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The Wingham Advance-Times, 1967-10-26, Page 21BELMORE SCHOOL NO. 12, CULROSS, taken about 1917. Front row, left to right: Clayton Newans, Clayton Edwards, Sam Marshall, Edward Errington, Percy Baker, Stanley Merkley, Harry Mulvey, Gordon Mulvey, Norman Newans, Viola Merkley, Venetia Weishar, Pearl Douglas, Albert Er- rington; second row: Irwin Edwards, Amy Newans, Margaret Austin, Vera Lynett, Irene Merkley, Olive Stokes, Theresa Wil- lie, Ellen Willie, Gertrude Willie, Mary Lynett, Kathaleen Lynett, Ada Maslen, Ed- ward McGrogan; back row: Margaret Mc- Grogan, Eva Stokes, Lillian Baker, Mary McNeil, Margaret Schiestel, Fred Schiestel, Hilda Willie, Patricia Lynett, Helen Mc- Grogan, Loretta Willie, Wilfred Lynett, Clayton Merkley, Clare Edwards, Agnes Willie, Hazel Douglas, James Weishar, Miss Annie Bax, teacher; absent: Helen Mulvey, William Edwards. The photo belongs to Mrs. Fraser Haugh, R. R. 1 Wroxeter. Personals from Gorrie Mr. and Mrs. James Sul- livan and family of Fordwich have moved to the Sparling apartments. Staff Sgt. Glenn Austin of Oakville and Mr. and Mrs. James Austin of Elmira, visited Saturday with Mr. and Mrs. Wm. Austin. Mr. and Mrs. Ivan Haskins visited Saturday evening with Mr. and Mrs. Carl Fitch, Bel- more. Mr. Robt. Mitchell is spen- ding a couple of weeks at his home before returning to At- lantic Shipping Lines. Mr. and Mrs. Thos, Mc- Innis spent the week-end with Mr. and Mrs. John McInnis of Kinloss. Mr. and Mrs. Clifford Wil- lits of Simcoe, Mr. and Mrs. George Richardson and Judy of Scarborough spent the week- end in the village. Mrs. Mary Hesselwood of London spent the week-end POPPY SEED CAKE—There's crunch and nut-like flavor ih this delicious blue spice. Try it in cake. W. R. HAMILTON OPTOMETRIST Josephine Street WINGHAM FOR APPOINTMENT Phone 357-1361 Wingham AsiYarwo-Tinies, 'Thursday, NOV. 2, R" Page '1 features from The World of Women CITY SLICKERS in skiers' quilted taffeta of nylon. Cape in feather-stitched orange, electric blue or white, has up- or-down funnel collar and zip front. Lanky coat in tubular stitched white or black has notched collar and tab- buttoning. CARRAWAY BUTTER BEANS For melt-in-the-mouth fla- vor, melt 21- cup butter and add 1 teaspoon carraway seeds. Let stand in a warm place for 10 minutes before pouring over 2 cups cooked beans. 4 servings, The reason many people don't live within their income is that they don't consider that living. .1...0.11.1.4.0.11111.041M...141M.041W0411111.0.111111•,.1•04MMPOBB.04111•11.4=1.1.1M0ii.1•Pt.111.11411.041MiNINPV Luxurious coats.... Lovely models, light and easy to wear, made from the finest wools available. This sums up our wonderful fall and winter collection. Many are magnificiently trimmed with fur, adding to our exquisite selection. PRICED $49.98 FUR FABRIC COATS by POSLUNS EDIGHOFFERS (Wingham) Limited THE FRIENDLY STORE MIN1.411101.111111. These fur like coats have all the warmth and beauty of rich luxurious fur and are tailored to elegant perfection. "SIMOTTA" with the smart look of river otter. "SEA. LURA" the rich 100% orlon pile with the look of Alaska seal. PRICED AS $ 69.98 LOW AS I I • with Mr. and Mrs. Stewart Strong. Mrs. Eileen Johnson and Susan of London visited Sunday at the same home. Mr. and Mrs. Donald Edgar attended the convocation at Waterloo University on Sunday afternoon when her brother, Mr. James Potts received his B.A. degree. Mr. and Mrs. Russell Adams spent the week-end with Mr. and Mrs. Rae Adams of Bramp- ton, Mr. and Mrs. Rudolph Mogk of Stratford and Mr. and Mrs. Sam Timm, Listowel, spent Sunday with Mr. and Mrs. Chas. Koch. Service on Sunday in St. Stephen's Church will be at 2.30 p.m. as Rev. H.D. Jen- kins will be the preacher at the L. 0. L. service in Trinity Anglican Church, Fordwich at 11 a.m. Hartwell. Strongs married 40 years GORRIE-- A pleasant even, ing was spent at the home of their son and daughter-in-law, Mr. and Mrs. Stewart Strong and family, when 20 relatives and friends gathered for a. sur- prise party in honor of Mr. and Mrs. Hartwell Strong on Satur- day. The occasion was their 40th wedding anniversary. Mrs. Strong was formerly Alberta J. Witherow. They were married in Mount Forest L on. October 26, 1927 by Rev. Lee, and were attended by the bride's brother and sister- in-law, Mr. and Mrs. Claude Witherow of Ayton. The atten- dants were present for the cele- bration of the 40th anniversary. After the delicious dinner the guests adjourned to the liv- ing room where Alex Graham of Gorrie gave an impromptu ad- dress and the couple was pre- sented with a swivel rocker, electric clock, a planter and a dozen red roses. They also received other gifts and cards. Mr. and Mrs. Strong thanked their family and friends for the • gifts and several pictures were taken. Cards were played. Guests were present from London, Brussels, Wingham, Gorrie, Mount Forest, Ayton and Harriston. Mr. and Mrs. Strong have three grandchildren. GORRIE Mrs. Melville Donahue, Teeswater, and Mrs. Richard Honey of Brampton visited Mon- day with Mr. and Mrs. Harry Gowdy. Mrs. Norman Wade visited Sunday with Mr. and Mrs. Curtis Jordan of Fordwich. If your basement playroom gets the cold shoulder from your furnace... add extra heat. ..eieciricaoy Why waste living space? With economical electric heat you can change a chilly basement into a cosy playroom, a cold attic into a comfortable bedroom. And you don't have to overheat the rest of the house to do it ! Electric heat is easy and economical to install exactly where you need it without any costly structural changes. There are many types of electric units to choose from-- radiant, baseboard or fan -type. Thermostatically controlled. one of them is the ideal answer to your heating problem. Ask your local electric utility or electric heating contractor fog. details. Wingham Public. Utilities Commission -^e Dr. and Mrs. A. W, Ir- win left Sunday for their home at Largo, Florida. after spend- ing the summer at their cottage, Amberley Beach. -- Mr. and Mrs. Lloyd Fer- guson of Qoderich visited on Sunday with his sisters, Miss Mae Ferguson and Mr. and Mrs. Chester Taylor. -- Mr. and Mrs, Herb Ful- ler, Wendy and Bill, of Lion's Head were week-end visitors with his mother, Mrs. Fred. Fuller and other relatives. -- Miss Lillian McKenzie and Miss Joan Edgar of London spent the week-end with the latter's parents, Mr. and Mrs. Frank Edgar. -- Mr. and Mrs. Andrew Wallace of Islington spent Sun- day at the home of his sister, Miss Agnes Wallace, Edward Street. -- Mr. and Mrs. Norman Deyell, Terry and Brian and Mr. and Mrs. Jim English spent the week-end with Mr. and Mrs. Glen Butcher, at Amherst- burg. -- Mr. Howard Walker of the 12th Con. East Wawanosh recently sold his farm and moved last Saturday to the farm of his uncle, Mr. Harold Walker, who held a successful sale of his home furnishings on Saturday. -- Mr. and Mrs. George Bullard of Minnedosa, Man.. on their way home from Expo, spent a few days this week with their cousins, Mr. and Mrs. Eldred Nichol, Shuter St. -- Miss Agnes Williamson spent the week-end with Mrs, E. Ziegler in Kitchener and attended the convocation at Waterloo Lutheran University. Their nephew, James William- son, was among those receiving degrees. -- Mr. and Mrs. Ronald Russell of Schomberg and Miss Doreen Smyth of Toronto spent the week-end with their par- ents, Mr. and Mrs. Edwin Smyth of East Wawanosh. Mr. and Mrs. Gordon Donaldson :teaspoon baking soda 1 teaspoon salt In a small saucepan cook poppy seed with honey and cup water for 5 to 7 minutes. Cool. Cream butter and sugar until light and fluffy. Add cooled poppy seed mixture. Add egg yolks, one at a time, beating well after each addi- tion. Blend in sour cream and vanilla. Sift together flour, soda and salt. Gradually add to poppy seed mixture, beating well after each addition. Beat egg whites until stiff peaks are formed. Fold into batter. Pour batter into lightly greased and floured 9-inch tube pan. Bake in preheated moderate oven (350 F.) 1 hour and 15 minutes or until done. Cool in pan 5 minutes. Remove cake and cool on wire rack. Frost, if desired, with confectioners' sugar icing, blending 1 cup sifted confectioners' sugar and 4 teaspoons cold water together until smooth. Yield, one 9- inch cake. POPPY SEED TEA BREAD 3 cups sifted all-purpose flour 31 teaspoons baking powder 1 teaspoon salt and sons Brian and Murray .of Teeswater, also visited there on Sunday. Mr. and. Mrs, Archie Hertel and Robert of Kitchener, Mr. and Mrs.. Stewart Forsyth and Mr. and Mrs. E.W, Bee- croft of Whitechurch attended the graduation party Saturday evening at the home of Mr. and Mrs, Philip MacMillan of Lucknow, for their daughter, Miss Isobel, who recently gra- duated from Nurses' Training School, London. Gorrie Week-end guests at the home of Mr. and Mrs. Robt. Searson were Mr. and Mrs. Don Mitchell of Alvinston, Mr. and Mrs. Harold Edgar, Ronald and Rae of Watford, Mr. and Mrs. Ensil Irwin of Appin and Mr. Alex Mitchell of Atwood. Mr. and Mrs. Ralph Dickson, Judy, Jeff and Nancy, Clifford R. R. 1, visited Sunday evening with Mr. and Mrs. Bert Hub- bard. Mr. and Mrs. Harry Dane, Owen Sound, spent the week- end with Miss Margaret Dane and other relatives. Mr. and Mrs. Wm. Wilson of Fordwich visited at the same home. Mr. and Mrs. Ross Duncan and Michael, Dunnville visited Tuesday at the home of Mrs. Alex Taylor. Miss Leone Harris, Kitchener spent the week-end with Mr. and Mrs. Ernest Harris, Mrs. Ewart Whitfield visited over the week-end with friends in London. Mr. and Mrs. Robert Sear- son were guests at the Cooper- Mitchell wedding in Markdale on Saturday. Mr. and Mrs. Bert Hubbard visited Mr. and Mrs. Bruce Harkness of McIntosh on Sun- day. Mrs. Martha Baker, Wing- ham, spent a few days with Mr. and Mrs. Strong. 1 cup poppy seed 3/4 cup sugar cup shortening 2 eggs 1 teaspoon grated lemon peel 1 1/3 cups milk Sift together flour, baking powder and salt; add poppy seed. Beat together sugar, shortening and eggs. Blend in lemon peel and milk. Add, all at once, to flour mixture. Mix only until ingredients are blend- ed (about 30 strokes.) Turn in- to a well-greased, lightly floured 9 x5x3-inch bread pan. Bake in preheated moderate oven (350 F.) 1 hour and 10 min- utes. Cool. Serve, if desired, with butter or cream cheese. Yield, one long loaf. FALSE EYELASHES What would your husband say? Then forget the falsies. They take time and patience to apply. Instead, use the cake mascara with the doubly-big brush. One application. Pow- der your lashes. Another appli- cation. Who needs fake eye- lashes when your own can look so long and fabulously eye- framing? The eclib,ler,, p top uct,of the poppy is the aromatic tiny seed' derived from its pod. It takes some 900,000 of these almost- blue seeds to make a pound of the spice we know as poppy seed, Each poppy seed contairs a tiny droplet of oil which car- ries the nut-sweet flavor. You've probably tasted these seeds in baked breads and cakes and atop dinner rolls. Poppy seed has been used internationally in sweet desserts and main dishes for centuries. The Viennese make a delicious- ly rich poppy seed strudel. If you are of Polish origin, you've probably tasted poppy seed puffs or tarts. Indian cooks sprinkle the tiny blue seeds in dishes such as chicken and shrimp curries and spiced pot roast. If you haven't tried poppy seed with buttered nood- les or salads, you have a de- lightful flavor and crunchy texture treat in store for you. POPPY SEED CAKE 1 cup poppy seed 1/3 cup honey 1 cup butter or margarine 11- cups sugar 4 eggs, separated lcup sour cream 1 teaspoon pure vanilla extract 21 cups sifted all-purpose Poppy seed has been used for centuries — DON'T MISS THIS OPPORTUNITY ANNUAL Factory Outlet Sale — OF WOOL & LEATHER GOODS BAINTON "X 1m D BLYTH PHONE BLYTH 523.9373 — On Highway 4, between Wingham and Clinton CONTINUES TILL NOVEMBER 18th — AT -- THE OLD MILL Check the advertisement in last week"s edition of this paper for details. HOURS: 0:00 A.M. TO 6:00 P.M. WEEK DAYS, INCLUDING WEDNESDAY. SATURDAYS, 9:00 A.M. TO 10:00 P.M.