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Home My WebLink AboutThe Citizen, 1994-10-05, Page 14PAGE 14. THE CITIZEN, WEDNESDAY, OCTOBER 5,1994.THE CITIZEN, WEDNESDAY, OCTOBER 5,1994. PAGE 15. HELPING ONTARIO FARMERS GROW • Dealers in Grains & Soybean meal • Full service custom milling • Computer formulated rations for Beef & Dairy Dungannon 1-800-265-5675 529-7951 Mon. - Fri. 8:00-5:30 Sat. 9:00- 12:00 DAUPHIN FEED& SUPPLY LTD. Walton 887-6023 Mon. - Fri. 8:00-5:00 Sat. 9:00- 12:00 A WIDE SELECTION OF APPLE VARIETIES Honey Fresh Pressed Cider Apple Butter Welcome to MAITSIDE ORCHARDS Weekly Specials Huron Cty. Rd. 16 West Brussels BAKED BEANS 4 cups White navy beans. Soak overnight. In morning rinse with fresh water and cook until tender (1 hr.) Place in slow cooker and add sauce: 1 large onion 1 tsp. dry mustard powder 1/2 tsp. pepper 2 tsp. salt 2/3 cup brown sugar 1 tbsp, molasses 1/2 cup corn syrup 1/2 lb bacon,cut into 1” cubes Cover with tomato or V-8 juice and cook 5-6 hours. Karen McClinchey R.R.#1 Auburn, Ont. AGRIC ULTURE Open 7 days a week 887-6883 FIERY CURRY SAUCE FOR PASTA In a large microwave dish, stir together 2 large chopped Ontario Apples, 3 cups spaghetti sauce, 3 sliced celery stalks, 2 sliced green onions and 1 1/2 to 2 tsp. curry powder. Cook, uncovered, on High for 10 min., stirring halfway through. Stir in 1/4 cup plain yogurt or sour cream if you like. Makes 5 cups. APPLE BUNDT CAKE 1/2 cup sugar 1 tsp. cinnamon 1/2 cup butter 1 cup sugar 2 cups flour 1 cup dairy sour cream 2 eggs 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 1 1/2 cups finely chopped apples Glaze 3/4 cup brown sugar 2 tbsp, butter 1/2 tsp. cinnamon 1/3 cup evaporated milk Combine cinnamon and sugar in a small bowl, set aside. In a large bowl, cream butter and sugar until light and fluffy. Add flour, sour cream, eggs, baking powder, soda and vanilla. Beat three minutes. Prepare the apples and set aside. Grease and lightly flour a bundt pan. Spread half of the batter in the pan. Sprinkle with half of the sugar and cinnamon mixture,then add chopped apples and sprinkle with remaining sugar and cinnamon mixture. Spread remaining batter over top. Bake at 350°F for 1 hour or until cake begins to pull away from sides of pan. Glaze: Mix all ingredients together over medium heat until sugar is dissolved. Cook cake slightly and remove from pan. Drizzle glaze over cake. Yields 12-16 servings. Karen Bowles R. R. #3 Brussels, Ont. SCALLOPED ZUCCHINI 4 cups sliced, cooked, peeled & drained zucchini 2/3 cup evaporated milk 1 -10 oz. can Cream of Mushroom Soup 2 tbsp, onion 1/2 tsp. salt 1/2 tsp. oregano 1 cup shredded cheese 1/2 cup bread crumbs 2 tbsp, melted butter Put zucchini in baking dish. Combine milk, soup, onion, oregano and salt. Pour over zucchini. Sprinkle cheese on top. Put buttered bread crumbs over cheese. Bake at 325° for 30 minutes. June Fothergill, Londesboro. ••••••••••••••••••••••••••a APPLE BRUSCHETTA Combine 2 finely chopped Ontario Apples, 2 chopped green onions and 1 tbsp, lemon juice. Stir in 1/2 cup shredded Cheddar cheese. Toast 12 slices baguette in 450°F oven 3 min. Spoon apple mixture on top. Cover with additional shredded Cheddar. Continue baking about 5 min. or until cheese melts. Makes 12 appetizers STORE ONTARIO GRAINS IN CANADIAN BINS hFs i® Agricultural Products WESTEEL HURON FEEDING SYSTEMS For Complete Feed & Grain Handling Equipment Brussels 887-6289 --------------------------------- ---------------------------------- BLAKE'S APPLE ORCHARD R.R. #2 Brussels ON NOG 1H0 Ph.: 519 887-6972 rREF.: 1 LURE JUG OF CIDER with this coupon and a $10 opplr purchase Pick your own or from our storage Now harvesting Tolman Sweets, McIntosh, Courtland & Spartan, Anjou rears & Pose Pears, Discounts for hulk sales of cider apples. r i i i ! i i i i i I I I I I I { SWEET NATURAL CIDER, I APPLE BUI I PR, HONEY I I I LOW OXYGEN STORAGE AND COLD STORAGE I Coupon expiree Oct. 10/94 Brussels I Howson & Howson Ltd. FEED, SEED, CHEMICALS, FERTILIZER, GRAIN ELEVATORS, CUSTOM APPLICATION BLYTH, ONTARIO 523-9624 1-800-663-3653 Elevator & Mill 523-4241 Crop Inputs Elevators 1 1/4 miles east of Blyth on County Rd. 25 then 1/2 mile north PO Box 429, Blyth, ON N0M 1H0 PO Box 152, Brussels, ON NOG 1H0 Citizen I................................... ------i 6 LAYER CASSEROLE 1 layer potatoes, sliced 1 layer carrots, sliced 1 can peas (including juice) 1 lb. hamburger 1 layer of onions (sliced thinly) 1 tin Tomato soup Salt & Pepper In a 2 quart casserole layer ingredients in order given above, salt and pepper after each layer or to suit your taste. Bake at 350° F for 1 hour or until vegetables are cooked. Sharon Freeman Brussels, Ont. PICKLED BEETS Boil small beets until tender. Skin them. For each quart of beets, allow 11/2 cups of brown sugar, 1 tsp. salt, 3/4 cup table vinegar, and 3/4 cup water in which beets were boiled. Heat beets in this mixture until it boils. Fill hot sterilized jars and seal. Mark Howard Brussels, Ont. Established in 1936 Atwood Division of Parrish & Heimbecker, Limited McGavin Farm Equipment & McGavin Farm Supply Ltd. 887-6365 527-0245 SERVICE WITH A SMILE SNELL FEED & FARM SUPPLIES • Grain Elevator • Chopping Mill Farm Equipment • Service Centre R.R. #3 Blyth Westfield 523-9501 Clinton Community Credit Union Limited Clinton Office 48 Ontario St. Clinton, Ont. 482-3467 Exeter Office 118 Main St. Exeter, Ont. 235-0640 Supporting Agriculture through Community based financial services. Ontario's agriculture and food industry plays a prominent role in economy. generated $17 billion in sales, making agri-food, the second largest manufacturing activity, surpassed only by the automotive industry. Our farmers are among the most efficient food producers in the world. In 1990, one farmer was able to grow enough food to feed 120 people, a tenfold increase from 1900 when one farmer produced enough food for 12 people. Each year, Ontario exports almost $2.4 billion worth of food and agricultural products. the province's In 1990 it Where you can trade with confidence” Walton 527-1540 or 887-9261 356-2292 BELGRAVE Hwy. #4 357-4454 AUBURN Cty. Rd. #25 526-7262 KNECHTEL Blyth Scrimgeour's Food Market 523-4551 HaP^ Taste the difference! Buy the food Ontario grows! BROCCOLI SALAD WITH PANACHE 5 cups raw broccoli 12 slices cooked bacon, chopped 1/4 cup red onion 1 cup raisins 1 cup sunflower seeds Dressing: 1/2 cup mayonnaise 1 tbsp, sugar 1 tbsp, vinegar HUNTER’S BERRY FARM R.R. #3, Brussels 887-9783 Red & Gold Fall Raspberries Ready Pick your own $1 .OO/pt. Picked to order $2.75/pt. Try our "This Little Piggy..." Pork Products Hours: Mon. & Tues. Thurs. - Sat. 9 a.m. • 7 p.m. Other Produce • Tomatoes $1.99/4 Litres • Potatoes $7.50/Bushel (approx. 50 lbs.) • Peppers ,99/lb. • Huckleberries $1,99/qt. • Squash 3 lbs./.99 Pepper, White Swan, Butternut, Sweet Potato • Onions • Garlic Blythe Brooke Orchards & Cold Storage FARM -FRE5 • Fresh Apples • Apple Juice • Apple Products & in- season produce ncluding pumpkins Just north of Blyth on Hwy. #4 Phone 523-4383 RHUBARB DELIGHT 1 1/3 cups graham crumbs 1/4 cup butter, melted 2 tbsp, brown sugar Mix together and bake in a 9” x 13” pan for 10 min. at 350°F. Filling: 4 cups rhubarb 2 tbsp, corn starch 1 cup sugar 3/4 cup water Bring to a boil, add 1 - 3 oz. pkg. of strawberry jello. Mix until thick. Cool slightly and pour over crumb mixture. Refrigerate 1 hour. Topping: 1 envelope Dream Whip 1 pkg. vanilla pudding 1 1/2 cups cold milk 1 tsp. vanilla Beat together for 6-8 min. Pour on top. Refrigerate 2 hours. Connie DeJong R.R. #1 Londesboro, Ont. •••••••••••••••••••••••a*** WARM STUFFED PEARS Slice 2 Ontario Pears in half lengthwise. Scoop out cores. Place in microwaveable dish; fill cavities with cambozola, Roquefort or piece of Parmesan cheese. Cook on Medium (50% power) 3 min. or until warmed and cheese starts to melt. Wonderful with veal or pork chops - or slice into wedges and serve as an appetizer. Serves 4. ENSALL /STRICT OPERATIVE FRural Voice THE MAGAZINE OF THE AGRICULTURAL INDUSTRY P.O. Box 429, Blyth Brussels TROUT FISHING 3 miles North of Blyth, 3 miles West (1 mi. North of Westfield) Toss all together and serve immediately. Raisins and sunflower seeds can be increased or decreased to suit your taste buds. (I prefer 1/2 cup raisins and 1 1/2 cup sunflower seeds) Judy Hahn Brussels Committed to serving rural communities Hensall 262-3002 1-800-265-5190 Londesboro Office 523-9606 Elevator 523-4470 LET US KEEP YOU ROLLING DURING THIS HARVEST SEASON • NO ENTRY FEE • NO FISHING LICENSE REQUIRED • BEST FISHING IN THE A.M. HOURS ‘C* Fish Available From Our Tanks 6 for $10 cleaned Gloria & Dave Hedley R.R.I1, Belgrave NOG 1E0 White Cburefa i«357-2329 OyRd-25 u Wingham, Ont. 7 Jl£H£l£ •(LOG OUSE) kJ __ Auburn - CllDlOD FAST FALL FRUIT STUFFING Following package directions, prepare 8 oz. pkg. all-purpose stuffing mix.' Stir in 1 chopped Ontario Apple and 1 chopped Ontario Pear. Cover and microwave according to package directions, about 8 min. on High. Great with chicken or chops. Serves 6 to 8. TIRES WITH BRAND NAMES YOU TRUST SERVICE YOU CAN DEPEND ON ON SITE REPAIRS •WAGONS •TRACTORS ‘COMBINES TOWNSEND TIRE 523-4742 Have a Safe & Happy Thanksgiving