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HomeMy WebLinkAboutThe Citizen, 1992-05-13, Page 16PAGE 16. THE CITIZEN, WEDNESDAY, MAY 13,1992. 9-(ome & (jOTcfen 1992 Community gardens, an idea as fresh as veggies BY LISA BOONSTOPPEL-POT Community gardening is an idea as fresh as the vegetables it pro­ duces and is evolving right here in Huron County. It's an idea so ripe with potential that people from Blyth, Bayfield, Goderich and Clinton are getting involved and reaping the rewards of bountiful harvests of fresh, organically grown vegetables. The concept is simple. People buy shares in a garden which pays for a gardener who, in turn, organi­ cally grows and harvests vegetables to be divided equally among the shareholders. Yet, there is only one in Ontario, situated deep in the hills between Clinton and Goderich. Its gardener is Bob Bud of RR 2, Goderich who explains how the whole project blossomed. "We went to a meeting about community gardening hosted by David Parsons who had just returned from working on one in the United States," recalled Mr. Bud. "I wasn't too sure about the concept but I really like the people involved so I decided to offer a piece of my land as a possible site for the project." Three years later, Mr. Bud has gone from being a doubtful partici­ pant to a firm believer and promot­ er of the community garden concept. At first, Mr. Bud wondered if enough people would be committed to the concept to make it work. Commitment meaning people pay­ ing $400 per share (a share is designed to provide enough pro­ duce for four people) in January and facing the fact that there was no guarantee on how bountiful the harvest would be. "By paying outfront, people showed they were committed to sharing if there was an abundant harvest and if there was a bad year too," said Mr. Bud. Last year, 36 shares were avail­ able and all were sold. Peter and Laurel Smith of Blyth were among those shareholders. Since she is an actress and he the Artistic Director of the Blyth Festi­ val, their summers are very hectic and leave little time for gardening. Last year, they didn't even have a garden of their own. Getting involved with the com­ munity gardening project seemed the perfect way to have fresh veg­ etables all season. "It was well-worth the cost," said Mrs. Smith. "There was such an abundance I ended up giving a lot of produce away." Lack of time wasn’t the only fac­ tor in their decision to become shareholders. The fact that the com­ munity gardening project grows only organic produce was a big selling factor. "I don't like the idea of pesti­ cides," she admits. "I'm always apprehensive when buying produce at the grocery store, especially if it comes from the States." Growing food organically is also important to Mr. Bud and as the gardener, he sees to it that no syn­ thetic fertilizers or chemical pesti­ cides are used in the garden, Instead, vegetables are fertilized with compost and horse manure. "Our members want it this way and are willing to accept less than perfect appearing vegetables," he said. In this project, it seems what members want is what they usually get. When someone buys a member­ ship, they fill out an application listing types of produce they'd like grown. If it's possible, Mr. Bud will grow it. For example, this year, a shareholder asked for fem-leaf dill and it's to be planted. The varieties grown in the garden far out number what's available in local grocery stores. For instance, there are eight different kinds of lettuce and four species of broccoli alone. Peas, leeks and onion are already emerging from the soil in the com­ munity garden and once ripe, Mr. Bud will begin harvesting for pick­ up every Tuesday and Saturday. This year, he hopes to establish a delivery system where vegetables will be dropped off and sharehold­ ers' organic waste picked up to be used for compost in the garden. "We can use the compost and this way, it doesn't go to a dump," said Mr. Bud who admits he's trying to change people's attitudes to make them more responsible for their food supply. "People really put farmers in a bad situation because they want continued on page 17 Creative Backyards Beautiful wood projects are sure to enhance your backyard Bob's 'budding' garden Bob Bud, the chief gardener for the community gardening project at RR 2, Goderich checks on some seedlings which he started in this cold frame. Mr. Bud takes care of three acres of garden which is owned by shareholders who get fresh, organically grown vegetables all summer. This fresh idea in gardening is catching on with people from Blyth, Goderich, Bayfield and Clinton. Tips on spraying Dusting is often the most conve­ nient and quickest way to control pests in small gardens. The ready- to-use plastic squeeze dusters work well to apply a light, even coating of dust to control insects and diseases. Spraying is an economical method of pest control as one pack­ age of a liquid or wettable powder makes many litres of spray. A good rule is to spray or dust when insects or diseases first appear. Some plants, however, require regular preventive treat­ ments. Well known examples are: roses, apple trees, cabbage and broccoli. Do not apply pesticides under windy conditions as they will drift. If you must spray when there is some wind, use low pressure sprays with coarse droplets. Never apply lawn weed killers if rain threatens. For effective control of weeds there must be at least six hours between the spray application and rain or watering. Avoid spraying plants when the temperature is over 26°C (80°F) or you may injure leaves or fruit. Don't spray insecticides directly on open flowers when bees are for­ aging Spray in the evening when the bees are not active. GET AWAY FROM IT jAJLL* • • in your own backyard! Middegaal •Sales •Service •Installations 234 MAIN ST., N. SEAFORTH 527-0104 The Eagle’s Nest Climber design offers 3 levels for children to explore and climb on. It also offers monkey bars for additional fun. treated lumber lattice mini railway ties Rez stains Pittsburg paints Now in stock At Manning’s we have everything for your home and garden needs Manning's Building Supplies Ltd. 120 Hamilton Street Blyth 519 523-9305