The Citizen, 2000-04-05, Page 8PAGE 8. THE CITIZEN, WEDNESDAY, APRIL 5, 2000.
Gardens for living
Shirley Bouman (left) and Brenda Sjaarda have opened
Beyond the Garden Path. The business offers a wide
variety of accents to turn your garden into outdoor living
space.
New business
leads customers down
the garden path
Linda’s Cafe opens in
former BJ’s location
By Bonnie Gropp
Citizen staff
When it comes to making your
garden as inviting as your home, two
women are ready to set you on the
right garden path.
Brenda Sjaarda and Shirley
Bouman are celebrating the opening
of Beyond the Garden Path with a
grand opening April 13, 14, 15.
Located at Bouman’s home, just
west of Blyth on Blyth Road,
(County Rd. 25), the business offers
a variety of quahty items to enhance
the beauty of your garden.
Both avid gardeners, the idea came
about after Bourr.an had attended a
greenhouse conference. Seeing the
diversity of things to be incorporated
in landscaping beyond the floral, she
thought it was an aspect she might
like to get into.
The two friends say their common
interest had been a topic of discus
sion many times, so when Bouman
approached Sjaarda with her idea of
opening a retail store there was no
hesitation. “We saw a need, with
people now looking beyond the
home element and making the gar
dens and patios extensions of that,”
says Sjaarda.
The store will be open Tuesday to
Saturday from 9 a.m. to 5 p.m. with
the hours extended to 8 p.m. during
Blyth Festival’s season. Mondays
will be by chance.
Though it is expected January and
February may be slower times, the
pair will definitely keep the same
hours during the Christmas season
for “when people are looking for
those garden items they definitely
can’t find at other places,” says
Sjaarda.
Because the women can buy in
small quantities they are hoping to
offer unique items. “The type of
thing that you won’t see at another’s
home,” says Sjaarda.
The business will offer everything
from benches and wrought iron, to
fountains, birdhouses and obelisks.
One particular dealer Sjaarda likes is
Sundial. “The detail is beautiful. If
you’re looking for something really
well done it’s incredible.”
There is also a nice variety of
under $30 items for gift purchases.
“Items will be bagged and tied with
calico ribbons,” says Bouman.
“We can’t wrap it, but we will send
your purchase away looking attrac
tive Things that bigger centres
don’t offer,” adds Sjaarda.
If customers would like something
they don’t see Beyond the Garden
Path, it can be ordered in, says
Sjaarda.
For anyone needing guidance, the
women say they are only too glad to
try and offer some direction. “We
can fix that bare spot for you,” says
Bouman.
Though quick to note that their
expertise is based strictly on person
al taste and practice, Sjaarda feels
they “have a good eye. If you need
help to get something a little differ
ent we can give a little assistance.”
Go
figure!
If just 1% more Canadians were physically
active, annual savings in health-care costs
could be as much as $12,000,000.
Sharing a Healthier Future
■- -.... ' paRTicipacrion
By Janice Becker
Citizen staff
With great enthusiasm, Linda Bell
is looking forward to the newest
challenge she has undertaken.
In a matter of days, Bell will be
opening Linda’s Cafe and Take Away
in the building once occupied by
BJ’s Cafe on Blyth’s main street.
Having worked in the retail sector
for many years, Bell will be concen
trating on customer service and pro
viding her patrons with comfortable
and relaxing surroundings as well as
getting involved in kitchen activi
ties.
“I want people to be able to come
in, sit down and say ahhhh,” she
smiles.
Bell was overwhelmed with the
number and quality of applicants she
received for positions at the cafe. In
the city, there would be only a couple
of people respond to an ad, she says.
Having set aside only a day to review
the applications, Bell says it took her
a week to go through all those
received.
Noting the number of young peo
ple who had applied for jobs, she
says it is a credit to the community.
“There are some really good people
out there.”
When deciding on her staff, she
says she was looking for a certain
personality, people that could have a
rapport with the customers and make
them welcome and comfortable.
Definitely a people-person, Bell
emphasizes the need to take the
opportunity to spend that one
moment with that one customer —
that one person - whom you may
never have the chance to speak with
again.
While drawing on the local
employment pool, Bell will also be
using locally-produced goods as
much as possible, she says.
Her menu will be filled with com
fort foods, fitting with her goal for
the cafe. The selection will be basic,
offering breakfast and lunch specials
and featuring favourites such as hot
dogs, hamburgers, pizzas and subs,
chili, soups, sandwiches and salads.
She will also be listening to the cus
tomers for suggested menu items.
Bell says she developed her menu
first as it determined the type of
building, equipment and staff she
would need.
The restaurant is very well
equipped, says Bell. The two
kitchens will allow her hired cook to
Enthusiasm for enterprise
Linda Bell, owner of Linda’s Cafe and Take Away in Blyth,
scans through recipe ideas as she prepares for her restau
rant’s opening next week.
be creative with baked goods. Other
staff will also be encouraged to offer
ideas for menu items and contribute
to displays.
When asked what brought her to
Huron County from Cambridge, she
says she and her husband Martin just
started driving around after they
decided to relocate. “This area is just
beautiful, spectacular,” she says. The
proximity to the lake was just one
drawing point. Bell says they also
liked the space and the people were
very nice.
“Martin has been tremendous and
very supportive,” she says, “and has
offered to come in if needed. He has
been my advisor, plumber and elec
trician. This is something new for
both of us. We agreed on a change of
lifestyle. This is a nice community
and we want to stay.”
Bell hopes to open Linda’s Cafe
and Take Away April 10. Hours will
be Monday to Wednesday, 7 a.m. to
8 p.m. and Thursday to Saturday 7
a.m. to 9 p.m. They will be closed
Sunday. The hours may change as
summer nears.
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