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HomeMy WebLinkAboutThe Wingham Advance-Times, 1967-11-23, Page 5LEADERSHIP AWARDS were presented to two ladies at the 4-H Achievement Day held at the.Wingham District 'High School on Saturday. Mrs. John Wheeler, left, of Brussels, received a 10-year award, and Mrs. James. Thompson of Bluevale, a five- year award, The presentation was made by Miss Sharon Carroll, home economist, Department of Agriculture and Food, Clin- ton.—A-T Photo. Seafarers knew cranberry eaters did not get scurvy FRESH CRANBERRY CHIFFON PIE—The shiny red gems of fresh cranberries sparkle on and in — this unusual dessert. This traditional berry takes on a bright new meaning. BAKING BREAD in the clean cool outdoor air was a regular chore for the farm wife around the turn of the century in Ontario, Today's farm housewife uses all the mo- dern conveniences found in the urban home., Photo by the late R, R. Sallows, Goderich, Ontario.— Reproduced by the Ontario Dept. of Agriculture and Food. Chili perfect for brisk days 0- 0 0 0 0 0 4> 0 0 0 0 0 000 0 0 0 0 00000 0 0 0 00 0000000 0 0 0 0 0 0 0 * 0 0 0 0 0 0 0 THROUGH THE CLASSIFIED SECTION OF THE ingbain latroZintto \-0.00000000000-O0.0.0,... 2 0 0 0 0 QUICK RESULTS ... LOW COST! 357-2320 . ... 000 O O O O O 00 • 0 00000 000 0000 000000 00 000.0000 00 000000 000000000 0 0 0 0 0 0 0 0 0 TELL E TOWN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 O 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Dimensions 29 1,42" wide, 16'2" deep and 3114" high MODEL 0610 STAINTON H PHONE 357-2910 The Ultimate in Design! NO GEARS and because it has no gears NO GREASE NO 011 ACTUALLY WASHES AND DRIES 24 LBS, OF CLOTHES IN 20 MINUTES Unique patented pulsator surges water and suds through the clothes. Spin dries one load while washing another, Needs no plumbing. Just roll to any sink, slip on the hose and start washing. High speed spinner leaves some clothes dry enough to iron. Uses less than 9 gals. of hot water and there's a suds saver too! Stainless steel tub never rusts, 17 00 Reg. $199.00 D ARE WINGHAM WASHER- SPIN DRYER Marlene Wylie is wed in Fordwich Church 1.40.arn M4vance ,Time4., Tbuts41,. NOlft 1967 » P e FORDWICII-- Marlene Wylie, daughter of Mt. and Mrs. Bert Wylie of R, 12.1 Ford- wich became the bride of Laverne Greenley," son of Mr. and Mrs. Blmer Greenley of R. R.1 Clifford, in a ceremony held in the United Church here on November 18.. Rev. W.G. Parrott officiated. Mr. Wylie gave his daugh- ter in marriage. She wore a *white velvet gown, made by her mother, with bell skirt, detachable train with daisy appliques on the bottom of the train and around the neckline. Her headdress was of matching white velvet and net and she carried red carnations. Her matron of honor, Mrs. Brian Clark of Mitchell wore an empire style full length gown of red velvet with straight skirt. Her rose headpiece was made of red velvet and net and she carried red and white mums. James Greenley of &Li Clifford was best man, Guests attended front Guelph, Clifford, Wroxeter, Lucknow, Harriston,WW1'S, ton, Loudon and Mitchell. The bride's grandparents, Mr. and Mrs. Ernest Wylie of R. R. 1 Clifford were among the guests. The bride's mother wore a jade green suit and hat with a corsage of yellow and bronze mums. The groom's mother chose a brown dress with cop- per accessories and yellow and bronze mums for her cor- sage. -- Mr. and Mrs, Evans Wil- son, Mr. and Mrs. Don Riley and Mr. and Mrs. Wayne Spears of Wheatley called on Mrs. Andrew Wilson on Sunday. Overheard at a department store counter: "There's no tax on this perfume -- the type of man it attracts isn't considered a luxury." CLOSE-OUT SALE ALL RINGS, WATCHES and DIAMOND RINGS 20% TO 50 % OFF BUY NOW FOR CHRISTMAS GIFTS Must be sold out by January 1st, 1968 Will continue Optical service only W. R. HAMILTON 2rrb features from The World of Women About 100 varieties of cran- berries have been developed in the last 125 years. The first fresh cranberries reach us in early fall. Not only is the cran- berry a gem of a fruit with its shining red beauty, but its im- age has long been one of ele- gance. Even though budget- priced today -- thanks to mo- dern production methods -- a pretty glass bowl of cranberry sauce or relish is the symbol of a "company dinner," an oc- casion which calls for the best china, silver and linen. Long before vitamin C was discovered, cranberries were prized as an antiscorbutic, for seafaring men had noticed that those who ate cranberries on board ship escaped the ravages of the much-feared scurvy. In addition to its rich vitamin C content, cranberries supply considerable amounts of other vitamins and minerals. FRESH CRANBERRY CHIFFON PIE 2 envelopes unflavored gelatine V 2 cup cold water 11 cups fresh cranberries cup water 1 cup sugar 1 teaspoon salt cup fresh orange juice 2 teaspoons grated fresh orange peel 3 egg whites cup sugar 1 9-inch baked pie shell 1 cup heavy cream, whipped 2 teaspoons sugar 1 teaspoon pure vanilla extract Soften gelatine in 1 cup cold water and set aside. Wash cran- berries. Place in saucepan with 4 cup water. Cover and cook only until skins pop, about 10 minutes. Add sugar, salt, and softened gelatine. Mix well. Stir in orance juice and peel. Chill until mixture begins to thicken. Beat egg whites un- til they stand in soft peaks, Gradually beat in 1 cup sugar. Fold into cranberry mixture. Spoon into baked pie shell. Chill until ready to serve. Gradually add sugar and vanilla to whipped cream and garnish pie. FRESH CRANBERRY BAVARIAN PIE 1 envelope unflavored gelatine cup water a cups fresh cranberries 1 cup sugar 1 tablespoon flour 1 tablespoon fresh orange peel teaspoon salt 2 egg whites cup sugar 1 cup heavy cream, whipped 1 teaspoon pure vanilla extract 1 9-inch baked pie shell 1 cup heavy cream, whipped Sugar to taste Soften gelatine in cup of water. Wash cranberries and place in saucepan with 1 cup water. Cover, bring to boiling point and cook 8 minutes or until skins pop. Combine sugar and flour. Add to cranberries. Stir and cook 4 to 5 minutes or until thickened. Remove from heat and add softened gelatine and Orange peel. Chill over ice water until thickened. Add salt to egg Whites and beat Un- til they stand in stiff peaks. Gradually beat in Sugar: Set aside while beating cream. Fold in whipped cream and pure vanilla extract. Then "When all around the wind doth blow, draw the curtains, build up a roaring fire, light lamp and candles and begin your meal with a good, mind you, a good bean soup!" This advice to homemakers almost a century ago, bears repetition today. Although chili powder is the primary seasoning in most Mex- ican-type dishes, its use as a general seasoning is increasing. It adds zest to omelets, cottage cheese, shellfish sauces, gravy and stew. Every year more cooks are discovering new dishes they can create by adding chili powder to their own family recipes. Chili powder is a delicious ad- dition to cheese or egg mix- tures, for instance. To make a good sandwich spread blend a half cup of grated Cheddar cheese, a quarter cup of butter and a teaspoon of chili powder. This is as good as it is easy. CHILI BEAN SOUP 1 can (101 oz.) beef broth 1 can (15 oz.) tomatoes 1 can (15 oz.) red kidney beans cup mixed vegetable flakes 1 tablespoon instant minced onion 1 teaspoon chili powder teaspoon salt 1/8 teaspoon instant garlic powder Combine all ingredients in large saucepan. Bring to boil; reduce heat and simmer 15 to 20 minutes, Serve hot with crackers or corn chips if desired, Yield, four servings. MEXICALI CORN AND BEAN SALAD 1 cup canned red kidney beans 1 cup canned whole kernel corn 1/2 cup diced tomatoes 1/2 cup diced cucumber 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon ground black pep- per 1/8 teaspoon instant garlic pow- der 2 tablespoons mayonnaise Salad greens Drain kidney beans and corn thoroughly. Combine with tomatoes, cucumber, season- ings and mayonnaise. Toss lightly. CHILI HAMBURGER PIE 1 pound ground lean beef 1 tablespoon bacon fat or oil 1/4 cup celery flakes 3 tablespoons instant minced onion 2 1/2 tablespoons sweet pepper flakes 2 teaspoons chili powder 1 1/2 teaspoons salt 1/4 teaspoon ground black pep- per 1 cup drained canned tomatoes Pastry for a 2-crust 9-inch pie Saute ground beef in bacon fat, stirring frequently. Add • celery flakes, instant onion, sweet pepper flakes, chili pow- der, salt, black pepper and tomato sauce. Simmer 12 to 15 minutes or until mixture has thickened, Cool. Turn into a pastry-lined 9-inch pie plate. Cover with top crust. Trim, turn. under and flute edge. Cut a gash in crust top to allow for escape of steam. Bake in pre- heated hot oven (400 F.) 10 minutes. Reduce heat to mod- erate (350 F.) and continue baking 40 minutes longer or until crust is brown. Precise action, always prompt Your pharmacist works with speed and accu- racy to compound the prescriptions your family needs. Trust him to do his very best for you. Call us for free delivery JOHNSTON'S ()RUG. STORE fold in egg whites. Turn into cooled, baked 9-inch pie shell. Chill until firm and ready to serve. Top pie with sweetened whipped cream. "Who is more satisfied, a man with a million dollars, or a man with six children?" "A man with six children. A man with a million dollars usually wants some more," PARKA FLOWERING time introduces this style with "flow- er power" pockets. In white pile acrylic fibre, It is border- ed in green. Pockets are embroidered with brown-eyed susans in orange and yellow. Free-swinging tent shape .in sizes 8.16.