HomeMy WebLinkAboutThe Wingham Advance-Times, 1967-05-04, Page 5PICKLED FRESH CELERY—Quick, easy, appetizing and
low in calories.
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JOSEPHINE ST. PHONE 357-2262
A FAVOURITE HAUNT of the youngsters around Gorrie is
the old mill in the community park. Here Rich Currah
and Brian Lennox, both pupils at the Howick Central
School, inspect the old wheels which once drove the ma-
chinery to grind grain. Rich, 11 years old, is a son of
Mr. and Mrs. Bev Currah and Brian, also 11, is a son of
Mrs. Marian Lennox, all of Gorrie.—A-T Photo.
t
Mellow foods enhanced
with low calorie celery
YOU CAN RELY ON US to give you the fastest
service humanly possible while maintaining
the utmost accuracy.
JOHNSTON'S
DRUG STORE
In the dedicated service of all, Salvation Army
workers make no distinction of race or creed.
They are always ready to assist victims of pov-
erty, personal tragedy and disaster. Help The
Salvation Army to give aid and comfort when-
ever it is needed
OEN ME HEAR
RED SHIELD APPEAL
PLEASE SEND YOUR DONATIONS TO P.O. BOX 610,
WINGHAM, OR TELEPHONE 357-1951.
Belmore WMS
Quests attend
13ELMORE.47he resurrection
as the true interpretation of the
crucifixion'" was the theme of
the guest speaker, Mrs. George
Sutherland, president of the
Maitland Presbyterial Society
of the W.M, S. of the Presbr
terian Church in Canada at the
spring thankoffering of the Del-
more Auxiliary on Wednesday
evening of last week.
Mrs. Ralph Dickson, the
president, welcomed members
from Bluevale W.M.S., Mac-
intosh U.C.W. and Delmore
U.C.W. as guests. Mrs. Don
MacAdam read the minutes of
the March meeting, after which
Mrs. Everett Hawkes read the
Scripture, Mrs. Alvin Mundell
introduced the speaker and Mrs.
Harvey 13allagh gave the courte-
sies. Mrs. Glenn Appleby, Mrs.
Bruce Darling and Mrs. Alvin
Mundell sang a trio and Mrs.
Ken Dickson closed the devo-
tional meeting with prayer.
to almost any menu -- fish,
fowl or good, red herring, it
goes to some of the best dinners
in town. Once, when celery
was hard to come by, it had
great snob appeal. One of the
popular wedding presents of the
19th century was a pressed glass
celery bowl or celery vase. It
lived in the china closet with
the best dishes, appearing only
at company dinners when no
expense or effort was spared.
Today, thanks to modern
technology and the newer, more
delicate varieties, fine celery
is available all the year.
The weight-watcher will be
delighted with the way in which
celery contrasts with most foods
in calorie content. One hund-
red grams of celery (a scant i•
pound) yields 18 calories. This
means that a whole pound of
celery is well under 100 calor-
ie5;''''Home economists of the
United Fresh Fruit and Vege-
table Association send us the
following recipes as flavorful
celery dishes for the reducing
dietr:ICKLED FRESH CELERY
12 cup sugar
2 teaspoons salt
2 teaspoon mustard seed
4 teaspoon ground tumeric
2/3 cup distilled white vinegar
cup light corn syrup
cup water
1 stalk fresh celery
1 small fresh red sweet pepper
3 uInp 2dliccieudartfressahoocnopioano com-
bine sugar, salt, mustard seed
and tnnieric. Blend in vine-
gar, corn syrup and water, Cov-
er and heat to boiling. Trim
leaves from celery, Separate
into ribs, Cut ribs into 3-inch
long strips, Slice red sweet
pepper lengthwise into i-inch
wide strips. Add celery, pep-
per and onion to pickling liq-
uid, Bring to boil, Cook,
covered, for 3 minutes. Pack
into hot sterile jars filling the
jars to the top. Seal. Yield;
6 +-pint jars.
TO PREPARE CELERY
STALKS FOR STUFFING
Separate ribs of celery and
wash well, remove any blem-
ishes. Remove all coarse
leaves, but leave on young,
tender, inside leaves if desir-
ed, Put ribs in ice water. Let
stand about 3 hours in refriger-
ator to become very crisp,
Drain and dry thoroughly.
CHEESE STUFFED
FRESH CELERY
1 container (8 oz.) creamy cot-
tage cheese
1 package (3 oz.) cream cheese
2 tablespoons sour cream
1 tablespoon minced freshonion
teaspoon salt
teaspoon ground sage
1/16 teaspoon minced fresh gar-
lic
1/8 teaspoon ground black pep-
per
9 ribs celery, cut into 3 inch
pieces
Fresh parsley for garnish
Combine cottage cheese,
cream cheese and sour cream.
Blend in onion, salt, sage, gar-
lic and black pepper. Fill
crisp celery ribs neatly with
knife or press through cake
decorators' tube. Garnish with
fresh parsley. Serve chilled as
an appetizer or salad accompa-
niment. Yield: 27-three inch
pieces.
—Rev, and Mrs. C. M. Jar-
dine and George were guests of
Mr. Jardine's former congrega-
tion, King Street United Church,
London, a week ago Sunday
when Mr. Jardine was the guest
preacher for the 90th anniver-
sary service.
—Mrs. Edward Newton left
Sunday on a trip to Sault Ste.
Marie where she will spend
some time with Mr. and Mrs.
B. R. Hart,
The liuron Centennial Youth
Choir which was formed in Sep-
tember 1966 has grown to a 60-
voice choir with many engage-
ments in the near future, and
expecting to be booked solid
later in this Centennial year.
But, to present a good ap-
pearance they would like to be
more presentable. They have
ordered 00 Maple Leaf tartan
blazers which will cost $2,400
and need funds to pay for them.
Each of the 60 singers has
agreed to pay half the cost of a
To sponsor
Candy Stripers
at hospital
The Women's Auxiliary to
the Wingham and District Hos-
pital met on Monday in the
council chambers. Fifteen
members were present. It was
voted that in the future, car
expenses, registration fees and
meals for hospital delegates be
paid.
It was decided as a centen-
nial project, and one to con-
tinue in the future, to sponsor
volunteer teenage helpers for
the hospital, called "Candy
Stripers", as described by their
dress. The mothers of the
graduate trainees will be invit-
ed to the graduation dinner this
year, in recognition of their
centennial year graduating
class.
The spring rummage sale
will be held on Saturday, May
27, More volunteer help is
needed for this community en-
terprise. Anyone who can help
on either Friday or Saturday is
asked to phone Mrs. Murchison
at 35'7-2505.
There will be a special
speaker at the next meeting,
June 19.
—Mr. and Mrs. Bob Rus-
bridge and daughter Jayne, of
West Kingdown, Kent, England,
arrived on Tuesday to spend
three weeks with Mrs. Rus-
bridge's sister, Mrs. John Lang-
ridge, Mr. Langridge and fam-
ily.
*blazer and members will supply
their own shirts, ties, slacks,
skirts. etc.
The choir was formed by
George Cull, a teacher at Cent"
ral Huron Secondary School,
who also directs cliSS choirs,
Mr, Con as director and Miss
Sally Deeves as secretary, are
the only officials of the choir at
present. Other officers will be
appointed.
Ranging in age from 18 to 30
the youth choir draws its mem-
bers from Goderich, Wingham,
Exeter, Seaforth, Clinton and
surrounding areas, They hold
weekly practice sessions from
three to five o'clock every Sun-
day afternoon in Wesley-Willis
United Church. The out of
town members take turns driving
to practice and to singing en-
gagements in the various towns.
Some of the choir's future
engagements are; April 23 at
Wesley-Willis Church; April 24
at the Stratford Kiwanis Music
Festival; May 21 on CKNX-TV
"Singtime" program; May 28 at
the anniversary services at Vic-
toria Street United Church in
Goderich; June 11, a Centen-
nial service in Clinton and June
26, a Centennial service in Ex-
eter.
Mr. Cull's request for a grant
from Huron County Council was
turned down at the January ses-
sion. The choir was advanced
some money from Clinton Rec-
reation Committee. Any muni-
cipal group, service club or in-
dividual who would care to assist
this Centennial choir in a finan-
cial way should contact Mr.
Cull at Clinton, phone 482-768'7.
The director says the choir
will definitely not be dropped
after the Centennial year. He
hopes to continue to accept en-
gagements and would like to
produce a musical operetta in
196'7.
Here's how you can stop ap-
ples from darkening when cut.
Home economists at Macdon-
ald Institute, Guelph, recom-
ment cutting at the last min-
ute and immediately mixing
with acid fruit juice or dressing.
Great
Ontario
Adventure
Vacations
Bride-elect
receives gifts
On Friday evening about75
friends and relatives gathered
at the Oddfellows Hall to honor
Miss Barbara Cameron, bride-
, elect. A sing-song was enjoy-
ed followed by a Mock wed-
ding which amused everyone.
A contest was then held with
prizes given to the winners.
Miss Cameron was escorted
to a decorated chair where she
opened her gifts. Some of the
gifts were a mixmaster, Colon-
ial kitchen accessories, lawn
furniture, ironing board and
cover, pillows, toss cushions,
etc.
The hostesses were Mrs. W.E.
Fielding, Mrs. L. Phillips, Mrs.
P. Clark, Mrs. R. Harrison,
Mrs. R. Jamieson, Mrs. B.
Mathers, Mrs. C. Lott, Miss Y.
McPherson and Mrs. W. A. Mc-
Kibbon.
Much of our enjoyment of a
good dinner depends on how
well each food contrasts with
and enhances the other dishes
served Green looks greener be-
side red. Sweet is sweeter if
slightly salted or contrasted with
something tart. Hot and cold
are appetizing opposites. Crisp-
raw foods -- such as chilled
celery -- increase our appreci-
ation of mashed or mellow
foods.
Because celery adds interest
WIngh ii4vatice,er toes, ThvoilayA May 4, 1961 ,m Pap 5
Centennial Youth Choir
seeks funds for blazers ALWAYS THE
frn
Garrison members
at historic Fort Henry
The Heritage Highways
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cruise among the tree-fringed
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A Heritage Highways Adventure
Vacation invests your family
with new awareness and well-
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have more information.? Just
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