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The Citizen, 2005-11-03, Page 14PAGE 14. THE CITIZEN, THURSDAY, NOVEMBER 3, 2005. Agriculture Brussels Livestock report Veal sells actively on steady market lolal receipts lor Brussels Livestock lor the week ending Oct. 28 were 4.732 head of cattle, 576 lambs and goats. The fed steers and heifers sold on a steady market. Choice steers and heifers sold $91 to $97 with sales to $107.25. Second- cut steers and heifers sold $87 to $91 The cows traded steady to last week. The veal sold actively on a steady market. The lambs sold on an active trade with prices $2 to $5 lower. On Friday all weights and classes of stockers traded at prices steady to last week. There were 815 steers on offer. Dave Baker. Brussels, consigned one grey steer weighing 1,580 lbs. which sold for $105.25. Thirty-six steers consigned by Tammy Young. Cargill, averaged 1.361 lbs. selling for an average price of $98.74 with her top four limousin steers averag­ ing 1.403 lbs. selling for $101.75. Emerson L. Martin, Linwood, con­ signed fourteen limousin steers aver­ aging 1.521 lbs. which sold for an average price of $97.85 with his top six limousin steers averaging 1.531 lbs. selling to Dominion Meat Packers for $101. Three limousin steers consigned by Enoch Wideman. Wallenstein, averaged 1.462 lbs. which sold to Dominion Meat Packers for $99. His overall offering of eight steers averaged 1.418 lbs. selling for an average price of $96.36. Nine steers consigned by Brad McAlpine. Ailsa Craig, averaged 1.341 lbs. which sold for an average price of $94.74 with his top red wf steer weighing 1,375 lbs. selling for $97.25. Don Shiell. Wingham, con­ signed seven black steers averaging 1.483 lbs. which sold to Dominion Meat Packers for $97. His overall offering of fourteen steers averaged 1,505 lbs. selling for an average price of $94.43 Seven steers con­ signed by James Frey, Chesley. aver­ aged 1.421 lbs. vhich sold for an average price of $93.18 with his top black steers averaging 1,408 lbs. selling for $97.50. Walter Riddell, Granton, con­ signed four black steers averaging 1.531 lbs. which sold for $96.75. His overall offering of eighteen steers averaged 1.468 lbs. selling lor an average price ol $92.57. fhirty-eight steers consigned by (lord Hern. Granton, averaged 1.563 lbs. selling lor an average price ol $92.36 with his top three charo^ais steers averag­ ing 1.535 lbs. selling for $96.75. Walter Nicholson. Monkton. con­ signed one limousin steer weighing 1.420 lbs. which sold for $96.75. His overall offering ol thirteen steers averaged 1.467 lbs. selling for an average price of $90.52. There were 270 heifers on offer Johnston Farms. Bluevale, con­ signed seven blue heifers averaging 1.264 lbs. which sold to Norwich Packers for $107.25. Their overall offering ol twenty-four heifers aver­ aged 1.281 lbs. selling for an average price of $99.39. Eighteen limousin heifers consigned by Mervin Bearinger. Clifford, averaged LI80 lbs. selling for an average price ot $94.54 w ith sales to $97. Three lim­ ousin heifers consigned by Merkley Farms. Wroxeter. averaged 1.178 lbs. which sold for $95.75. Fred Bieman. Ayton, consigned two lim­ ousin heifers averaging 1.253 lbs. which sold for $93.75. One simmen- tal heifer consigned by Robt. Eedy. Walton, weighed 1.180 lbs. which sold for $93.75. Adam Brubacher. Wroxeter. con­ signed ten heifers averaging 1.113 lbs. which sold for an average price of $93.73 with his top four limousin heifers averaging 1.101 lbs. selling for $95.75. Ian Johnston. Brussels, consigned three heifers averaging 1.262 lbs. which sold for an average price of $93.50 with his top limousin heifer weighing 1.350 lbs. selling to Norval Meat Packers for $93.75. Eight gold heifers consigned by David Hoover, Ripley, averaged 1.360 lbs. selling for an average price of $92.18 with sales to $93.60. Ducharme Farms. Zurich, consigned three black heifers averaging 1,272 lbs. which sold for $94.85. Their overall offering of twenty-two heifers averaged 1,240 lbs. selling for an average price of $87.18. Twenty-two heifers consigned by Kevin Stewardston. Wyoming, aver­ aged 1,300 lbs. which sold for an average price of $88.23 with his top black heilcr weighing 1.175 lbs sell­ ing for $97. Ihcrc were 262 cows on offer. DI and D2 cows sold $30 to $38 with sales to $49: 1)3. $27 to $30; D4. $15 to $25. Tony Los. Atwood, con­ signed one holstein cow weighing 1.485 lbs. which sold for $49. One roan cow consigned by Willard Siegncr. Mildmay. weighed 1.615 lbs. which sold lor $48. Tenderlea Farms. Dungannon, consigned one holstcm cow weighing 1.335 lbs. which sold for $46. Ihcrc weic 18 bulls on offer sell­ ing $19.50 to $43.50 with sales to $62.50. K.G. McAlpine Farms. Ailsa Craig, consigned one limousin bull weighing 1.700 lbs which sold to St. Helens Meal Packers Ltd. for $40. One charolais bull consigned by Ministry announces funding Minister of Agriculture. Food and Rural Affairs Leona Dombrowsky announced Oct. 27 that the provincial government is providing additional funding under the Nutrient Management Financial Assistance Program (NMFAP). “Agriculture is an integral part of our province's economic strength." said Dombrowsky. "By giving fur­ ther assistance to our farmers, we are helping them to be strong and pros­ perous. and we are protecting our v vital water supply for future genera­ tions." The government is providing an additional $3.7 million under the pro­ gram to help farmers make environ­ mental improvements on their opera­ tions and meet the requirements of the Nutrient Management Act. Carol Mitchell. MPP Huron-Bruce said that additional dollars mean that all eligible applicants will receive funding to help w'ith nutrient man­ agement projects. The program provides up to 60 per cent of the funds. When combined With financial assistance available from the federal government under the Agricultural Policy Framework, up to 90 pci cent of a farmer's total costs could be covered. Barry Benz, Tccswater. weighed 1,935 lbs which sold to Levinoff Meal Products lor $39. There were 185 head ol veal on offer. Good holstein sold $95 to $105 with sales to $110; medium holstcm. $75 to $95; heavy holstein, $85 to $100; plain holstein. $50 to $60. Darryl Stcckle. Bayfield, consigned two red veal heifers averaging 688 lbs. which sold for $114. One sim- mental veal steer consigned by Dan and Mary Byler. Lucknow, weighed 650 lbs. which sold for $113. A.J.K. Wacchter Farms. Walkerton, con­ signed one black veal heifer weigh­ ing 715 lbs. which- sold for $112. Lambs, under 50 lbs. sold $105 to $200; 50 - 64 lbs.. $166 to $175; 65 - 79 lbs., $145 to $184; 80 - 94 lbs., $135 to $148; 95 to $109 lbs.. $133 Cheques covering the provincial portion of completed projects will be issued this week. Letters of approval for other applicants will also be issued as soon as possible. "The large number of applications received for the NMFAP by the Sept. I application deadline speaks to the commitment of producers to environ­ mental stewardship.” said Ron Bonnett, president of the Ontario Federation of Agriculture. “The gov­ ernment's funding, together with the EFAO meets in The 'Western. Region of the Ecological Farmers Association of Ontario will hold its annual fall sym­ posium on Nov. 5 near Shakespeare. The meeting is an opportunity for ecological farmers and other inter­ ested members of the public to find out what is happening around EFAO, learn about exciting initia­ tives across the province and catch up with fellow ecological farmers. Speakers for the day include Theresa Schumilas from the Canadian Organic Growers on local food webs; Prince Edward county farmer and EFAO vice-president. Achim Mohssen-Beyk. on the Quinte Organic Farmers Co-op and to $142; 110 lbs. and over. $86 to $150. Sheep sold $60 to $70. Goats sold $30 to $102.50. Fop quality stockcr steers under 400 lbs. sold $ 120 to $ 143; 400 - 499 lbs., $115 to $148; 500 - 599 lbs., $ 117 to $ 143; 600 - 699 lbs., $ 104 to $ 136.50; 700 - 799 lbs., $99 to $ 131; 800 - 899 lbs., $90 to $ 118.60; 900 - 999 lbs.. $90.75 to $118; 1,000 lbs. and over, $82.50 to $ 111.50. Top quality Stocker heifers under 300 lbs. sold $ 119 to $ 128; 300 - 399 lbs.. $113 to $135; 400 - 499 lbs., $93 to $142.50; 500 - 599 lbs.. $94.50 to $130; 600 - 699 lbs.. $84 to $127.50; 700 - 799 lbs., $85 to $116; 800 - 899 lbs., $90.50 to $112.25; 900 lbs. and over, $91.50 to $107.75. commitment of Ontario’s farmers, will serve to better protect the envi­ ronment for all Ontarians now and in the future.” This program, combined with other projects and practices Ontario farm­ ers have implemented over the years, has reduced the risk to our water by ensuring the proper management of more than 4.2 billion litres of liquid animal waste and more than 740,000 tonnes of solid animal waste each year. Shakespeare an update on FarmStart a new incu­ bator farm project at the Ignatius Centre in Guelph. In addition, two new EFAO staff people will be at the meeting - membership services co-ordinator. Karen Maitland, and Chris Hart who is working on a short-term project on integrating natural areas into farmscapes. The symposium is open to the general public and includes a potluck lunch. It runs from 10 a.m. to 3:30 p.m., at the North Easthope Hall, Road 107, north of Shakespeare. For more information contact the EFAO office at (519) 822-8606. BRUSSELS LIVESTOCK Division of Gamble & Rogers Ltd. UPCOMING SALES Saturday, November 5 - Bred Cow Sale: 11.00 a.m. Approx. 250 cows Complete Herd Dispersal: Mike Knott - 50 Char & Char X, bred Char & Limo Dispersal: Ken Brown Lee - 35 X bred cows, bred Char & Limo Dispersal: Jack Dire - 37 Blonde cows ■ bred full blood Blonde Good works On Oct. 25, Tom Warwick and Bruce Higgins helped harvest 25 acres of corn grown on the farm of George and Elizabeth Procter as part of the Belgrave Community Foodgrains Project. The yield was 4,296 bushels or over 109 tonnes of corn with the proceeds to be donated to the Canadian Foodgrains Bank. (Photo submitted) Special Fall Sales Monday, Nov. 7 & Nov. 21 -10:00 a.m. - Vaccinated Calves & Yearlings Saturday, Nov. 5 -11 a.m. - Bred Cow Sale Monday, Nov. 14-10 a.m. - Angus & Hereford Sale Thurs., Dec. 8,15 & 22 -12:00 noon - Christmas Lamb & Goat Sale Visit our webpage at: www.brusselslivestock.ca email us at: info@brusselslivestock.ca Callus 519-887-6461