HomeMy WebLinkAboutThe Lucknow Sentinel, 1984-03-21, Page 50FYi
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enta: ts;
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ting parlor; Be-Vind•
Bailable, upon .the a
traffic and ':fgurea , :tau
,1,a 1 ay �" thru-..put al ell
e>`
e.
#in
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trtue, F°o xani
ts. are tint wide .a
ten:Eayxyand
\..,t,..
rt�M1r
.,, maybeac oie over Etc
ch are ilii tire,° the;r research ata
tom whlcould.,,be<..cofstderedawhen
l�:.R.p.,,.�� ,'YU• sh �...
tint
a-,
tis
e and Gabor
action
v;Anticipated ;ekf
Sit Cost= ,, t
0 Personal Pretere
n
ward-thru r
parlo
J,
are of historic ii
_.ae . ,
methy
automatic
k•_ covers, ! r
mull be'
i1V
i
n�9i
chao1 ! i1 rot
e
arlof bis
stye;.
absolute
!Mt period,
stllean uip,.
` -
•
suMe Per,.,
increases,
ota,t�siiid . ". cows. Proper pilae`
`;notQ lar
• PN types and'
Esta
(Nnor ,;
feed
era
tted gips.
bard ede i i jvj
tried
� .ny ts+•tndividual
Other options include feed rnechanisms,
udder washing and stimulation., (i.e. prep
stalls), Positive pressure stimulation, =back-
Insome cases,, ,the tl theoretical :number, of
cows .,er hour: is able the. actual.� e
�Pu��;
:, limiting factor i .: t 110. 'e ws
,4! n he ;.n , Mr f �01' 4 that.
can be milked per hour is the amount o
routine. time, that :is' 'required for each cow
T1 s ntoi er of eovvs that are inilked ;per hour
is 00,;;divided' li r . entine time Thus, lift
re
eres1.5
mtn
ut.,e£,s otrautin
.
time p
er
cow
the numberpcows
that can. tte.�milked pet.
hour is 4(1 Thin,; s regardless of the number
flush units, electronic. milk ' eters !ion line of units in use,
The number' 'of -units ger operator is
Per P r
variable and dependen t upon . the typ of-
systext, milk production per ' cow and other
factors.
Operation of.rotary parlors with one man
using conventional units should be viewed
with caution.: Eight milkingunits (the
ers, and: automatic mastitis;detect-
urchasi`
flceezer is a titian cial co ri if meta- To avoi
di appointment. t ' time:; to .,do .sarrie „
research,' says Monica Beaumont, a food
and :nutrition specialist . withF the: Ont o `
f��i�4•X'_:,w,,, c,:.F .. ci tali
r ul n ' ,,;
t. .a cl Foo. ,�
Nry.
c,,.. � cod's liar 1.
1
f.
O a �4•
,' lir
e rand cy�
d
t
,r
f1D
e
Ori i
sd
ero
Y
ter
rrii
meat.: :.,.
.
C ccs.
n hen
��.p e� Wen you buy a side': ,or•
gttarter#of 'beef, you receive :all.. the cuts.:in .
at setion..Ifyo . xmi „.. .:
c yur.-family,distikes ground ur
stewing -beef, it :in4 -be wiser to buy Steaks
; and roasts when '• availabl ,at ,special store
prices;
)k�
You 4 '-• , .
aha f.p"ar a freeze n
rQ r. but,
V:
2. I''''
i
8 tr !.
e �o
s rev. .
ala r .
gams to 15.9
kilowatt* of meat tone. cubic foot forevery
3D ponds to pounds of meat)
E:An;' average 7frant or hind) quarter- -
require 1,2 Litres to.4Nitres (fQnr cubic feet'.`to.
-and a e of beef !il regtire
:4. 3 Si� t, :: r;; req
` ':cubic. feet) oft. a - :..
It is ern orfs»t, tar on are rill
become familiar ?with ^the" grades and th:
various meat cuts.
Rife .cubic fee
ab,,out 28
teen buying., lookfor a grade: stamp on:
he ,aider: of the carcass;, ` Al or ' A 2'..are
preferred, grades. AI i+s the leanest and A2
his: slightly more ;,;fat $;j�'d also more
marbling.
'When ou
or'd` r `
er em
ember
tha �_th
Y t e front
quarters contain more: roasts butt "khigher
ro onion
)� p of less"tender cuts, while the "hind;
quarters have, more =tenderS�, your Specify exactly how you would like your
order cut. For example,the thickness of the
steaks; the weight of the roasts and- the fat
content. 'of the ground beef should be
indicated to-, the butcher.
Ask the butcher to label eachppackage with.
the name of the cut and the v?eight.
At home, check the order to make sure you
received _:alt the cuts ordered and the full
--weight If the meat is not properly wrapped,
rely, •in:=
ai : 'and moisture tore• : roo�'
.;:.:.P ,. p paper to.
pr,cv+snt eeeze burn`s. :
�; r
* ,p�riy wrapped, can be stored
up to'one1year sisals, nine months;. stewing:.
beef, six nionths;;"ground beef, three to six
' months',• and variety meats, three months.
.
S
• systems Restr
level difference$
resu�rlt \'��
�Y+,3�''.Tn �n�
even loss of
due to increafi
"intake:
too many
i Ment in
e that pump
`the system
in, .'milking
vacuum
n
This his can
inions and
f�the pump.
the pump
#P wY LSP d 4
, selecting, r
n.ee
� stin
.,�
s
r:-
a t.
s,... m
e
time
sly i t as many of
iers asp ossibie and
t`s ase coloured
the:
decide.
you're; the;one that pays
Y ; � y
lback has 'to come
duwne"rs". That's a
o. n which all the
r..
If you are:j�
updating, car st
milking parlors
to y in„ o
Yourstudfellothew .dairy
watell"them Milk..
glasses, sharpen
Rtentember'that.
the bills and that
from those four `t
mightly small''s
profits must cc
se oftyoU
ou pen and fh
fah;
•'`Reflectfn- increasing emphases ' on
ro
tecta
n On ri
taos
P f '
lan"�
g 8 the Ministry
nis
9 �
of
A:
culfi
ore
'.
,
and
Food his a
s exP andel its
Fo .:
od1'
and Preseriratrion Branch, says Assist-
ant I)euty. Minister William
Doyle.
e.
This movewill see five managers
and
seven field- workingith municipal
planners across Ontario and reviewing plans'
for major developments such as transporta-
tion, hydro orpipeline routesto see that
these make the least possible impact on
agricultural land.
"This group ? will , develop and apply
policies to protect agricultural land' resourc-
es along the lines of the recent revisions in
the Foodland,Guidelines covering .,rehabilita-
tion.of prime agricultural land after mineral
extraction," Doyle,;said,,. ; ; -
"These staff will- also'w . is with oic muricip.
municipal official plana"'. under the new
given.. prape consideration. anti'protection-in,
mum<iPaciar.l'..., : ,fp m.n
s under
he
new
`.
Planning �1)ti #ct-.
IS a
v
ti
0
uE SeS
e the province
rout
P >�
, in
ce
has been divided up into regions under
regional Managers Keith .,Polder 'southwe
.;: , ( st
ah
iii
d
eastern ��
) and Susan ;Singh(central and
northern lie orti•n
r��.a p � to eritiil be -Donna
Sharp, district ma to er for' the southwest
region, and her land q specialists in the
field- - Ray Valaitis in Ancaster and Jim
Miller. ,of St. Thomas~* '
Also reporting , to Pinder; are eastern
regional manager,: Tony" Tosine, and Dale
Toomlbs''in Lindsay Aan�d xToin, MacPherson in
Keiiiptville
The central and...northern region under
usan: Si*made g,
S gh is , of district manager
Neil Smith and his , field . staff, . Harold
Flamingin Fergus ;',Herman Van Wesen-
beece Elul. , gym.
,�k„ x vale �;>itd Susan MacPherson
wea is . norther"''Ontario..,
i
Corner of Ross and 'Willoughby
LUCKNOW
-3433
•. •am IL AN• Let u$ tookafter all .your
plumbing and heating needs
WE SELL AND INSTALL NEWMAC,
combination furnaces and Vlessmann cor'bi-
nations boilers. Estimates on complete instal-
lations available on request. Federal grant.
available up to $800.00 for conversions off oll.
NO BODY KNOWS YOUR
BATHROOMS LIKE YOUR
PLUMBING CONTRACTOR
AN11 RI( AN
"LttiSlANI )xlki )
i
We have available an
extensive line of
bathroom fixtures
from standard to lux;
my to suit every need
and taste.
GOUWSPUMP
Let
flWImAC
comfort
you!
Newnac combination
furnacesJ+r,,,yeu
choose the comfort
-and fuel that best suit
you, your home and
your heating budget!
Choose from wood/
coal, wood/electric,
wood/oil, plus electric
or wood furnaces and
water boilers.
Strongly constructed
from heavy duty steel
for improved heat
transfer arid long life,
Large firedoor for easy
charging and cleaning.
WE CAN DESIGN A PRESSURE • SYSTEM TO MEET
..,YOUR REQUIREMENTS
FOR INFORMATION OR ESTIMATES CALL
CLIFF MANN 5284913
for the treatment of Internal
and external parasites
i