HomeMy WebLinkAboutThe Citizen, 1992-11-25, Page 30Cheese Log
8 c’’. grated old Cheddar
cheese
3 tbsp, pickle relish
3 tbsp, green pepper chopped
3 tbsp, green onion
3 tbsp, pimento
1 hard boiled egg
3 olives, chopped
1/2 cup unsalted crackers,
crushed
1/3 cup mayonnaise
Combine all ingredients and form
into a log or ball. Can be kept in
freezer for approx. 3 months.
Delicious on crackers, melba
toast, etc.
- Debra Stryker, Blyth.
Crunchy Appetizer Balls
2 cups mashed potatoes
2 cups finely chopped ham
1 cup shredded swiss
cheese
1/2 cup salad dressing
1/4 cup finely diced onion
2 eggs, well beaten
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 cup crushed corn
flakes
Combine all ingredients except
corn flakes. Shape into 1" balls, roll
in corn flakes. Place on greased
cookie sheet. Bake at 350°F for 30
min. Makes about 6 dozen.
To make ahead and freeze.
- Marie Parks, Goderich.
Crab Dip
1 can crab meat, drained
and rinsed
1/4 cup mayonnaise
garlic salt to taste
8 oz. cream cheese
1/4 tsp. dry mustard
Mix together. Bake in onion soup
pot or small casserole dish at 350°F.
for 1/2 hour.
- Mrs. Arnold Dawson, Wingham.
Cheese Krispies
1/2 lb. margarine, very soft
1/2 lb. extra strong cheese,
grated into margarine
dash of salt
1/2 tsp. cayenne pepper
2 cups rice krispies
2 cups sifted flour
Mix well. Roll into balls and press
with a fork. Bake in ungreased pan
at 325°F for 15 minutes or until light
brown.
- Lenora Davidson, Blyth.
Page 6
Zesty Cheese Fondu
Make as a usual white sauce:
4 tbsp, butter
3 tbsp, flour
1/4 tsp. salt
1/4 tsp. paprika
2 cups milk
1 tbsp. Worcestershire sauce
2 cups grated sharp Cheddar
crumbled bacon - about
8-10 slices
Serve in fondue pot.
Dip in with:
cubed loaf of French bread
pkg. smoked sausages, (boiled)
and sliced into bite-sized pieces
olives
Nice with a cranberry/7-up punch.
A family favourite for Christmas
Eve. (Great because we can have it
mostly prepared before the family
trek to the Christmas Eve candle
light service).
- Carolyn McA voy, Brussels.
Low-Cal Dip
2 cups cottage cheese
2% skim milk (500 ml)
1 pkg. Weight Watchers
Onion Soup mix
Whip in blender until smooth. Chill
and serve with raw veggies, not
crackers. More herbs and spices
may be added for different taste.
They don't add calories.
- Ann Hulzebos, Blyth.
Blender Nog
1 serving
1 3/4 cup 2% milk
1 small banana or any fresh
fruit
Whirl in blender. Sprinkle with nut
meg, if desired. Great snack or a
quick breakfast.
- Jason Hulzebos, Blyth.
A FULL LINE OF CRAFT SUPPLIES
YOUR LOCAL LOTTERY CENTRE
Suncoast Mall, Goderich 524-8113
Taco Dip
1 can refried beans, optional
Mix together:
250 g. cream cheese
250 g. sour cream
1 envelope taco seasoning
Mix well, Put refried beans in bot
tom of 13" x 9" pan. Spread cream
cheese mixture on top. Add a layer
of grated cheese, chopped peppers,
chopped green onions and shred
ded lettuce. Top with finely chopped
tomato when ready to serve. This
can be made a day ahead except
tomatoes. Serve with taco chips.
- Annie Shantz, Ayton.
Hamburger Tarts
1 lb. hamburger
16-18 bread slices
1 can cream mushroom soup
1/4 cup chopped onions
1/2 cup grated cheese
1/2 cup bread crumbs
dash of garlic salt
dry mustard
Cut off the bread crusts, butter
each slice. Put buttered side down
in muffins tins. Fill and bake at
350°F. for 40 min. or until done.
- Annie Shantz, Ayton.
PERSONAL Q u
TOUCH BY-T^
Flowers • Crafts • Gifts
Fresh Flowers now available
Delivery
Dried & Silk Floral Arrangements
Craft Classes & Supplies
519-524-5533
The difference between a I
HOUSE and a HOME!
Yarn
Craft Kits
Greeting Cards
Magazines
SiL$UNCOA$T»