HomeMy WebLinkAboutThe Exeter Times, 1892-8-25, Page 7OUSEHOLD
iva Reepitality.
seunitner season brings to every poen-
"eller a goodly proportion of guests,
e front adtecent country -places, bub more
etils thp city squares end streets.. To those
who haw large establishments, with an
army el servants and plenty of wealth, it
thus becomes a festive season fall of plea-
sure, an al frau() continuation of the winter
gayeties: The host enjoys displaying to the
guests the delights of his home, aad the teos-
sibilitieeofentertainment that are his, enjoys
hie power of sharing with others and giving
thein pleasure; trie guest manifests the
satisfaction that it is desired he should feel,
and giving and taking enjoyment at eaeh
other's hands make mutual saeisfactioo. But
where wealth is wanting, the income liinie-
ed, and the servants are few or none, the
entertaining of summer guests becomes a
burden bitter to bear, if undertaken in
what is deemed a suitable manner. The
family have perhaps been in the habit ofliv-
ing in a narrow way, keeping down the mar-
ket-trien's bill's, having no superfluities,
doing much of their own work. But with
the expected guests there must, under the
usual re ay of doing things, be at least an-
other servant; at dinner there must be soup
and roast end salad and dessert, and per-
haps friiit and coffee, with almonds and ol-
ives and candies and possibly wine, while
the rest of the otiterteiniug will be on the
same scale of effort, and something must ee
done of especial interest every day in the
way of arruniing the guest to make his visit
a saccess.
But is there any true hospitality in living
while the guest is with us as we do not live
when he is Absent? If we should tell bine
that we lived differently when he was not
with us, it would effect him very uncomfort-
e, ably ; and if we lot him suppose that this is
our mode of ordinary life, we lead him to be-
lieve a falsehood. A truer heepitelley \weld
seem to lie in sharing with the guest our
own life, not a fictitious life put on for the
occasion ; in taking hitn into the privacy of
our home, and 'nuking him one of ourselves
for the time being. Ix we do not have soup
or rare desserts, or after-dinner coffee whea
alone, then not to have it on the days when
he is with us ; if wily a beefsteak and a po-
tato is our daily fare then to have only beef-,
eteak and potato for our faro with him,
taking care to serve it with the same appeti-
zing neatness that we ought to insure at all
times. We have to consider that ourguest has
not come for what we are going to give him to
eat and drink ; he is supposed to have had
enough to eat and drink at home, or can got
it elsewhere ; he does not care for a mere
stereotyped forne of entertainment that can
be had, and is had, anywhere ; he has come
for us, the variety and charm, possibly, of
the ways and manners born of our idiosyn-
crasies, or, at any rate, their novelty. If
he is not satisfied with our.own life, he will
not come again, and we are wellerid of him
but every chance is in favor of his being de-
lighted to be so valued and believed in as it
13001114 evident lio is when taken into the
heart of one life, and served exactly as we
'erve oureolves.
SUMiner 0 oolte1.7,
Fareseseen CITRIC EN. --Out the chicken in.
pieces for serving, thee barely cover with
water and Ice it stow gently until tender.
Have e frying pan ready with a few slices
of salt MO; drain the chicken and fry
with the pork until it is a rich brown ; then
take it out of the pan and put in the broth
in which it was stewed, thicken with a lit.
tle flour mixed smooth with a little water,
and season with pepper. Put the chicken
and pork back into the gravy, let it simmer
a few- minutes, and then serve very hot.
ROAST Vesta PIE. —Cut cold roast veal
in slicee with the stuilleg and lay in a deep
• dish, addiug pepper and salt; dredge light-
ly with flour, and put in the gravy that
was left and e little hot water: about a cup-
ful of gravy is enough for a dish holding
three pints. Cover the - top with a crust
made of one pint of flour with one teaspoon-
ful of baking powder sifted through it; add
a piece of butter half the size of an egg,
rubbing it into the flour; wet with sweet
milk enough to make a dough as soft as can
be handled. Cue apiece out of the center
of the crust, put it over the dish and bake
in a brisk oven. Serve in the dish in which
it is baked.
Moore .MINCE MEAT.—Roll 12 crackers
fine, add one cup each of hot water, sugar,
currants and raisins, one-half cup of vine -
e
ear, and spices to suit the taste. This
makes tour ple3.
PRESSED CORNED BEEP. —After serving
corned beef at dinner and while it
is yet warm, chop up fat and lean
together, not very fine, but so the fat and
lean may be evenly mixed. Stir in enough
dry mustard to flavor it, and put it into an
oblong tapering baking pan, and place over
it (right side up) another of the same size.
Set two flatirons in the upper one for a
weight and let it stand over night : the
next day it will turn out in a loaf from
which new slices may be cut.
YorNaBeems.—In washine'and cutting
off the leaves be careful not to break off the
roots, which would let met the juice, and
the beets will lose their deep -red color.
Boil them in plenty of water; when done
drop into a pen of cold water and slip the
skin off tveth the hands; slice them cross-
wise and peace in a dish; add salt, pepper,
butter, arra if the beats are not very sweet
a teaspoonful of sugar. Set the beets over
hot water to heat, and serve hot with or
without vinegar. Should any be left put
them into a stone jar whole, cover with
'vinegar, keep in a cool place, and use as
wanted, slicing them. A root or two of
horse radish in the jar'evill prevent a white
Bourn from rising on the vinegar.
GEE'EN PEAs IN CREAM :—Put a quart of
peas into boiling water, and when nearly
done and tender drain in a colander until
dry. , Melt a tablespoonful of ,butter inea
stew pan; add a tablespionful of flour, but
be careful it does not brawls. Turn in a gill
(dampen end a half teaspoonful of sugar;
bring.to a bdil, turn in the peas,- and keep
the pan moving two or three minutes or
e pail the pees are well heated, then serve
:hot. The water in which the peas were
boiled may be seasoned, thickened slightly
end tnakes a palatable broth.
New PoTAToES :—Wash and rub them
with a coarse cloth or brush kept for clean-
ing vegetables. Drop them into 'bailing
water and cook briskly uutil done .and no
longer, Have ready in a saucepan some
buLter and cream'hea.ted but not boiled, a
little green parsley out fine, pepper and.
salt ; draM the potatoes, add the mixture,
put over hot water for a minute or two, then
serve.
Pace Sieow Ban/sea-Boil ' a pint of rice
• , until soft in two quarts Of water with a tea-
• spoonful of salt; put in Small eups and when
perk° fly cold place in a dish. alake a boil-
edcusterd of the yolks of three eggs, one
of eteeet milk and &teaspoonful of corn-
• starch ; elver with lemcn. When cod
turn theereetard, over the rice halls, half an
horie before serving. This is a simple, but
nice dessert.
13itsr Gexceta Dnors.—One-half cup of
sugar, a cup of molasses, one-half cup of
butter, 0//0 teaspoonful eacb of 'cinnamon,
ginger end cloves, two teaspoonfuls of soda
dissolved in a cup of boiling water, two and
one-half cups of flour; add two well beaten.
eggs the last thing. Bake in gene pans or
in a sheet. If it is eaten warm with a sauce
this tnakes a nice dessert.
FREED SALT Poutt.—Out the pork in thin
slices and freshen in cold milk and water;
roll in flour a,ad-fry crisp. If required quick-
ly pour boiling water over the slices, let it
stand a few minutes, drain, and roll in
flour as before, After. frying drain aff most
of the grease from the fryng-pan, stir in
while hot one or two, tablespoenfuls of
flour, about half a pint of milk, a little
pepper, and if the pork was ovet-freshened
a little salt may be needed. Let it boil up
and pour into a gravy dish, A teaspoonful
of chopped parsley adds greatly to the ap-
pearance ot the dish.
Coax STAILOR BLANC, MANGE, —Measure
ono quart of sweet milk and put one pint
on the stove to heat; in the other plat dis-
solve four tablee.poonfuls of corn starch ;
when the milk is hot, pour in the cold milk
and corn starch thoroughly mixed, and stir
together until there are no lumps and the
mixture is thick ; flavor with lemon, and
take from the stove; then add the whites
of three eggs beaten to a stiff froth. Serve
with
To Preserve Pears.'
Pears will very soon be in season, and are
among the most delicious fruits for preserv-
ing or pickling, They are so inexpensive
that they are apt to be forgotten ,• and the
flavor is eo delicate that it is seedy spoiled
by over-cookiug. Yet the French cook and
confection -maker esteem the peer as second
only to the quince end poach. A puree of
pears is very often used as a foundation for
those candied and iced desserts in which the
French excel. The pear, like the apple,
possesses the 'quality of taking on the flavor
of another fruit or root, so that pears are
often cooked with ginger, when they are
fully as delicious as preserved ginger itself,
and even more delicate. The acid of the
lemon is often added to the flavor of the
pear, and is a decided addition to canned
pears. A finely flavored sweet pear like the
Slakel and some of the dwarf pears is deli-
cious for canning ; for preserving with ginger
the Bertlett pear is admirable ; and for
piekling, almost any good variety of pear
wilt serve the purpose.
To preserve pears with ginger, weigb out I
three quarters of a poun(l of sugar to
every pound of pears. Boil four ounces
of sliced ginger—the green ginger which
is sold in market for this per.
pose, not the dried ginger of the drug -abets%
This green ginger brings from 10 to 20 cents
O pound. Select full, fresh -looking roots,
not the scrawny, worm-eaten ones. Scrape
them, to remove all the dark skin, and
plunge the roots at once in to cold water.
Slice 'them, throw a quart of hot water
over them, and let them boil in this water
for twenty minutes. Then add four pounds
of sugar and the juice of one lemon, anti its
yellow peel cut into thin slices; do not use
any of the bitter white peel next to the
fruit. Let the syrup cook ten minutes
tnorc ; then set the syrup at the back of the
fire. Peel the fruit. Cut each pear in half,
removing the flower, the stem aud core, and
drop it at once into the bot syrup. This
will prevent their turning dark, as they
certainly will if exposed to the air after
they are peeled. When you have a kettle-
ful of the pears, cook them until they are
tender. Fill jars with them, place the
cover over lightly, and prepare another kat-
tlel of pears to cook in syrup. When the
three pounds of pears have been thoroughly
cooked and put in the jars, 1111 each jar up
to the brim with syrup. Put on the rub -
bare and screw on the tops es tight as you
can. Be careful when the jars are cold to
tighten them still further,befere you set them
away. Divide up the slices of lemon peel
and pieces of ginger equally among the jars.
This is a most delicious and rich preserve.
and is especially nice when served like pre-
served ginger with ice cream. The above is
an old-fashioned recipe, dating back to col-
onial times, when these ginger fruit pre-
serves were a special feature of the tables
of hospitable dames.
Love is Blind.
No truer %tying was ever uttered than
• the one that states that "Love is blind."
Love is not only blind, but it wouldn't see
if it could. There is no desire to look upon
the imperfections of those nearest ana dear-
est to us, but rather a tendeney to close the
eyes tight, and what they cannot witness
we know the heart will not guess about.
Can a mother ever see anything wrong, in
her own child? Is it not to her always the
most beautiful andelovable creature extant,
though outsiders may regard it as a young
terror, without form or comeliness? Yet
that deep maternal love turns the ugly
duckling into the whitest and fairest swan
and she wonders at the poor taste of others
who do not rave with equal fervor over the
perfections of her offspring.
When a man or woman falls in love, what
does all the counsel of outsiders count
against their own blind, unreasouing pas-
sion for each other? What matters it it
cooler and wiser heads point out frailties
that will go far toward marring future hap-
piness ? Can they see the spots on their
newly risen sun ? Can they detect any
flaw in their idol? No, because they shut
their eyes to all imperfections and even if
they should see them, love with its beauti-
fying powers would even transform these
peculiarities into qualities Mutt the lover
would find no fault with until the glamour
had passed away.
So it is with the happily married pair, they
do not detect in each other the masks left
by the flight of time though to others they
may show that dutyare growing old,
but with the softening, mellowing in-
fluence �f lovethe bride of twenty years
ago ,,chenges• not to the husband, who
will always seem • to her the lover
of ler girlhood. • Outsiders .may note the
growing lines of care, the whitening locks
and stooping form but . as the aged couple
look into each 'oeliet's eyes they see but one
image, and that the face of the man or wo-
man they fell in love with so many years
ago.
She Had Him There.
Yesterday at the court of common pleas,
the presiding judge asked a lady, who ap-
peared as witness—"Your age ? '
"Thirty years," was the proenpt reply.
His honor, with a smile—I think it will
be difficult for you to prove it.
"Just as difficult as it is for you to prove
he contrary ," retorted the lady, "as my
ertificate o f birth was destr oy ed by fire in
850.. '
, The region about the Dead Sea is ono of
the hottest placee on the globe, and the sea
Is said to lose a million ions of water 0 day
by evaporation.
ARMAMENTSIN PROGRESS.
An Enormous OUtpitt of Marsalkelser nes.
A Bucharest despeteli says :----Returning
here yesterday, my attention was called to
e curiously-fantastie article on the subject
of Roumanian armament, published on the
29th of Jeno by a Constantinople paper,
whose efforts to sustain its reputation for
inveracity are worthy of a better cause. I
shall not further refer to the article or to
the paper in which is published. . It is
more to the purpose to give you authentic
facts on the exactitude of which your read.
ers may, in tae fullest confidence, rely.
Allow me, the,n, to etete two facts al-
ready pretty widely known, viz., that the
Roumaniat Governamet coreereeted some
considerable time ago with the Steyr fac-
tory in Austria for 105,000 Memulicher rifles,
calibre 6, 5, and with the Roth cartridge
factory of Vienne, for 59,000,000 cartridges
of the corresponding calibre, with wedding.
The Steyr factory is slow deliveriug the
rifles, andthe cartridge factory is preparing
the sockets and the bullets, while the Ron.
=mien Government is making choiceof the
smokeless powder to be used in the cart-
ridges. The special commission appointed
to make trials of the different qualities of
that powder has tested a dozen or so of the
samples subinitted to its inspection. The
commission, gave the preference to the pro-
ducts of the German factory Troistorf and
of the Belgian manufacturer Weltern. But
neither the mie nor the other was adopted,
because both sorts were foond deficient in
some of the required qualities. Under these
circumstances the Roemanian Government
applied to that of Austria-Hungary, propos-
ing to adopt its "official" smokeless powder
if that Government would consent to supply
it. The Goverement of A.ustriaellungary
has not yet replied, but it is believed that
it will not meet the Roumanian Govern.
meet with a refusal.
1 :nay further inform you that the Italion
Government has adopted the alanniicher
rifle, calibre 0. 5, wit h wadded cartridge,
and has come to an understanding with the
Steyr factory that a proportion of the rifles
and cartridges shall be riled° in Italy. Ac-
cordingly the Steyr factory has undertaken
to set up a rifle factory ab Brescia, where a
beginning will be made by making the
simpler and intetcbangeable parts of the
guns, and these will be sent to the Steyr
factory to be united with the other parts.
The number of rifles ordered is 1,900,000.
Attached to the rifle factory at Brescia
there will also be a cartridge factory, where
a part of the cartridges necessary for the
above number of rifles will be nu nutactured,
and the remainder will be furnished by the
Roth e,artridge factory of Vienna.
The capital to he sunk in the Brescia fac-
tory is 8,000,0001., and an Italian capitalist
has entered into a combination with the
Directors of the Steyr ',eatery for the es-
ttiallafitisbherenieRn, t of the Brescia unlertaking on
ENGLAND DREADS CHOLERA,
Russia Reports 50,009 Victims and the
Disease Sprrads WeSiWarii.
The British publie is just now eliuddering
at the horriblepossibility of the shadow of
i
cholera which s spreading over all Europe.
Unless the disease is checked it means
America in time.
Fifty thousand persons died in Russia last
month,
The dist:erre has at last been officially ree •
ognized at Moscow. Four persons died
there yesterday, four other eases are in the
heart of the town and twenty two cases
have occurred in a refuge for families of con-
victs passing through MOSCOW, and there
hew been thirteen deaths.
All the passengers entering Moscow from
infected districts are subjected to three
niedical examinations and disinfeetions be-
fore they are permitted to enter the town.
Warsaw is also infected.
A party of four Americans who visited a
fair at. Novgorod are down with the cholera.
Two are. reported dying. The service of
through ears from Constantinople to Vienna
and like.service from Warsaw has been sus-
pended for fear of the plague.
Paris still &aims to be safe, but in her
suburbs the disease is getting ground.
More than a hundred deaths occurred last
week just outside the city.
At Argenteuil all the hospitals are
crowded.
The eiovernment decrees in Spain, in the
Netherlands, Germany, Austria, Portugal
and other countries are issued establishing
quarantine regulations azainst the importa-
tion of goods from infected districts.
The question is really becoming a serious
one and is talked over everywhere.
Various dote which have occurred among
the ignorant, who claim that patients have
teen buried alive; are based upon scientific
fact.
A Vienna physician says that cholera pa-
tients nearly elways move after death.
Here are his words :
"It is a striking peculiarity of cholera
that corpses of those who have perished by
it are for some time after death subject to
convillsive movements of some muscles or
even of whole groups of muscles."
Prof. Eichorst has observed these sym-
ptoms in several cases during an epidemic at
Konigsbeeg. These phenomena appear
about three hems after death and last long-
er than three hours.
He relates that en one occasion be leftf a
patient for deed, and When, three hours,
later he was told that the man lied revived
he found the muscle., of the upper part of
the arm giving short, quick motions, follow-
ing each other rapidly, which were inter-
rupted by contractions of the whole group
of muscles whereby the forearm eves visibly
contracted. The fingers were distinctly
observed to be moving as though playing
the piano. t
Dr.13aelove recorded a case in which sotne
time after death the jawbone began to open
andto shut.
The strength of these muscular_ contrac-
tions is such that corpses have been found
within fourteen hours to have shifted their
positions.
A Pleasant Old Legend.
Many years ago, sailing from Constant-
inople to alarseilles, we passed close under
the lee of Stromboli, off the north coast of
Sicily. The irreconcilable old volcano was
not in actual eruption, but from the crater
O reddish smoke was rising, while from the
fissures in its sides burst now and again
tongues of lurid flame. "Ah!" observed a
sailor—the eseel was an English one---'
Booty is at it again!" So far as I can remise.
ber, there is a legend that one Capt. Booty,
a master mariner trading to the Mediterr-
anean in the seventeenth century, became
so notorious for drinking and swearing that
he Was seized upon by the fiend and carried
off to the interior of Stromboli, from which
he has continued ever since to utter profane
language by means of tongues of fire and
puffs of smoke. This, however did not pre-
vent the ghost of the profane skipper from
frightening his widow, who resided in Low-
er Thames Street, half out of her senses by
appearing to her at supper tune emelling
strongly of brimstone.
ENGLISH YOUNGER SONS.
I. Orealtaiumber of Thom "Roughing It "1»
•Om West.
•Theproportion of young. English gentle-
men who are roughing it in the West fax
exceeds that of the yoang Americans. This
is due to the fact that the former have never
been taught a trade or profession, and have
nothing in consequence when they have been
°beaten of the money they brought with
them to invest but their hands to help them,
and so take to driving horses or branding
cattle or digging in the streets, is one
graduate of Oxford sooner than write home
for money, did in Deliver, He is now
teaching Greek and Latin in one of our
colleges. The manner in which visiting
Englishmeu are robbed in the \Wee, and
the gaickness with which some of them take
the lesson to heart, u.nd practice it upon the
next Englishman that comes out, or borrow
from the prosperous Engliehman already
there, would furnish material for a bookful
of pitiful stories, and yet one can not help
smiling at the wickedness of some of these
schemes. Three guglishmen, for example,
bought, as they supposed, 30,000 Texas
steers, but the Texans who pretended to
sell them the cattle drove the same 3,000
head ten times around the mountain, as 0
dozen supers circle around the back drop of
a stage to make an army, and the Englishmen
counted and paid for eaelt steer ten times
over. There was another Texan who nettle
a great deal of money by advertising to
teach yeueg men how to become cowboys,
and who eharged Omer $10 e month teition
fee, and who set his pupils t� work diggiug
holes for fence -posts all over the rench
until they grew wise in their generation
and left hun for sense other ranch, where
they were paid $30 per month for doing
the same thing. But in many instances
it is the tables of San Antonio which
take the gteater peat of the visiting
Enelishmenti money. One gentleman
who for some time represented the
Isle ef Wight in the lower hoarse spent
three modest fortunee in the San Antonio
gambling.houses, and then married his cook,
which proved a most admirable speculation,
as she had a frugal mind and took entire
control of the little income. .And wben the
Marquis of Ayiesford died in Colorado the
ouly friend in this country who could be
fouud to take the body beck to England
was hie first cousin,who at the time was
driving a back around San Antonio. One
hears Stories of this sort on every side and
one meets faro dealers, cooks and cowboys
who have served through campaigns in In-
dia or Egypt or who hold an Oxford degree. i
A private n G. Troop, Third Cavalry,
who wail my escort on several scouting ex-
peditions in the Garza, outfit., was kind
enough and quite able to tell me which
elub in London had the oldest wine cellar,
whore one could get best visiting cards en-
graved and why the professor of ancient
languages at Oxford was the superior of
the inlander in like studio at Crunbridge.
He did this quite unaffectedly aud 10 no
way attempted to excuse his present posi-
tion, nor was he questioried, concerning his
position in the past. Of course the value
of the greater part of these stories depende
on the family and perrionality of the hero,
and as I cannot give names I have to omit
the best of tbern..
A GREAT PARACHUTE DESCENT.
--
Cturnitzza, of Paris, Valls 3,009 Peet In a
Device of 1111s Own.
A very hold and successful paraehuto de-
scent has just been made at Villette, a sub-
urb of Paris, by M. Capazza. Occurring
immediately after a number of fatal adven-
tures of the same kind, it has naturally
gained a good deal of credit for the author.
This aeronaut arranged his balloon ancl the
parachute so that he could ascend with the
latter wide open. He accomplished this by
making the parachute itself cover tit ebal oon.
He was thus able to do without netling, car
or any otthe usual apparatus. The balloon
after the 'machete had been attached Was
inflated at the Villeeto ttas works. The
cords of the parachute were of the unusual
length of thirty-two metres. This enabled
the aeronaut to retain all possible freedom
of movement on his little seat. The top of
the parachute was provided with a conical
chimney, through which the gas of the bal-
loon was to be discharged.
The inflation was effected without acci-
dent, exeept a little embarrassment caused
by a small storm. Then the aeronaut rose
in view of a great many people in a state of
high excitement. When be had reached a
height of 3,900 feet be burst open the top of
the balloon. The latter at once fell, while
the parachute remained apparently motion-
less. The aeronaut descended in his para-
chute tittle very moderate pace of 1 metre
30 inches a second, and alighted safely in a
cornfield at Drancy.
The experiment was carried out so easily
and successfully that it is expected the Cap'
azza method will be generally adopted by
parachutists. It will 1)0 particularly valu-
able in war time, as the aeronaut will per-
haps be able to descend atm, the bullets of
the enemy have disabied his balloon.
The Richest Man in the World.
A Chinese banker, Han Quay, is stated
to be worth the almost inconceivable sum
of three hundred and fiaty millions sterling.
A great number of the largest banks in the
Chinese Empire are believed to be uncler his
control, and if his stated wealth be a fact
(the truth there is no means of testing) he
is unquestionably the richest m 111 111 the
world. In the absence of proof regarding
tbis individual, John D. Rockefeller, the
founder and virtual proprietor of the Stand-
ard Oil Campany, is the richest man in the
welled. He started without a single dollar,
hut by untiring energy he has amassed an
enormous fortune estimated at about $150,
000,000. His income is five million dollars,
and he spends only $100,000 per annum'so
that his wealth keeps piling up at a tre-
mendous rate. Mr. Rockefeller, is about
fifty-six years of age. If he lives until
seventy his wealth, it is estinsated, will
amoinit to nearly $300,000,000. Viscount
Belgra.ve, grandson of the Duke of West-
minster,. if he lives to inherit his patri-
mony, will be one of if not the richest man
in the world, as by the time he attains his
majority the leases of the Westminster
estates will have run out, and the income of
the property, now estimated at about $5,-
000 a day, will then be nearly twenty times
that amount, or upwards of $35,000,000 per
annual. There are two families—the Roths-
childs in Europe, and tile Vanderbilts in
Amercia—which are immensely wealthy,
the combined wealth of the Rothschild
family being estimated at $1,000,0e0,000,
and that of the Vanderbilt family at about
$375,000,00a. Unlike the rich men of Eng-
land—the Dukes of Westminster, Bedford,
Buceleuch, and Argyll, who inherited their
great estates—the Va.nderbiltre property
was accumulated in two generations, and
most of it within thirty years. The Case is
without a parallel in history. Amongat
monarchs the Shah. of Persia and the ()zar
of Russia, are the most wealthy—their re-
stive incorees being estimated to be be.
tween ten and fitteen million dollars a
yeer.
Children Cry for Pitcher's Castori4
040 ONO
eteeti-latetitset'et"`a
t e '
ee see .
for Infants and Ohlidren.
•vacate:lois so well adaptedto childtmithat (fastpris cures cafe, Constipation,
1recommend itassuperior,toanypreseription
1015111 to me." II. A_ Anemia; H. p.,
111 So. OxfordSt,, Brooldyn, N. Y. Witgou;t3urious medi' ratios.
Kies Worms, gives steel:), aud Pro:1104s a
"Tho use of `Castoria is so universal and
Its merits so well known that it seems a work
of supererogation to endorse it. Few are the
intelbgent families who 40 not keep Castoria
within easyreach."
CA.rit.os Naormr. H.R..
New York City.
Late Baster Bloomingdale Reformed Church,
"For several, years I have recommended
your Castoria, and shall always continue to
do 50 03 it has invariably produced beneficial
results:,
Evens F. PAarms, H. B.,
"The Winthrop,"125th Street andilli Ave.,
New York City.
TUE 0411TAIIR COUPART, Ti ITURRAX STRZET., NEW Tont.
fl.eete. 'esseetele e tete e tees- Vet. tes....t"--a lee
lease eetelesee tete ea -neat:
CURED IN 20 MINUTES BY
Alpha Wafers
OlUIONEY REFUNDED. Purely Vegetable, Perfectly Harmless
and Pleasant to Take. ForSaie by all DruggIsts. PRICE 25 Cts
MoCOLL BROS. 8o COMPANY
Tonozrro.
Manufacturers and Wholesale Dealers in the following
specialties :
Lan:lineool
Cylzader 'Ls Eat Cutting
aect Engine Eureka
TRY OUR IJA.RDINE MACHINE OIL
AND YOU WILL USE NO OTHER.
For Sale By MSSETT BROS. Exeter, On.
P140000 cfs *Urn
00000. 1.0X usrrn 140. WM0(010111" W11.1. Mint tOu arm Ktt Tau an turm.70, ,
FRZC PAEMICAL TINCAThiCNT. eRt0c 0r. 0mt.111. 00. 00. 010, stilS. Olve WAlar 101[0010,0. MAMA'
.uu. PATITICUL000. .1000 .....1.00110.7. GO.. 0 Wel.k.100TOtt ISTALCT AoT. T00ONTO. CA01000..,
EXETER LUMBER YARD
The undersigned wishes to inform tho Public in gen:s.ral that h
keeps constantty in stock all kinds of
BUILDING- MATERIAL
Dresa ed. or 17nclrew:ecl.
PINE AND HEMLOCK LUMBER.
SHINGLES A SPECIALTY
900,000 XX and XXX Pine and Cedar Shingles now in
stock. A. call solicited and satisfaction guaranted.
jefES WILLX.e;
Dr. LaROE'S COTTON ROOT PILLS.
Safe and o.bso'utely pure. Most powerful Female Regulator
known. The only safe, sure and reliable pill for sale. LatheS
ask druggists for LaRoe's Star and Crescent Brand. Take no
otherki ad. Beware of cheap imitations, as they are danger-
ous. Sold by all reliable drugRists. Postpaid oureceipt of price.
AMERICAN PILL CO., Detroit, Mich,,
APPLICATIONS;THOROUGHLY REMOVES
D Pt) FF
DANDRUFF
TitanD
GUARANTEED
D. L. CAVEN.
Toronto, Travelling Passenger Agent, 0 P R.,
Says: Anti -Dandruff is a porfoctrornover of Dan,
druff -its action is marvellons-fn my own case
a few applications not only thoroughly removed
excesgiv0 dr.ndruff accumulation but stopped
falling of the hair, tondo (1 100 and pliable and
promoted& visible growth.
Restores Fading hair to Its
original color.
Stops falling of hair.
Keeps the Scalp clean.
Makes hair soft and Pliable
Promotes Growth.
.•••••••••••M.•
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Manufactured only by Thames Holloway, vs, New Oxford Stand,
iato 183, Oxford Straet, London.
ga- purchasers should look to the Label on the Boxes tad Pg,
the address is not 533, Oxford Street, London, they are sirmients,
anglirAWARAICANAMPOPIArAIN