HomeMy WebLinkAboutThe Citizen, 1996-05-08, Page 15Hearth and home
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THE CITIZEN, WEDNESDAY, MAY 8, 1996 PAGE 15.
Home & Garden '96
Kitchen makeovers focus on family living
Continued from page 14
Hoegys did not jump into the reno-
vation without a good deal of con-
sideration. Rhonda began looking
at plans in 1991, before taking the
plunge in early March 1995. "Our
appliances were starting- to break
down, which was giving us some
problems, so the decision was
made."
The original kitchen had been
strictly a workplace; Rhonda,
Merle and their three children, did-
n't even eat their meals there. One
of the first conceptions, therefore,
was to transform it into a welcom-
ing, homey environment to meet
the needs of today's busy family.
Once the couple had decided to
proceed the first step was to get
permission from the county to
move the garage and driveway as
the home is located on a county
road. Rhonda says that original
concerns about dealing with gov-
eminent were assuaged at the off-
set. "They were quick and helpful;
very easy to deal with."
Work began on June 30. The new
driveway was dredged into the
north side of the house and the
garage framed in. Contractors then
moved to the south side. The four
foot cement porch was extended,
with large windows installed to cre-
ate a spacious, airy breakfast nook.
The family coped during the
work by transforming their tiny den
into a makeshift kitchen. The
advantage of a double stairway
allowed them to completely block
of the kitchen while the work was
being done, limiting the negative
effect of dust and mayhem to the
rest of the house. Dishes were done
in the upstairs bathroom. "We
broke a lot of dishes during that
time," recalls Rhonda.
In addition to drywalling,
rewiring and installing new plumb-
ing, the Hoegys switched their
heating to natural gas.
The renovation increased the
cupboard space by at least six times
the previous amount. Some of the
features chosen were roll out draw-
ers in the panty and several spa-
cious cupboards for extra room.
The cabinetry is white, the
majority of which have glass fronts.
"I liked the look, because it felt
old," said Rhonda, who said she got
the idea from visiting several her-
itage homes out west.
Selecting a counter top was a bit
of a challenge. "I wanted some-
thing with definite colour to pick
up the tones from the rest of the
house and maintain a certain flow,"
she said. The colour chips, howev-
er, did not make selection easy.
"Things start coming in all at once,
it gets a little overwhelming and I
just couldn't tell what anything
would look like from those tiny
chips," said Rhonda. The Hoegys
eventually travelled to the factory
to see the actual sheets, which
made the choice much clearer.
The flooring is tongue-in-groove
hardwood to match the rest of the
house. With a laser baked urethane
finish, any tiny dents can be fixed
with a wood filler.
For anyone thinking of a kitchen
renovation, Rhonda notes that old
habits die hard. Finding herself still
doing the majority of her tasks in
the same area where she had previ-
ously done them, even though
counter space is limited, she sug-
gests that when re-designing con-
sideration be given to where you
are accustomed to working.
That is only a minor hitch in an
otherwise user-friendly design
Let the sun in
Moving the garage to the north
side of the house and extending
the porch has created a
welcoming space to the
Hoegy's renovated kitchen.
however. The Hoegy's kitchen is a
place built for work and for enjoy-
ing. "As a family we spend practi-
cally all the time in the kitchen,"
says Rhonda, adding that the chil-
dren often do their homework
around the centre island while she
prepares the family meal. Guests as
well gravitate towards the same
area. "We hardly ever use the other
rooms now."
Making pantry kitchen familial
Frank and Susan Backhaus and
their two sons, Troy, 10 and Gar-
rett, seven, own a majestic Victori-
an home, built in 1915, along the
banks of the Maitland River in
Brussels.
With its large front rooms it was
a house meant for entertaining, but
like so many families today, the
Backhauses often found another
area was the centre of activity.
Designed in a time when hosts
would never dream of greeting
guests in their kitchen, in the 90s
this is not the case. "We are origi-
nally from Toronto, so we often
had overnight guests. In the morn-
ing it was nothing to have two of
them perched on the staircase lead-
ing from the kitchen, while the oth-
ers would stand around," says
Susan.
Having lived in the house for
seven years, the family decided last
June to begin work on the kitchen.
In addition to being quite small and
having no drawer space, there were
three windows and two doorways,
making the makeover challenging.
Susan said she consulted several
experts before finding one who
seemed to understand what she
wanted. "I heard many people who
not only tried to talk me out of (my
plans), but wouldn't even try to
work with me on them."
The project included new cup-
boards, the installation of a small
eating area extending from an east-
erly wall, and a window to open the
room to the dining area on the
opposite side. The cupboards, in
light oak, doubled the existing stor-
age space. A pleasing added feature
is a decorative coloured strip of
wood at the top of each cupboard
which can be changed at any time.
"I picked a fairly neutral colour
so it would be easy to match for
quite some time," said Susan.
With rambunctious sons and the
proximity to the river — and its
muddy banks — the Backhauses
wanted a flooring that would wear
well,, so they chose a durable, easy
maintenance linoleum.
Susan agrees with Rhonda's
assessment that choosing the appro-
priate counter top is a daunting
task. "There are so many choices
and with such a tiny sample, it's not
easy to tell what the overall look
might be." What Susan selected
was an off-white, stone set-Abed
look, which, in retrospect, may not
Continued on page 16
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