The Citizen, 1991-08-14, Page 14PAGE 14. THE CITIZEN, WEDNESDAY, AUGUST 14,1991.
Having the best of both worlds
Canadian merchants, along with many Ontario farmers, (especially those
involved in the supplied managed commodities of dairy and chickens) are
becoming more and more concerned about the exodus of Canadians who
shop in the United States. Increasingly, Canadians are slipping across the
border to buy groceries, gasoline, cigarettes and some consumer goods
because the perception is that we are paying too much here. We are
overtaxed in Canada, Canadians argue, and this is one way of getting even
with the government. Studies have shown that in some border cities, the
hemorrhaging is getting serious with many Canadian merchants unable to ,
compete with lower priced U.S. goods. One major dairy recently closed its
Windsor processing plant, partially because of aging equipment, but also
because the volume of milk processed had dropped so badly that it wasn't
economically feasible to keep it open.
So what's all the hullabaloo about? Well, being a tried and true
journalist, I decided to investigate first hand, and report the real story to
Citizen readers. For one thing, being a Canadian nationalist (a rare word
these days), I see little reason to cross-border shop because I realize there
are vast differences between support systems in the United Slates and
Canada. As well, there are additional hassles to put up with in shopping in
the U.S., such as exchange rates, toll charges, poor warranties, and
different sizes and quality of goods, to say nothing of the wasted gas and
time. It's a little akin to comparing apples and oranges. But our family
happened to be vacationing in a cottage last week that was close to Port
Huron, so we decided to slip across the border to see what all the
excitement was about. First of all, it is not illegal to shop in the U.S., as
long as you follow the letter of the law, declare ALL your goods to Canada
Customs, and pay the appropriate duties and Canadian taxes (which we
did).
Unfortunately, my suspicion is that normally law abiding Canadians
have lost their respect for the law and the vast majority of those returning
to Canada are only declaring part of their purchases, if any at all. This
makes them smugglers and therefore law breakers. On the holiday Monday
we were in Port Huron, I would guess that somewhere between 25 and 40
per cent of the cars in the shopping mall parking lots had Ontario plates on
them. (One of the latest jokes asks.: “how can you tell a Canadian from an
American at a U.S. shopping mall? Canadians are the ones changing their
clothes in the parking lot.”) Later in the evening, there were long lineups at
Canadian Customs of people returning from those day-long excursions.
Many were being whisked through, without stopping, so they must have
lied to the customs officer by saying they had little or nothing to declare,
or fibbed about being over the required 48 hours to get their $100 personal
exemption. Of course, they took their chances on being subjected to a
random search and having their goods seized or a least charged duty. The
gamble seems worthwhile to many people, as even here in central Huron
County, more and more of my neighbours are bragging about their U.S.
excursions and how they duped the customs people.
Although we bought about $150 worth of goods, paid the tariffs and the
G.S.T. on them, we didn't purchase any groceries (except for a package of
“grits,” a breakfast cereal not available here). Although many dairy and
chicken products on the surface seemed to be half the price they were here,
by the time one paid 15 per cent exchange on the money and duty, the
differences weren't as great (and that's without judging the quality of the
products). For instance, a gallon of 2% U.S. milk, (about a cup smaller
than our four litre jugs) was $1.59 U.S (about $1.83 Cdn). In Clinton our
family buys a lour litre jug of 1% milk for $2.99. Hardly worth the effort
of running all the way to the States to save a buck.
So, are Canadian consumers paying too much for food such as milk?
Without giving you a three page explanation: no. Although Canadian
farmers are paid more than their American cousins for raw milk, Canadian
retail milk prices are determined by the dairies and the stores, not farmers.
Using a complicated formula based on input costs for such things as feed,
hydro, taxes etc., Canadian milk producers are paid a flat rate that has only
increased two per cent in the last two years, far below the inflation rate.
Contrast that to the American system, where the dairy industry is in such
bad shape that the U.S. federal government has to shovel billions of dollars
of subsidies into it every year to keep it alive, while many dairy farmers
live below the poverty line. I have talked to American dairy farmers, and
they would just love to have our dairy system there and be able to make a
decent living for a change. Many are so despondent they are leaving the
industry in record numbers while milk production, once the foundation of
family farms, is falling into fewer and fewer hands. Canadians, then, who
buy cheap dairy products in the U.S. are doing so on the backs of
American taxpayers. Similar scenarios can be painted for other agricultural
products, as Canadian farmers must face a world of subsidized agricultural
products to the tune of $30 billion a year.
Along with having tremendous advantages like economies of scale and
volume in a market of 300 million, one of the biggest reasons the prices
are lower in the U.S than in Canada is taxes. But because we don't have to
live in the U.S., Canadians can have their cake and eat it too. Although it's
hard to argue with people who only see the surface advantages, the fact is
that those extra taxes on gasoline and cigarettes here go into our eduction
and health care systems, and I think that if Canadians could talk to some of
the Americans who daily face the threat of losing their life savings and
their homes if they suffer a major illness, or can’t come up with the
$50,000 to send their children to college, then we would approach taxes
and cross-border shopping with a whole different attitude.
Maybe the Ontario NDP government has the right idea to even up the
rules. Rumour has it that they propose to change the law so that the minute
Canadians step across the border, they won’t have any medicare coverage.
If you happen to have an accident or become ill while in the U.S., you
could face financial ruin unless you pay an expensive premium to a private
health insurer. Makes saving a buck on a gallon of milk a little silly,
doesn't it?
Conservation Day at Dashwood
When soil and water conserva
tion day is held on August 20 it
will mark the ninth such event
organized by the Huron Soil and
Water Conservation District
The District was first conceived
in the early 1980's by a group of
area farmers who needed more
technical support in their efforts to
adopt conservation practices. The
District was organized to co-ordi
nate the soil and water conservation
programs of various agencies, pro
viding information and assistance
that was of greatest benefit to local
area farmers.
Today the Soil and Water Con
servation District oversees a co
operative effort involving the
Ministry of Agriculture and Food,
and the Ausable-Bayfield and Mait
land Valley Conservation Authori
ties. Conservation Day remains one
of the major activities undertaken
by the District.
This year conservation day is
being held at Hayter's Turkey
Farms, located one-quarter mile
west of Dashwood on Highway 83.
Like past conservation days, this
event is designed to allow fanners
the opportunity to view conserva
tion practices that could be applied
in their own farming operations.
Tours of Hayter's Farms will fea
ture no-till crops, nitrate trials,
equipment display and demonstra
tion, and a crop variety trial.
Guest speakers will include Jack
Rigby, a fanner, and member of the
Rondeau Bay Conservation Group,
and Peter Johnson, Soil and Crop
advisor with the Ontario Ministry
of Agriculture and Food.
Conservation tillage practices can
be defined as any planting or tillage
system that retains at least 30 per
cent residue cover on the soil sur
face. Because these practices can
be a little different for each site and
operator, the Soil and Water Con
servation District has focused on
establishing tillage trials to learn
how to use these new tillage sys-.
terns in a variety of different condi
tions. Each year the District
establishes trials with a group of
co-operators. Data collected from
these trials is available to help all
farmers establish a conservation
tillage system appropriate for their
operation.
The District's membership is
made up of co-operators, and other
participating groups and agencies,
including OMAF, local conserva
tion authorities, agribusiness, and
the Soil and Crop Improvement
Association.
For more information on the
Huron Soil and Water Conservation
District and the services offered
why not plan on attending conser
vation day, or contact the Clinton
OMAF office, or the Maitland Val
ley, or Ausable-Bayfield Conserva
tion Authorities.
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