HomeMy WebLinkAboutThe Citizen, 1997-05-07, Page 26PAGE 26. THE CITIZEN, WEDNESDAY, MAY 7,1997
Brussels Livestock report
Veal prices rise $5
The sales at Brussels Livestock
for the week ending May 2 were:
fed cattle, 711; cows, 273; veal
calves, 254; lambs and goats, 124;
and stockers, 2,577.
F arm
On Tuesday the fed steers and
heifers sold on a steady market to
last week. The cows sold steady.
Veal sold $5 higher with the lambs
trading on a steady market. Calves
and yearlings sold steady to last
year.
There were 435 fed steers on
offer selling from $90 to $96 to the
high of $102.25. A Limousin steer
consigned by Ardler Farms, St.
Pauls, weighing 1,235 lbs. sold for
$102.25, with their total offering of
14 steers averaging 1,300 lbs.
selling for the overall price of
$95.27. Twelve steers consigned by
Orlan Martin, Mount Forest,
averaging 1,357 lbs. sold for an
average price of $91.81 to the top
of $100. A Limousin steer
consigned by Don Shiell, weighing
1,285 lbs. sold for $100, with his
total offering of 17 steers,
averaging 1,355 lbs. and selling for
an overall price of $93.50.
Eight steers consigned by Lome
W. Reis, Milverton, averaging
1,432 lbs. sold for the average price
of $95.67 with two Limousin steers
averaging 1,425 lbs. selling for
$99.75. Twenty steers consigned by
Cunningham Farms, Lucan,
averaging 1,327 lbs. sold for an
average price of $92.94 to the high
of $99. Ross Battin, Monkton, sold
15 steers averaging 1,343 lbs. in
weight, and $93.26 in price and had
sales to $98.
Three Red and RWF steers
consigned by David Bowles,
Brussels, averaging 1,290 lbs. sold
for $95.50 and were purchased by
Dominion Meats. Seventeen steers
consigned by Glenn Coulthard,
Stratford, averaging 1,344 lbs. sold
for an average price of $90.32 with
two Charolais steers averaging
1,508 lbs. selling for $95.20. Kada
Farms, Bluevale, sold 11 steers
averaging 1,328 lbs. for an average
price of $92.76 with 4 Limousin
steers averaging 1,311 lbs. selling
for $95.10 to Holly Park Meat
Packers.
There were 249 heifers on offer
selling from $90 to $94 to the high
of $95.25. A Gold heifer consigned
by Murray Smith, Dublin,
weighing 1,140 lbs. sold for $95.25
to Dominion Meat Packers. A
Limousin heifer consigned by Dale
Gammie, Lucknow, weighing
1,205 lbs. sold for $95 with his
total offering of five heifers
averaging 1,059 lbs. selling for the
overall price of $87.63.
Seven heifers consigned by
Gerald Rathwell, Brucefield,
averaging 1,179 lbs. sold for an
average price of $88.32 with one
Limousin heifer weighing 1,140
lbs. selling for $94.75. One Gold
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heifer consigned by Jeff Mollard,
Parkhill, weighing 1,025 lbs. sold
for $92.50 to Dorr Bros., Stoney
Creek. A heifer consigned by Barry
Jacklin, Bluevale, weighing 1,130
lbs. sold for $92.50. Two heifers
consigned by Bill Fraser, Listowel,
averaging 1,312 lbs. sold for $92.
Two heifers consigned by Ed
Sutherland, Kemble, averaging
1,197 lbs. sold for $92 with his
total offering of seven heifers
averaging 1,136 lbs. selling for the
overall price of $90.30.
Eleven heifers consigned by
Hugh Love, Atwood, averaging
1,252 lbs. sold for an average price
of $87.32 with sales to $91.75. A
RWF heifer consigned by Edgar
Jones, Ay ton, weighing 1,065 lbs.
sold for $91.75 with his total
offering of eight heifers, averaging
1,124 lbs. selling for the overall
price of $87.19. A Red heifer
consigned by Carl Mollard,
Parkhill, weighing 990 lbs. sold for
$91.50 to Highland Packers.
There were 273 cows on offer
selling from $45 to $59 to the high
of $68. A Limousin cow consigned
by Bruce Nethercott, Listowel,
weighing 1,300 lbs. sold for $68. A
Holstein cow consigned by Wim
Arts, Thamesford, weighing 1,980
lbs. sold for $66. A Holstein cow
consigned by Russell May,
Atwood, weighing 1,500 lbs.sold
for $65.50.
Hopper Holdings
Spray Service
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THURSDAYS
FRIDAYS
Finished
Cattle & Cows
Bob Calves
Veals followed
by Goats
Sheep & Lambs
Stocker Cattle
Pigs
zLS LIVES I
Gamble & Roge
There were 26 bulls on offer
selling from $57.50 to $71.50 to
the high of $73. A Charolais bull
consigned by Silver Dollar
Charolais Ltd., Ripley, weighing
2,145 lbs. sold for $73. A Charolais
bull consigned by Kurt
Oelschlagel, Clifford, weighing
1,795 lbs. sold for $71.50. A Black
bull consigned by Mel Jermyn,
Bluevale, weighing 1,825 lbs. sold
for $71.
There were 254 veal on offer
selling: Beef, $85 to $118;
Holstein, $80 to $95; and Plain
Holstein, $65 to $80. Two veal
consigned by J & B Laidlaw,
Atwood, averaging 653 lbs. sold
for an average of $108.26 with
sales to $109. Four veal consigned
by George Ducharme, Dashwood,
averaging 625 lbs. sold for an
average of $95.52 with sales to
$108.50. Five veal consigned by
Allan McKinnon, Shallow Lake,
averaging 619 lbs. sold for an
average of $103.11 with sales to
$122.50.
Lambs, 50 - 80 lbs., sold $177.50
to $193; 80 - 95 lbs., $150 to $179.
Sheep sold $32.50 to $77.
Goats sold $23 to $92.50.
Steers, under 400 lbs., sold
$109.50 to $120; 400 - 499 lbs.,
$100 to $135; 500 - 599 lbs., $92 to
$115; 600 - 699 lbs., $92.50 to
$112; 700 - 799 lbs., $89 to
$105.75; 800 - 899 lbs., $90.25 to
$104; 900 lbs. and over, $86.25 to
$102.75.
Heifers, 300 - 399 lbs., sold $82
to $122; 400 - 499 lbs., $84 to
$125.50; 500 - 599 lbs., $82.50 to
$115.50; 600 - 699 lbs., $83 to
$109.50; 700 - 799 lbs., $83.25 to
$107; 800 - 899 lbs., $92 to $97.75;
and 900 lbs. and over, $63.50 to
$8925.
Plain stockers sold $40 to $55.
A Look at Agriculture
Did you buy hay last winter?
Ralph deVries, Crop Consultant
with Howson & Howson Ltd.
So you had to buy hay this past
winter but you didn't really want
to? The following might be
something to consider so that you
can avoid buying hay next winter.
You may also want to consider
producing more hay so that you
have some to sell
This past fall and winter have
been rather harsh on the alfalfa
fields. Many fields were cut late in
the fall last year and were under
wet and generally stressful
conditions. The yield of alfalfa
fields decreases significantly as
the alfalfa stand losses plants per
acre.
The plant count method is a
good way to evaluate your alfalfa
stand this spring. The recommend
ed plant populations for profitable
production are:
♦ for new seedings, 20 or more
plants per square foot.
♦ a first year seeding should
have 12 to 20 plants per square
foot.
♦ a second year stand should
have 8 to 12 plants per square
foot.
♦ a third year or older stand
should have at least 5 plants per
square foot.
In the past, growers have been
advised to plow down alfalfa
stands which fall below five plants
per square fool because yields are
severely impacted if the stand
counts are too low. Take an
average count from at least 10
locations in the field.
If you attempt to thicken a thin,
old alfalfa stand with interseeding
or broadcast seeding of new seed,
you may get some alfalfa plants to
establish but you will never
recreate a uniformly thick stand
with this attempt'. Alfalfa is
GET READY FOR SPRING
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Fertilizers
• Terra-Gator® with air spreader
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• Standard mixes & custom
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• Micro nutrients
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• Spreaders readily available
SEEDS
• Grass seed
• Corn • Canola
• Soy beans • Barley & Oats
• White beans • Wheat
X SPEARE Seeds
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established successfully when
stands are started over fresh. Red
clover can be seeded into an old
stand but the original productivity
is never regained from that alfalfa
field.
Alfalfa stands with less than five
healthy plants per square foot will
likely only produce marginal
yields this year. Plan to plant
another field this year to start a
replacement field. If you need the
forage from the current, damaged
field, consider taking only a first
harvest, destroying the damaged
stand, and establishing an
emergency forage crop for needed
forage. A later planted field of
com for silage will yield much
more forage per acre than a poor
alfalfa stand.
For grass pastures or hay stands
that are more than 50 per cent
grass, nitrogen is very important to
stimulate more production. The
first 50 to 70 lbs. per acre of actual
nitrogen are the most important
per cutting. The amount of
nitrogen applied should be based
on a realistic price for hay and the
cost of the nitrogen fertilizer.
Grass needs to be fed to produce;
it does not produce its own
nitrogen like alfalfa or red clover.
The nitrogen for grass hay could
also come from other organic
sources such as manure.
This is a great time of year to
decide if your forage stands will
produce to your own expectations.
Take a few minutes to walk across
your fields while you can still
make alternative plans for extra
forage this year. This decision
could save you from buying hay
this winter. After the first cut is
done it could be much too late.
Chemicals
Protect all your crops against
insects & weeds
• 2 Spra-coupes available for
P.P.I., pre or post spraying
• Wick Weeding
• Drop Nozzling
DEALER FOR