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Page 8 — Wingham Advance-Times, Thursday, Oct. 27, 19(16
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Recipe of the Week --- ___.----
HOT SALMON SANDWICHES
4 slices of toasted bread 2 cups of cold milk
hard-cooked eggs, and flaked
1 can salmon, drained
4 quartered
92 cup grated
cup crushed potato
chips
cheese
i pkg. Lipton Cr(o.rn of
14fushroorn Soup Mix
Place toast in square shallow casserole dish. or in tri,,
dividual casseroles. Arrange. egg wedges on toast and
sprinkle with cheese, Znipty contents of package of crearn.
of Mushroom soup into saurppan and gradually stir In
cold milk, Heat and continue stirring until soup just conies
to a boil.
Reduce heat and stir in 88.1toOti, Pour sauce over
toast Slices. Sprinkle with crushed potato chips. Bake 10-15
iminntes In oven (425" F.).
S W APPLES
ONTARIO FANCY 5 LBS.
PHONE 357-1020
FOR FREE
DELIVERY
2 /5
GRAY DUNN (3 Varieties)
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