HomeMy WebLinkAboutThe Citizen, 2006-07-06, Page 37Picture perfect
The waterfall at Betty Battye's stirs the senses.
99
coupon
12 Pac
225 g
Reg. $9.99
99
coupon
Kool Aid
Jammers $
10 x 200 ml
Reg. $3.99
• The Iwo Store
AppRIved raf ti,of
/.06. thL 6/nail 6totz with, nwa6l.
OPEN 7 DAYS A WEEK
Monday - Wednesday 8-7; Thursday - Friday 8 - 8;
Saturday 8-6; Sunday 12-5
WELCOME CAMPVENTION
2006
Don and Lenora Scrimgeour opened Blyth Meat Market April 1973 and operated it until
September 1984 when they opened Scrimgeour's Food Market. The store first was a
Knechtel Associate Store but today operates as an Independent Food- Town Store
where they still pride themselves in selling the finest meats they can buy. Signature
products at Scrimgeoyr.'s after 33 years are still Scrim's storemade country sausage
and Scrim's storemade beef patties. Friendly atmosphere, personal service, carry outs,
instore bakery, deli, sandwich/soup to go, and award winning produce are some of the
strengths Scrimgeour's have maintained over the years. In 2004 Scrimgeour's Food
Market was awarded the franchise for the LCBO Agency Store for Blyth. Now carrying
a good selection of spirits, wine and beer. We are open 7 days a week to serve you
better and always look forward to welcoming new customers. We cater to all orders big
or small.
ggatiaing • Weekly specials - check our flyer
• Storemade Country Sausage • Storemade Beef Patties • All fresh meat cut on premises to your requirements
• Award Winning Produce arriving daily • Instore Bakery and Deli • Soup and Sandwich Bar • Carry Out Service
COUPON (Valid July 7-14, 2006)
Aquafina 6 pac
Water
$ with
Reg. $4.49 coupon
r
710 ml.
1 r
r
COUPON (Valid July 7-14, 2006)
Kraft Dinner
r
COUPON (Valid July 7-14, 2006)
Scrim's Storemade
Country Sausage
SPleAtit $239 (Valid July 7-14, 2006) lb.
Scrim's Storemade
Beef Patties
$249 lb. (Valid July 7-14, 2006)
COUPON (Valid July 7-14, 2006)
Redpath White
$
I 1 92h
Reg. $2.49 coupon
2Skug gar
PAGE A-8. THE CITIZEN, THURSDAY, JULY 6, 2006
Low-maintenance a priority
Continued from A-7
with brown-eyed susies and lilies.
Turtleheads, iris, meadow sweet,
coreopis, many varieties fill beds in
rough and tumble relationships.
These are not pampered plants, but
they are loved and well cared for.
Towards the back of the garden are
the herb and vegetable beds. This
year most of the vegetable garden
has been taken over by flowers for a
family wedding.
Shade areas are filled with hosta,
bleeding hearts, periwinnkle and
goats' beard.
Battye says that she does not use
chemical sprays or fertilizer on her
yard. She has no complaints about
sharing some of her flowers with the
rabbits that nibble here and there.
Everything is lush
The front garden is more
restrained. Many of the plants from
the back have been relocated to the
front beds to provide an ever-
changing palette of colour.
185 KING ST.
The final garden is that of Anne
and Rick Elliott. This is another
century home surrounded by mature
trees.
Anne says one of their
requirements is that the gardens be
low maintenance. Day lilies and
fern border the front drive, and an
attractive arrangement of deciduous
and evergreen shrubs protect the
large white-trimmed verandah.
Sheltered by a low boxwood
hedge, two attractive chairs wait in
the sideyard for someone to come
and relax in the cool shade.
Her favourite part of the yard is the
pool that fills one's senses in the
back yard. Waterlilies and iris offer
vibrant statements of colour. Other
water plants bloom later in the
season.
The pool is surrounded by
perennial beds, with the attractive
garage as a backdrop.
Surrounding the deck, and along
the west border of the property are
more shrub and perennial beds.
Mature trees create ever-changing
light conditions requiring seasonal
modifications to the gardens.
A tall, multi-stemmed stump
stands at the back of the property
awaiting just the right adornment.