HomeMy WebLinkAboutThe Citizen, 1996-06-05, Page 14Product of South Africa $3.28/kg
Fresh Fresh,
EGGPLANT 49 HASS
Product of U.S.A. AVOCADO 2/ ASPARAGUS
$3.28/k . Product of Mexico • Ontario /lb. Canada #1
g /lb Product of 2 99
•
Product of Ontario
Canada #1,10 lb. bag
Fresh
Fresh
GRANNY SMITH
APPLES
Product of South Africa lb. Fancy Grade $2.84/kg
.29
Fresh
BOSTON 99
LETTUCE • each
Product of Ontario
Large Size
COOKING 2 99
ONIONS •
Red or
NEW POTATOES
•69,b.
Fresh, Juicy
SEEDLESS 1.49
CLEMENTINES /lb.
$6.59/kg
Hot House, Large Size 99
TOMATOES •
Fresh Product of Ontario lb'
Canada #1 Grade $2.18/kg
Product of U.S.A.
#1 Grade
$1.52/kg
Fresh Quarters
CHICKEN 99
LEGS •
Club PackTM $2.18/kg
/lb.
Always
MASTRO
GENOA SALAMI
Hot or Mild
Deli Sliced
$1.32 /100 g .99/Ib
Montreal Style
SMOKED MEAT
Shaved
Deli Sliced or
$1.10/100 g 4.99
A
Too Good To Be TrueTM
President's ChoiceTM 699 TURKEY b
BREAST ROAST
Smoked or cooked, deli sliced $1.54 /1 00g
CHEDDAR
CHEESE 5.99
FRESH Deli
LIGHT
Mild or Colby
President's ChoiceTM deli cut /lb•
D. $1.32 /100 •
Always FRESH Bakery
Hot Dog or Hamburger
GOURMET
BUNS 149
In-Store baked •
Red hot chilli pepper or savory sundried tomato
with c • • la ,d Pk'.
CHERRY PIE or
BLUEBERRY
.99
In-Store Baked
PARISIENNE
BREAD 99
450 g loaf •
SEVEN GRAIN
BREAD
In-store baked
550 g loaf
In-store baked
8 inch .49
PAGE 14. THE CITIZEN, WEDNESDAY, JUNE 5, 1996
v Brian's Mu-mart in Wingham
Always FRESH Produce
Always FRESH Meat
Fresh ways to save!
Cap Off
PRIME 399 RIB STEAK • - -/lb. Cut from Canada A, AA,
AAA grades beef $8.80/kg
Texas Broil
BLADE STEAK
Cut from Canada
A, AA, AAA Grades
Beef Cap Off
$6.59/kg
Fresh Seavac Fillets
RAINBOW g 09
TROUT •
$15.41 /kg /lb.
Ziggy's Fresh Imitation Rib or Tenderloin End Portion
PORK
Fresh Loin
g P g. $5.49/kg •
CHOPS 2.49 CRAB LEGS Aci
or FLAKES 0 *-1-/
340 k /l b. /lb
Brian's
vale-mart in Wingham
111 Josephine Street, WINGHAM, Ontario 357-3771
5% Seniors Discount Wednesdays
Mon., Tues., Wed. 8 a.m. - 6 p.m.
Thurs. & Fri. 8 a.m. - 9 p.m.
Sat. 8 - 6; Sun. 12 noon - 5 p.m.