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PAGE A-14. THE CITIZEN, WEDNESDAY, MARCH 13, 2002.
Agriculture 2002
Many questions surround mycoplasma
In pain
Mycoplasma has resulted in lameness in this animal. (Courtesy photo).
By Bonnie Gropp
Citizen editor
If you feed cattle, you probably
have encountered mycoplasma.
Ken. Bateman, of the Ontario
Veterinary College, says that 30
years ago, the bacteria primarily
caused arthritis in cattle, but in the
past 10-15 year period irhas been
creeping in as pneumonia. "It's not
as well recognized, but I'm sure we
saw it well before 1995 here."
Historically, he says, fed cattle
prior to 1990 were often victims of
shipping fever pneumonia. Since
then mycoplasma pneumonia and
polyarthritis have begun to appear.
"It is becoming increasingly impor-
tant."
While shipping fever leaves the
lung feeling much like liver, a lung
infected with mycoplasma looks like
it has been hit by a shotgun blast.
Calling it a debilitating, painful dis-
ease, Bateman said "the animals
don't have the decency to die, but
linger awhile and make life miser-
able."
While a few cases will just experi-
ence pneumonia about four-fifths
will suffer as well from arthritis.
This affects the joints and soft tissue
as well as the tendons. Inside the
lung there will be micro-abscesses
and it will develop a "cheesy" tex-
ture. Some studies show that some
lungs may have had a bit of both
shipping fever and mycoplasma
pneumonia, says Bateman.
"If you've had this (in your cattle)
you know it's a painful series of
events."
Because it is often difficult to
diagnose, the afflicted animal will
first be treated for respiratory dis-
ease, but will relapse in seven to 10
days. There may not be lameness at
this point. The joints affected in the
front leg are usually from the knee
upward and from the hock upward in
the rear leg.
The animal will be treated again,
and the joint will begin to swell.
Sometimes more than one joint can
be involved. "However, in some
cases," says Bateman, "it can be a
puzzlement as to why the animal
can't stand or is lame because some-
times the joints don't show any
swelling."
The animal will be treated several
times, and Bateman says the produc-
er will often feel like he's wasting
time and money. "It's extremely
painful around the joint and pretty
hard to get an antibiotic in there to
do any good."
At this point if the animal can be
put in a convalescent pen, that pro-
vides extra shelter and better footing,
there can be a success rate of up to
90 per cent, but more often around
50-60 per cent.
The animal is susceptible to other
diseases, and while they are long
past the point when a farmer might
want to give them antibiotics, they
should be monitored to see if other
pneumonias develop.
"It can be a bit of an embarrass-
ment from an animal welfare stand-
point as it appears nothing is being
done for the animal. It's frustrating;
you don't want to abandon hope, but
some people may not understand
what's going on in that pen."
"If good body condition can be
maintained, there is hope."
Why is the disease showing up?
Bateman offers several theories, but
admits that there is no clear answer.
One thing noted was the evidence of
BVD virus in the animal. "There's a
step missing, though, because they
don't know if the 50 per cent out
there doing fine have been exposed
to BVD. It's possible BVD has
become more pathogenic, but stories
are not complete."
Another theory is whether or not
there has been a change in mycoplas-
ma. "We need to look and see if
we've changed something that's
allowed it to become more virulent."
Bateman theorized about whether
the "excellent control of shipping
fever" has given mycoplasma new
power. Quoting Eugene Jansen of
the University of Saskatchewan,
Bateman says, "Nature abhors a vac-
uum."
"Once you wipe something out,
minimize its impacts, something else
comes along." --
It is possible that a resistance to
the antibiotics has been developed.
Or Bateman ponders, has less moni-
toring given disease an opportunity
to appear?"It used to be when an ani-
mal was sick if the condition hadn't
changed in 24 hours we changed the
antibiotic. Now we give long-lasting
antibiotics and don't monitor the
response as closely."
Admitting that there are a lot of
questions behind any of these con-
cepts, Bateman says, "it would be
foolish to ignore things we know to
be different."
With no clear answers on what has
caused the problem, researchers are
equally challenged on finding ways
to control it. Bateman suggests min-
imizing the respiratory diseases. "It's
important to keep chronics sepa-
rate," he says, adding that this is dif-
ficult to do on a small feedlot. "But
you don't want diseases transferred.
It's wise to invest in a separate facil-
ity."
While vaccination is "attractive",
Bateman says that studies have
raised big questions on whether the
current vaccines are a solutidn.
Working on an Ontario Feedlot
Mortality Study since 2001, which
has been sponsored by the Ontario
Cattlemen's Association, Bateman
says they have attempted to docu-
ment causes of mortality; define the
relationship of BVD, mycoplasma
and chronic pneumonia; determine
antibiotic potential and other
Continued on A-15
"'
A closer look
The swollen hock is clearly visible in the leg of this animal,
(Courtesy photo)
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