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Home My WebLink AboutThe Wingham Advance-Times, 1966-09-08, Page 51r Y 4 • #,) 6 g• st. 0 0 'to - DAIRY - Top Valu Ice Cream, Assorted Flavors, 1/4 -gal. 89c Blue Bonnet Parchment Margarine, 3-lbs. 99c Pillsbury Buttermilk, Sweetmilk Biscuits, 8-oz....,4/59c Top Valu First Grade Creamery Butter, 1-lb. 64c - PRODUCE FEATURES - Chiquita Bananas, 2-lbs. 29c Cooking Onions, 3-lb. bag 39c Waxed Turnips, 2-16s. 19c Canada No. 1 Tomatoes, 6-qt. basket 89c Canada No. 1 Prune Plums, 6-qt. basket 99c White Grapefruit, 56s 5/49c FLIPPER, the TV porpoise, looks over an Eedee fashion award winner at his home in Florida. The plum colored Mini-skirt with Mondrian patterned sweater, hat and sox, an Eedee winner, was paraded before holiday crowds at an all Canadian fashion show in Florida OPEN FRIDAY EVENINGS ROUGH AND TUMBLE-DRY suits are knitted of stretch nylon. Bigger brother's brass-buttoned three-piece style in red, white and navy has a yacht club air. Little bro- ther's turtle neck design is in baby blue and navy. Em- broidered ship motif uses white buttons for portholes. CHEESE AND SAUSAGE QUICHE-There are many ver- sions of the custardy main-dish pie, the quiche. This flavorful quiche teams cheese and sausage seasoned with red pepper and other spices. FOR FLAVOR -,Mr, and Mrs. Bill Craw, ford and Cindy of Toronto )(Wt."' ad over the week-end with her mother, Mrs, George Fowler. L, C. Young and son George, and a friend, Mrs, N, Brown of Willowdale, were in town on Saturday visiting friends "The pepper that they do bring from the Indies, not only serveth for medicine, but it is most excellent," wrote 16th Century Nicholas Monardes in book entitled "Joyful News out of The New Found World." "They (the peppers) are used in all manner of meats and pot- ages ... made in pieces and cast into the broth it is an ex- cellent sauce, they do use it in all that which the aromatic spice is used, which is brought from Malucco and Calieut." By "the aromatic spice... from Malucco and Calicut" Monardes meant black or white pepper which is, of course, from an entirely different plant, a vine. Since many of the pod peppers (or Capsicums) had pleasing pungency Spanish ex- plorers immediately called them "pepper" thereby creating confusion which still exists. Traditionally cayenne was prepared from the spunkiest lit- tle chillies and since these vary in color from red to yellow, cayenne was usually an orange- colored spice, Red pepper (ground or crushed) was more likely to be produced from somewhat larger, less pungent peppers and its color was a truer red. HERBED EGGPLANT CASSEROLE 3 tablespoons sweet pepper flakes 2 tablespoons celery flakes 1.1 tablespoons instant chopped onion 1/8 teaspoon instant minced garlic 1/3 cup water 6 slices bacon 1 lb, ground chuck 1 can (15 oz.) whole tomatoes 1 can (0 oz.) tomato paste - teaspoon basil leaves teaspoon salt teaspoon ground cayenne 1/8 teaspoon ground black pep- per 1 bay leaf 2 medium-sized eggplants, 1 lb. each Boiling water 1 teaspoon salt 11 cup grated sharp Canadian cheese Combine first 5 ingredients; let stand 10 minutes for vege- tables to soften. In the mean- time, in a large skillet cook bacon until partially cooked. Remove to absorbent paper. Add softened vegetables to bac- on fat and cook over low heat, stirring frequently, until onion is lightly browned, Add ground chuck and cook, stirring freq- uently, until brown. In a large bowl combine tomatoes, tom- ato paste, basil leaves, the teaspoon salt, ground red pep- per, ground black pepper and bay leaf. Add to beef mixture. Cook, uncovered, over low heat, stirring frequently until a large bowl combine beaten eggs, cream, milk, parsley flakes, ground red pepper, nut- meg, ground black pepper and onion flakes. Sprinkle shredd- ed cheese over bottom of pastry shell. Top with sausage. Pour egg mixture over all. Bake on the lowest shelf in a preheated hot oven (425 degrees F.) 15 minutes. Reduce heat to slow (300 degree F.) and bake 40 minutes longer or until custard is set. Serve hot. Yield: One 9-inch quiche. Illness Causes Cancellation of Several Functions Miss Mary Phillips, whose marriage to Murray Earl Mc- Lean takes place this Saturday, was feted by several showers last month. A miscellaneous shower was given by Mrs. Ivan Cook in honor of the bride-elect early in August in the Ripley Legion Hall. The bride's cousins, Miss Rosalene Phillips and Miss Lou- ise McDonald assisted in open- ing the many beautiful and use- ful gifts. Mary expressed her thanks and appreciation and a delicious lunch was served. On August 10, the office employees of Co-operatorS In- surance Association held a din- ner party for Mary at Hatton's Hall in Owen Sound. After dinner she received many use- ful gifts, for which she thanked her co-workers, The Wingham community shower planned for August 20 had to be cancelled. Mary has since received a card table set, a white clothes hamper and a French Provincial coffee table and matching lamp table. Mrs. George Cameron and Barbara planned a breakfast ,personal shower for Mary on August 20, which was also can- celled. The bride received many beautiful personal gifts while in hospital in London. A dinner party planned for August 27 by Miss Esther Kerr and Miss Helen Currie at the former's home was cancelled. A gift of a barbecue was given to the bride-elect at a later date. Mrs. Leonard Phillips enter- tained Mary's attendants, Miss Barbara Cameron, Miss I lelen Currie, Miss Esther Kerr and Miss Linda Elliott and their mothers at a dinner party on August 38, Following the din- ner, the bride-elect presented each of the attendants with a small gift. -John Merkley of Toronto spent the holiday week-end with his parents, Mr. and Mrs. Har- ry Merkley. The September meeting of the Women's Missionary Society of St. Andrew's Presbyterian Church was held in the upper room with the president, Mrs. T, Currie presiding. After the call to worship a hymn was sung and Mrs. Currie offered prayer. The offering was received and the offertory prayer given by Miss V. McLaughlin. Prayer was offered by Mrs. H. Aitchi- son. The Scripture and medi- tation were given by Mrs. W. Lapp, her thoughts based on Psalm 23. The guest speaker, Miss Bet- ty Anne Lapp, was introduced by Miss C. Isbister. Betty An- ne, a student of Toronto Bible College, leaves shortly for her final year for her Bachelor of Theology degree. Betty Anne chose David as her topic, giving a brief out- Hold Shower at United Church BLUEVALE-A very attrac- tive shower was given on Fri- day evening in the schoolroom of the United Church for Miss Mary Fischer, daughter of Mr. and Mrs. J. V. Fischer, whose marriage takes place on Sep- tember 17th. The room was decorated with small pink and white bells, streamers and summer flowers. The bride-elect was seated with her mother and the groom's mother, Mrs. Harry Temple- man, under a decorated canopy. A sing-song was conducted by Mrs. Keith Moffatt, with accompaniment by Mrs. Nora Moffatt, and Mrs. McMichael and Mrs. Wendell Stamper ar- ranged contests. Mrs. George Hetherington gave a reading. Miss Fischer received many beautiful and useful gifts and was assisted in opening and dis- playing them by Mrs. Murray McFarlane and Mrs. Clifford Brewer. Miss Fischer responded in a graceful little speech and invited all present to attend the trousseau tea, to be given by her mother in her honor on Sep- tember 17th, line of David's life and then speaking of him as a man, elms., en, called and equipped forhis task. As god had a plan for David, so he has for all lives. Even though we do not under- stand, we must go forward with faith and obedience, Miss Lapp said. As God proved sufficient for David's every need, He will meet our every need, if we ful- ly trust Him. The speaker said, "As we wait for God's will to come to our lives we might 'remember that the faithful fulfilment of the commonplaces of daily life is the best preparation for any great demand that may sudden- ly come upon us," Miss Lapp spoke of her life at T.B.C„ of her summer work and her opportunities for wit- ness there. Mrs. W. Congram thanked the speaker and asked for daily prayers of the W.M. S. mem- bers for Betty Anne, as she pre- pares for her life of service to God. Miss C. Isbister gave the closing prayer. -Miss Judy Forsyth, daugh- ter of Mr. and Mrs. Stewart 7 orsyth left on Tuesday for St. Joseph's Hospital, London, where she will take the nurses' training course during the next three years. THIEF-PROOF CARS A stolen car is a dangerous car, says the Ontario Safety League. A way-out idea for extra car protection comes from Vienna. Inventor Urich Reiter has a device that, he claims, not only makes cars virtually thief-proof, but also traps the would-be thieves. It allows an intruder to get into the car and even to insert the ignition key, but as soon as he steps on the accelerator things begin to happen. The ignition is cut off, the horn begins to wail and a pair of iron fetters snaps around the culprit's ankles like handcuffs. The device is invisible and, the inventor claims, fool-proof. 6 and Mrs. G. M. Tay- lor of Vancouver, B.C., spent last week with his sister, Mrs. Leask McGee of John Street, and left on Friday to visit with relatives in Toronto before tak- ing a trip through the Mari- ,* times. * thickened, 30 to LIZ, minutes. In the meantime, slice unpeel- ed eggplants, crosswise in 1- inch slices. Place in large amount boiling water to which the 1 teaspoon salt has been added. Return to boil and cook 5 minutes. Drain on absorbent paper. In a buttered 2 quart casserole place a layer of egg- plant top with tomato sauce and cheese. Repeat until all in- gredients have been used, Cov- er and bake in a preheated moderate oven (350 degrees F.) 30 minutes, Remove cover, top with reserved bacon and bake another JO minutes or un- til bacon is crisp. Yield: 6 servings. CHEESE & SAUSAGE QUICHE 2 tablespoons onion flakes 2 tablespoons water lb. hard sweet Italian sau- sage, coarsely chopped 4 large eggs, lightly beaten 1 cup heavy cream 3/4 cup milk 1 tablespoon parsley flakes teaspoon ground cayenne 1/8 teaspoon ground nutmeg 1/8 teaspoon ground black pep- per lb. muenster cheese, shredd- ed 1 9-inch unbaked pastry shell Combine onion flakes and water; let stand 10 minutes for onion to soften. In the mean- time cook sausage in a skillet, tossing frequently, until brown- ed on all sides. Remove from pan and reserve. Add softened onion flakes to skillet and cook over low heat until golden. In Wingham Advance-Times, Thursday, Sept, 8, 1966 Page features from The World of Women Miss Betty Ann Lapp Addresses WMS Meeting --MEAT FEATURES-- FILLET END Loin Pork Roast Ls. 69( CENTRE CUT Loin Pork Chops LB. 79( FRESH PICNIC Shoulder Roast LB. 49C FRESH BUTT PORK ROAST LB. 63( FRESH BUTT PORK CHOPS LB. 69( LAMB LEGS LB. 69C LAMB in the BASKET LB. 35( LAMB SHOULDER Roost or Chops LB. 49C TOP VALU - 1-LB. BACONSIDE LB. 1.09 TOP VW WIENERS P 1.LB. PKG. 59( - GROCERY - Aylmer Condensed Tomato Soup, 10-oz. 8/99c Garden Patch Choke Green Peas, 15-oz. 8/98c Cashmere Bathroom Tissue, Assorted 8 rolls 69c Aylmer Condensed Vegetable Soup, 10-oz. 4/54c Schwartz Homogenized Peanut Butter, 16-oz. 45c Vachon Strawberry, Raspberry Jam with pectin, 24-oz. 53c Ardmona Fancy Sliced Peaches, 15-oz. 4/99c Schwartz White Vinegar, 136-oz. 59c Kent Choke Tomatoes, 28-oz. 2/69c York Choice Cream Style Corn, 20-oz. 5 /99c York Choice Wax Beans, 20-oz, 5/99c York Choice Green Beans, 20-oz. 5/99c Heinz Tomato Ketchup, 15-oz. 3/51.00 Clarks Beans with Chili Sauce, 15-oz, 5/99c Heinz Sandwich Spread, 16-oz. 49c Rose Brand Whole Plain, Garlic Dills, 48-oz. „.„ 59c Kellogg's Corn Flakes, 16-oz. 2/75c Jell 0 Pudding, Banana Orange, Banana Cream, Cocoanut Cream, Butter Pecan, Butter. scotch, Caramel, Chocolate, Chocolate Cream, Vanilla, Vanilla Tapioca 3 /39c Mother Parker Instant Coffee, 6-oz., 1966 25c "Coin Pack" 51.19 McCormick's Crackers, Plain, Salted, 1-lb. 37c McCormick's Saltines, 1-lb. 37c Bold Powdered Detergent, Giant size 93c Alcan Foil Wrap, 12", 25' 2/63c Sandwich Baggies, 100s 59c Granulated White Sugar, 5 Ibs, 39c Bon Ami Jet Spray Cleanser, 14-oz. 63c - FROZEN FOOD - Highliner Ocean Perch, 1-1b. 39c Swift Chicken, Turkey, Beef, Beef Kidney Pies, 8-oz. 4/99e Farmhouse Brown 'N' Serve Bread, 16-oz. 2 /3 9c York Fancy Cut Green Beans, 2-lbs. 55c .,.••••• Mar t