The Citizen, 2004-11-11, Page 13THE CITIZEN, THURSDAY, NOVEMBER 11, 2004. PAGE 13.
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CHEESEMAKING
125 BEST GROUND MEAT
RECIPES
Recipes for using ground beef,
turkey, chicken, pork lamb and
venison — even vegetarian
"hamburger" dishes. Recipes
for burgers, casseroles,
meatloaves, pasta, Asian and
Mexican dishes. $19.95
A BUSY PERSON'S
GUIDE TO PRESERVING
FOOD
Not just recipes but easy
step-by-step instructions
for freezing, drying
and canning, Great for
the person new to
preserving. $22.95
APPLE COOKBOOK
160 pages of recipes using
apples in everything from
breads to drinks and snacks to
salads to cakes, pies and
desserts plus a listing of apple
varieties and their
characteristics. $16.95
THE BIG BOOK OF
CASSEROLES
250 recipes of serious
comfort food plus tips and
ways to spice up old
favourites, more than 300
pages in all. $19.95
CHEESEMAKING MADE EASY
Here's an intriguing, tasty hobby._
Instructions on the safe way to
make your own cheese,
equipment, tips and 60 recipes
for everything from cheddar to
mozzarella. $22.95
YESTERDAY'S BREAD
100 creative recipes for not-
quite-fresh bread —
everything from bread salads
and soups to main dishes to
puddings. $9.95
MAPLE SYRUP
;E-.00KBOOK
MAPLE SYRUP COOKBOOK
100 recipes for breakfast,
lunch and dinner, everything
from Maple French Toast to
Maple Pecan Pie. $17.95
D UP!
Make your outdoor cooking special
this summer with recipes and tips on
cooking everything from burgers
and steaks to fish to kabobs to
whole and cut-up chicken, turkey,
,duck and cornish hens. Recipes for
marinades, sauces and rubs, even
desserts. $24.95
THE MUFFIN BAKER'S GUIDE
Tips and recipes for muffins to
warm body and soul — from old-
fashioned muffins to English
muffins to fruit and nut-filled
muffins — even Christmas cake
muffins. $8.95
CIDER: MAKING, USING &
ENJOYING SWEET & HARD
CIDER
Steps for pressing, processing and
storing cider as well as fermenting
hard cider. Recommendations for
best varieties to use. $22.95
EASY BREAD
MACHINE BAKING
Interesting recipes for
everything from whole-
wheat and gluten-free to
fruit breads. $19.95
From information on necessary
equipment to tips to recipes to
instructions on curing, this book
provides tips on everything from
meat to poultry sausages. $22.95
EASY'
BREAD
MACIIINE
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4 CUM? lib
CANNING,
FREEZING,
CURING &
SMOKING
MEAT, FISH
& GAME
CKLES & RELISHES
PRESERVING '
FOR ALL
SEASON'S
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Fresh and savory food erno, 'pewee
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CORN
140 recipes for cooking with corn
from roasted to creamed to cooking
with cornmeal: everything from corn
breads and cookies to popcorn to
tacos and burritos. $20.95
A GUIDE TO CANNING, FREEZING,
CURING St SMOKING MEAT FISH Si
GAME
Instructions and tips on how to do
everything from curing and smoking
meat to making sausage to making
jerky. $26.95
PICKLES AND RELISHES
150 recipes from apples to zucchini
with tips on the principles of pickling
through choosing the best
ingredients to storing, including
freezer pickles. $14.95
THE WILD FOOD GOURMET
Exciting new taste experiences
are all around you in nature.
Recipes for everything from
Lamb's Quarters Quiche to wild
berries. $24.95
PRESERVING FOR ALL
SEASONS
Practical hints, wonderful
recipes and inspired pairings all
lusciously photographed by
Anne Gardon. $24.95
SMALL BATCH
PRESERVING
Over 300 recipes plus a
primer on the art and
science of making
preserves safely at home.
Recipes to make all year
round. $19.95
CANADA'S BEST SLOW COOKER
RECIPES
Not your ordinary slow cooker recipes,
this book features everything from
appetizers and beverages to soups to
pasta to vegetable, beef, veal, pork,
lamb and poultry recipes. $19.95
THE COMPLETE
HARROWSMITH COOKBOOK
More than 600 pages of recipes
and tips for everything from
soups to preserves. $34.99
1111 < WW1 I 1.
HARROWSMITH
541 Turnberry St.,
Brussels 887-9114