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HomeMy WebLinkAboutThe Citizen, 1997-11-05, Page 18PAGE 18. THE CITIZEN, WEDNESDAY, NOVEMBER 5,1997. Bio-tech, friend or foe to farmers? By Bonnie Gropp Citizen staff Is bio-technology a friend or foe to farmers? This was the ques­ tion posed by Dr. Gord Surgeoner, a professor at the University of Guelph, as guest speaker of the Huron County Federation of Agriculture's annual meeting on Friday night, Oct 24 in Seaforth. Comparing it to all other agricultural rev­ olutions, Surgeoner says that the science of bio-technol­ ogy has an emphasis on controver­ sy. With controversy comes risks and benefits. "It is here now, and in my opinion it is going to change agriculture . Now we have to ask how." Bio-technology, he said, is in a way, an old science. Surgeoner used tomatoes as an example and "the huge plethora that had been created from selected parental types." "We've been breeding for genera­ tions. What is new is that we now move genetic material between species." Surgeoner said that the genetic information from wheat chromo­ somes would fill enough pages to equal a 27-storey building. "If you took two parents and shuffle the deck, you could do years of back- crossing to get the traits you want. Now we can pick very particular traits in those pages and put it into the next parental line, so that in one generation we can have the types of plant we want." Not only can science take the trait of one plant and put it into another, it can also do the same with animals. "This raises a number of ethical issues to deal with," says Surgeoner. However, on the plus side it allows bio-technologists to look at things, such as what keeps crocuses from freezing and see if that can be put into the com plant to increase its hardiness to frost. "I think it's a huge revolution. Whether it is a friend or foe depends on how we use it. We need to set up a system to minimize risk and maximize the benefits. Everything humans do has an element of risk." Keeping open dialogue on this issue is important, Sur­ geoner says. "We need to discuss the risks, but emphasize the benefits and how to manage the risks. Bio-technology is very much here and it's going to continue to grow whether we in this room would want it to or not." While few are concerned about the use of bio-technology where plants are concerned, ani­ mals is another argument. "This is a whole continuum to deal with and we have to look at where we reside on that continuum." Surgeoner said that pharmaceuti­ cal and seed industries are coming together in the area of bio-technol­ ogy. While many are upset that it is big companies doing this, Surgeon­ er feels it makes sense. "If some­ thing goes wrong they have the liability. Also, they are not going to risk something on a product that is not good." What farmers have to look at is what the returns will be for them, he said For value, farmers want: •lower input costs higher quality product higher yields the creation of new markets risk reduction Bio-technology will be a benefit to consumers, Surgeoner says, for everything from a longer shel-life for ripe tomatoes to a resistance to the potato beetle. Using canola as an example of recent bio-technology advances, Surgeoner said that two years ago the value of canola exceeded the value of wheat on the prairies. In 1982, he said, that crop didn't exist as canola, but as rape seed. The introduction of new products means new markets, Surgeoner notes. For example 2,000 acres of canola in Western Canada was grown strictly for the cosmetic industry. "There are all kinds of products coming down the pipeline. While we are dealing a lot now with the agronomic products, those for the farmer, the next generation of prod­ uct is going to be for the con­ sumers." Bio-technology, he says, will also open the doors of international trade. One of the potential risks of bio­ technology, Surgeoner says, is of taking an allergen from something, such as a nut, into another crop. "However, I'm very happy to say food goes through a stringent regu­ latory process and I emphasize the ability to get rid of allergens, to flip it and turn it off.” Labelling is difficult as determin­ ing what exactly has been bio-tech- nologically produced is not clearly defined. "Is the cow that ate bio­ tech com a product of bio-tech?" "I agree people have a right to say they don't want to eat some­ thing. To me it is no different than organic food. If someone wants to pay the differential, then there's no problem." He then showed on a projector two examples of tomato paste sold in England, that are bio-tech prod­ ucts. "To me if something is five cents less, if it looks like tomato paste, tastes like it, they’ll try it once and if they like it they're going to use it." "I guess at the end of the day in Ontario, it’s a tool, for our business which is agriculture. Each should make their individual decision. They will hopefully analyze and see if they got value by making that decision." Surgeoner says that both as indi­ viduals and a society people must determine where they want to sit in this chain."Change is frightening," says Surgeoner. "But to hide from risk is to hide from its potential rewards." "And remember comfort comes from those we agree with." VOTES FROM BRUSSELS RALPH WATSON for Reeve I'll negotiate the best deal as we restructure & refinance to maintain our quality of life Vote for Ralph November 10th Trustees hear OPSBA view on strike By Janice Becker Citizen staff With the court turning down an injunction to force teachers back to the classrooms, the battle for power and control in the education system goes on. However, for the administration and staff at the Huron County Board of Education, the matter of dealing with parental complaints and worried inquiries regarding the strike is a daily occurrence. Director of Education Paul Car­ roll repeated his affirmation a the Nov. 3 meeting, that the board does not condone an illegal strike. “We have advised all staff that they are in violation of the collec­ tive agreement and will not be paid for not being at work,” he said. “They have also been told that the loss of pay does not preclude any other disciplinary action which may be undertaken.” “We are prepared to proceed with legal action as is appropriate, time­ ly and necessary.” From the perspective of the OPSBA, Trustee Joan Van den Broeck, Goderich and Colbome Twp., made a presentation to the board outlining points of con­ tention in Bill 160, the flashpoint for the strike. Unlike what is often discussed by those outside the issue. Van den Broeck said the fight over Bill 160 is not about class size, curriculum or report cards. Very little of the bill deals with those issues, she said. Relating information from OPSBA President Lynn Peterson, Van den Broeck said, “Bill 160 confers extreme and absolute power to one minister and the cabi­ net.” After reading the bill several times, Peterson said, in a news release, that she saw nothing sub­ stantial that would improve educa­ tion in the province. An OPSBA information package outlines several points of disagree­ ment with Bill 160. Th first was the centralization of power and Ynoney. Local board would have no power to invest tax dollars in programs requested by local parents. All decision would be made by the ministry. Another funding issue arose when there was no provision made for funds during the transition to the new district school boards. A new funding allocation model is yet to be announced, disabling the boards’ ability to budget limit dollars. The boards are also being asked to be accountable while having no authority to make decisions, said OPSBA. The bill would give the govem- ment control over the financial and operational affairs of the board, through regulation, though these regulations have yet to be announced.The OPSBA expressed concern over the use of regulatory powers. The organization also stated dis­ approval for the method by which collective agreements or bargaining disputes would be handled under Bill 160. The issues of first eon- tracts, the cope of bargaining, teachers contracts and occasional teachers were reviewed. In summarizing the 260-page Bill 160, OPSBA put together a 25- page synopsis covering portions of the bill which were unacceptable, including 20 recommendations. OPSBA has suggested the com­ mission which reviews over- regu­ lation in Ontario, take a complete look at Bill 160 for possible reduc­ tions. They are also seeking to limit the powers bestowed on the govern­ ment. The government is being asked to establish a consultation process to those involved in the education sys­ tem are able to provide input. As trustees have no individual authority, OPSBA has recommend- ed the section dealing with individ- \ ual liability be removed. m School boards want continued access to the tax base to allow 0^ Continued on page 19 photo by Frank Phillips RYAN ~ SLOAN Peggy Anne Ryan and Terry Vincent Sloan were united in marriage on August 8th, 1997 at St. Ambrose Roman Catholic Church, Brussels by Father Joe Nevett and Father Tony Delciancio. Peggy is the daughter of Marianna and John Ryan of Walton. Terry is the son of Eileen and Tom Sloan of St. Columban. Maid of Honour was Monica Ryan of Walton, sister of the bride. Bridesmaids were Tamara McKellar Seaforth, friend of the bride, Joyce Devereaux of Seaforth, sister of the groom and Nicole Klages of Lucknow, friend of the bride. Best Man was Jason Schoonderwoerd of London, friend of the groom. Groomsmen were Jason Dietz of Mitchell, friend of the groom, Joe Ryan of Walton, brother of the bride and Wayne Regele of Winthrop, friend of the groom. Flowergirls were Terri Lyn, Kristen and Deanna Devereaux, nieces of the groom Candlelighters and Readers were Sandra Reekie of Kitchener, sister of the groom and Steve Ryan of Brantford, brother of the bride. Eucharistic Minister was Sister Teresa Ryan, aunt of the bride. Organist was Cheryl St.Onge, soloist was Michelle Elliott and Violinists were Carol Ann and Madonna McQuaid. An open reception was held at the B.M. & G. Community Centre. The couple now reside in the Seaforth area. of