HomeMy WebLinkAboutThe Citizen, 1995-03-22, Page 32HENSALL
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PAGE Al2. THE CITIZEN, WEDNESDAY, MARCH 22, 1995.
+ + + + + + + + + + + + + + + A GRICULTURE '95 + + + + + + + + + + +
Animal rights pressures farming industry
Continued from A9
one or more members of the family
has off-farm employment.
Animal rights
Another area of recent public
interest has been the animal rights
movement.
Media outlets have shown inci-
dents of cruelty to animals and sup-
porters of animal rights have used
these cases to speak against the
farmers' handling of livestock.
"Though there are cases of mis-
treatment, these are rare. The
activists often give animals feelings
and thoughts which humans would
have. No one knows how animals
react to conditions. A chicken may
not care about the number of birds
in a specific area as long as food
and water is available," says Mr.
Humphries.
"Farmers care about their animals
because that is their livelihood."
Other concerns
Mr. Humphries says just a few of
the other concerns faced by the
farm family of the 1990s include:
environmental zealots promoting
misinformation about farmers; gov-
ernment planning policies with
regard to foodlands, wetlands and
zoning bylaws; multi-agency regu-
lators farmers must deal with such
as inspection of trucks and =Hers,
wildlife biologists and planners;
government budget restraints which
affect agricultural research, educa-
tion and extension and the con-
sumers' lack of understanding
which leads to apathy in supporting
farm policies.
There are many changes occur-
ring in the field of agriculture, says
Mr. Humphries and the next several
years should be ones of great inter-
est for those involved in the indus-
try.
Father, son
agree big not
better
Continued from All
regarding farming, they share many
views as well. "One of the biggest
challenges I could advise him on is
to not put too much money out,"
says Frank. "There is no need to get
too big. There's only 24 hours in a
day and I think if you stay smaller
you can do a better job."
"The big thing in a dairy opera-
tion is efficiency. It really doesn't
matter how big you get as long as
you're efficient you can make
money," Steve says.
The old hand agrees. "If you get
too big in this business it's not too
long before the job is running you
rather than you're running the job."
That independence is part of the
attraction to agriculture that has
kept Steve on the farm. "I like
being my own boss. When you
work for someone else you might
be doing the same work 10 years
later. Farming is different; when
you're on your own you can get
ahead."
Though Frank and Marian aren't
prone to syrupy sentimentality on
the subject they admit it's a nice
feeling to see the family farm stay-
ing in the family for another gener-
ation. "All the work we've done
here, it's good to see it kept up,"
says Marian. "It makes me even
more happy because I know it's
what Steve wants to do."