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The Citizen, 2003-11-26, Page 23THE CITIZEN, WEDNESDAY, NOVEMBER 26, 2003. PAGE 23. __ Agriculture Brussels Livestock report Thursday’s good veal prices stay steady Total receipts for Brussels Livestock for the week ending Nov. 21 were 4,886 head of cattle, 737 lambs and goats. On Tuesday the fed steers and heifers sold $2 lower. The cows sold steady. On Thursday the good veal sold at prices steady to last week with the second-cut veal selling $2 lower. The lambs sold on a steady market with the new crop lambs selling at a premium. On Friday the calves sold at prices $5 lower while the yearlings traded on a steady market. There were 716 steers on offer sell­ ing from $83 to $87 with sales to $113.50. Murray Shiell, Wingham, consigned one limousin steer weigh­ ing 1,375 lbs. which sold to Norwich Packers for $113.50. His overall offering of twenty-seven steers aver­ aged 1,386 lbs. selling for an average price of $90.48. Fifteen steers con­ signed by Enoch Martin, Linwood, averaged 1.404 lbs. selling for an average price of $104.16 with his top three limousin steers averaging 1.418 lbs. selling to Norwich Packers for $109.75. Owen B. Martin, Wellesley, consigned one limousin steer weigh­ ing 1,365 lbs. which sold to Norwich Packers for $103.50. His overall offering of sixteen steers averaged 1,299 lbs. selling for an average price of $94.74. Thirty-five steers consigned by Jesse Martin Jr., Linwood, averaged 1.399 lbs. selling for an average price of $90.83 with his top charolais steer weighing 1,360 lbs. selling to Norwich Packers for $105. Joseph M. Local farm family hosts Swiss apprentice Apprenticeship on the farm Ernst Gubelmann (left) of Gubelmann Brown Swiss near Walton, stands with his apprentice student Matt Jakob from Switzerland. Jakob is with an apprenticeship program and came to Canada to learn a different way of farming. (Elyse De Bruyn photo) TUESDAYS By Elyse DeBruyn Citizen staff Learning the trade of farming can be tough for young farmers, but imagine moving to a different conti­ nent to do it. Matt Jakob, 21, arrived from Switzerland last April, to begin his exciting apprenticeship program with Ernst and Yolanda Gubelmann of Walton. The program is called the Martin, St. Clements, consigned two limousin steers averaging 1,455 lbs. which sold for $109.50. His overall offering of seventy-five steers aver­ aged 1,583 lbs. selling for an average price of $88.57. Two gold steers con­ signed by Jeff Elliott, Kincardine, averaged 1,393 lbs. selling for an average price of $88.46 with his top steer weighing 1,360 lbs. selling to Holly Park Meat Packers for $95.50. Don Shiell, Wingham, consigned one red wf steer weighing 1,430 lbs. which sold to Holly Park Meat Packers for $99.50. His overall offer­ ing of twelve steers averaged 1,487 lbs. selling for an average price of $87.50. Forty-four steers consigned by Kada Farms, Bluevale, averaged 1,447 lbs. selling for an average price of $85.53 with their top limousin steer weighing 1,355 lbs. selling for $95.50. James Frey, Chesley, con­ signed one limousin steer weighing 1,415 lbs. which sold to Norwich Packers for $103.50. His overall offering of twelve steers averaged 1,649 lbs. selling for an average price of $84.30. Eleven steers consigned by Schmidt Brook Farms, Woodstock, averaged 1,512 lbs. selling for an average price of $82.74 with their top simmental steer weighing 1,385 lbs. selling for $105.25. There were 313 heifers on offer selling from $83 to $87 with sales to $105. One limousin heifer consigned by Merkley Farms, Wroxeter, weighed 1,175 lbs. selling to Dominion Meats for $105. Their overall offering of eight limousin International Youth Experience Canada and Switzerland, Young Working Exchange Program. Students spend their time learning how Canadians farm and comparing the difference to Swiss farming techniques. When they return home their knowledge of Canadian farming is used to help improve their farms in Switzerland. Jakob will be returning home in December to his parents and two sis­ heifers averaged 1,258 lbs. selling for an average price of $95. Johnston Farms, Blucvale, consigned one red wf heifer weighing 1,400 lbs. which sold to Norwich Packers for $101. Their overall offering of twenty-five heifers averaged 1,422 lbs. selling for an average price of $82.14. One limousin heifer consigned by Brian and Bill Dallner, Atwood, weighed 1,240 lbs. selling to Dominion Meats for $96. J & H Farms, Grand Valley, consigned one limousin heifer weighing 1,205 lbs. which soid to Dominion Meats for $94. Five heifers consigned by Tom Hem, Woodham, averaged 1,259 lbs. selling for an average price of $92.39 with his top two limousin heifers averaging 1,253 lbs. selling to Dominion Meats for $96. Lloyd Reid, Palmerston, consigned thirty- one charolais heifers averaging 1,085 lbs. which sold for an average price of $91.19 with sales up to $93.75. Jim Dixon, Lucan, consigned twen­ ty-eight heifers averaging 1.367 lbs. selling for an average price of $90.24 with his top limousin heifer weighing 1,390 lbs. selling for $100.50. One gold heifer consigned by Gerald Rathwell, Brucefield, weighed 1.315 lbs. selling to Norwich Packers for $89. Ten gold heifers consigned by Bev Hamilton. Hensall, averaged 1.284 lbs. selling for an average price of $85.92 with sales up to $90.25. Murray Dufton, Thorndale, con­ signed three limousin heifers averag­ ing 1,180 lbs. which sold for an aver­ age price of $77.79 with his top ters. He said he is going to miss Canada and hopes to return some day. He wanted see Canada alter his father showed him pictures of his experiences through the program 30 years ago. A short time later, he found an ad in a local newspaper inviting stu­ dents to apply to the program and that is exactly what he did. The ad was placed by Gubelmann. a Brown Swiss cattle farmer from. heifer weighing 1,180 lbs. selling to Norwich Packers for $91. There were 225 cows on offer. DI and D2 cows sold $15 to $20 with sales to $30; D3, $10 to $15. Harvey Hoggart, Londesborough, consigned one charolais cow weighing 950 lbs. which sold for $30. Three limousin cows consigned by Jeffery Becker, Ayton, averaged 1,355 lbs. selling for an average price of $22.76 with sales up to 28. Frank DeJong, Monkton, consigned one charolais cow weigh­ ing 2,090 lbs. which sold to Levinoff Meat Products for $25. There were 13 bulls on offer selling from $10 to $22 with sales to $60. Scottslea Farms, Blyth, consigned one charolais bull weighing 1,695 lbs. which sold for $60. One holstein bull consigned by Stonecreek Farms, Woodham, weighed 1,345 lbs. selling to Levinoff Meat Products for $22. There were 199 head of veal on offer. Holstein sold $90 to $105 with sales to $108.50; Plain Holstein. $70 to $80. Five holstein veal steers con­ signed by Mark and Paul Pennington, Mildmay, averaged 699 lbs. selling for an average price of $103.14 with their top steer weighing 685 lbs. sell­ ing to Abingdon Meat Packers for $108.50. Dan and Joanne Baarda, Blyth, consigned one holstein veal steer weighing 725 lbs. which sold to Newmarket Meat Packers for $108. Their overall offering of four holstein veal steers averaged 739 lbs. for an average price of $96.87. Five holstein veal steers consigned by Eric originally from Swjzerland, who has been involved with the program for years. He has had three appren­ tice students from different parts of the world including one from Brazil. “I enjoy working with young peo­ ple and showing them how it (farm­ ing) has been done. It is interesting to see people from different cultures and understandings of farming,” said Gubelmann. Jakob explained that the youth in Switzerland will attend school until Grade 9 and some wish to further their education, so they continue on. The rest become farmers only after completing an apprenticeship pro­ gram and farmer’s college. Gubelmann said students learn practical farming through the col­ lege including milking cows, fixing BRUSSELS LIVESTOCK Division of Gamble & Rogers Ltd. UPCOMING SALES THURSDAYS FRIDAYS 9:00 a.m. Fed Cattle, Bulls & Cows 8:00 a.m. Drop Calves, Veal, Pigs, Lambs, Goats & Sheep 10:00 a.m. Stockers Visit our webpage at: www.brusselslivestock.ca email us at: info@brusselslivestock.ca Callus 519-887-6461 Nonkes, Auburn, averaged 724 lbs selling for an average price of $103.38 with his top three steers averaging 700 lbs. selling to White Veal Meat Packers for $108. Lambs, 50 - 64 lbs., sold $92 to $217; 65 - 79 lbs., $87 to $191; 80 - 94 lbs., $94 to $165; 95 - 109 lbs., $84 to $108; 110 lbs. and over, $84 to $97. Goats sold $20 to $177.50. Sheep sold $30 to $69. Top quality Stocker steers under 400 lbs., sold $80 to $133; 400 - 499 lbs., $94 to $134; 500 - 599 lbs., $90.50 to $120; 600 - 699 lbs., $85 to $116.25; 700 - 799 lbs., $85 to $116; 800 - 899 lbs., $80 to $107.25; 900 - 999 lbs., $81 to $109; 1,000 lbs. and over, $83 to $106.50. Top quality Stocker heifers, under 300 lbs., sold $80 to $108; 300 - 399 lbs., $80 to $116; 400 - 499 lbs., $81.50 to $ 121; 500 - 599 lbs., $85 to $117.25: 600 - 699 lbs., $80 to S107; 700- 700- 799 lbs., $80 to $117; 800 - 899 lbs., $97 to $111; 900 lbs. and over, $84 to $101.75. On Monday, Nov. 17 a special Angus calf and yearling sale was held with 444 head on offer. Steers, under 400 lbs., sold to $130; 400 - 499 lbs., $117 to $137; 500 - 599 lbs., $120.50 to $137; 600 - 699 lbs., $119 to $138.75; 700 - 799 lbs., $107 to $132; 800 - 899 lbs., $111 to $114.50. Heifers, 300 - 399 lbs., sold to $112; 500 - 599 lbs., $125 to $133; 600 - 699 lbs., $ 115.50 to $ 127; 700 - 799 lbs., $107.50 to $116.50; and 800 - 899 lbs., sold to $110. tractor tires and doing oil changes. “The real knov ledge comes from experience,” he said. Jakob said every 20-year-old boy is required to enter the Switzerland military for four months. After he must serve three weeks every two years. “We had some fun times during the four months,” said Jakob. He said there are many differences between Canadian farming and Swiss farming. “Everything is so much bigger here. There are more cows and land, there is more freedom for farming and not as many regulations,” he said. Some of the regulations include setting the number of animals Continued on page 29