HomeMy WebLinkAboutThe Citizen, 1993-03-17, Page 41ZEBRA MUSSEL 1
INFORMATION, SIGHTINGS,
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at 7:45
TOPIC: CONTROLLED GRAZING and HIGH POWER ELECTRIC FENCING
Learn: - how to utilize your pasture to maximum potential
- how to fence more effectively at HALF THE COST
- how to double your land carrying capacity
- information on Maitland Valley Conservation's CURB program
- more on Gallagher Power Fencing's wide range of products
Joan McKinley - Pasture Consultant (also uses at home
farm pasture techniques - Grey, Dufferin OMAF)
Brent Robinson - Maitland Valley Conservation's CURB
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David Picken - Area Manager, Gallagher Power Fencing
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FARMING '93, WEDNESDAY, MARCH 17, 1993. A21.
Farm 93
Don Lobb: Planning for the future
When Don Lobb's neighbours
saw the bulldozers at work taking
out fencerows on his Holmesville-
area farm more than 20 years ago
they must have thought him any-
thing but a conservationist, he fig-
ures. Recently, Mr. Lobb was
inducted into the Canadian Conser-
vation Hall of Fame.
All that work was part of a plan,
a plan, he told those at the Progres-
sive Farming Workshop of the
Maitland Valley Conservation
Authority "for profit and peace of
mind".
Back in 1966 Don and his wife
Alison were redesigning their farm
after buying nearby property. The
layout of the fields meant he had to
crop up and down slopes which
wasn't a good conservation prac-
tice. If he took out the old
fencerows and some low grade
trees he could redesign the fields to
crop across the slopes. But "I didn't
feel good about taking out trees
without doing something to replace
them." He looked ahead at how he
would like the farm to work with
nature and began to plan. Today the
fields are laid out across major
slopes, he has retired land where
wind erosion was a problem, plant-
ing it to trees, and planting a future
woodlot to replace the trees taken
out. "It helped my conscience a
lot," he says with a wry smile. The
farm is also a model for others to
look at when they try to combine a
profitable farm operation with care
for the environment.
Because profit is important, Mr.
Lobb says. Without profit you can't
feed your family and without profit
you can't afford to undertake the
kind of conservation measures he
has carried out in the last two
decades. But it's also important to
plan for peace of mind, to know
you are leaving food production
capacity in the soil and leave a
clean environment for future gener-
ations.
The Lobb farm has become a vir-
tural laboratory for research into
soil and water conservation and
environmental aspects of farming
as researchers from universities and
conservation authorities have come
to learn from the man many call
"the father of conservation farm-
ing". There are monitoring systems,
for instance, tied in to the tile drain
system that have, for six years now,
measured the amount of nitrates in
the water that seeps down through
the earth to the drainage system
(and from there to creeks, rivers
and lakes). Researchers are study-
ing whether there is more nitrate
getting into the water from land
that is conventionally tilled, or land
where no-till is practiced. So far,
Mr. Lobb says, the researchers
have found no difference. Their
hypothesis was that there might be
more nitrate escapes from no-till
land because the number of worm
holes might let the water filter
through the soil more quickly.
What they've found out, he told the
farmers at the MVCA meeting in
Brussels March 10, was that the
worms' holes are lined with organic
material that has a high carbon con-
tent creating, in effect, a filter for
the water.
The Lobbs' farm plan includes
things like grassed waterways and
berms to create holding and settling
ponds but these should only come
after attacking the problem of soil
erosion at the source, he said. He
turned to no-till to leave residue on
the soil to reduce erosion. He start-
ed with a grassed waterway in 1966
but found it began to fill up with
silt. "A grassed waterway is not a
soil conservation measure. Soil
conservation has to be done
upfield."
By keeping more crop residue on
the soil he reduced soil loss. The
grassed waterway slowed water and
prevented rill erosion. Where two
slopes came together and this was-
n't enough, he brought in earth
moving equipment to crease berms,
creating areas where the water
would sit for up to .a day before
they would drain dry, letting the
sediment settle out so it wouldn't
go into the tile drain system and
pollute creeks and rivers. Flow
restricters were used to make sure
the water would stay around long
enough for the settling to be done.
Once finished, the ponding areas
were graded so that he could farm
right over them.
Some of the poorer producing
areas of the farm have been retired
from food production and planted
to trees. "It doesn't make sense to
me to continue farming land that
doesn't make a profit," he said.
"Let's do some analysis on what are
lie most profitable parts of the
farm and concentrate our efforts
there."
He created buffer areas along
streams and open ditches which
provides greater safety by keeping
farm equipment away from the
steep banks, and also helps filter
out potential pollutants from runoff
from the fields. Putting trees in
these buffer areas will help cool the
water in the streams and improve
the fish habitat. He has used stones
picked off the fields, with the
advice of Ministry of Natural
Resources officials, to help create
breeding spots for fish in the
streams.
He believes that windbreaks
should be made of deciduous trees
that let more air move through the
leaves and dry off crops on the
downwind side, rather than on
evergreens which create dead air
pockets which may leave crops wet
and allow disease. He has also built
shelter belts to allow wildlife to
move from one wooded area to
another with an element of protec-
tion. "It didn't take very much land
out of production but it will have a
useful role on the land in the long
run."
All this has been accomplished
while he actually increased produc-
tion. Yields in his no-till versus
conventional tillage tests have
proven consistently higher on no-
till land since 1986 than on conven-
tional tillage fields. On sandy loam
there has been an average 14 per
cent advantage for no-till and on
silty clay the advantage is 17 per
cent. No-till on clay soils does take
longer to establish, however, he
says, with yields being less stable-
until the earth worm population
increases, allowing the land to
drain more quickly.
"You have to think in terms of
systems," he says. "You have to
think of a systematic adaptation of
practices. You can't make one
change in cropping without chang-
ing the whole system."
Rather than weed control being a
bigger problem on no-till land, Mr.
Lobb has found it to be less of a
problem, particularly in dry years
when there are weed escapes from
herbicide failure on conventional-
till fields. No-till, because of the
narrow band, of soil it disturbs,
doesn't plant weed seeds in the soil,
meaning there are fewer weeds to
deal with. Annual weeds tend not
to be so much of a problem though
there can be perennial weed prob-
lems. Herbicide can be more target-
ed to these problems though, he
argues.
Asked how a farmer should get
started in no-till, Mr. Lobb said that
planting any crop into soybean
residue is the easiest. Planting into
corn residue is next easiest and
planting into wheat and cereal