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The Citizen, 1992-09-23, Page 14PAGE 14. THE CITIZEN, WEDNESDAY, SEPTEMBER 23, 1992. Exhibitors make the cakes,win the prizes Continued from page 13 Class 39. Table turnips, 1 bushel. Dan Wolshenholme, third. Class 41. 5 long carrots. (2 classes were judged as one). Eleanor Hemingway, Yvonne Knight, Mrs. Edgar Howatt Class 43. 5 beets. Jamie Thomas, Yvonne Knight, JoAnn McDonald. REEVE'S SPECIAL. Garden basket - a display of 5 garden products In a basket. Arrangement and container to count. Gayle Speiran, JoAnn McDonald, Jamie Thomas. FRUrrS, JAMS - Section J Class 1. Canned Peaches. Gayle Speiran, Cathy Cardiff, Mary Ann Miners. Class 2. Canned Pears. Gayle Speiran, JoAnn McDonald. Class 3. Canned Fruit Cocktail. Mary Ann Miners, JoAnn McDonald, Bessie Johnston. Class 5. Canned Applesauce. Gayle Speiran, Mary Ann Miners, JoAnn McDonald. Class 6. Peach jam. Rose Marie Bishop, Vera Nicholson, Barb Purdy. Class 7. Three fruit marmalade. Joan Wissler, Dianne Diehl, Barb Purdy. Class 8. Grape jam, from bottled juice. Rose Marie Bishop, Vera Nicholson, JoAnn McDonald. Class 9. Rhubarb jam. Rose Marie Bishop, JoAnn McDonald, Cathy Cardiff. Class 10. Any other variety of jam, must be labelled. Alice Brothers, Barb Purdy, Pauleen Kerkhof. Class 11. SPECIAL. Best strawberry jam using certo. Joan Wissler. Class 12. SPECIAL. Best apple jelly, using certo. Cathy Cardiff. SPECIAL. Moist points In 1-10. Gayle Speiran and Rose Marie Bishop, tied. Class 13. Bread and butter pickles. Barb Purdy, Annette Stephenson, JoAnn McDonald. Class 14. Pickled beets. Mary Ann Miners, Annette Stephenson, Bessie Johnston. Class 15. Nine day pickles. Gayle Speiran, Mary Ann Miners. Class 16. Dill cucumber pickles. Barb Purdy, Shirley Baker, Mary Ann Miners. Class 17. Hot dog relish. Annette Stephenson, Mary Ann Miners, Barb Purdy. Class 18. Chill sauce. Mary Ann Miners, Dianne Diehl, Barb Purdy. Class 19. Whole pickled beans. JoAnn McDonald, Barb Purdy, Mary Ann Miners. Class 20. Canned tomatoes. Mary Ann Miners. Class 21. Icicle pickles. Mary Ann Miners. Class 22. Pickled com. Gayle Speiran, Barb Purdy, Shirley Baker. Class 23. Homemade salad dressing. Bessie Johnston, Laura Barbour, JoAnn McDonald. Class 24. Com relish. Rose Marie Bishop, JoAnn McDonald. Class 25. Pickled eggs. JoAnn McDonald, Barb Purdy, Gayle Speiran. Class 26. Zucchini relish. Mary Ann Miners, Rose Mane Bishop, JoAnn McDonald. SPECIAL. Most points in 13-26. Mary Ann Miners. Class 28. SPECIAL. Your favourite peanut brittle, In the microwave. Mary Ann Miners, Annette Stephenson. Class 29. Pantry shelf collection, 5 different varieties of canned fruit, pickles, Jams, etc. in a suitable container. JoAnn McDonald, Vera Nicholson. DOMESTIC SCIENCE - Section K Class 1. Loaf white bread, entire crust. Mary Ann Miners, Bessie Johnson, Mrs. Edgar Howatt. Class 2. Loaf brown bread. Mary Ann Miners, Mrs. Edgar Howatt, Bessie Johnson. Class 3. 6 dinner rolls, yeast. Mary Anr Miners, Bessie Johnson, Dianne Diehl. Class 4. Pumpkin loaf with fruit or nuts. Joan Wissler. Class 5. Carrot loaf, no fruit or nuts. Joan Wissler, Mrs. Edgar Howatt. Class 6. Date and nut loaf. Joan Wissler, Mrs. Edgar Howatt Class 7. Zucchini loaf with nuts. Joan Wissler, JoAnn McDonald, Pauline Kerkhof. Class 8. Applesauce cako, not iced. Mary Ann Miners, Laurie Burber, Shirley Baker. Class 9. Banana layer cake, not a mix, butter icing. Mrs. Edgar Howatt Class 10. Queen Elizabeth cake, brown sugar icing with cream, butter and coconut. Shirley Baker, Karen Bowles, JoAnn McDonald. Class 11. Angel cake, mix, un-lced, plain. JoAnn McDonald, Karen Bowles, Mrs. Edgar Howatt Class 12. SPECIAL. Banana muffins, 5, papers removed. Joan Wissler. Class 13. SPECIAL. Bran muffins, 5, papers removed. Karen Bowles. Class 14. SPECIAL. Your favourite muffin, 5, papers removed. Karen Bowles. Class 15. Oatmeal date squares, 7. Mrs. Edgar Howatt, Katherine Bridge. Class 16. Chocolate brownies, with nuts, 5. Mrs. Edgar Howatt, Joan Wissler. Class 17. SPECIAL. Peanut butter cookies, baked, 7. Joan Wissler, Annette Stephenson, Mrs. Edgar Howatt, Cathy Hallman, Bessie Johnson, Gayle Speiran, Shirley Baker, Joyce Johnston, Karen Bowles, Mary Ann Miners, Anna Dolmage. Class 18. Chocolate fudge, 6 pieces. Mrs Edgar Howatt? Kathenne Bndge. Class 19. Maple cream fudge. Annette Stephenson, Mrs. Edgar Howatt. Class 20. Dessert made In the microwave. Gayle Speiran. Class 21. Snack made In the microwave. Joyce Johnson, Mary Ann Miners. Class 22. Butter tarts, with raisins, 7. Mrs. Edgar Howatt, Joan Wissler, Sandra Dorsch. Class 23. Pumpkin pie. Mrs. Edgar Howatt, Bessie Johnson, Kathenne Bndge. Class 24. Cherry pie, covered. Katherine Bridge, Mrs. Edgar Howatt. Class 25. Strawberry pie, either baked, or In a baked shell. Bessie Johnson, Sandra Dorsch, Mrs. Edgar Howatt Class 26. Dutch apple pie. Mrs. Edgar Howatt, Bessie Johnson, Joan Wissler. Class 27. Peach pie, covered. Mrs. Edgar Howatt, Bessie Johnson, Joan Wissler. Class 28. Pecan pie. Dianne Diehl, Kathenne Bridge, Joan Wissler. Class 29. SPECIAL. Baked beans, recipe attached, 1 cup. Karen Bowles Class 30. Cake decorated for child’s birthday. Pauline Kerkhof, Sandra Dorsch. Class 31. Cake decorated for Thanksgiving theme. Pauline Kerkhof. Class 32. Carrot cake with cream cheese Icing. Gayle Speiran, Mrs. Edgar Howatt, Shirley Baker. Class 33. Maple syrup pie. Mrs. Edgar Howatt Class 34. Reeve's Special. Black Forest Cake. Sandra Dorsch. Class 35. Fry's Cocoa Special, favourite Continued on page 18 Hot stuff In the act Member of the Brussels volunteer Fire Department, from left: Murray McArter, Don Crawford and Jack Overholt set the Fall Fair on fire with their prize winning hot chili. Other first place winners in the chili cook-off were the Oddfellows for medium and the Legion for mild. THREE YEARS AGO, WE SET THE STANDARD. NOW WE’RE RAISING IT: INTRODUCING THE NEW 5200 SERIES MAXXUM LINE. 112,100, 90 and 80 PTO hp This quintet of performers were just some of the fun entertainment at the Brussels Fall Fair talent show on Tuesday evening, Sept. 15. Singers, musicians and comedy routines highlighted the event.. 5200 SERIES SATURDAY NIGHT DOUBLE BINGO AT THE GODERICH COLUMBUS CENTRE SATURDAY, SEPTEMBER 26 ’8670 2 COMPLETE PROGRAMS Doors Open At 5:30 p.m. First Program Second Program begins at begins at approximately 7:00 p.m.9:45 p.m. Each Program Has s4335. in prize money Each Program Has a s1500. Jackpot THAT MUST GO! Each Program Has a s500. Mini Jackpot THAT MUST GO! OPEN HOUSE TUES. SEPT. 29 & WED. SEPT. 30 DAYLIGHT TILL DARK Come out and test drive them at our Seaforth store. • Book your "on farm" Demo • Get your free Dyno Test Coupon Verified n 1■SEAFORTH 527-0120 ■ W1NCENT FARM EQUIPMENT LIMITED WTTJUI StAFORIH • AVR • CAMBRIDGE • WOODSIOCK LSwilWl.