tartan colors and roman stripes vvill be favorites, while the simple white flannels with every, variety Of stripe and check which have been so good in summer tailor suits will be good enough to warrant those who -buy everything in off seasons ne picking them up now in remnants. ee LINGERIE WAISTS will have another season for winter wear, hut the newest and most desirable ones are no longer of filmy thinness. -Instead, embroidery : Anglaise and French embroidery on thicker linens and on muslins with only a small amount of transparency are taking their place. These are worn over silk slips of stronger colors than.were needed, under the thin ones, for instance, cerise, gren, light blue, and even brown with a bit of brown tulle or even velvet at the collar. The woman who never misses the little extras now uses this velvet touch on all her fine wiles waists. A Fifth Avenue dressmaker stopped one of her customers the other day as she started to put on her blouse and took ppases- sion of it long enough to pin in one of the little outstanding white ruches and to baste deftly over this a. narrow black velvet ribbon. There is a difference even in the ruches that we wear, those that stand out horizontally at the top of the collar being the right kind, as they make the neck look smaller, provided the collar is drawn as tight as it should be. A bit of lingerie appears on the new fall models of wool in the form _of col lar and cliernisette• or in triinmings at- tached to the waist itself.. A dark blue voile simply made shirtwaist to which there was a corresponding skirt, has a round collar of embroidery Anglaise which reaches to the shoulders, and the sleeves around the upper part have a. band of the same trimming stitched on. A black tie was worn with this costume. Ties come in black or dark silk to finish out a waist stitched with the same color. These have a. square or round motif of embroidery set in the ends and a turnover of corresponding embroi- dery around the high stock. Long ties are • to be used and help to form the ornamentation of plainly made waists. Here is one way of attaching, a long, narrow silk tie effectively. Set two rings each side of the centre opening to the waist, fastening them at, the top edge. These are put four or' five 'inches down from the shoulder. Put the tie around the neck and draw both ends through one e ring at the throat, then separate them by drawing through the .two rings, and bring together again through irsingle.ring in the middle and set low on the bust. The -pointed .ends. are then spread out from this.triirg ancl reach nearly to the 'belt line. '"eee,. FOR EARLY FALL WEAR • flannels and dark linenri'W-111 be ,made with sailor waists and for., tilde the man's kerdhief divided and . tacked under the collars makes the prettiest • tie, either in silk or colored bordered cottons. The secondsketch tie a veiling waist in pale blue trimmed with black taffeta and stitched with black. A black belt of soft kid is used with it. This colored kid belt is the finish Which brings out all these trim,, neat waists te the best advantage, and invariably should match the trimmings. It pays to get one of 'good quality and where one must do duty black is the best investment, with the tartan plaid belt running second. • It is one of the beauties of the • thicker lingerie waists that they look pretty with lea- ther belt finish and seem more in place with the thick every day serge seirt. The last figure shows an attractive way. of making a waist in which there is a band trimming to match the allover embroidery. •, • There is a feeling again for wearing a small peplum atteehed to the shirtwaist outside the skirt. These are ,§'een on the "outdoor shirtwaists" pilitch are made almost in coat blouse fashion to go with corresponding sleets. They are fitted with dlokey and collar of NVOSh ertater- ial fastened in and are niade in dark • flannels • for early fall wear without coats. They are a good cut from the economical standpoint, as they will do etikigaislwlyfotgreozairs. under eoats as winter si CONVICTED BY THE X-RAYS. A negro in Davenport, Pa. had eppre- d, pried a diamond ring, and, being stir - plead by the owner, promptly swallow- ed it, notwithstending the heavy setting which surrounded the stone, This Woe suspected, and, though the culprit strete uously denied all knowledge of the jew- el, the chiefof police eent for the nim- ntoipol electric apparatus, tit tire 'eight. of which' the negro, believeing hiMself to be 64:fronted With an h.:stem:lent if torture,, confessed 1.116 flicA The phot0- liewev0‘, Wilg taken, enci it re- Vealech the position of the ring.