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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-11-17, Page 5ytngharn Advance-Titnas, Tlwrsaay, NOY* Ili 49011 " Page 6 features from The World of Women — DON'T MISS THIS OPPORTUNITY ANNUAL Factory Outlet Sale OF WOOL & LEATHER GOODS BAINTON LIMITED EST. 1894 BLYTH PHONE BLYTH 523.9373 — On Highway 4, between Wingham and Clinton CONTINUES TILL NOVEMBER 19th AT THE OLD MILL HOURS: 9:00 A.M. TO 6:00 P.M. WEEK DAYS, INCLUDING WEDNESDAY SATURDAYS, 9:00 A.M, TO 10:00 P.M. 1111111111111111•111.11111111RMINIMIN411111111111011.11•111111111, Appearing in The Advance-Times, which have been taken by our staff photographers are now available to those who wish to purchase reprints. ORDERS MUST BE PLACED WITHIN TWO WEEKS OF PUBLICATION. PRICE SCHEDULE 6x8 in. • „ $1.50 8x10 in, $3.00 4 rit 0 74 r b ,-,Miss Ada Brophy of Toron ,' to was a week-end visitor with her aunt, Miss Mary Ada Bro., and Mrs, George Brooks of St. Paul's were in NEW ROOMS FOR OLD SUNWORTHY FULL WALL MURALS • Vinyl coated • Precision trimmed • Ready pasted • Variety of styles ,..0111,,,ti Lot,: ".,) tt I., ile ,ecept Sliofie Wingham on Reitiembrance Day - and joined their comrades at the cenotaph for the service, They also attended the veter- ans' banquet at St, Paul's Church in the evening. and Mrs. Clarence Johnston of Blyth and Mr, and Mrs, Harold Norman of linear, dine spent Sunday with Mr, and Mrs, frank Salter of Wingham. and Mrs. Robert Mina and Ted were week-end visitors with relatives in Toronto, —Mr. and Mrs. Bruce Lott and Colin of Bracebridge spent the week-end with their par- ems, Mr, and Mrs. Carl Lon and Mr. and Mrs. Rohr, Thomp- son. —Mrs. Alan GiVens and children of Wiarton spent a few days last week with her parents, Mr. and Mrs. W. 11, Edwards, —Jim Wild of Sarnia spent the week-end with his parents, Mr. and Mrs. Harold Wild. —Mr. and Mrs. Charlie Bates and Kathy of Toronto spent the week-end with her mother, Mrs. Geo. Williams, and her broth- er, Mr. and Mrs. Alan Wil- liams and family. —Mr. and Mrs, Male. Mc- Cammon and John of Islington spent the week-end with Mr. and Mrs. Alf Lockridge. Mr. and Mrs. McCammon recently celebrated their 25th wedding anniversary, A number from Wingham attended. --Miss Lucille Merkley of Burlington and Doug Campbell of Waterloo motored to Petawa- wa, where they spent the week- end with Mr. and Mrs. Lynn Finnigan, --Francis Merkley, who has Nrehased a barber shop at Ridgc'town, and Miss Sandra Barnes of Ilderton'spent the week-end with his parents, Mr. and Mrs. Ernie Merkley. --Mr. and Mrs. Joe Boll of Siincoe, Miss Mary Jane Slosser of Galt and Mr. and Mrs. David Slosser and family of Walkerton visited on the week-end with their parents, Mr. and Mrs.L.J. Slosser. —Miss Winnifred Moir of London spent the week-end with her mother, Mrs. Milas Moir. —Mr. and Mrs. Jack Gilles- pie spent the week-end in Tor- onto With his•.pareitts,--Mr, and Mrs. William Gillespie. —Mr, and Mrs. Ted Man- ners of Owen Sound visited on the week-end with her sister, Miss Marion Simpson. WHEN THE DECORATING theme is slightly Spanish, this important grille pattern gives superb background interest. Used in halls, living rooms, dining rooms or dens, this fashionable decor adds depth and dimen- onfusion ecoratinc liver find yourself putting colour variations, the quanti- aside your plans to decorate a ties of patterns and the stagger- room because the thousands of ing amounts of available pro- ducts have confused you so thor- oughly that it doesn't seem worth the efforts? All too often this is the rea- son for our procrastination and what a pity when there is a very sensible solution that can guide us through our "decorating con- fusion". Decide first the mood or at- mosphere you want for the room. Determine whether you want it formal or informal, quaint or daring, whimsical or conserva- tive, elegant or sophisticated. Should you find that you don't have. a mood in mind, your in- spiration can come from many channels - an antique that someone has left you, a favour- ite object, a wallpaper or fab- ric pattern - any of these can give you direction. Once the mood has been es- tablished, your choice of col- our, style and pattern is made much easier. For instance - if your choice of overall mood is elegant and formal, you'll see that 18th or 19th century Eng- lish, French or Italian stylings will be for you, That your pat- tern choices will he the da- masks, medallions and formal stripes. That your colour val ,- liminatec ues will inn to the more subtle pastels. if the mood is to be quaint and informal, you'll seek out the Provincial and Colonial styl- ings, the less formal plaids, checks, documentary and sten- cil patterns and the colours that are close to the primary reds, yellows and blues. For a daring, avant-garde mood, your style choice could be the very modern or the dra- matic Mediterranean. Here the appropriate patterns are ab- stracts, stripes, textures and those that simulate natural ma- terials. Your colour choices will be bold and daring. One of the easiest ways to de- corate without confusion, par- t icularly when you're not sure of the atmosphere you want to de- velop, is to start with a wall- paper pattern that takes your fancy. Once you have made this choice, you will find that it will not only establish a mood, but it will also provide a colour harmony, suggest a basic furni- ture style and guide your selec- tion for draperies, slipcovers, upholstery and carpets. Lose an hour in the morning and you will be looking for it all the rest of the day. Grey•Schmetzer Vows in Kitchener Judith Ernelia Schrnetzer and Donald James Cray were married Saturday at Reforma ,. nion Lutheran Church, Krug St, Kitchener, Rev, Paul Eydt ficiated, The bride is a daughter of Mr, and Mrs. Arthur H, metzer, 40 Iiphraim St., Kit- chener. The bridegroom s of 385 Lawrence Ave., Kitchener, is a son of the late Mn, and Mrs, Archie Gray, Patricia Schmetzer of Kit- chener was maid of honor for her sister. Other sisters, Eliza- beth and Susan, were brides- maids, Lloyd Wheeler of R, R. 1 Bluevale was best man. Following a dinner at the church a reception was held at the home of the bride's parents. The couple will live at 25 Walton St., Kitchener. Personals —Mr. and Mrs, James Wight- m.an of Listowel visited with Wingham friends on Sunday. —Mr. and Mrs. Allan Bum- stead and Jeffrey spent the week-end in London and attend- ed "Holiday on lee" at the Gar- dens, --Mrs. Arthur Ferguson of Waterloo visited for a few days this week with Miss May Fergu- son, Scott Street. --Mr. and Mrs. Chas. Bush- field of London visited for a few days last week at the home of her sister, Mrs. Gordon Ilastie on Edward Street and with their mother, Mrs. Thompson who resides there, Mrs. Thompson accompanied Mr, and Nits, Bush field to London on Thursday. --Mr. and Mrs. Harry Pos- liff and family of Strathroy spent the week-end with his mother, Mrs, Mary Gurney. —Mr. and Mrs. Bruce Edgar and children of Guelph and Mr, and Mrs. Jim Newman and Kim of Cobourg visited over the week-end with their parents, Mr, and Mrs. Chris Newman. --Mr. and Mrs. Jack Pitcher and Mr. and Mrs. Lloyd Mont- gomery visited last Tuesday evening with Mr. and Mrs. Har- vey McDermott at Orangeville. It was the occasion of Mr. and Mrs. Pitcher's 25th wedding anniversary. —Mr. and Mrs. Harold Ham- ilton of Wyoming spent the week-end with Mrs. D. S. Mac- Naughton arid John, and visited other friends. Mrs. J. W. Lee- son of Blair spent part of last week at the same home. Rainbow Club The November meeting of the Rainbow Club was attended by 26 members and two visitors. Thank you cards were received from three shut-ins who were remembered at Thanksgiving. Mrs. Gowdy and Mrs. E. El- ston were appointed to attend a banquet in London early this month and it was decided to hold the Christmas party at the Queens Hotel on December 6. There will be an exchange of gifts. Mrs. Sanderson, Mrs. Ritchie and Mrs. Stewart Cow- an will be the program commit- tee. Mrs. Robin Campbell won the draw. Officers for 1967 are presi- dent, Mrs. Mae Blatchford; vice-president, Mrs. Harvey Aitchison; treasurer, Mrs. Da- vid Crothers; secretary, Mrs. Emily Elston. Cards were played and lunch served at the close of the meet- ing. Cranberries have sparkled on North American menus for man) generations, witness this bit written by John Josselyn, Gentleman, "The Indians and English use them (cranberries) much, boyling them with Sugar for Sauce to eat with their Meat and it is a delicate Sauce, especially for roasted Mutton. Some make Tarts with them as with Goose Berries." This was in 1672, after Josselyn had visited New England during the Cranberry-seas'Ole Cranberries fit colorfully and deliciously into almost any menu, be it breakfast, lunch or dinner. Their brilliant red contrasts appetizingly with the brown meats, the green of veg- enables, the white of bread or potatoes, Cranberries have a tart-sweet tang which offsets the richness of roast pork, leg of lamb or butter-basted turkey. In addition to those first cran- berry tarts. there are now hun- dreds of fruity desserts featur- ing "marsh rubies". FRESII CRANBERRY CHEESE TARTS 4 pkgs. (3 oz. each) soft cream cheese 3 large eggs cup sugar teaspoon pure vanilla extract '72 teaspoon grated lemon peel 12 unbaked tart shells, each 8 incites in diameter 2 cups fresh cranberries cup water 3/4 cup sugar 1,'8 teaspoon salt Beat cream cheese until light. Add eggs, the !; cup sugar, pure vanilla extract and lemon peel: boat until blended. Do not overheat, Pour into un- baked tart shells, Bake in a pre- heated slow (Wen (325 degrees F.) Ott minutes. Place on racks and cool. In the meantime wash cranberries and set aside, Place water, remaining sugar and salt in a saucepan. Bring to a boil and boil one minute. Add cranberries; cover and cook 5 to 8 minutes or until skins pop. Cool, Remove cool cheese tarts from pans; spoon cool cranberry mixture on tarts. Refrigerate. --Yield 12 tarts. FRESH CRANBERRY MARMALADE SAUCE 4 cups raw cranberries 1 cup ail-6k 'Orli r20.:'.iiirriialade, 4 cup sugar Wash cranberries and put through a food chopper, using the large blade. Combine chopped cranberries with re- maining ingredients; mix well. Chill thoroughly before serving. Approximately 3-1; cups. FRESII CRANBERRY SWEETPOTATO STUFFING 1 cup mashed sweetpotato 3-1.'2 cups toasted bread cubes cup finely chopped celery, cup onion .1 cup fresh cranberries 3 tablespoons sugar 1 teaspoon salt 1,'S teaspoon ground black pep- per 1 teaspoon poultry seasoning 1-1/2 lbs. (7) sausage links 2 tablespoons butter or marga- rine Combine sweetpotatoes, bread cubes and celery. Put onion and cranberries through food chopper, using coarse blade. Add sugar. Stir in salt, ground black pepper and poultry seasoning. Cut sausage links into 1-inch pieces, brown and add to the mixture. Discard fat, Melt butter or margarine, toss lightly to mix well. Stuff loosely into crop and body cav- ity of a 10 to 12 lb. turkey. Close openings with skewers and lacings. Yield: Sufficient stuf- fing for a Jr,) to 12 lb, turkey. sion. It is ready pasted and precision trim- med for ease of application—vinyl bond- ed, washable and fadeproof for easy main. tenance, Caladian Wallpaper Manufac- turers Limited, THE SALVATION ARMY wreath was placed by Mrs. Capt. A, Farris. Gm-. Brian For- syth of the 99th Battery was a member of the guard,—A.T Photo.