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Have Your Say...
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Fisheries and Oceans Canada has developed a
strategy to recover the endangered Wavyrayed
Lampmussel. This rare mussel is declining in number
and is now protected under the federal Species at
Risk Act. In Canada, the Wavyrayed Lampmussel is
found in a small portion of the Lake St. Clair delta
and in the Ausable, Grand, Thames and Maitland
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You are invited to comment on the proposed recov-
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(Type Wavyrayed Lampmussel in the search area.)
Or contact:
Pooi-Leng VVong
Fisheries and Oceans Canada
Email: fwisar@dfo-mpo.gc.ca
Phone 204-984-0599
Comments received by September 16, 2006 will be
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The Citizen
PAGE 10. THE CITIZEN, THURSDAY, AUGUST 3, 2006.
Agriculture
Brussels Livestock report
Fed steers, heifers sell under pressure
Total receipts for Brussels
Livestock for the week ending July
28 were 1,669 head of cattle, 717
lambs and goats,
On Tuesday the fed steers and
heifers sold under pressdre. The
choice steers and heifers sold $90 to
$95 with sales to $103.50. Second
cut sold $85 to $90 with the cows
selling $2 to $3 higher. On Thursday
the veal sold on a good active trade
while the lambs sold under pressure.
The sheep sold steady. On Friday
calves and yearlings were selling on
a steady market.
There were 337 steers on offer.
Emerson L. Martin of Linwood, con-
signed fifteen steers selling for an
average of $94.28 averaging 1,403
lbs. with one limousin steer weigh-
ing 1,205 lbs. selling to -Norwich
Meat Packers for $103.50. Sandy
Smith of Melbourne, consigned
eight steers selling for an average of
$92.94 averaging 1,475 lbs. with one
charolais steer weighing 1,100 lbs.
selling for $103. Top Meadow Farms
of Clarksburg, consigned forty-three
steers selling for an average of
$94.29 averaging 1,265 lbs. with one
limousin steer weighing .1,210 lbs.
selling for $99.75.
Elliott Farms of Melbourne, con-
signed twenty-nine steers selling for
an average of $89.32 averaging
1,454 lbs. with one charolais steer
weighing 1,345 lbs. selling to
Dominion Meat Packers for $98.25.
Leonard Black of Proton Station,
consigned forty steers selling for an
average of $91.13 averaging 1,394
lbs. with five black steers averaging
1,265 lbs. selling to St. Helens Meat
Packers for $94. Elam W. Martin of
Harriston, consigned seven steers
selling for an average of $87.37
averaging 1,553 lbs. with one charo-
lais steer weighing 1,555 lbs. selling
to St. Helens Meat Packers for $94.
Murray Wagg of Mitchell con-
signed sixteen steers selling for an
average of $91.51 averaging 1,407
lbs. with three black steers averaging
1.610 lbs. selling to St. Helens Meat
Packers for $93.25. Willard B.
Martin of Drayton, consigned six
steers Selling for an average of
$90.76 averaging 1,496 lbs. with one
simmental steer weighing 1,360 lbs.
By Kristina Drennan
The Lucknow Beef Club had its
fun day on July 23 at 9:30 a.m. at the
farm of Dave Gibson.
Many members brought their
calves for the day. The morning
started off with Kristina Drennan
doing the roll call. Then Brent Black
informed the members about what
was going to be happening for the
day.
The next meeting was planned for
Aug. 20 and information was given
about the judging competition in
Seaforth on Aug. 15 and the
Achievement Day at the Lucknow
Fair.
The members were also reminded
that the leaders would be coming
around to see everyone's 4-H calves.
Members are to have a sign saying
4-H Project on the pen their 4-H calf
is in.
Scott,Bohrson- was introduced to
selling to Ryding Regency for $93..
Jack Shannon of Clifford, consigned
six steers selling for an average of
$88.08 averaging 1,321 lbs. with two
charolais steers averaging 1,276 lbs.
selling to St. Helens Meat Packers
for 191. Paul B. Martin of
Wallenkein, consigned eight steers
selling for an average of $88.29
averaging 1,519 lbs. with one red
steer weighing 1,525 lbS. selling to
Dominion Meat Packers for $91. '
There - were 152 heifers on offer.
Lester R. Martin of Mount Forest,
consigned nineteen heifers selling
for an average of $90.46 averaging
1,341 lbs. with one limousin heifer
weighing 1,260 lbs. selling to
Norwich Meat Packers for $95.26.
John Martin of Lucknow, consigned
four heifers selling for an average of
$91.22 averaging 1,188 lbs. with one
limousin heifer weighing 1,245 lbs.
selling to St. Helens Meat Packers
for $95. Southlore Farms of
Palmerston, consigned ten heifers
selling for an average of $92 averag-
ing 1,157 lbs. with five charolais
heifers averaging 1,209 lbs. selling
to Norwich Meat Packers for
$94.25.
Merkley Farms of Wroxeter, con-
signed eleven heifers selling for an
average of $91.75 averaging 1,129
lbs. with eight limousin heifers aver-
aging 1,162 lbs. selling to Norwich
Meat Packers for $93.75. John
Wiersma of Blyth, consigned seven
heifers selling for an average of
$90.62 averaging 1,218 lbs. with one
limousin heifer weighing 1,255 lbs.
selling for $93.50. Weigand Farms
of Dashwood, consigned one black
heifer weighing 1,290 lbs. selling to
St. Helens Meat Packers for $93.
John Newmans -of Wroxeter, con-
signed one limousin heifer weighing
1,515 lbs. selling to St. Helens Meat
Packers for $90.75. Art Bos of Blyth
consigned two black heifers averag-
ing 1,125 lbs. selling to Ryding
Regency for $90.25. Ronald Menary
of Lucknow, consigned three charo-
lais heifers averaging 1,290 lbs. sell-
ing to St. Helens Meat Packers for
$90. Gerald Becker of Ayton con-
signed fifteen heifers selling for an
average of $87.42 averaging 1,082
lbs. with eight black heifers averag-
the members by Brent Black. He did
a demonstration on how to fit and
clip a calf. He showed the members
all the steps.
After the demonstration and ques-
tions everyone enjoyed a potluck
lunch and hamburgers.
After lunch, the 4-H members
went into groups with at least one
junior member to each group.
They picked a calf per group and
proceeded to fit the calf using
the information that Scott gave
them.
The senior members worked with
the junior members preparing the
calf ready to be judged. A junior
member had a chance to show the
calf they helped to prepare in the
ring.
Brent Black was asked to be the
judge. He judged and gave reasons.
He also asked the junior members
what they had learned that day.
ing 1,053 lbs. selling for an average
of $89.75. .
There were 146 cows on offer.
Beef cows sold $48 to $55 with sales
to $62; D1 and D2 cows $40 to $48;
D3, $35 to $40; D4, $12 to $20.
Delbert Love of Mount Forest, con-
signed one simmental cow that sold
for $58 weighing 1,100 lbs. Clint
Murray of Lucknow, consigned one
limousin cow that sold for $56:50
weighing 1,450 lbs. Cedar Brooke
Farms of Dashwood, consigned one
black cow that sold for $54 weighing
1,400 lbs.
There were 19 bulls on offer sell-
ing $45 to $53 with sales to $65.
Randy Spencer of Shallow Lake,
consigned one black bull that sold
for $76.75 weighing 1,270 lbs.
_George Murray of Clifford, con-
signed one limousin bull that sold
for $59.30 weighing 1,935 lbs.
There were 257 head of veal on
offer. Beef sold $100 to $120 with
sales to $135; good holstein $83 to
$90 with sales to $93; medium hol-
stein, $70 to $80; plain holstein, $60
to $70; -good heavy holstein, $70 to
$80. Murray Geertsma of Lucknow
consigned two veal averaging 660
lbs. selling for an average of $115.32
with one black steer weighing 695
lbs. selling for $130. Brian Wideman
of Gowanstown consigned four veal
averaging 684 lbs. selling for an
average of $107.81 with one steer
weighing 735 lbs. selling for $126.
Smith Farms of Ripley consigned
four veal averaging 745 lbs. selling
for an average of $86.56 with one
mix heifer weighing 815 lbs. selling
for $111.
Lambs under 50 lbs. sold $162 to
$170; 50 - 64 lbs., $150 to $169; 65
- 79 lbs., $129 to $164; 80 - 94 lbs.,
$117 to $129; 95 to 109 lbs., $103 to
$111; 110 lbs. and over, $56 to $90.
Sheep sold $56 to $90.
Swine club
visits meat
market
On July 14 at Metzger's Meat in
Hensall, the 4-H swine club of
Huron County held a meeting.
The 4-H members went on a tour
and got to see where their hogs
would go after they show them in
September.
The night was finished with the 4-
H pledge.
Goats sold $31 to $140.
Top quality stocker steers under
400 lbs. sold $100 to $164; 400 - 499
lbs., $130 to $155; 500 - 599 lbs.,
$129 to $147; 600 - 699 lbs., $123 to
$136; 700 - 799 lbs., $1,13 to $124;
800 - 899 lbs., $98.50 to $116; 900 -
999 lbs., $102.50 to $109.50; 1,000
lbs. and over, $87.50 to $100.
Top quality stocker heifers, 300 -
399 lbs., sold $96 to.$146; 400.499
lbs., $110 to $140; 500 - 599 lbs.,
$105 to $130.50; 600 - 699 lbs., $88
to $126; 700 - 799 lbs., $94 to $114;
800 - 899 lbs., $99 to $109.50; 900
lbs. and over, $91 to $107.
Lucknow beef club
see clipping demo