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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-09-15, Page 161*/./:"" s JF MIX or MATCH HONEY POD PEAS STOKELY'S — 15-oz. FANCY .00 STOKELY'S — 15-oz. RED KIDNEY BEANS CRISPY (LAKE SHORTENING BOLD Powdered Detergent McCORMICK S Sodas or Saltines LB 2 /69C Schneider's Cheese Spread 16 " Easy On Spray Starch 69' Javex liquid Bleach 39' Lux Liquid Detergent 69' 'AN NYLONS SIZES 9-11 THREE PAIRS tlY STOKELY'S — 15-oz. FANCY 6/ I .00 GREEN BEANS $ WAX BEANS STOKELY'S — 15-oz. FANCY 24-oz. 6c Off 64-oz. 8c Off 24-oz. FIRST QUALITY 611 .00 6/$1.00 2/59 89 NEW! FROM CHRISTIE'S WESTON — 10c OFF CORN, SWISS CHEESE OR CHEDDAR CHEESE FLAVOR FLINGS 4 3/4 -oz. 25 CHRISTIE'S EMPRESS — 11-oz. 7 ,_ Mixed Cookies La "51Vc* 001,14" MeV HIGHLINER 12-Oz. VALLEY FARM --9-oz. OLD SOUTH --12-oz. SOLE 9, FRENCH 2/33 ORANGE 43, Portions 3 FRIES JUICE Recipe of Ole Week EASY SWEET 'N' SOUR PORK CHOPS GIANT CARROTS ONTARIO NEW — 20-oz, PRODUCE 2/19 ONTARIO — 24-oz. PARSNIPS ONTARIO — Pony Basket lim n Blue Grapes OPEN FRIDAYS UNTIL 10 FREE DELIVERY-DIAL 357-1020 PLENTY OF FREE PARKING 4 or 5 pork chops % cup chili sauce (%-inch thick) 2 tbsps. brown sugar Salt and pepper 2 tbsps. water 4 or 5 thin slices of lemon Preheat oven to 3500 P. Brown chops on both sides. Sea- son with salt and pepper. Transfer thent to a baking pan. Top each with a lemon slice, Combine chili sauce, brown sugar and water. Pour mixture over Chops. covet' closely. Bake, covered, for about 45 minutes, Then uncover, and continue to bake for 15 minutes or until chops are Well done, Baste occasionally and add a little mere water, if necessary. Makes 4 or 5 Servings, :aiganOMMEM.16s.00. • 11 gintlAgen W.manntann MiamoWNOI::•ma • Ne 8 Winghain Advance*Tiale$, Thursday., Sept, 15, 1966 OUR MEAT COUNTER WILL SAVE YOU MONEY EVERY TIME YOU SHOP FRESH PORK SCHNEIDERS PICNIC C C LINK SAUSAGE OULDER aid' hooked Ham Slices 5 5 65,! FRESH PORK SHOULDER BUTTS LEAN SHOULDER CHOPS SCHNEIDERS — 12-oz. Plastic Bowl HEADCHEESE 47' sli;CIDEislot WIENERS 41' lGROUND HAMBURG 4r