The Citizen, 1993-09-22, Page 6f
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PAGE 6. THE CITIZEN, WEDNESDAY, SEPTEMBER 22, 1993.
Exhibitors win for prize produce, crops
Names are in order of finish
EGGS - Section E
5 dozen white eggs- Joanne McDonald,
Yvonne Knight, Mrs. Edgar Howatt.
5 dozen brown eggs-Mrs. Edgar Howatt
S1 Special • Huron County Ego Producers,
promoting use of eggs - Yvonne Knight.
FORAGE CROPS - Section F2
1 • 5" slice of hay, 2nd cut - Scott Cardiff,
Brad Speiran, Gord Finch, Jim Bowman.
1 • 5" slice of hay, 1st cut - Gord Finch, Brad
Speiran, Ken Johnston, Glen Sellers.
1/2 bushel field chopped hay, 1st cut - Brad
Speiran.
1/2 bushel field chopped hay, 2nd cut -
Brad Speiran. •
1/2 bushel ensilage corn - Brad Speiran.
SPECIAL COMMERCIAL GRAIN
Section F3
1/4 bushel alfalfa seed - Brad Speiran.
1/4 bushel fall wheat - Paul Johnston, Ken
Johnston.
1/4 bushel barley, 6 rowed - Jim Bouman,
John Dorsch.
1/4 bushel mixed grain, 2 or more ways -
Paul Johnston.
6 cobs husking corn - Paul Johnston, Ken
Johnston, Gayle Speiran.
1/4 bushel white field beans - Ken Johnston,
Paul Johnston.
take a look at
ride the ferris
FIELD CROPS - Section F4
Grain Corn - Glen Sellers, Allen Cardiff, John
Dorsch, Murray Cardiff, Paul Johnston.
White Beans - Bill Sellers, Murray Cardiff,
Paul Johnston, Ken Johnston, Scott Cardiff.
Barley - Allen Cardiff, Ernie Lewington, Bob
Thomas, Jim Bowman, John Dorsch, Bill
Sellers, Kevin Dietner.
Wheat - Paul Johnston, Ken Johnston.
VEGETABLES - Section H
5 onions, yellow, cooking - Rose Marie
Bishop, Vera Nicholson.
5 onions, sweet, spanish - Cathy Cardiff,
Mrs. Edgar Howatt, Joanne McDonald.
5 onions from dutch sets - Jim Bowman,
Mrs. Edgar Howatt, Joanne McDonald.
5 leeks - Maurissa Hunter.
5 gherkins - Mrs. Edgar Howatt, Cathy
Hallman, Rose Marie Bishop.
2 late cabbage - Carol Boneschansker,
Joanne McDonald.
2 heads red pickling cabbage - Carol
Boneschansker, Mrs. Edgar Howatt, Mary Ann
Miners.
2 heads broccoli, named - Carol
Boneschansker.
2 pie pumpkins - Emily Cardiff, Maurissa
Hunter, Carol Boneschansker.
2 squash, pepper - Mary Ann Miners, Emily
Cardiff, Maurissa Hunter.
2 squash, butternut - Mrs. Edgar Howatt,
Maunssa Hunter.
2 matched zucchini, squash - Joanne
McDonald, Maurissa Hunter, Kim Higgins.
1 qt. white beans - Anna Dolmage, Carol
Boneschansker.
2 watermelons - Mrs. Edgar Howatt.
3 table cucumbers - Rose Marie Bishop,
Vera Nicholson, Vincent Bauer.
3 pickling cucumbers - Mrs. Edgar Howatt,
Cathy Hallman, Gayle Speiran.
3 ripe cucumbers - Joanne McDonald,
Yvonne Knight.
2 muskmelons, ripe - Joanne McDonald,
third prize .
2 head sunflowers - Yvonne Knight, Emily
Cardiff.
1 largest pumpkin - Emily Cardiff, Mrs. Edgar
Howatt, Gregory Bowers.
1 largest squash - Carol Boneschansker,
Mauhssa Hunter.
3 green peppers - Kim Higgins, Mary Ann
Miners, Cathy Cardiff.
5 large tomatoes, ripe - Alice Brothers.
7 cherry tomatoes - Cathy Cardiff, Brad
Speiran, Gayle Speiran.
5 bulbs garlic - Cathy Cardiff.
A collection of squash, minimum 3
varieties - Maurissa Hunter, Mary Ann
Miners
A collection of gourds, minimum 3 varieties
- Anna Dolmage.
Early potatoes, red, 4 litres - Jane White.
Early potatoes, white, 4 litres - Joanne
McDonald.
Late potatoes, red, 4 litres - Carol
Boneschansker.
Late potatoes, white, 4 litres - Mary Ann
Miners, Carol Boneschansker.
5 half long carrots (neither Is a half long
carrot entry) - second, Mrs. Edgar Howatt;
third, Joanne McDonald.
5 long table carrots - Cathy Cardiff, Joanne
McDonald, Carol Boneschansker.
5 beets, pickling - Anna Dolmage, Joanne
Knight, Cathy Hallman.
5 beets, other than pickling - Rose Mane
Bishop, Joanne McDonald, Maurissa Hunter.
3 kohl rabi - Joanne McDonald.
Vegetable Display - min. 8 kinds - Eleanor
Hemingway, Joanne McDonald, Yvonne
Knight, Anna Dolmage.
Reeve Special • Garden Basket - Gayle
Speiran, Eleanor Hemingway, Joanne
McDonald.
FRURS, JAMS - Section J
Canned Peaches - Gayle Speiran, Cathy
Cardiff, Bessie Johnston.
Canned Pears - Gayle Speiran. Karen
Bowles.
Canned Fruit Cocktail - Mary Ann Miners,
Gayle Speiran, Joanne McDonald.
Canned Plums - Joanne McDonald.
Canned Applesauce - Gayle Speiran, Laura
Barbour, Vera Nicholson.
Peach Jam - Rose Marie Bishop, Vera
Nicholson, Bessie Johnston.
Three fruit marmalade - Mary Ann Miners.
Grape jam, from bottled juice -Rose Mahe
Bishop, Vera Nicholson, Joanne McDonald.
Rhubarb jam - Cathy Cardiff.
Any other variety of jam, named - Mary Ann
Miners, Cathy Cardiff, Vera Nicholson.
Apple jelly, using Certo, recipe attached -
Joanne McDonald.
Best strawberry Jam, recipe attached -
Mary Ann Miners.
Most points in classes 1.11 - Gayle Speiran.
PICKLES
Bread and Butter Pickles - Mary Ann Miners,
Gayle Speiran, Rose Mane Bishop.
Pickled Beets - Laura Barbour, Karen
Bowles, Joanne McDonald.
Nine Day pickles - Gayle Speiran, Cathy
Cardiff, Bessie Johnston.
Dill Cucumber Pickles - Dona Knight, Laura
Barbour, Mary Ann Miners.
Hot Dog Relish - Karen Bowles, Laura
Barbour, Cathy Cardiff.
Chili Sauce - Janis Bray, Nand Ducharme,
Kim Higgins.
Whole Pickled Beets - Nanci Ducharme,
Joanne McDonald.
Canned Tomatoes - Laura Barbour. Joanne
McDonald, Mary Ann Miners.
Icicle Pickles - Rose Marie Bishop, Cathy
Hallman, Vera Nicholson.
Pickled Corn - Rose Marie Bishop, Vera
Nicholson, Gayle Speiran.
Pickled Eggs - Joanne McDonald.
Corn Relish - Dona Knight, Rose Marie
Bishop.
Zucchini Relish - Joanne McDonald, Mary
Ann Miners, Rose Mahe Bishop.
Chutney, any variety - Kim Yuzwa.
Most points In classes 15.20 - Joanne
McDonald.
MISCELLANEOUS
Tomato Juice - Laura Barbour, Mary Ann
Miners, Vera Nicholson.
Mustard, cooked - Karen Bowles.
Spaghetti Sauce - Karen Bowles, Mary Ann
Miners, Joanne McDonald.
B.B.Q. Sauce - Mary Ann Miners.
Salad Dressing - Joanne McDonald, Bessie
Johnston, Karen Bowles.
Relish tray, 5 vegetables, 1/2 cup dip -
Joanne McDonald.
Most points In classes 30.36 - Joanne
McDonald, Karen Bowles, Mary Ann Miners.
Peanut Brittle made In microwave - Karen
Bowles.
Pantry Shelf Collection, 5 different varieties
- Cathy Cardiff.
Small cheese party plate, fruit and crackers
to be used - Joanne McDonald.
Bernardine Special - must have one entry
In each of the following: jam or jelly, pickle
or relish, fruit - Gayle Speiran, Rose Marie
Bishop.
DOMESTIC SCIENCE - Section K
Loaf white bread - Bessie Johnston.
Loaf, brown bread, 60% whole wheat -
Bessie Johnston, Mary Ann Miners.
Dinner rolls, yeast - Bessie Johnston, Mary
Ann Miners.
Pumpkin loaf, with fruit or nuts - Karen
Bowles, Joan Wissler, Mrs. Edgar Howatt.
Carrot Loaf, no fruit or nuts - Joan Wissler.
Date and Nut Loaf - Mrs. Edgar Howatt, Mary
Ann Miners, Joan Wissler.
Zucchini loaf with nuts - Joan Wissler,
Bessie Johnston.
Applesauce cake, not Iced - Gayle Speiran,
Laura Barbour.
Banana layer cake, not a mix, butter Icing -
Joan Wissler, Mrs. Edgar Howatt.
Queen Elizabeth cake, square pan - Bessie
Johnston, Karen Bowles.
Angel cake, mix, un-iced, plain - Leona
Armstrong, Joanne McDonald, Karen Bowies.
Oatmeal date squares - Karen Bowles, Mrs.
Edgar Howatt, Katherine Bridge.
Chocolate nuts, with nuts, 5 - Mrs. Edgar
Howatt, Rose Mahe Bishop, Laura Barbour
Continued on page 7
A ride with Mom
Brenda Wheeler and her daughter Brianne
the Brussels Fall Fair from above as they
wheel.
Don't Agree To Anything Until You've Seen
The Used Vehicle Information Package.
Are you planning to buy or sell a used vehicle privately? of registration will be refused.
Starting on October 4, 1993, the requirements for private sales of used vehicles If a private seller doesn't offer the Used Vehicle Information Package, buyers
will change" should ask to see the package before making any decision to buy the vehicle.
Getting the answers to some important questions hasn't always been easy. How many The Used Vehicle Information Package can be purchased for $20.00 from
previous owners were there? Are there any loans still outstanding against the vehicle? any Driver and Vehicle Licence Issuing Office or from the Ministry of Consumer
These questions will now be answered in a Used Vehicle Information Package. and Commercial Relations 24 hours a day by using a credit card and calling
As of October 4, 1993, private sellers will be required to buy a Used Vehicle 1-800-267-8847 outside Toronto, or 325-8847 in Toronto. Telecommunication Device for
Information Package before offering a vehicle for sale. When potential buyers come the Deaf is available at 1-800-461-8866 or 326-8866 in Toronto.
to view the vehicle, the seller must hand them the information package to read. When the A brochure with tips on buying or selling a used vehicle is also available at any
vehicle is sold, the seller must give the Used Vehicle Information Package to the buyer Driver and Vehicle Licence Issuing Office or through the telephone numbers listed.
along with the vehicle documents. —These changes do not apply to either trade-ins or purchases from Ontario Registered Motor Vehicle Dealers.
When the new owner registers the vehicle at a Driver and Vehicle Licence Issuing
Office, the Used Vehicle Information Package must be submitted with the
other vehicle documents to complete the transaction. Otherwise, the transfer Ontario