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The Wingham Advance-Times, 1966-08-25, Page 16Page 8 Wingham Advanec-Times, Thursday, Aug, 25, 1960 NABISCO — 13s OPEN FRIDAY EVGS, UNTIL 10:00 PHONE 3574020 FOR FREE DELIVERY • RaIVATH GOLDEN YELLOW 5 MS. LIBBY'S FANCY — e-W.ez - 4r,;,•N p 9{1 t3 7z, 1, I STO%Et,.7'S FANCY • FRASERWILE FANCY o , , 77.)) L.73 1,1 TomAiro sAUCE. - FILL SBL,PY mot • Reg. $1.6 4 7N7,7rirar, ',"5);.• ""7";%"79. • • .74.=27MtrgN • ,r1,47770...=-:4=1TMR:S=W:=-AL'he 04=2,;01121,M__ 772V-‘00219:ItatE piOZEN RIISPJERIti,S — AND FROZE ;u1, EBE1RILS IN ANY QUANTITY AVAILABLE 0 LEAN BROM lade or Shoe it SCHNEIDERS LINK SCHNEIDERS RED HOT—Pkg. of 8 tr ONTARIO No. t POTATOES 10 LBS. WESTON U. S. No. I BARTLETT PEARS ONTARIO GROWN RADISHES CALIFORNIA LEMONS 140s 10c OFF Apple or Raisin Pies 6/39 , 3 Bunches 23' 6/29, WESTON Chelsea Buns 10c OFF — 12s NEILSON 20/5c Assorted Chocolate Bars Recipe of the Week NO FUSS BLADE STEAK BLADE STEAK PKG. ONION SOUP MIX Sprinkle blade steak lightly with onion soup mix (about half a package for each steak). Wrap steak in heavy duty foil and cook about one hour in a 350 degree oven.