HomeMy WebLinkAboutThe Citizen, 1996-12-18, Page 15Soybean ideas sprouting
A Look at Agriculture
Breeding technology saves
the wildlife habitat
Ralph deVries, Crop Consultant
with Howson & Howson Ltd.
New plant breeding technology
is good for the environment. The
more productive the variety or
breed, the less amount of acres
needed to produce food more
profitably. This also puts less
stress on countries that are
clearing land to produce crops.
Along with this, environment is
preserved for wildlife.
Some examples of breeding
success are:
• Artificial insemination which
has been adding two per cent each
year to the milk yields of dairy
cattle in North America.
• Breeding of corn hybrids,
which began in the 1920s. At that
time corn averaged 27 bushels per
acre; in 1994 the average was 138
bushels per acre in the U.S. This is
a gain of two bushels per acre per
year.
In the 1930s there was a gain of
approximately half bushel per
acre. Plant breeding is gaining
faster now than it did when it first
started.
• A third example is of the
Canadian breeders who have taken
out the natural chemicals that
made rapeseed oil bitter and its
high protein meal toxic to
livestock. They now call this crop
Canola.
• A local example is of the Bt
hybrid corn. N3030 Bt out yields
N3030 (regular version) by 14.5
bushels per acre. Also, N2555 Bt
beats N2555 by 6.0 bushels per
acre on average. The difference in
yield is related to the corn borer
pressure in a field.
In Ontario, we see varieties
improving all the time. Many of us
may remember the time when it
was considered challenging to
grow grain corn;. oats and barley
were a major part of the rotation.
Increasingly, we are seeing more
and more corn and soybeans. Plant
breeding has moved these crops
from southern areas to more
northern regions.
With plant breeding the options
seem to be endless. We have
higher yielding, shorter strawed,
insect resistant, higher protein, and
disease resistant possibilities.
The breeding technology is
changing quickly and can be
confusing. The seed companies
are all hurrying to bring the new
technology to farmers. It is
overwhelming to see all the
growth and changes. The Bt
technology is coming on very
quickly. In the next few years it
will add approximately 10 per cent
more corn to the market just
because it protects the varieties
against one insect. The older
varieties without Bt gene will have
a yield drag against the variety
with the Bt gene.
There are several technologies
similar to this that are coming to
the North American market in the
next few years. This will bring
more affordable food to feed the
world and, at the same time,
protect and preserve wildlife areas
that are not presently being used
for agriculture.
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H Auburn Ont. 519-526-7220
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UPCOMING SALES
TUESDAYS 9 a.m. Finished
Cattle & Cows
THURSDAYS 10:00 a.m. Dropped Calves
Veals followed
by Goats
Sheep & Lambs
FRIDAYS 10:00 a.m. Stocker Cattle
1:00 p.m. Pigs
Special Christmas Lamb & Goat Sales
Thursday, December 19 approx. 1:30 p.m.
BRUSSELS 887-6461
THE CITIZEN, WEDNESDAY, DECEMBER 18, 1996 PAGE 15.
Brussels Livestock report
New lamb prices up sharply
The sales at Brussels Livestock
for the week ending Dec. 13 were:
fed cattle, 495; cows, 420; veal
calves, 397; lambs and goats, 341;
and stockers, 1,306.
The fed steers and heifers sold
steady with the cows selling $2 to
$3 lower. Veal sold $2 lower with
new crop lambs selling sharply
higher. Stockers were strong on
Friday.
There were 274 steers on offer
selling from $88 to $92 to the high
of $98. Ten steers consigned by
Ron Dietrich, Mildmay, averaging
1,162 lbs. sold for an average of
$90.17 with sales to $98. Thirty-
nine steers consigned by Cunning-
ham Farms, Lucan, averaging
1,311 lbs. sold for an average of
$91.46 with sales to $97. Thirteen
steers consigned by Schmidt Brook
Farms Inc., Woodstock, averaging
1,390 lbs. sold for $89.82 with
sales to $96.
Twelve steers consigned by
Bruce Bros., Belgrave, averaging
1,426 lbs. sold for an average of
$88.33 with sales to $94.50. One
steer consigned by Chuck Durrer,
Mildmay, weighing 1,275 lbs. sold
for $94. Eleven steers consigned by
Kada Farms, Bluevale, averaging
1,273 lbs. sold for an average of
$91.25 with sales to $93.75. Six
steers consigned by John Glousher,
Wingham, averaging 1,338 lbs.
sold for an average of $88.85 with
sales to $90.75.
Nine steers consigned by Larry
Kreager, Guelph, averaging 1,308
lbs. sold for an average of $88.51
with sales to $90.75. Eleven steers
consigned by Ron Codlin, Grand
Valley, averaging 1,458 lbs. sold
for an average of $83.49 with sales
to $90.25. Six steers consigned by
Don Culbert, Dungannon, averag-
ing 1,301 lbs. sold for an average
of $88.71 with sales to $89.50.
There were 204 heifers on offer
selling from $88 to $92 to the high
of $97.50. Fourteen heifers
consigned by Mux Lea Farms,
Health educators
amalgamate
The diabetes educators of Huron
and Perth Counties are pleased to
announce their amalgamation. This
is in keeping with alliances being
formed throughout Huron and Perth
counties. Our plan is to work
towards standardized care and
improved health for the person with
diabetes.
Previously, diabetes educators in
Huron County met on a regular
basis and were responsible for the
recent Diabetes Update held in
Holmesville, November, 1995. In
the spirit of co-operation, Perth
diabetes educators were invited to
meet in Seaforth, September 1996.
This meeting resulted in
amalgamation.
For more information on
Diabetes, contact local diabetes
educators at: Alexandra Marine and
General Hospital, Goderich;
Clinton Public Hospital, Clinton;
Seaforth Community Hospital,
Seaforth; South Huron Hospital,
Exeter; Wingham and District
Hospital, Wingham; Listowel and
District Hospital, Listowel; St.
Marys Memorial Hospital, St.
Marys; Stratford General Hospital,
Stratford; Huron County Home
Care Program; Perth District Home
Care Program; Community Nursing
Services; Victorian Order of
Nurses.
Woodstock, averaging 1,195 lbs.
sold for an average of $91.39 with
sales to $97.50. Thirteen heifers
consigned by Rejal Farms Ltd.,
Mount Forest, averaging 1,120 lbs.
sold for an average of $89.05 with
sales to $97. Thirteen heifers
consigned by Gerald Rathwell,
Brucefield, averaging 1,172 lbs.
sold for an average of $84.56 with
sales to $84.83.
Seventeen heifers consigned by
Ronland Farm, Stratford, averaging
1,139 lbs. sold for an average o
$85.74 with saleS to $94.50. Six
heifers consigned by Gordon
Dougherty, Goderich, averaging
1,098 lbs. sold for an average of
$88.87 with sales to $94. Four
heifers consigned by Armand
Fischer, Neustadt, averaging 1,138
lbs. sold for an average of $85.23
with sales to $94. Two heifers
consigned by David Bowles,
Brussels, averaging 1,202 lbs. sold
for an average of $89.41 with sales
to $90. Seven heifers consigned by
Noah Weppler, Ayton, averaging
1,214 lbs. sold for an average of
$83.88 with sales to $88.50. Three
heifers consigned by Ed Pridham,
Stayner, averaging 1,191 lbs. sold
for an average of $87.08 with sales
to $88.25.
There were 420 cows on offer
selling from $28 to $53 to the high
of $70. One RWF cow consigned
by Don Bryce, Wingham, weighing
885 lbs. sold for $70. Five RWF
cows consigned by Dean Gibson,
Wroxeter, averaging 1,411 lbs. sold
for an average of $44.58 with sales
to $50. Four cows consigned by
Gary Platter, Duntroon, averaging
1,325 lbs. sold for an average of
$40.87 with sales to $50.
There were 16 bulls on offer
selling from $36 to $45.50 with
sales to $54. One Limousin bull
consigned by Arnold Lamb,
Goderich, weighing 1,890 lbs. sold
for $54. One Charolais bull
consigned by Bert Elliott Cattle
Co., Kincardine, weighing 1,915
lbs. sold for $53.
There were 397 veal on offer
selling: Plain Holstein, $50 to $75;
Holstein, $75 to $95; and Beef, $80
to $112. Sixteen veal consigned by
Eric Scheurwater, Paisley,
averaging 676 lbs. sold for an
average of $99.02 with sales to
$112. Four veal consigned by
Albert Hessels, Wingham,
averaging 695 lbs. sold for an
average of $99.57 with sales to
$111. Seven veal consigned by
John Verburg, Londesboro,
averaging 665 lbs. sold for an
average of $96.01 with sales to
$109.
Lambs, under 50 lbs., sold $220
to $400; 50 to 80 lbs., $120 to
$265; 80 to 95 lbs., $125 to $145;
and over 95 lbs., $92.50 to $135.
Sheep sold $30 to $70.
Goats sold $10 to $145.
Stocker steers, under 400 lbs.,
sold $62 to $83; 400 - 500 lbs., $65
to $109; 500 - 600 lbs., $65.50 to
$95; 600 - 700 lbs., $64 to $91; 700
- 800 lbs., $61 to $94; 800 - 900
lbs., $62.50 to $95.50; and 900 -
1,000 lbs., $67 to $98.
Stocker heifers, 300 - 400 lbs.,
sold $53 to $69.50; 400 - 500 lbs.,
$59 to $85; 500 - 600 lbs., $60 to
$86.50; 600 - 700 lbs., $58.50 to
$88.50; 700 - 800 lbs., $64.50 to
$87.25; 800 - 900 lbs., $65.75 to
$84.
Plain stockers, $35 to $55.
An innovative new soybean
contest is giving University of
Guelph students food for thought.
The contest, called Project SOY
(Soybean Opportunities for Youth)
is a joint initiative between First
Line Seeds and the University of
Guelph. It rewards students for
developing new research and
marketing strategies for Ontario
soybeans. When the deadline for
entries passed in late November,
nine teams of students had put
forward a range of innovative
project proposals.
"We're very impressed with the
wide spectrum of projects," says
Peter Hannam, president of First
Line Seeds. "We believe the
positive response from students is a
sign that some truly original ideas
are being developed."
Entries span the faculties of
engineering, food science, crop
science and agricultural economics
and business. Soy-based snack
foods, the use of soybean-generated
foams for insulation, and the
marketing of soybean feed for
swine production in China are just
some of the project ideas that
students are developing.
Project development will be
carried out over the winter semester
by the student teams. Cash prizes
of $2,500, $1,000 and $500 will be
awarded to first, second, and third
place winners, respectively, in both
graduate and undergraduate
categories.
The driving force behind the
contest is First Line Seeds' efforts
to identify new ways /to utilize
soybeans, raising the profile of this
commodity and increasing demand
for soybeans and their products.
"There is great potential for
soybeans," says Hannam. "Project
SOY will help to identify new and
innovative uses and marketing
strategies for ever-increasing
soybean yields. The bottom line
means developing profitable
markets for farmers."
"There are almost two million
acres of soybeans planted each year
in Ontario because of the research
and development of improved seed
varieties and better management
practices," says Bruce Luzzi,
soybean breeder and geneticist at
the University of Guelph and
faculty co-ordinator for Project
SOY. "Expanding the market for
these soybeans is a goal of this
event."
"The University of Guelph is an
excellent place to hold an event like
this because of its key crop science,
food science, engineering and
agricultural economics and
business faculties," says Hannam.
"The quality of the entries certainly
speaks very favourably of student
interest in soybeans," he notes,
adding that "the students of today
will be the leaders of the industry
tomorrow."