HomeMy WebLinkAboutFarming '92, 1992-03-18, Page 6A6. FARMING ’92, WEDNESDAY, MARCH 18,1992.
Farming '92
Love of outdoors turned
dairy farmers to gardeners
BY LARRY CARDIFF
It has been fifteen years since
John and Carol Boneschansker first
purchased their farm in the Brus
sels area. In the beginning it was a
dairy operation, but they have been
out of dairy now for approximately
eight years.
They decided to get into the veg
etable produce market because
John wanted to work more outside
in the fresh air. When he had first
come to Canada from Holland, he
had worked on vegetable farms and
had developed a liking for it.
In fact, on the first farms the cou
ple rented outside of Port Perry,
prior to their move to Brussels,
they had grown vegetables. At pre
sent, of the 190 acres they own,
they use about 30 acres for veg
etable produce.
One of their main products is
pick-your-own strawberries in the
spring. When they first switched to
vegetable produce, John and Carol
grew cucumbers, peas, squash and
asparagus, but now they mainly
raise cabbage, cauliflower, broccoli
and some potatoes. They also man
age to do a little cash cropping on
the side, with some white beans,
barley and winter wheat.
The Boneschanskers have
approximately three acres of straw
berries, and they tend to plant two
new acres (about 16,000 new
plants) a year. In the spring the soil
must be worked good and loose in
preparation for planting, using a lit
tle bit of rabbit manure for fertiliz
er. Carol raises the rabbits as more
of a hobby, but admits the manure
is good for the plants. If frost is
expected, straw bales are laid
around the strawberry beds and set
afire for smoke.
The picking season for the
strawberries is usually from
mid-June through to mid-July.
Boneschanskers are usually open in
the picking season by 8:00 A.M.
for those who come wishing to pick
their own. They have a cooler in
the bam where they store orders,
although as Carol relates, they usu
ally find that there is not enough to
satisfy the demand.
Vegetables, such as onions, car
rots, tomatoes or mushrooms,
which they don't grow themselves,
the couple buys wholesale in quan
tity from other farmers or at the
Terminal in Toronto. This is to
increase the variety they have to
offer to their customers. They place
all the vegetables, the ones they
grow themselves and the ones they
purchase, in their bam for fall stor
age.
Carol admits there is quite a bit
of work involved in running a pro
duce operation such as theirs. Even
in the winter they find themselves
rather busy, making boxes ready
for the stores, trimming leaves and
there is always plenty of washing
and bagging to be done. They have
a tow motor for moving the larger
storage bins and plenty of tractors,
one for each stage of operation; for
the planting, spraying, and for scuf
fling or cultivating the rows
between the plants for weeds. They
do spray their crops for insects, but
as Carol quickly points out, they
tend to use organic sprays.
The Boneschanskers raise most
of their own plants for the produce
they grow. John usually starts seed
ing in the greenhouse by March 15.
With the use of a vacuum seeder,
he can seed about 60 trays an hour
in the germinating mix they use for
soil. The Transplanter deposits the
small seedlings in the fields about
the first of May.
The couple presently hires one
full-time worker from April to
November, and a few local high
school students for pickers. But as
Carol points out, despite the high
rates of unemployment, they still
have problems finding enough help
in the prime season.
Boneschanskers market their pro
duce at home and at local stores
such as the E.M.A. in Brussels and
Valu Mart. They make the journey
to Waterloo Farmers Market year
round, twice a week in the summer
and only Saturday the rest of the
year. It takes John and Carol a cou
ple of hours to load their truck in
preparation of market day. They
also supply a few of the local
restaurants, such as J.R.'s in Brus
sels and the Diesel Car Diner on
Highway 86.
Zn^VZ
Carol Boneschansker demonstrates the use of the vacuum seeder, that enables them to
seed about 60 trays an hour. They usually start seeding in the greenhouse by March 15.
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