Loading...
HomeMy WebLinkAboutThe Lucknow Sentinel, 1975-02-26, Page 14' • 1975 hel ind ere ind 's. /ho on sti. for ive in ire iss ns ex rs, ts. y - ?.(1 VVilma Duiker Is Club President On Saturday afternoon the Holy- rood 4-H- club met at the home of Marilyn Rhody and ginned with the pledge and the election of officers as follows - President, , Wilma Duiker; Treasurer, Marilyn . Rhody; Press Reporter, Carol Wil- son. Mrs. Gerald Rhody and Mrs. Delbert Hedley are the leaders of the course and this was the first meeting. Mrs. Rhody demonstrat- -ed-how-to-nrake-frozen whole-wheat- bread. After 'the bread was baked everyone enjoyed a sample.. The meetings' will be held alternately at the homes of the leaders. The 4-H motto closed the meet- ing. YOut fair share of $3750fOrion Tax re Thousands of Ontario residents will share in this 'ear's Tax Credits. 'Make sure you get your fair share. To apply. you must file both a Federal Income Tax form (even if You don't pay income tax) and the,Ontario Tax Credit form which comes with it. • Any questions?' You may. free of charge. dial "0" and ask the operator for Zenith 8-2000. 'Residents within the Metro TorontOlocal calling area should dial 965-8470: William Davis, Premier Arthur Meen. Minister of Revenue TAX CREDIT SYSTEM hiH751B THE LUCKNOW SENTINEL, LUCKNOWi•ONTARIO WEDNESDAY, FEBRUARY 20, 1975 .Kairshea Kitchen Kuties • The third meeting took place Friday, February 14th at 4.00 at the home of Mrs. DoeWan. We opened with the Pledge. Dianne McBride took roll call "Basic White Bread" and then read the minutes which were approved. Mrs. Doelman showed'us how to make batter breads.. Mrs. Hald- enby talked about convenience yeast products and batter breads. We did a short game. We ate the batter, bread which was good. We closed with the 4-H motto. Our next meeting will be Friday, February 21st at. 4.00 at the home of Mrs. Doelman. Bread, and. Butter The fourth meeting of Lucknow No. 2 "Bread and Butter" .chib took place on Wednesday, Febru- dry 12, at Mrs. Jean Whitby's. We opened the meeting with-the 4-H pledge. • The secretary gave her report. The treasurer was absent. Mrs. Whitby talked about the Goodness of Bread. The Food Guide for Health was discussed. The assistant leaders had pre- pared Basic and Rich roll dough before the meeting. From this the members made various sizes and shapes of rolls. We closed the meeting with, the 4-H Creed. Clover Valley The Clover Valley 441 club held their 3rd meeting February 11 at Donna Elphick's at 7.00. We opened the meeting with the 4-11 pledge followed by roll call which was to bring a piece of bread which we had made for our. Home Assignment. Wendy Hamilton read the minutes of the last meeting which were correct as read. We then decided on our club cover. ' Annette Elphick gave the treasurer's report. The discussion was led`by Mrs. Elphick. It was about Batter Breads and Convenience Yeast Products. Both leaders told us about our Achievement Day plans. Mrs. Hamilton demonstrated how to make Brown Batter rolls. We then had lunch' of the bread made at the last meeting, along with the batter rolls and juice. It was delicious! We closed' with' the 4-H Creed. 441 Club ' PINE RIVER NEWS We held our third, meeting Tyesday, February 11th. at 7 o'clock at" the home of our leader 'Mrs. Sharon Courtney. All our meetings will be at our, leader's home: Our books were checked and every member had their home assign- ments done and brought a piece of basic white..bread. We had our business and then demonstration. Mrs. Courtney demonstrated how to make brown batter rolls. While we were waiting on the dough to rise we discussed batter bread and yeast products. We also discussed what we are doing on Achievement Day. Lillian Cottrill 'brought the mat- erial for our covers. After the rolls were baked we sampled them. We held our 4th meeting on Tuesday, February 18 at 7 p.m. at our leader's home. Judy Snobelen demonstrated how to make sour dough bread. We discussed the goodness of bread food guide for health, sweet dough bread for, rolls and buns and sour dough bread. Each member, shaped dough into fancy rolls. Everyone showed 'the leaders the piece of batter bread that they made. Roll call for' next week is to bring a loaf of sour dough bread. Clover Valley Dough Punchers The fourth meeting of Clover Valley. '4-H club' was held on. Tues- day, February 18 at 7.15. ' The president opened the "meeting with, the 4-H pledge. Sourdough bread Starter was demonstrated by An- nette Elphick at the first of the ' meeting. Shaping and baking rolls was demonstrated by members with guidance of leaders. The roil call was answered by all niembers. Annette Elphick gave a treasurer's report. 'The goodness of bread and food guide for health was discussed by Mrs. Elphick. Mrs. Hamilton discussed sweet dough for rolls and buns as well as sourdough bread. The president then closed the meeting with the 4-H creed. Nine Kneaders The fourth meeting of Lucknow No. 2 Club, The Nine Kneaders, was held on February 20 at Mrs. Glen Walden's at 7.00 p.m. The meeting was opened with the 4-H pledge., The minutes were read and the treasurer's report was' given. The design for the cover we chose was by Ruth Alton, Achievement Day for this club is on April 19 in Ripley. We have decided to have an exhibit. Working in two groups we each made different shapes and sizes of rolls and buns. While.these were rising Mrs. Walden talked to us about the goodness of bread, Canada food • guide and sweet doughs for rolls and bunS. After our rolls and 'buns rose_ we baked them and all enjoyed eating them. The next meeting will be at Walden's on. Thursday, February 27 at '7.00 p.m. :fairs ..ea Busy Bakers The second meeting of the, Kairshea, No. 1 4-H club was held at 'the home of assistant leader Mrs. Mowbray. We opened the meeting with the 4-H pledge. Janet. Bannerman read the minutes of the last meeting. We decided on a club name which • is Kairshea Busy Bakers. Each girl took part in putting the ingredients in the making of White Bread. The third meeting of the Kairshea Busy Bakers was held at the home of leader Mrs. Ritchie. We opened the meeting with. the 4-H pledge. Each girl took part in putting the ingredients in the making of batter bread. We discussed what we were going to do for Achievement Day. Mrs. Ritchie discussed' convenience foods. The. Rising lolls The third meeting of White- church Rising Rolls 4-H club was held on Monday' evening at the home of leader Mrs. Archie PuFdon at 7 p.m. . Kathy Purdon, president, open- Kairshea Kitchen Kuties The 4th meeting took place' Friday, 'February 21st at the home of Mrs. Doelman at 4.00 p.m. We opened, with the 4-H pledge. Dianne' McBride took roll call, "Our batter breads'4. This was answered by seven girls. She then, read the minutes which , were approved. We'made many different typed' rolls which were fun, to do. Ms. Haldenby read about the, Goodness of Bread and talked about the Food , Guide. We ate the buns which were .very good. The ,next 'meeting will be held Friday, February 28th at 4.00 p.m. at the hOme of Mrs. Haldenby. ed the meeting with the 7' members• and leaders repeating the pledge in unison. The, roll call was answered by the members bringing .a sample of their own bread baked at home. The next , meeting will be 'held February 24 at the, home of Mrs. Archie Purdon. The roll call will be to bring' a sample of. Batter Bread. The Demonstration was how to make different types of rolls. Mrs. Walter 'Elliott discussed the mak- ing 'of batter bread which doesn't have to bey kneaded. Mrs. Purdon discussed the pros and cons of using convenient yeast products. Achievement Day was discussed. The club gives a Demonstration of Bread Stuffing to be done by Ann de Bruyn and Lori Jamieson.. ' The, meeting closed with repeat- ing the 4-H Creed. if