The Citizen, 2004-12-23, Page 11Wishing you a
happy
Christmas and
a bright
New Year
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56 King St. Brussels
887-6661
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Wishing you peace.
love and joy this
holiday season and
all year through.
It's been a privilege
and a pleasure
serving you.
Murray's
Barber Shop
Brussels
Closed Dec. 25, 26
& Jan. 1
ME,
Us
CME
May the Peace &
Joy of Christmas be
with our friends and
customers all year.
Frank & Kathy
F. WORKMAN ELECTRIC
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46100 (79 (7/' (,6z.
THE CITIZEN, THURSDAY, DECEMBER 23, 2004. PAGE 11.
WI holds Christmas meeting
FROM AUBURN
Country Fare
Hoping you
will enjoy and
use some of the
recipes I will be
giving each
month. They
have all been
tested by me in
my home, and
will come from
many sources.
They are easy family food that
teenagers and parents will enjoy.
PINEAPPLE BAVARIAN
CREAM
2 cups crushed pineapple
2/3 cups sugar
2 cups heavy cream
2 egg yolks
1 1/2 envelopes gelatin
2 tbsp. cold water
1/8 tsp. vanilla
1/2 cups whipping cream
Mix pineapple with 1/3 cup sugar
and stir until dissolved. Bring 1/2
cup cream to boiling point. Beat
eggs and gradually beat in hot cream
and remaining sugar. Sprinkle
gelatin over cold water and let stand
for 5 minutes. Add gelatin to hot
cream mixture and stir until gelatin
is dissolved. Cool and add pineapple
mixture. Chill until mixture starts to
thicken.
The members of the Auburn
Women's Institute met at the Auburn
Community Hall at 12:30 p.m. on
Dec. 16 for their Christmas
meeting.
President Marg Fraser welcomed
everyone and led in the Ode, Mary
Stewart Collect and 0 Canada after
a potluck dinner. Laura Mae
Chamney was at the piano and Marg
Siertsema led in a sing-song of
Christmas carols.
Tena Empey introduced Rev. Pat
Cook from Knox United Church as
the guest speaker. She read the story,
Christmas Love, from Chicken Soup
For the Christian Soul.
Whip remaining heavy cream until
stiff. Fold cream into pineapple
mixture. Pour into 1 quart mold.
Chill until firm.
Unmold by dipping into luke
Warm water for a few seconds. Place
Bavarian cream on .a platter. Whip
remaining cream until soft and
fluffy. Spoon over Bavarian. Serves
6 - 8.
CREME BRULEE
2 1/2 pints 18% cream
12 egg yolks, beaten
2 tbsp. icing sugar
3 tbsp. vanilla
4 tbsp. brown sugar
Pour cream into top half of a
double boiler over gently simmering
water. Carefully stir yolks that have
been beaten with the icing sugar and
vanilla into the warm cream.
Continue stirring until the cream has
thickened enough to coat the back of
a wooden spoon. Strain the cream
through a fine sieve into a large
souffle dish and chill for at least four
hours.
Sprinkle the brown sugar on top of
the chilled cream. Set the dish on a
bed of ice cubes on a grill pan and
place under a hot broiler until the
sugar has caramelized. Remove the
dish and chill in the refrigerator for 2
- 3 hours.
She was thanked by Theresa
Roetcisoender and presented with a
poinsettia.
The roll call was given. Some
members had brought a friend to the
meeting. Others entertained and
some paid the fine.
A gift exchange was conducted by
Jean Plaetzer. Everyone received a
gift.
Mrs. Chamney and Jane Glousher
conducted a cookie sale which
Judges
pick top
houses of
season
The judges made their selections
for the top best-festive homes in
Auburn last week.
The winners are: first, Gerald and
Carol McDowell; second Aime
Labrie; third, Wayne and Cathy
Carter and honorable mention,
Sandy and Shirley Andrews.
Congratulations.
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AI I wish a very? merry
11.a. To all my loyal customers
4 season and a prosperous 4
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New Year. 4 Your patronage means
a lot to me! A
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proved to be very successful.
Christmas .cards were signed for
shut-ins.
Kathy Bridge and friend of
Brussels demonstrated how to make
a Christmas ball, starting with a
styrofoam ball, squares of material,
pins and trim. This brought an
enjoyable afternoon to a close.
Merry Christmas to all.
By Patricia Ham, Auburn School House
We have the inFtedietztA
887-9740
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'Twas the night before Christmas, when
all through the house not a creature
was stirring...not even a mouse...
— Clement Clarke Moore
Many thanks to
our customers
COUSINS
CONSTRUCTION
Ken, Sheila & family