HomeMy WebLinkAboutThe Citizen, 2000-04-26, Page 7THE CITIZEN, WEDNESDAY, APRIL 26, 2000. PAGE 7.
Huron East talks renovations
The Huron East transition board
and its two sub-committees met on
April 10 in Seaforth.
The board reviewed the signed
order from the minister of
municipal affairs and noted some
interpretation problems with
respect to the status of several local
boards. Municipal affairs
representative Dan Hammond will
be asked to attend a future meeting
to clarify the intent of the order.
The administrative sub
committee reviewed, revised and
adopted job descriptions for the
positions of clerk-administrator,
treasurer/finance manager and
deputy clerk-treasurer. Staff was
instructed to prepare additional job
descriptions fo,r consideration by
the committee at the next meeting.
The property sub-committee
interviewed three firms with
respect to renovations of the
Seaforth Town Hall to
accommodate the administration
staff of Huron East. The committee
also reviewed material that had
been forwarded from other firms.
G. B. Architect (Stratford) will be
asked to make a further
presentation at the next meeting.
Smiths, Clark
host euchre
Ethel euchre was held on April
17 with 13 tables in play. It was
hoted by Joan and John Smith and
Wendy Clark.
Winners were: high, Helen
Dobson, Bob and Dorothy; lone
hands, Hilda Holmes and Marian
Behrns; low, Deloris Culbert,
Allen Kennedy; tally draws, Donna
Moore, Annie McCourt, Lois
McLean, Scott McLean, Agnes
Harrow, Florence Broughton,
Margaret Crowe, Marian Harrison,
Isabelle Bremner, Kenneth
Crawford, Violet Smith, Keith
Turnbull.
The next euchre is on Monday,
May 1 at 8:30 p.m.
E thelThe news from
Compiled by Margaret McMahon Phone 887-9250
JjL
|Help protect the environment'
L Reduce, reuse and recycle j
Happy dancers
Doug Schnock, left, and Chris Crawford practiced their
dance routine as part of the Grey Central Public School
Grade 6 class’s presentation at the spring concert.
SPRING THINGS
ARE HAPPENING
at
pgFLECTIONS by DESIGN
SOPHIA'S L-yJtammysi1 Busy doing
/ Let 1
BACK ly ,' Manicures Z \ MARLENE
and she’s anxious Z **Design your
> to see prior & jZ-i Make Up A \ new spring
—i new clients /—A Z-i cut
ANN’S excited about 2 brand new
roduct lines for creating new styles
HAVE YOU BOOKED YOUR WEDDING HAIR AND MAKEUP?
Call for an appointment
482-7711
Bring this ad along for $2.00
off perms or highlights
Ready to bloom
Students Alyssa Diehl, left, and Holly Sholdice prepared
to turn their raindrops into spring blooms during the Grade
1 performance for Grey Central’s spring concert.
BACHERT MEATS LTD.
11/4 miles east of Walton
24th ANNIVERSARY SALE
April 26-29 May 3-6
Closed Mondays & Tuesdays
Fire up your BBQ and try our
most popular BBQ item
Tender, tasty, select grade
SMOKED PORK CHOPS
cured and smoked on our premises
the old-fashioned way!
by the loin - (bulk pack) $3.35 lb.
by the loin - (boxed) $3.59 lb.
Other Pork Favourites
Fresh Chops - by the loin bulk pack $2.49 lb.
Fresh Chops - boxed $2.79 lb.
SAUSAGE SALE
■ no fillers, plain, garlic, honey garlic or Italian
10 lb. or more....................
less than 10 lb...................
Pork Patties......................
Smoked Pork Sausage. . .
Sides of Pork cut, wrapped
$1.75 lb.
$1.89 lb.
$1.89 lb.
$2.59 lb.
$1.25 lb.
NO. 1 SELECT GRADE SIDE BACON
11 LB. BOX........................................$24.90
WALTON 887-9328 Fax 887-9971
With meat prices
going through the
roof - have we got a
deal for you!
SHOP & SAVE!
BEEF FOR THE BBQ
Beef Loins (cut, wrapped)
55 - 70 lb avg...............
Boneless Sirloin...........
Whole 8-12 lb ....
Strip Loin Steak.........
Whole 10-12 lb ...
Lean Ground Beef. . . .
Our own beef patties
no filler 10 lb. box...............$23.90.
Call for prices on sides & quarters
$4.59 lb.
$4.99 lb.
$4.49 lb.
$7.99 lb.
$6.99 lb.
$2.19 lb.
For a succulent BBQ Treat
Boneless, skinless Chicken
Breasts 8.8 lb. box $31.90
Gov't
Inspected
Don't stock your pond
Stock your freezer
Vac packed Salmon Steaks
10 lb. box $39.90
Bachert Meats
New Hours
Closed Mon. & Tues.
Wed., Thurs. & Fri. 8 - 5:30
Sat. 8-12 noon
We reserve the right to limit quantities.