HomeMy WebLinkAboutThe Citizen, 2000-01-26, Page 11THE CITIZEN, WEDNESDAY, JANUARY 26, 2000. PAGE 11.
New marketing
plan proposed
The exec
The local area is well represented on the executive of the Huron County Beef Producers
Association. In back, from left: Paul Coultes, Morris Twp., second vice-president; Baill Haines,
Morris Twp., first vice-president; Alan Powe, Stephen Twp., past president. Front: Rosemarie
Bishop, Grey Twp., secretary-treasurer; Kittie MacGregor, Hullett Twp., president; Les
Falconer, Tuckersmith, OCA director.
Trade with United States
still big issue for OCA
By Bonnie Gropp
Citizen staff
Trade with the U.S. continues to be
the biggest issue facing Ontario beef
producers.
This was the message from cattle
men’s association president Darlene
Bowen of New Liskeard to the
Huron beef producers at their annual
meeting in Brussels Jan. 19.
Though most of the battles in the
war on countervail and anti-dumping
have been fought, and cost $6 mil
lion legal fees, Bowen said the indus
try is now looking ahead to another
fight as the U.S. lobbies to have the
country of origin label on every
product.
“We will see it rise again and
again. It could do a lot of damage to
the industry. This is not on some, but
on all cattle.”
With regards to the earlier issues,
the appeal deadline for the counter
Huron supports name change
By Bonnie Gropp
Citizen staff
The Huron County Beef Producers
Association supported a resolution at
the annual meeting in Brussels, Jan.
19, that would see the Ontario
Cattlemen’s Association change to
the Ontario Beef Producers
Association.
Speaking to the resolution, George
Adams of Brussels said, “I think it’s
time the name reflects what we do.
We produce beef, not cattle.”
Moving into the millennium
would be a good time for change, he
said. Also, he said all other agricul
tural associations have recognition
in their names.
One questioned what the effect
would be on veal producers. Darlene
Bowen,president of the OCA said as
they are part of OCA, but operate
vale decision has passed. Yet while
there is still time to appeal on the
anti-dumping decision which
Ontario won five to one, Bowen feels
that resources may be a concern for
the States. “Their fight was paid by
donations. They’ve lost and to appeal
on dumping they will need more
money.”
Bowen highlighted some of OCA’s
activities. The tagging program
being introduced will protect health
and safety by making cattle identifi
able from point of origin. The pro
gram will be phased in so that people
can become accustomed to it.
Noting that there is still a loss of
money from producer’s pockets
because of such things as poor han
dling of the product OCA continues
to work on quality assurance pro
grams.
She spoke on the public’s increas
ing concern for what they consume,
touching on such things as antibiotic
under a separate budget there should
be no effect on them.
Someone wondered if the
Canadian Cattlemen’s Association
would also change. Kittie
MacGregor of Londesboro, second
vice-president, said the transition
would have to filter upward. “We
have been the beef association here
for quite a few years, but we’re still
members of OCA.”
The motion carried.
A second resolution passed to
lobby for the elimination of rebates
on pharmaceuticals.
The issue of OMAFRA closures
also was an issue at the meeting.
HCBPA resolved that OCA lobby the
government to reconsider cutbacks
as many rural residents cannot
access information through the inter
net, etc. This motion carried.
OMAFRA livestock advisor Doug
resistance and genetic modification.
The Canadian Beef Export
Federation, now in its 10th year,
reports $250,000 worth of product
going to six countries. Bowen said
about 23 trade missions have been
done in the past three years. “We
have also had the opportunity during
these to stress Canada’s health and
food safety standards. Because
they are import dependent they are
interested in trace-back systems.
Twenty other countries are moving
that direction and we have to keep
pace.”
Environmental impacts were also
noted. Bowen said they have been
working with the Department of
Fisheries regarding cattle in water
ways, adding that there has been
research work done on total exclu
sion. “We want to see responsible
producers have access to waterways.
It may be restricted but we want
them to have that access.”
Dickie was present and spoke briefly
about the changes at the ministry. “I
tell people I am wearing the shirt of
an endangered species right now.”
The Clinton office, which serves
the Huron producers, will be open
but have no field service staff or cus
tomer service reps.
“I don’t know where it’s going to
take us,” he said.
In financial business, Secretary-
Treasurer Rosemarie Bishop noted a
bank balance of $ 1,643.31.
Osteoporosis strikes 1 in 4
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Osteoporosis
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•’r of Canada
Call 1-800-463-6842
for more information.
Under new contract terms pro
posed by Ontario Pork all producers
would have equal access to the mar
ket says Clare Schlegel, Ontario
zone director.
Schlegel, speaking to the annual
meeting of the Huron County Pork
Producers Association in Varna,
Thursday, said Ontario Pork’s aim is
to create a more competitive situa
tion. One major change proposed is
that all contracts (re-termed supply
agreements by Ontario Pork) would
be negotiated four times a year.
Currently processors sign up pro
ducers whenever they want,
Schlegel said, then just tell Ontario
Pork they’ve signed the contracts.
“I believe this will maintain an
effective voice for all producers,”
Schlegel said.
The present system is open to
manipulation, he said. In addition,
by going to specific sign-up dates,
the industry will be focussed.
“One of the things we do not want to
do is discourage entrepreneurial
activity of individual producers and
HCPPA names
producer of the year
Bill Dowson, RR1, Varna, was
named producer of the year by the
Huron County Pork Producers’
Association at its annual meeting in
Vama, Thursday.
Dowson and his wife Joyce were
presented with a plaque and a gate
sign honouring their selection.
As well as involvement with the
pork producers and the bean produc
ers, Dowson is also deputy reeve of
Hay Twp., serves on the area fire
board and conservation authority,
and is active with Vama United
Church.
“Whenever you have things that
need to be done he’s there,” said
Paul Klopp in announcing the
award.
“Normally I’m not stuck for
words but I am,” said Dowson in
accepting the award.
Chosen as retailer of the year was
Erb’s Meat Market, RR1, Bayfield.
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processors,” Schlegel said.
Producers and processors with
agreements will have right of first
refusal to fill contracts offered in the
quarterly bidding periods.
Ontario Pork wants processors to put
together offers to purchase and put
down specifications for the pigs they
want: genetics, feed, weight, etc.
“By defining what processors want
we continue to focus on quality,”
Schlegel said.
Answering a question Schlegel
admitted it would still be difficult
for small producers to fill contracts
for truckloads of hogs but by 'team
ing together they could get the num
ber necessary, he said.
“What I see developing is a group
of producers around a marketing
yard getting together and co-operat
ing. If you can’t co-operate it
will be up to you to get pigs to a
market.”
No one sees the possibility of
going back to the days when all hogs
were pooled and sold, Schlegel
admitted.
Richard and Mary Erb sell a lot of
local pork and other meats, said
Klopp and also serve it when they
cater meals (they were caterers for
the Vama meeting).
“We appreciate recognition for the
job we do,” said Richard Erb in
accepting the award.
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