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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-08-25, Page 5DEDICATE IDEON BIBLES AS A CONTINUING MEMORIAL May be ,donated nroutrrh your local funeral. director L • r 1/4.+1 /4,r NosP1TAL$, PRISONS Honeymoon in Bermuda Wingham Advanee,TImes, Thursday, Aug, 25, 1960 age 5 features from The World of Women MEAT FEATURES --Red Brand Beef-- ROAST s=TE Ram Prime Rib ROAST RIB STEAKS LB, LB. 59' /9' 89' TerDi; ASNDkii; ROAST LB. 69c CHUCK STEAKS LB. 79' Lean Ground CHUCK ..59' WIENERS 1-LB. PKG. 59' SIDE BACON 1-1-B. PKG. 1.09 - GROCERY - Top Valu Choice Fruit Cocktail, 28-oz. 39c Coronation Pimento and Cocktail Olives, 20-oz. , 69c Top Valu Bathroom Tissue, white and pink..8 rolls 99c Top Valu Choice Dessert Pears, 28-oz. 2/69c Top Valu Peanut Butter, 16-oz, 39c Top Valu White Vinegar, gallon 69c St. Lawrence Cooking Oil, 15-oz. 2/69c Van Camp Beans w/Pork in Tomato Sauce, 20-oz 4/88c Welchade Sweet Grape Drink, 32-oz, 3/99c Coronation Sweet Mixed Pickles or Bread and Butter Pickles, 24-oz. 39c Royale Line Fancy Red Sockeye Salmon, 15 1/2 -oz. 99c Aylmer Choice Cream Style Corn, 15-oz. 5/88c Aylmer Choice Assorted Green Peas, 15-oz. 5/88c Aylmer Choice Peas and Carrots, 15-oz. 2/39c Aylmer Harvard Diced Beets, 15-oz. 2/39c Top Valu Dog or Cat Food, 16-oz. 4/39c Minute Rice, 14-oz. 45c Hostess Tea Bags, 5c off label, 100s 69c Quaker Puffed Wheat, 6-oz. 27c Quaker Puffed Rice, 6 1/2 -oz. 27c Lion Brand Snap Off Sacks, 20s 39c Cheer Powdered Detergent, 27c off, King size $1.39 Merit Lotion Detergent, 32-oz. plastic truck 79c Facelle Moderne Facial Tissues, yellow, pink, white, aqua, 200s 2/31c Kraft Canadian Cheese Slices, 16-oz. 69c Monarch Parchment Margarine, 1-lb. 3 /89c - CONFECTIONERY - Freshie, assorted, 20s Top Valu Blanched Peanuts, 16-oz. Top Valu Spanish Peanuts, 16-oz. Top Valu Mixed Nuts, 8-oz. McCormick's Jube Slices, 1 lb. - FROZEN FOOD - McCain Fancy Green Peas, 2 lbs. 2 /89c Welch's Grape Juice, 6-oz. 5/$1.00 York French Style Green Beans, 10-oz. 5/$1.00 Fraservale Fancy Sliced Peaches, 15-oz. 3/$1.00 Farmhouse Chocolate, Banana, Cocoanut Cream Pie, 12-oz. 39c - PRODUCE FEATURES - South African Oranges, size 88s, dozen 59c Chiquitta Bananas, 2 lbs. 35c Cooking Onions, 2-lb. bag 29c Red William Apples, 4-qt. basket 79c Sunkist Lemons, size 140s 6/39c ...1•1•11. ••••••••••• OPEN FRIDAY EVENINGS an t • id IN * * rr to t tr 20/51.00 2/89c 3/$1,00 59c 3/99c IN THIS ENTRANCE HALL, the addition of a scrolled lattice wall pattern, brings both colour and interest. Equally suited to the walls in dining or bedroom areas, it has a rich tortoise-shell background, pro- duced through new multi-process printing techniques. It is precision trimmed and ready pasted. To keep its fresh looks throughout the years, it is fadeproof, vinyl bonded and washable. Meat or chicken will not stick to the grill if a small amount of fat is first applied, mins was maid of honor. Brides- maid was Miss Shirley Mullin of Kingston, Ont. They wore pink and aqua crepe formals with matching hats and carried pink, yellow and white rose nosegays. Alex Calam was best man and James Crosby was an usher. A dinner and reception were held at the Empire Hotel. The Galloways flew to Tor- onto and Bermuda. They reside at 108 Allard Street, Apartment 302, Sault Ste. Marie. Smooth up for the swim- ming season by using cleansing grains once a week. Old cuti- cle, rough spots and bumps dis- appear. And don't forget those rough heels! is more important is that its low cost and built-in practical fea- tures make it your best decorat- ing buy. The appropriate wall pattern in a modern room will soften BUMPY SKIN ON LEGS? Obviously, more and more food-loving Canadians have dis- covered garlic within recent years and agree with the late chef, Louis Diat, who declared, "Garlic is the Fifth Element, as important to our existence as earth, air, fire and water." It's garlic in dehydrated forms -- instant garlic powder, garlic salt and instant minced garlic - which encouraged cooks to experiment with its in- triguing aroma, Dehydrated garlic is not only more ready- at-hand, but now at long last it lets us measure garlic accurate- ly in cooking. Instant garlic powder and in- stant minced garlic are all gar- lic; garlic salt is garlic powder plus table salt. Instant garlic powder and garlic salt release aroma instantly in either cook- ed or cold mixtures. Instant minced garlic can be used in either hot or cold foods, but should be allowed to stand for an hour in cold mixtures. GARLIC CUCUMBER PICKLES 10 cucumbers, each 6 to '7 inches long A cup salt 31 cups cider vinegar 1 cup water 3/4 cup sugar It cup sweet pepper flakes 3 tablespoons instant minced onion 1 tablespoon instant garlic pow- der 1 teaspoon ground black pepper 1 teaspoon salt Slice cucumbers lengthwise in eighths. Combine cucum- bers and salt. Cover with cold water and let stand 2 hours. Drain and rinse well with cold water. In a large pot combine remaining ingredients. Bring to a boil; add cucumbers. Re- turn to a boil, reduce heat and simmer 8 minutes. If pot isnot large enough, it may be neces- sary to cook half the cucum- bers at a time. Pack into hot, sterilized jars and seal at once. Yield: 41 pints. TOMATO-GARLIC RELISH 6 pounds firm, ripe tomatoes 11 cups light brown sugar, firmly packed 1 cup raisins 1 cup cider vinegar cup mixed vegetable flakes 1 tablespoon mustard seed 2 teaspoons instant garlic pow- der 2 teaspoons celery seed 2 teaspoons salt 1 teaspoon whole allspice A- teaspoon ground black pepper Peel and dice tomatoes. There should be about 11 cups. In large saucepan combine tomatoes with remaining in- gredients. Bring to a boil, re- duce heat, and simmer uncov- ered for 2 hours or until thick. Stir frequently. Spoon into hot, sterilized jars and seal, Yield: 41 pints. PICKLED FRESH BEETS 24 whole cooked medium beets cup sugar 1 cup water 1-1 cups cider vinegar 1 teaspoon instant garlic pow- der 1 teaspoon salt 1 tablespoon whole mustard seed 1 teaspoon whole celery seed 1 teaspoon whole black pepper teaspoon whole allspice teaspoon whole cloves Remove skins from beets and cut into crosswise slices .11. inch thick. Set aside. Combine su- gar, water, vinegar, instant garlic powder, salt, mustard and celery seeds in saucepan. Tie pepper, allspice and cloves in a cheesecloth bag and add. Bring to boiling point and boil one minute. Add beets and bring to boiling point. Remove spice bag. Pack in hot steriliz- ed jars. Seal at once. Yield: 3 pints. Poultry Barbecue Turn pieces frequently and baste with melted fat or barbe- cue sauce or French or Italian dressing. By using tongs for turning, loss of juices due to punctured skin is avoided. Sprinkle liberally with paprika to produce an even rich brown. SMOOTH MAKEUP Even in flat weather! A new contouring makeup goes on with a silken sponge to reshape your face. For freshening Up, mere., ly smooth over your makeup with the sponge slightly dam- pened. Miss Heather Mae Rintoul and John Donald Galloway were married in Westminster Pres- byterian Church, Sault Ste. Marie in a ceremony performed by Rev, Victor Ford, The parents of the couple are Mr. and Mrs. Kenneth Rin- toul, '14 Nicolas Avenue, and Mr. and Mrs. Jack Galloway, 145 Woodward Avenue. The bride is the granddaughter of Mrs. Alex Rintoul of Wingham. Pipe Major George Duncan of the 49th Pipe Band played Highland Wedding for the cou- ple and Bruce McDonald was soloist, Miss Rintoul, who was es- corted by her father, wore a satin and lace gown with a chapel train. Her cap was lace and pearl with a floor-length tulle illusion veil. She carried a cascade of red and pink roses. Miss Bonnie Morrow of Tim- Fashion has fallen in love with pattern again. With all its colourful profusion, pattern is taking to the floors, the ceil- ings, the windows and the chairs, The major emphasis in this zestful revival seems to be placed on the decor of the walls. With the fantastic variety of patterns, colours and textures available today in walkover- ings, choosing a wall fashion is more fun than ever before. It provides a chance to be really creative. Even the rules seem to have changed. Many of the one- time irrevocable command- ments have proven to be un- true. There was a time when pattern was considered a mis- take in a limited space. We know now that this is not so - the use of one pattern on all walls in a tiny bedroom or bath- room can seem to enlarge its dimensions. Then too, the mixing of pat• terns used to be considered dangerous ground. Not today. Pattern profusion does not have to mean pattern confusion. The question of combining patterns is easily resolved when patterns look like they belong with each other, through having certain colours, subject matter or shapes in common. Pattern's current revival evolved to meet the challenge of making our look-alike, of- ten featureless rooms more ex- citing, more individual, less assembly-line. The revival has been given impetus by those who have discovered the striking change that comes ov- er a room when plain walls dis- appear behind lively wall fash- ions, Wallpaper, happily, is one of the most accommodating decorative mediums we have. Being so versatile, it can easily carry the decorating load, What -Mr. and Mrs. Gordon Francis arrived home the end of July after a very pleasant visit with their son, daughter-in-law and family, Mr. and Mrs. Har- old Francis, who moved to Vancouver in January. Their many friends will be glad to hear they are all doing well in their new home and have mov- ed to a beautiful part of the country. -Mr. and Mrs. Tom Wade and family of Chatham are spending their holidays with his mother, Mrs, C. H. Wade. -Sgt. and Mrs. D. Gurnett and family of Trenton spent a week with her parents, Mr. and Mrs. Athol Bruce, Belgrave, before leaving for Whitehorse, Yukon, where they will reside. -Visitors with Mrs. N. T. McLaughlin are Mrs. Arthur McLaughlin and Patricia of Lar- der Lake and Mr. Muir Mc- Laughlin of Sarnia. -Mr. and Mrs. Joseph Boll of Simcoe are spending a week's vacation with the lat- ter' s parents, Mr. and Mrs. Lee Slosser. -Mrs. W. Pocock of Paris spent the week-end with Mrs. Olive Boss and visited other friends. She just recently re- turned from a tour of Britain. -Miss Alice Reading spent her holidays with Mrs. E. A. VanStone and Misses Pearl and Babe Eckenswiller, in Weston. -Mrs. R. E. Tapp returned home last Thursday after spend- ing a week with her brother, Mr. and Mrs. William J. Cur- phey in Penetang. -Mrs. L. Gowdy and Mr. and Mrs. Bill Kipp and family of London have returned home after a trip to Quebec City. They also visited Montreal and Ottawa. They came back by way of London and Mrs. Gowdy spent three days with her daugh- ters, Mr. and Mrs, Ray Wark and Mr. and Mrs. Murray Dale and daughter, Debby of London. -Mr. and Mrs. Wendell Al- ton and Jeffrey visited over the week-end with his mother, Mrs. W. Alton. -Mrs. Lola Sanderson re- turned home Saturday after spending a three weeks' holiday with her daughter, Mr. and Mrs.. Ken Felker and family at a cot- tage on Green Lake, near Ren- frew. -David Ohm spent hisholi- days with his grandmother, Mrs. J. J. Elliott and Mr. Elliott. Joanne King is now visiting at the same home. -Dr. and Mrs. T. J. Lock- ridge and family of Manchester, New Hampshire, are spending this week with Mr. and Mrs. Alf. Lockridge. Mr. and Mrs. Malcolm MacCammon and Judy of Willowdale and Miss Ruth Lockridge of Toronto spent the week-end at the same home. -Miss Debbie Foxton and Miss Brenda Hafermehl spent a couple of days in Toronto last week and saw The Beatles at the Maple Leaf Gardens. -Miss Pat Coulter of London spent the week-end at the home of her parents, Mr. and Mrs. Alex Coulter and on Sunday motored to Port Carling with her parents and Mr. and Mrs. Les Reynolds and Debbie to visit with Miss Wendy Reynolds. -Miss Julie Foxton returned home Sunday after a camping vacation with Mr. and Mrs. Harrison and family of Goder- ich. --Mr. Kurt Willemse from Baden and his mother, Mrs. Willemse of Holland spent Sun- day with Mr. and Mrs. J. H. Langridge and family. If you've a box-plain room that cries out for some creativity, cry getting caught up in the wonderful world of pattern - you'll be right in fashion and it won't hurt your room one bit. .4. F 0 17 OR Pattern, Pattern - Everywhere the severe lines of the furniture to bring harmony. style. In a more traditional room it will create the right background. In the setting that has become the collection area for a myriad of styles, it will prove to be the catalyst needed