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HomeMy WebLinkAboutThe Wingham Advance-Times, 1958-08-06, Page 10Become part owner of more than 100 , "blue secuti ties for as little as $1,000: * Fbi * full information see your investors Syndicat4 representative., Thos. A. Jardin Phone 147 WINGHAM ONT. John W. Waines R.R. 3, LISTOWEL Phone 1042 rnvesto kStz rs mutual OP - CA.NA..DA ' 4TO, EA 044:Occ4.14401441?eoz: ore4ces444.PRINCIPALC;TIES t!' TWo. 'bows each night FArSt .at 7,15 '3Vaternieion iced Tea Pundil( Former Wingham Girl Is Married On Saturday, 'August 2, in St. Andrew's Presbyterian church, Streetsville, LOUlae Ann, only daughter of Mr, and Mrs. Royal McArthur, becalme the bride of. James Lionel Roberts of Toronto, son of Mr. and Mrs. .1, Roberts of Peterborough, The marriage was ,PerforMed by Rev, David Perrle, formerly of Wingham, The church organist, Mrs, Penrose, accompan- ied the soloist, Miss Mary Mc- Nichol! of Cellingwood who sang j`Q, Perfect Love" ,and "The Lord's Prayer", The bride, 'who was given in marriage by •lipr father, wore .a floor-length gown of white organza :with pearl coronet and finger,tip vell. The bride's attendants were two cousins Patricia Gray of Toronto and Verlie Ann Metcalfe of Wing- ham, who we're identically gowned in blue embroidered organza with blue accessories. The groomsman was Dareus Irani of 'Hamilton and the ushers were Hugh McArthur, brother of the bride, and Melville Roberts of Medicine, Driving • Don't AlwaysIVIIX Research ,proves that many rnedi.. Ones, not just 4 few, can affect the way in winch you handle the wheel.Certaln commonly used drtigS such as antibistarnes, cold tablets, and sedatives may dn11 your re- flexes While driving or Impair your Co-ordination, Stimulants can make you MOVOUS. Tranquil/zit) drug'S can cloud your judgm9 and interfere with your driving skills. Any of these things can, happen even though you're ta,hing medicine in normal doses, So if you, or anyone your family, are talc, Mg medication consult your doctor about the side. effects of any drugs you take, Don't drive until Yeti know. that the medicine, or drugs you take won't affect your driving, Peterborough, brether of the groom, A reception and dinner followed in the church parlour. Louise, who spent her ohildhoo in Wingham is a graduate of Brantford School of Nursing. Her mother 'is the former Frances Bennett of Wingham, TAKE A LOOK AT' THIS BARGAIN! BeThtirner s • Ga StOve INSTALLED WITH 2 TANKS Or GAS ONLY $199,95 THIS STOVE CAN BE USED WITH NATURAL GAS, WITH NO .ALTERATIONS PATTISON RADICIA 'ELECTRIC. IF YOU KO CAS/1 = THAN DON'T DELAY CALL T.C.C. ON NE PHONE TODAY TO TRANS 'CANADA CRSDIT -LOANS LOANS-$150. to $2,500. Up to 00 months to repay-, .PUns, to suit y.our budget. uo THE EQUARE; PHONE 137 GODERICH, vie IPS If your hair ,is faded and gray-streaked, but you don't want to .use a tint' or dye,• here's good fleet. A new product, developed in Miami, Florida, is a revolu. tibnary hew method df re- storing natural• leeking, color to gray hair for Men 'WO women, This greaseless, white cream• with a pore lanolin base is now available in Canada at leading Drug and Depart- ment Stores. This new ,formula is called SCOTT'S ANTI-GRAY HAIR TONE, and is available in two sizes 3.00 and $6.00. . SCOTT'S ANTI-GRAY HAIR TONE is a lanolated pomade that will not wash off nor stain, and will not rub off on clothing or pillows. it, is not a tint nor a dye, and there is as money-back guarantee. This beauty, aid for the hair ls,iinaple to use; just rub it in every day for two or three weeks, and then only as •re- quired. You will look young- er,, with more lusttona, glow- ing hair--so why not start now, for a "crowning glory" in the months , ahead. 'Available at McKibbons and Va.nce's Drug Stores. 'A watermelon is an ideal base for a do-it-yoursolf punch bowl. And a tea concentrate is just per- fect as a base for a variety of fruit punlies. 4 Seasoning Poultry For the Barbecue Poultry may be seasoned or not during cooking as desired, For additional flavour marinate for 30 minutes or longer in the refriger- ator before cooking. To marinate pour homemade or prepared liquid French or Italian dressing over poultry halves, quarters or pieces in a large bowl and refrigerate until required. Turn pieces occas- ionally so that all surfaces come in contact with the 'marinade. Any desired barbecue settee may also be used for marinating. Drain and cook as usual and remaining marinade for basting . ' Arrange poultry halves, quarters or pieces on greased rack with the skin side up (away from heat). Check at the end of 5 to 10 min- utes to make sure 'that meat is not browning too rapidly, It should begin browning in about 15 min- utes to make sure that meat is grill away from heat or spread coals out to reduce concentration of heat. Baste skin surfaces with more fat, liquid Italian dressing or barbecue sauce at the end of 15' minutes. Turn pieces and continue cooking, basting and turning every 5 to 10 minutes until meat is cooked' and skin surface is golden, brown. Sauces with too high a sugar con- tent will cause the birds to brown too rapidly so should not be used until the, last 10 or 115 minutes of cooking. COOKINGTIME—Time will vary for cooking poultry of various sizes and whether halved, quartered or cut-up. Broiler. chickens weighing 1-k to 3 pounds will take from approximately 50 mintues to 114 hours Small turkeys will take proportionately longer. SCRAMBLED EGGS WITH CHEESE 8 eggs % cup milk 3 tablespoons butter Salt and pepper to taste II cup cheese (gr,,ated) Beat eggs slightly and combine with milk and ' seasonings. Melt butter in top part of double boiler or in frying pan. Add egg mixture and cook very slowly, stirring con- stantly, until mixture' begins to thicken. Add cheese and complete cooking. Serve on toast. 0 - 0 0 SCRAMBLED EGGS WITH TOMATOES Follow recipe for Scrambled Eggs with Cheese, omitting cheese and adding 3 ;large canned toma- toes, cut in pieces ,to egg mixture when It is partially set, Want a hew idea for sand- wiehes for ,the small fry on your 'picnic? Here's one that is nutri- tious and good too. Fbr 1 cup filling combine: cup Peanut Better; 113 cup chopped seedless raisins, 1 113, cup Orange Juice., Spread thickly between slices of whole wheat or enriched white bread—and the kids will yell for more. P.S, Keeps well in a tightly covered, jar 'in the refrigerator. butter or margarine and salad dressing, Then. spread with creamy filling (peanut butter, cheese, etc,): Wrap slice tightly around a banana, dill pickle, row of olives, etc. Wrap in wax paper and chill hefore slicing circles off roll. Wagon, Wheels--fade from or- dinary double sandwiches cut In small rounds, The edges of the sandwiches are rolled in chopped parsley which clings to the filling, A tooth-pick is Inserted through the center of the sandwich and a stuffed Olive is placed on one end close to the bread, a pickled Onion on the other, CornueoPIas—Slice bread in very thie slices (not lengthwise), • Re- move crusts and spread with cheese or tasty mayonnaise. Lay a bunch of crisp watercress or a tip of asparagus across the slice cornerwise, Then roll 'the bread in a cone shape, so that the cress or' the asparagus shows at the top. Fasten with a tooth-pick. * • e' Did you know that the addition of several tablespoons of vinegar or ienion juice to mixtures of protein foods (meat, fish, poul- try or eggs) in sandwich fillings or salads, helps.to keep them ,from spoiling yourp,uti,`the . loolsJ'n ,his hands This farmer in Greece- had only one tool,' a pitchfork made from a tree branch, until you provided an $11 CARE package of sturdy steel implements. Now he has crops to sell, where he barely fed his family before. Across the world, millions like him are 'struggling to earn more, learn more, use their own resources. But they need CARE farm and trade tools, new books, _school and health supplies -- the tools to build vigor- ous, trained, self-supporting people. From $1 school kits to $90 sewing machines, your contribution in any amount sends the needy the tools to help themselves! CARE Self-Helpl, CARE 116 O'Connor St., Ottawa, Canada CANADA -44res 4040,4 .4„...\ Enclosed is $ for self-help tools: your name -et addressp ii COVERAGE • to their OntarioHospital Insurance This man's employer is one of'over eight thousand Ontario employers who have selected serni-ptivbte coverage through Blue Cross for their employees—the plan designed ,to cover the full, difference in rate between standard ward and semi private care for an unlimited number Of days. Individuals, too, Can,enrol for this completely new Blue Cross service effective' January 1, 1959, Add' Blue .Cross semiprivate coverage to your Onterie Hospftg in tirente—ene payment can be made to 'MVO L0111' ' Cress' Plein for Hospital Ceite..-: ONTARIO HOSPITAL ASSOCIATION tORONTo ?, 60010 ii' An Glenn Ford, Van Heflin and Felicia Farr absorbing Western melo- drama Profit From' Canada's Prosperity, The W41$ftant Adv*neea'14100, Wed4e,SdnYi Aug. .414k, Shortcuts to Easier Summer Living For more fun in the sun take Shortcuts, That's the advice of exe pertS in Summer travel and Veep,- tioning, And sentethnes the Short, cut is so easy you'll overlook It. Like the transparent' plastic wrap you USe daily at tonic, 'Well, It can go On holidays, too, and make them. more enjoyable, If you have to pack few ac- cessories for "dress-up" like White gloves, hat and hosiery, wrap in transparent plastic to keep clean and neat. White shoes should also be wrapped to keep smudges off, polish on. A moist face cloth for wiping smudges and freshening up is a useful travel companion, particular- ly with enneren. Plastic wrap helps to keep it moist. Sun lotions which go to the beach become gooey on the outside and pick up sand. Wrapping bottle or tube in plastic wrap keep's out sand, protects clothing,, beach togs and bag against stains, Even soap stays clean and sandfree when wrapped. Your swim cap doesn't keep your hair dry? Try wrapping a piece of film around the hairline before donning cap. For timing your tanning, a watch is handy but its mechanism may be susceptible to sand and mois- ture, You'll be able to see the hour without removing a wrapping of transparent plastic that protects it completely. Useful protection for cameras ,too, under the same con- ditions. EGG AND POTATO CASSEROLE 4 tablespoons butter 4 tablespoons flour 2 cups milk Salt, pepper and parika 4 cups cooked potatoes, culled 6 hard-cooked eggs, sliced Melt butter. Blend in flour, Add milk gradually and stir until sauce thickens. Season to taste. Put al- ternate layers of potatoes, eggs and sauce in buttered baking dish. Sprinkle top with'buttered cracker crumbs or grated cheese. Bake in hot oven about 15 minutes: Serves six to eight. When making a large cake do not make the dough too moist. When it is in the tin ready for bak- ing, make a round hole in the centre, right to the bottom of the Watermelon Ice Punch and Cookies A ripe watermelon is an ideal base for 'a do-it-yourself punch bowl. A tea concentrate 14 just perfect as a base for a variety of fruit punches. WATERMELON TEA PUNCH 8 teabags or 16 tsp, tea 5 cups boiling water 2% cups orange juice 1'44,,cups grapefruit juice 2/3 cups fruit sugar or granulated sugar 3 pints ginger ale, chilled % watermelon, cut lengthwise Watermelon meat, cut in small cubes. Pour boiling water over teabags or loose tea, Steep five minutes. Stir and Strain into a large mixing bowl. Add sugar. Stir until dis- solved. Cool. Add fruit juices and watermelon meats. Chill until ready. to serve. When ready to serve, place a 'block of ice or ice cubes in the watermelon shell. Pour punch over ice. Add ginger ale. Serve in punch cups, with a sptig of mint. To prepare your waternieltin punch bowl, slice a large watermel. an lengthwise"and hollow out half. The cut edge may be scalloped. Garnish with fresh fruits, grapes; lime and orange slices and red maraschino cherries.. Fasten them to the wate.rmelon with decorative toothpicks. • , A watermelon punch bowl is ideal for outdoor or garden entertaining. 0 - 0 - 0 THIMBLE COOKIES Dainty thimble cookies are the perfect accompaniment for an iced tea piinch, Easy to prepare r and' pretty to serve, they can be filled with your favorite true fruit jelly. 16 cup butter 14 cup white 1 egg yolk 1 cup flour 1 tsp. vanilla, extract grape jelly Mix butter, sugar, egg yolk and flour and vanilla together to form your dough. Make little balls and pat out round. Dip in unbeaten egg white; then either in chopped walnuts or coconut, Dent with fin- ger. Bake at 350 degrees F., for 5 minutes and dent again. Bake an-, other 12 minutes and fill with grape jelly. Free Barbecue Pamphlet Offered Information on building a barbe- cue and instructions for cooking poultry and making barbecue sauce are all contained in the Poultry Products Institute's free pamphlet "Barbecuing Chicken and Turkey". Simple directiona, complete with quantites required, are also given for :barbecuing large quaritites of poultry, 'For a free copy send name and address to Poultry Pro- ducts Institute, 51 Eglington Av- enue East, toronto 12, Ontario, and ask for "Barbecuing Chicken and Turkey". Rulee For Fancy Sandwiches L Mead should be' ifresh and thinly sliced—especially for rolled or pinwheel sandwiches.,Both White and brown 'breads should be used, Specially coloured breads are avant. able on special order from some bakeries, 2. rulings should be moist and creamy, So• they :Will spread easily. Except for open'iface, solid ingred- ients ShOuld be finely chopped or mashed, 8, Sandwiches shOnld be small, bite-size for clantier arranging and eating. 't 4, Shapes and sizes should be varied, but the number of varieties, should not be overdone. Throe or four kinds are usually sufficient on one serving plate, It will look more attractive if like" kinds are group- ed together, but not crowded or stacked. 5. SiMple, effective garnishes which double as finger-food relish- es will add to the color scheme, Too much garnish will spoil the effect, 0. If bread seems hard to roll or shape, work on a damp towel Or •a clean damp cloth. 7. Rolled, pinwheel, ribbon and checkerboard sandwiches must be carefully wrapped and thoroughly chilled before cutting. Many of these varieties may be toasted un- der the oven broiler for additional interest, flavour and variety. Types of Fancy Sandwiches Open Face—Cut bread about 14 inch thick. Remove crusts and cut in fancy shapes with knife or cookie-cutter. Spread with' cheeSe spread, salad dressing, meat. or fi'sh paste and garnish with nuts', crushed cornflakes, parsley, cress, pimento, sliced olives, radishes or a slice of tomato. A small cake decorator is handy for applying fancy touches, The nearer these are made to serving time, the bet- ter they will •be. Rolled—Use a fresh loaf or bread and Cut crusts off lengthwise on three sides, leaving one lengthwise crust on. Remove one of end crusts. Then with a sharp knife; slice loaf as thinly as possible lengthwise, keeping the slices moist by' covering With a damp towel. Spread one slice of bread with soft Show Time There are several wags , to. pass the . time when the traffic line Scou're 'in gets 'stalled, by :an apci:4 dent up ahead. You can watch the stenos racing back from Bert's Place on the corner so they won't miss the coffee break at the office.: Study the dead pan faces of people waiting for the, traffic signal to turn green; watch pedestrians and . notice the way everybody walks differently; discover store windows you didn't know existed, But the best education comes from watch= ing the other drivers. One will likely start maneuvres to try to get out of the stalled traffic, twisting, his car to the left, before he finds he can't buck on- coming traffic, then wheeling it in a dozen contortions to the right to learn the way is blocked. By this time-his car is at such an angle he can't get it back in line even if he wanted to. But the driv- er ahead of him decides ,to take advantage of the new space left by the first driver, and b,egins similar maneuvers. (Phis is all to the unsubtle din of blaring horns sounded by those, always present,: who somehow believe they can un-i tangle a traffic mess simply by, making their wishes known. You're calm of course. You light a cigarette, watch the passing scene, then move again as the line moves. It wasn't so long. But those boys up ahead., Faces run- ning with perspiration, tempers flaring, they're 'ready to cuss out the first person to cross them. Odds are good' they will cause the next traffic hold-up of the day. Meal-In-Itself Sliced Egg Sandwich Slice peeled hard cooked eggs and arrange generously on buttered bread, split wiener or • hamburg buns: Sprinkle with salt, pepper. cover with thinly sliced cucumber, radishes or tomato, add salad, dres- sIng,or AuiyOnnaise, and cover with bread ar,,hun,top And serve. Lettuce and t n. little, •thinly, sliced chOPped onion ,may' 4e added if desiired.: .•. ;/ 'Egg-SeafoOd ‘Sandwieli 'The following sandwich filling IS eiMally goad for dainty tee: stib- stantial stiker SaadWriehes,-' :says the' l'oultry - PrOchiCta Institute. Combihe'l. -Small *can) cl4ieken had- die ,with 1 or '2 chopped hard eophed: eggs,, .;1„ to ,2 tablespoons catsup, ,ay little • ,grated onion, salt and pepper, to taste and sufficient mayonnaise to moisten to the de:- sired. consistency, ;Xielda ,,6 to ,8 sandwiches. When cooking the morning 3 minute egg it is a simple matter to hard cook a few extra eggs to have on hand for critickly prepared snacks or main courses. The poul- try Products Institute points out that hard cooked eggs may be stor- ed for 3 or 4 days in the refriger- ator and are then ready to be quickly "converted; into creamed eggs on „toast ,devilled egg salad or the "Meal-in-Itself" sliced 'egg sandwich. ' POACHED EGGS WITH , MUSHROOM SAUCE, I/2 lb. nitishrooms 4 tablespoons 'butter 4 tablespoons flour ,2 cups milk 1 teaspOonIsalt 14. teaspoon peppir Wash and slice milehrOorns. Cook in butter 5- minutes. Stir' in flour, Add milk and seasonings, `stirring constantly, until sauce thickens. Cook 3 minutes, Pour over eight slices 'of. toast and top each With a poached egg. THEATRE CLOSED SIONIDAY# TUESDAY AND WEDNESDAY, EACH WEEK August 7 9 THURS. - FRI,- SAT. "3.10 TO YUMA" Dress-up Sandwiches Are Ideal For Summer Party Fare fine sugar • Party Foods Designed To Please Here is an artistic arrangement or dainty morsels to please the eye and taste of ev'er'y party guet„ Shown ftotti . left to tight: :heatty 'holt ,d'oeuvros Of StUffed eggS and telety, oigut-shupeti tow with Salad and apple garnish, end savoury.filleriLeold ine-at„ -dernileepia4;, ari apple-shaped tray of attractive, OP'eri-fate oattdVvielies, an EtSrkitt.. Merit of fancy SandWlehee itiehiding tiny roils with asparagus in the centre, pinwheels, checkerboards, ribbrriis and individual 'round taridwieli lhaVeS relied ill parsley; arid finally a "Wheel of torttine" Or "eanape' Plor.*(COnannier SettiOrli Marketing Service, Canada bellAtttilent, of AgrieuItitie) " " • • • " id-Summer Clearance . on Seasonable Merchant/kir edu tlOnS from 20% to 50% ON ALL SUMMER SPORTSWEAR SAVE ON SWIM SUITS, SPORT SHIRTS, T SHIRTS" CAPS, MEN'S & BOYS' SLACKS, ETC. EDIGHOFFERS ,(Wingham) Limited onw FRititUDLV STOW'