HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-07-21, Page 5Plant historians tell us that
marjoram is native to western
Asia and the Mediterranean,
but Greek mythology gives us a
much more romantic origin for
this fragrant perennial.
Venus, the tale goes, was
playing with her son Cupid one
day and was accidentally scrat-
ched by one of his arrows. She
knew what this could lead to,
so she cast around for some-
thing with which to poultice the
wound. Hastily, she conjured
up a small plant with pretty
greyish-green leaves, purple
flowers and an enchanting scent.
This was, of course, the first
marjoram. Venus had' intend-
ed it as an antidote to love,
but in her excitement she im-
bued it with the wrong magic
and it became the very embodi
ment of love itself. (Venus
realized her error as soon as the
irresistible Adonis came into
view.)
The modern woman who is
hoping for loving talk from her
favorite man is smart enough to
resort to marjoram, too. She
keeps hers on the spice shelf
where it's handy when she's
cooking her favorite dishes.
SALMON LUNCHEON MOLD
2 envelopes unflavored gelatine
1 can (121 ounces) chicken con-
somme
1 tablespoon lemon juice
teaspoon salt
5 or 6 hard cooked eggs
1 can (1 pound) red salmon
cup salmon liquid
1 teaspoon instant minced on-
ion
1 can (3 ounces) chopped mush-
rooms, drained
A cup water
4 cup cider vinegar
2 teaspoons sugar
2 teaspoons ground marjoram
1 teaspoon parsley flakes
1 teaspoon celery salt
teaspoon ground black pepper
1 cup heavy cream, whipped
Marinated Green Beans
In saucepan, sprinkle 1 en-
velope of the gelatine over 1
cup of the consomme. Place
over low heat and stir until gel-
atine is dissolved. Remove
from heat; stir in remaining con-
somme, lemon juice and salt.
Pour into bottom of 6-cup ring
mold. Chill until almost firm.
Cut eggs in half lengthwise; ar-
range in gelatine, with yolks
face down. Chill until gelatine
is firm, Drain salmon and re-
serve cup liquid. Remove
bones from salmon and flake.
Mrs. C. Ball,
Valedictorian
Mrs. Christine Ball of Clin-
ton was valedictorian at last
Wednesday's ceremony in St,
Andrew's Presbyterian Church,
for the graduation of nursing as-
sistants from the Wingharn and
District Hospital Training Cen-
tre, Her address appears be-
low:
"Graduation day has arrived,
and it is an honor to speak on
behalf of the graduating class
of 1966. This is a very special
day in our lives. 'Time in-
deed has wings' for the months
have passed more quickly than
any of us could have dreamed.
"Today our hearts and minds
are filled with mixed emotions:
happiness, pride, sorrow and
"Of Happiness: because we
have accomplished that which
we set out to do. Let us pray
that it will be a job well done.
"Of Pride: because we have
climbed another step closer to
our 'ideal'.
"Ideals are like stars,
You can never touch them with
your hands,
But like the mariner....
You take them as your guides
and,
Following them, reach your
destiny."
"Of Sorrow: Because today
terminates our student days --
the casting off of the aqua, the
donning of the white and the ac-
ceptance of new responsibili-
'ties.
"Of Humility: For in these
months, we have not only work-
ed with our hearts, heads and
hands, but each of us has gain-
ed strength from and confidence
in God.
"Today, we should like to
thank the Board of Directors and
Mrs. Morrey, the Administrator,
for providing the opportunity of
training at the centre of Wing-
ham and District Hospital. To
Mrs. Morrey, thank you for
your interest and gifts that you
have given to the students dur-
ing the term.
"We will always be grateful
to Mrs. Fielding, our director,
and Mrs. Ellacott, our instruct-
ress, for the knowledge impart-
ed, for the supervision and
guidance they have given to us
both within the classroom and
on the wards.
"To the doctors and staff,
our thanks for the explanations
you made as we observed and
practised; those who helped us
learn in other areas of nursing
-- Well-Baby Clinic, Cancer
Clinic and X-ray Clinic, and
to Miss Hopwood and Miss Carr
who showed their interest in us.
" Special thanks to our fam-
ilies and friends who helped us
in so many ways. For the trans-
portation in all kinds of weath-
er, for the gift of time that
you gave, and for the moral
support when we needed it most.
"One of the enjoyments of
attending this school was the
friendships we made among the
staff and patients. As class-
mate's we helped to celebrate
each other's birthday and spec-
ial occasions. Many hours were
well spent in producing our
'Student Classbook' which I
FOR THE DISCRIMINATING
Winhani Advance-Times, Thunclay, „Nly 21, 1966 M* ,Page 0:
features from
The World of Women
Add mushrooms and toss lightly.
In saucepan combine reserved
salmon liquid and instant on-
ion. Add remaining envelope
of gelatine, water, vinegar,
sugar, marjoram, parsley, cel-
ery salt and black pepper.
Cook and stir over low heat un-
til gelatine is dissolved. Re-
move from heat; chill until
consistency of unbeaten egg
white. Mix gelatine thorough-
ly with flaked salmon mixture,
Fold in whipped cream. Spoon
lightly over eggs in ring mold;
spread evenly with spatula.
Chill until firm. Unmold onto
serving plate. Fill center with
Marinated Green Beans. Yield:
6 servings.
MARINATED GREEN BEANS
2 packages (9 ounces each)
frozen cut green beans
6 tablespoons salad oil
2 tablespoons cider vinegar
2 teaspoons marjoram leaves,
crumbled
1 teaspoon sugar
'14 teaspoon salt
teaspoon ground black pepper
Cook beans as package dir-
ects, just until crisp-tender;
drain and cool. In small bowl,
combine oil, vinegar, marjor-
am, sugar, salt and black pep-
per, Beat until blended. Pour
dressing over green beans; cov-
er and marinate in regrigerator
12 hours. Yield: 6 servings.
Afternoon Unit
Meets at Church
F ORDW ICH-The afternoon
unit meeting of the Fordwich
U.C.W. was held on Thursday
at the United Church. The
worship service was taken by
Mrs. Sam Johnston and Miss M.
McElwain.
The Scripture was read by
Miss McElwain and the medita-
tion on "The Sumnier Months
and Vacation Time", bringing
a new prospective to our homes
and lives was given by Mrs.
Johnston.
The business period wascon-
ducted by Mrs. Warren Zurbrigg,
unit leader. The roll call was
answered with "What my relig-
ion means to me".
Plans for catering to two
weddings were discussed and the
meeting closed with the bene-
diction and a picnic supper fol-
lowed.
11.111.11.4
MISS ESTHER STECKLE, of R. R. 2, Zurich, is shown with
the proficiency award presented to her by Mrs. Ted
English, of the Ladies' Auxiliary to the Wingham and Dis-
trict Hospital. The presentation was made at the gradu-
ation of nursing assistants last Wednesday. - Photo by
Cantelon.
You may select your wedding
invitations, announcements
and accessories with com-
plete confidence as to quality
and correctness of form,
IfiecIdingarmouncementsof...
• TRADITIONAL BEAUTY
• CLASSIC DISTINCTION
* SOCIAL CORRECTNESS
Personalised wedding napkins, matches and
cake boxes also available.
'Um cafe StyQes
THE WELL PLACED
SWIRL WITH THE
MOD LOOK
THE CUT: Short and lay-
ered but with enough
length on the sides to a-
chieve the swirl.
THE SET: Tape bangs in
place over a wad of cot-
ton. Then use 11/2 " rollers
as shown, finishing at the
nape with pin curls.
THE BRUSHOUT: Brush
bangs in place, leave e-
nough hair for the side
swirl then gently tease
the crown and back for
some height. Finish by
brushing the side swirl
letting it swoop into the
left eye.
Coif by Mr. Rene- London- Paris
Richardson-Wright
A quiet wedding took place
on Saturday, July 16, at Orillia
when Mrs. May Wright and Bill
Richardson were married at St.
Andrew's United Church.
Rev. J. W. Dell performed
the ceremony. The couple left
shortly after on an extended
trip to British Columbia and
other points.
know we will treasure for many
years.
"Shared remembrances live on,
Long after youth has come and
gone."
"As we look ahead now, may
we always remember our mot-
to, "Service Above Self'. We
have, in nursing, chosen a fine
and honorable profession.
"Success can mean many
things. With the attaining of
each new success may we re-
member that the seeds for that
success and the strength to at-
tain it were planted during our
student days.
To My Fellow Graduates:
"'As you go out into the un-
known, put your hand into the
hand of God. That shall be to
you better than light and safer
than the known way.'"
• ANNOUNCEMENTS
* INFORMALS
• ACCESSORIES
id-NATIONAL
e4 ezt
THE WINCHAM ADVANCE-TIMES
SALMON LUNCHEON MOLD-A braggin'
salad, this Salmon Luncheon Mold, with
salmon and mushrooms and other good
things enhanced by the aroma of mar-
joram.
MEAT FEATURES
RED BRAND BEEF
Fronts or Chucks 39 ( Cut to your own specifications LB.
SNORT HIPS
Cut into Round Steaks or Steak Roasts 9i.B.
BURNS COUNTRY STYLE EA.
SAUSAGE 6-LB. BOX $2.99
COLEMAN SKINLESS
WIENERS 6-LB. BOX $2.99
TABLE RITE CENTRE CUT
PORK CHOPS 79 LB.
TABLE RITE LEAN
BUTT PORK CHOPS 69 O.
SPARE RIBS COsIT/IITLIEZY 75 iti„.
WIENERSTT.,....vA,L.Kuc: 59c B. .
RED BRAND
CHUCK ROASTS CB.69
- GROCERY -
Top Valu Fancy Tomato Juice, 48-oz. 4/99c
Kent Choice Tomatoes, 28-oz. 29c
Tide Detergent, King size $1.39
Top Valu Sweet Orange, Grapefruit Juice,
Blended, 20-oz. 3 /5 5c
Challenger Cohoe Salmon, 1/2 -1b. 49c
Clark's Tomato, Vegetable Soup, 10-oz. 4/49c
Top Valu Orange Drink, Sweet, 64-oz. 49c
Top Valu Choice Dessert Pears, 20-oz. 4/99c
Chef Boy-Ar-Dee Ravioli in Sauce, 40-oz. 59c
Chef Boy-Ar-Dee Spaghetti Meat Balls in
Tomato Sauce, 40-oz. 59c
Welch Grape Juice, Unsweetened, 24-oz. 3/99c
I
Heinz Bread and Butter Pickles, I6-oz. 31c
Kraft Coleslaw Dressing, 16-oz., or' Kraft
1000 Island Dressing, 16-oz. 59e
Stokely Fancy Cream Style Corn, 10-oz., or
Stokely Fancy Green Beans, 10-oz. 7/99c
Top Valu Long Grain Rice, 2 lbs. 37c
Top Valu Dog Food, 16-oz., or
Top Valu Cat Food, 15-ox. 9/88c
Mother Parker's All Purpose Vac Pac Coffee,
7c off, 1 lb. 89c
Mother Parker's Instant Coffee, 30c off, 10-oz. ....$1.49
Club House Beef Stew, Seasoned, 1 1/4 -oz.
Club House Meat Loaf, Seasoned, 1 1/2 -oz.
Club House Sour Cream Mix, 11/2 -oz. 2/43c
Club House Brown Gravy Mix, 1/2 -oz.
Club House Onion Gravy Mix, 7/8 -oz.
Whip 'N' Chill Vanilla, Chocolate, Strawberry,
Lemon, 3 34-oz. 2/55c
David's Salted Crackers, 1 lb. 2/69c
McCormick's Chocolate Chip Cookies, 13-oz. 39c
Merit Lotion Detergent, Twin Pack, 24-oz. 69c
Scott Family Bath Tissue, Aqua, Pink, Yellow,
White, 4-roll 8/99c
Scott Paper Towels, white or colored, 2-roll 4/99c
Scotkins White Serviettes, 50s 5/99c
Granulated Fine Sugar, 10 lbs. 79c
- DRUGS -
Pepsodent Tooth Paste, family size 79c
Suave Hairspray, Regular, 12-oz. 2/$1.50
Suave Hairspray, Hard to Hold, 12-oz. 2/$1.50
Tip Top Brush Curlers 2/$1.00
Johnson & Johnson Plastic Bandaids, lOs 5/$1.00
Heads Up Hairdressing, 3-oz. 2/$1.00
Fresh Roll On Deodorant, 1-oz. 69c
Anacin Tablets, 60s 79c
Anacin Tablets, 100s $1.09
- FROZEN FOOD -
Farmhouse Frozen Apple Pie, 24-oz. 3/$1.00
York's Sliced Carrots, Fancy, 2 lbs. 2 /89c
York's Fancy Mixed Vegetables, 2 lbs. 2/89c
Blue Water Haddock Fish Fries, 8-oz. 39c
Honey Dew Orange Drink, 10-oz. 4/$1.00
Top Valu Lemonade, White, Pink, 12-oz. 5/$1.00
- DAIRY -
Fleischmann's Corn Oil Margarine, 1 lb. 53c
Blue Bonnet Parchment Margarine, 3 lbs. 99c
- PRODUCE FEATURES -
U. S. Freestone Peaches, quart box 35c
Ontario Grown Corn on the Cob 10/69c
No. 1 Field Cucumbers 2/29c
Ontario Bunch Carrots 2/25c
Ontario Cauliflower, each 29c
Sunkist Grapefruit, 48s 5/59c
- -
-
, = .„-.* . ...:.
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