HomeMy WebLinkAboutThe Citizen, 2006-07-20, Page 14TUESDAYS
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Fed Cattle, Bulls & Cows
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10:00 a.m.Veal
11:30 a.m.Pigs, Lambs, Goats & Sheep
FRIDAYS
10:00 a.m. Stockers
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PAGE 14. THE CITIZEN, THURSDAY, JULY 20, 2006.
Agriculture
Brussels Livestock report
Veal sells on good active trade, Thursday
• Total receipts for Brussels
Livestock for the week ending July
14 were 2,071 head of cattle, 977
lambs and goats. On Tuesday the fed
steers and heifers sold $2 lower. The
choice steers and heifers sold $93 to
$97 with sales to $112. Second cut
sold $90 to $93 with the cows sell-
ing $2 to $4 higher. On Thursday the
veal sold on a good active trade
while the light lambs sold $5 to $10
higher with the heavy lambs selling
steady. The sheep sold $5 to $10
higher. On Friday calves sold on a
strong market with the yearlings
selling under pressure.
There were 442 steers on offer.
Thirty-six steers consigned by
Elliott Farms, Melbourne, averaging
1,510 lbs. sold for an average of
$95.37 with a limousin steer weigh-
ing 1,455 lbs. selling to Dominion
Meat Packers for $105.25. Eight
steers consigned by Clare F. Martin,
Wallenstein, averaging 1,482 lbs.
sold for an average of $97.29 with a
simmental steer weighing 1,566 lbs.
selling to Dominion Meat Packers
for $97.35. Twenty-two steers con-
signed by Albert W. Frey,
Palmerston, averaging 1,397 lbs.
sold for an average of $96.64 with
sales to $100.25.
By Ron Bonnett, President,
Ontario Federation of Agriculture
. Getting money into the hands of
farmers needs to become a greater
priority for the federal government.
Creditors are telling farmers they are
not satisfied with cash-flow projec-
tions for their farming operations.
Hearing about money promised in
the May 2nd federal budget does
nothing to calm the creditors.
We need to see the federal govern-
ment set aside a portion of the
Canadian Agricultural Income
Stabilization allotment for 2005 pay-
ments, since the necessary data is
not available. Then they must accel-
erate CAIS retroactive inventory val-
uation payments for 2003 and 2004,
action necessary to get cash into the
hands of farmers as quickly as possi-
ble.
The May 2 budget, by identifying
$1.5 billion for agriculture, acknowl-
edged the financial disaster that
farmers and their families are living
through daily. We know that approx-
imately one billion dollars of that
amount is targeted at CAIS invento-
ry adjustments. We need to see the
other $500 million advanced to the
provinces, based on the Fredericton
Formula, immediately. In Ontario,
that would mean 20 per cent of the
$500 million would become avail-
able to Ontario farmers.
After this happens, we will be call-
ing on the provincial government to
set up a technical group to establish
consensus for sectoral payments of
the CAIS money. Using the calcula-
tions done in 2005 to identify finan-
cial needS, sector by sector, we then
need the provincial government to
provide funding to fill in the gaps
between what's still needed and
what has been covered by CAIS dol-
lars.
This strategic investment from the
province would then be distributed,
based on guidance from the sectors,
to allow Ontario farmers to continue
Dave Bender, Palmerston, con-
signed three limousin steers that
sold averaging 1,275 lbs. to
Dominion Meat Packers for $101.
Gerald. Geisel, Elmira, consigned
twenty-seven steers that sold aver-
aging 1,626 lbs. for $89.44. Dave.
McClinchey, Auburn, consigned
fourteen steers that sold averaging
1,414 lbs. for $96.64. Degrace
Farms, Belwood, consigned five
steers that sold averaging 1,113 lbs.
for $98. Ray Waechtet, Walkerton,
consigned one limousin steer aver-
aging 1,545 lbs. that sold to St.
Helens Meat Packers for $91.50.
Irvin Schenk, Baden, consigned four
steers that sold averaging 1,243 lbs.
for $95.38. Chris Smith, Brussels,
consigned sixteen steers that sold
averaging 1,456 lbs. for $91.41.
There were 196 heifers on offer.
Five heifers consigned by M & R
Farms, Exeter, averaging 1,234 lbs.
sold for an average of $99.11 with a
limousin heifer weighing 1,180 lbs.
selling to Norwich Meat Packers for
$112. Connell Farms Inc.,
Palmerston, consigned forty-two
heifers that sold averaging 1,204
lbs. for $93.20. Their top heifer sold
to Dominion Meat Packers for
$100.50 averaging 1,165 lbs. Jim
their work, producing food and con-
tributing to the province's economic
development.
The Ontario Federation of
Agriculture recently sent a letter to
the Hon. Chuck Strahl, Minister of
Agriculture and Agri-Food Canada,
calling on him to clarify the govern-
ment's plans to distribute the money
from the May 2 budget. Farmers des-
perately need that money, and with-
out any details of how and when the
government will flow the money,
farmers grow increasingly frustrat-
ed.
Following the budget presentation
in early May, the general public
assumed the money had been sent
out to farmers. When OFA issued a
news release recently explaining that
none of the money had gone out to
farmers, a number of media called
OFA's leadership looking for an
explanation.
Now, as the urgency grows, OFA
is calling on the federal government
to get the details to us so we can help
members understand, and subse-
quently so they can provide a more
detailed and meaningful explanation
to creditors. Farmers are feeling
increasing pressure from their credi-
tors, and a clearer description of
what's happening will help.
The pressures of harvest and the
ongoing details of operating a farm
4-H Swine
Club meets
On June 18 the 4-H Swine Club
of Huron County held its third
meeting at Thompson's in Hensall.
It was a fun night where the 4-H
members practised judging on
wheat for the judging competition
in August. The night ended with a
paper on budgeting.
Wright, Kippen, consigned one
heifer that sold to St. Helens Meat
Packers for $94.50 weighing 1,315
lbs. Karl and Susan Londstrom,
Markdale, consigned four charolais
heifers that sold averaging .1,274
lbs. for $95.
Bruce Kreller, Clifford, consigned
seven red heifers that sold averaging
1,069 lbs. for $94.25. Art Bos,
Blyth, consigned one bwf heifer that
sold 1,320 lbs. to St. Helens Meat
Packers for $94. John Wiersma,
Blyth, consigned two limousin
heifers that sold averaging 1,390
lbs. to Norwich Meat Packers for
$93.75. George Horst, Paisley, con-
signed four heifers that sold averag-
ing 1,218 lbs. to Dominion Meat
Packers for $93. Arthur and George
Hinz, Monkton, consigned four
heifers averaging 1,238 lbs. to St.
Helens Meat Packers for $93. Dave
Weppler, Ayton, consigned five
heifers averaging 1,440 lbs. for
$85.71.
There were 181 cows on offer.
Beef cows sold $45 to $55 with
sales to $71; DI and D2, $40 to $50;
D3, $35 to $40; D4, $20 to $25. Ron
T. Rhame, Denfield, consigned one
simmental cow that sold for $49.50
weighing 1,580 lbs. Norman J.
are enough burden for farm families
to live with at this time of year. We
need to do everything possible to
Sheller, Lucknow, consigned one
hcreford cow that sold for $56
weighing 1,225 lbs. Tom
Ellerington, Centralia, consigned
one limousin cow that sold for $56
weighing 1,605 lbs.
There were 15 bulls on offer sell-
ing $40 to $51 with sales to $65. Bill
Lamain, Allenford, consigned one
charolais bull that sold • for $42
weighing 3,175 lbs. Allen Ross,
Thamesville, consigned one red bull
that sold for $59 weighing 1,465 lbs.
There were 253 head of veal on
offer. Good holstein sold $80 to $90
with sales to $92; medium holstein,
$70 to $80; plain holstein, $60 to
$70; good heaVy holstein, $75 to
$85. George Ducharme, Dashwood,
consigned one veal that sold for
$125 weighing 615 lbs. Brian
Wideman, Gowanstown, consigned
one limousin that sold for $124
weighing 655 lbs. Anson B. Frey,
Wallenstein, consigned one limou-
sin that sold for $119 weighing 710
lbs.
Lambs under 50 lbs. sold $180 to
$210; 50 - 64 lbs., $190 to $220; 65
- 79 lbs., $173 to $210; 80 - 94 lbs.,
$140 to $170; 95 - 109 lbs., $149 to.,
$162; 110 lbs. and over, $150 to
$157.
reduce those pressures and get the
money into the hands of all-eligible
producers.
Sheep sold $74 to $115.
Goats sold $52 to $305.
Top quality stocker steers under
400 lbs. sold $152 to $165; 400 -
499 lbs., $138 to $161; 500 - 599
lbs., $132 to $146.50; 600 - 699 lbs.,
$116 to $136.50; 700 - 799 lbs.,
$108 to $127.50; 800 e 899 lbs.,
$103 to $120.50; 900 - 999 lbs.,
$102.50 to $114; 1,000 lbs. and
over, $100.75 to $106.
Top quality stocker heifers, 400 -
499 lbs., sold $120 to $144.50; 500
- 599 lbs., $119 to $137; 600 - 699
lbs., $109.50 to $132.50; 700 - 799
lbs., $103 to $132.50; 800 - 899 lbs.,
$101 to $110; 900 lbs. and over,
$94.50 to $113.50.
OFA Commentary
Money needs to be back in farmers' hands