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HomeMy WebLinkAboutFarming '91, 1991-03-20, Page 9FARMING ’91, WEDNESDAY, MARCH 20, 1991. A9. Farming ’91 Cattle like leftovers, farmers like savings One of the major cost savings for the Howatts with their system is the elimination of grinding costs, an expense Doug puts at S8-S10 a ton. The by-products are stored in a big pit behind the Howatt’s slatted- floor barn and at feeding time a front-end loader is used to dump a little of the various feeds into a huge mixer wagon. The various feeds are then blended and dump­ ed into the long manger in the drive-through barn. The feeding operation takes less than an hour, a good thing because the Howatts also operate a busy trucking com­ pany. The slatted-floor bam which they put up 11 years ago saves a lot of time, Doug says. “Labour is very low, only minutes a head.” There is no bedding required and they clean out the manure tanks two or three times a year. The one detriment of the building is its high construction costs and that prompt­ ed the switch to by-products to save money on feeds and labour. Doug says the cattle gain better in the barn which has all natural ventila-, tion with the temperature controll­ ed by the opening or closing of large doors on the sides and ends of the barns. The temperature is roughly the same in winter as summer, he says. The feeding is handled by only one or two people because it’s important to keep the ration consis- Continued on page A10 Carrots are among the by-product foods the Howatt Brothers feed at their Westfield-area feedlot. Doug Howatt says besides saving on feed costs, the vegetables in the cattle’s diet help improve herd health. $75.°°BY KEITH ROULSTON Huron county is dotted with empty feed lots, abandoned be­ cause of high costs and low prices but the barns at Howatt Brothers farm near Westfield in East Wawa- nosh township is full of 700 head of cattle. Part of the reason may be the unusual diet of those cattle. When mother talked of “eating your carrots” she was talking to the kids not the cows but that’s what’s happening in the huge Howatt barn. Of course the cattle are also eating cereal and top off their meals with cookies. The Howatts, Ron and Doug, feed 15 tons a day of food manufacturing by-products, things left over from the manufacturing of foods for human consumption. The foods include carrots unsuitable for the consumer market from the Holland Marsh area; potatoes from the Alliston-Shelborne area; ruta­ baga pulp from the G. L. Hubbard Rutabaga plant in Blyth; cereal that doesn’t meet the standards of Kellogg’s and is ground up for feed; and cookie meal, the ground­ up remains of broken or other substandard cookies from large bakeries. Corn by-products are a big part of the diet. There is corn hominy, left-overs from two plants that make cornmeal; dried corn gluten, a by-product of making starch a whiskey; distillers grain, what re­ mains after distillers are finished with corn; and brewers grits, a corn by-product used by brewers. They also feed barley left over after brewers get what they want out of it. Distressed corn is another pro­ duct fed on the farm. This is dried corn that spoiled in silos during storage and has changed colour. The Howatts throw it into the big feed pit at the farm and let it soak up juices from the other feeds, then mix it and feed it with the other by-products. All these feeds are used as they become available from the various plants so the Howatts also grow a small amount of com silage and haylage to fill the gap if the other foods aren’t available. The only thing added is minerals. No con­ centrates are used. The Howatts have been in the cattle business for 20 years but switched to food by-products about 10 years ago when they figured they had to find a cheaper way to feed their cattle than growing 250 acres of corn a year. Now they use their land for cash crops and use the cheaper by-products for the animals. “In these days you have to grow a .crop and get everything out of it you can for humans and use the rest to raise beef,” Doug Howatt says. CASH REBATE Cash Rebates are available on all new Vicon farm equipment. Program subject to change without notice PLUS Low Financing Rates & Cash Rebates OR Payment Waiver until July 1, 1991 & Cash Rebates o/o INTEREST f' A For 12 Months* 1 1 7.5% for 24 Mos. 8.5% for 36 Mos. 9.5% for 48 Mos. •Monthly Payments APR Certain terms and conditions apply There's never been a better time to take advantage of the biggest price incentives ever offered on new Vicon farm equipment. McGAVIN FARM EQUIPMENT 887-6365 WALTON 527-0245 (\ficon) Performance you can afford to take home