The Wingham Advance-Times, 1966-07-07, Page 5QUICK TRICKS WITH ITALIAN SEASONING-Whether a
dish is of Italian origin or not, it will be more savory for
a bit of Italian seasoning.. Here it is used in an antipasto
and in a tomato juice cocktail.
OPEN
FRIDAY
EVENINGS
41) Oft GI,
MEAT FEATURES
TABLE RITE RED BRAND
Round STEAKS or ROASTS I.B. 19
SIRLOIN Tip or Rump Roast LB. 89(
TiVIs
P ROUND
s Steaks LB ' 89(
Beef Steakettes LB. 69(
I! B. 49 Ground Beef
SHE REALLY DIDN'T intend to be in a Bible class all by
herself. Deborah is only, 18-months-old and the classes
at St. Andrew's Presbyterian Church Vacation Bible
School are for children 3' 2 years and up. She waited
patiently in her play pen. Deborah is the daughter of
Rev. and Mrs. Gordon Fish.-A-T Photo.
LADIES!
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June 13 to July 15
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EA 29'
Coronation Assorted Fruit Drinks, 48-oz. 4/$1.00
Top Valu Tomato Ketchup, 20-oz. 3/99c
Kent Fancy Sliced Pineapple, 20-oz. 3/88c
Schwartz Prepared Mustard, 16-oz. 2/39c
Beekist Creamed Honey, 2 lbs. 59c
Libby's Crinkle Cut Sliced Red Beets, 5c off,
20-oz. 2/19c
Top Valu Fancy Applesauce, 20-oz, 2/39c
Top Valu Choice Tomatoes, 28-oz. 2/59c
Top Valu Evaporated Milk, 16-oz. 6/99c
Top Valu Choice Green Peas, 10-oz. 4/49c
St. Williams New Pack Strawberry, Raspberry
Jam, 24-oz. 2/99c
Aylmer Condensed Tomato, Vegetable Soup,
10-oz. 8/99c
Top Valu Choice Cream Corn, 20-oz. 2/39c
Top Valu Choice Cut Green Beans, 15-oz. 4/49c
VH Soya Sauce, 5-oz. 2/35c
VH Plum Sauce, 8-oz. 35c
Top Valu Graham Bars Biscuits, 30s 3/88c
Top Valu Ice Wafer Biscuits, 10 1/2 -oz. 3/88c
Top Valu Oatmeal Cookies, 13 3/4 -oz. 3/88c
Chase & Sanborn All Purpose Grind Coffee, 1 lb. ....89c
Quaker Muffets, 15 3/4 -oz. 2/69c
Keenan Tooth Picks, 24 pkg. 4/29c
Pard Dog Food, Beef, 15-oz. 3/35c
'Pard Dog Food, Beef Gravy, 15-oz. 3/35c
Walkers Saltines, 16-oz. 31c
Westinghouse Light Bulbs, 40-60.100 watt .„., ..... 4/88c
Westinghouse Bug Bulb, 60 watt 2/59c
Oxydol Detergent, 27c off, King size $1.49
Javex Liquid Bleach, 128-oz. 79c
Purex Bath Tissue, aqua, apricot, pink, white,
yellow 8/$1.00
Lady Scott Assorted Facial Tissues, 300s, 3c off....2/55c
Scott Decorator Paper Towels, assorted colors,
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Crest Tooth Paste, regular 3/$1.00
Helene Curtis Spray Net 1/3 More, 8-oz. 89c
Helene Curtis Spray Net Extra Firm, 8-oz. 89c
Sauve Amber, Egg, Dry Shampoo, 12-ox. 79c
Brylcreem Hairdressing, King size 79c
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Top Valu Frozen Lemonade, pink, white, 6-oz. ..10/99c
Fraservale Fancy Mixed Vegetables, 2 lbs. 2/89c
Highliner Haddock Fish and Chips, 24-oz. 59c
York Fancy Strawberries, 15-oz. 49c
McCain's Shoestring Potatoes, 2 lbs. 49c
- DAIRY -
Top Valu Cheese Slices, plain, pimento, 8-oz. 29c
Solo Family Pack Parchment Margarine, 5c off
label, 3 lbs. 89c
Snowflake Shortening, 1 lb. 3/$1.00
Top Valu 1st Grade Butter, 1 lb. 64c
- PRODUCE FEATURES -
New Crop Navel Oranges, 5-1b. bag 59c
Golden Yellow Bananas, 2 lbs. 35c
Sunkist Grapefruit, 48s 5/59c
U. S. No. 1 Red Cardinal Grapes, lb. 33c
Ontario Washed Celery Stalks, each 29c
Plastic Lemons or Limes, 5-oz., each 29c
Italian Seasoning is now an
industry-wide product -- offer-
ed in all major spice lines.
Basically, it is a skillful blend-
ing of such herbs as oregano,
rosemary and basil, and, de-
pending on the packer, such
items as marjoram, thyme,
sage, savory and possibly a bit
of red pepper. This blend be-
gan coming to market about
ten years ago to give authentic
aroma to dishes of Italian ori-
gin. Good cooks, who always
shop the spice shelves to see
what's new, tried it in pizza
toppings, spaghetti sauces and
Italian specialties. Cooking
"alla Italiana" became easy,
results praiseworthy.
Homemakers who are new
to the world of spices will find
an 'education in Italian Season-
ing. It is an example of how
numerous compatible herbs en-
hance each other. Three-
quarters of a teaspoonful of It-
alian Seasoning per six portions
is a conservative starting point.
Whenever possible, add it to-
ward the end of a long-cooking
process; let it cook about 5 to
10 minutes. It's excellent in-
salad dressings, too. When
adding it to an unheated mix-
ture, give the herb blend about
two hours or overnight to re-
lease its flavor.
Italian Seasoning is particu-
larly good in cooked green
vegetables, cheese dishes,
molded seafood salads and simi-
lar dishes. It's great, too,
with tomatoes, raw or cooked.
QUICK TRICKS WITH
ITALIAN SEASONING
1, For an easy antipasto
serve a platter centered with 1
cup cottage cheese or ricotta
cheese mixed with 1 teaspoon
Italian Seasoning. Surround
with thinly sliced cold cuts,
melon wedges, carrot sticks and
artichoke hearts and mush-
rooms marinated in French
dressing seasoned with Italian
Seasoning.
2. Heat 1 can (20 oz.) tom-
ato juice with i teaspoon Ital-
ian Seasoning for 3 minutes.
Strain and chill. Serve with
antipasto.
3. For added flavor to pack-
aged or canned soups and chow-
ders season with teaspoon
Italian Seasoning to every 3
cups of soup.
4, Perk up the flavor of corn
bread or packaged corn muffin
mix by adding 1 teaspoon Ital-
ian Seasoning to each 14 oz.
package.
5. Enhance the seasoning of
canned ravioli or spaghetti cas-
serole with a sprinkling of Ital-
ian Seasoning. Topped with
grated Parmesan or slices of
Mozzarella cheese, Bake in a
preheated moderate oven(350
degrees F.) 20 minutes or until
bubbly.
Blend !2 teaspoon of Ital-
ian Seasoning into z package of
prepared pie crust mix when
making pastry for meat pie.
7. Unroll packaged refriger-
ator-type crescent rolls. Spread
with melted butter and sprinkle
lightly with Italian Seasoning.
Nethery Reunion
Held at Belgrave
The 21st annual Nethery re-
union was held at the commun-
ity centre, Belgrave on Satur-
day with 100 members signing
the register,
During the afternoon games
and races conducted by Abner
Nethery and Mrs. Margaret
Smith were enjoyed, especially
by the younger set.
Guests were present from
Kindersley, Sask„ Netherhill,
Sask Niagara Falls, Burling-
ton, Hamilton, Clinton, God-
erich and many other places.
The prize for coming the
longest distance went to Mrs.
Sid McConnell of Netherhill.
After the supper hour the
president, Glen Van Camp,
took charge of the meeting in-
cluding business items and
speeches and Bonnie, Barbara
and Betty Snell of Londesboro
sang two numbers.
Officials elected for the
next year were Terry Nethery,
of Wingham, president; Mary
Isabel Nethery, of Belgrave,
secretary.
Anniversary
Mr. and Mrs. Jack Nichol-
son, Jamestown were guests at
the home of their son-in-law
and daughter, Mr. and Mrs.
Clarence Bishop of Ethel on Sun-
day, on the occasion of their
25th wedding anniversary.
Those attending were Mr.
and Mrs. Allan Nicholson and
family, Mrs. Mary Nicholson,
Mr. and Mrs. Morrison Sharpin,
Mr. and Mrs. Charles Chittick,
Mr. and Mrs. Stewart McLen-
nan, Ruth and Calvin, Mr. and
Mrs. Keith Nicholson and Doug,
Mr. and Mrs. Ross Nicholson,
Miss Marlene Nicholson, Don
Watson, Bruce McLennan and
Miss Janet Morlock.
The table was centred with
a three-tier wedding cake. Mr.
and Mrs. Nicholson were pre-
sented with many gifts.
CEMETERY PURCHASED
FOR $75 IN 1872
WHITECHURCH-On Tues-
day Mr. and Mrs. Victor Emer-
son visited the Registry office in
Walkerton, where it was learn-
ed that Tiffin's Cemetery at
Langside was purchased March
25, 1872 for $75.00.
The trustees were the late
George Taylor, William Tiffin
and James Crowston and it was
known as Langside Cemetery.
In 1920 more land was purchas-
ed for $78.00 and it was then
called Tiffin's Cemetery. No
trustees were appointed at this
time.
WHITECHURCII- Knox Pres-
byterian Church, Listowel, de-
corated with ferns and baskets
of pink and white mums, was
the setting on June 25 at 6 p.m.
for the candlelight ceremony
uniting in marriage Anita Don-
na Lucas and William Earl Wil-
lis. The bride is the daughter
of Mr. and Mrs, Carl Lucas,
R, R. 3 Acton, and the groom is
the eldest son of Mrs. Doris
Willis of Whitechurch and the
late Lyle C. Willis of Gowans-
town.
Rev. Crawford officiated at
the double-ring ceremony and
Mrs. Carol Sanders of Listowel
was soloist. The wedding mu-
sic was played by Mrs. Jobb,
the church organist.
The bride, given in mar-
riage by her father, chose a
floor-length sheath gown of
white brocaded satin with de-
tachable train, rounded neck-
line and lily point sleeves. She
wore the groom's gift, a string
of pearls. Her tulle shoulder-
length veil was caught with a
rosette and she carried a white
Bible trimmed with red roses.
Miss Connie McCracken of
Atwood, cousin of the bride,
was bridesmaid and wore a
street-length gown of brocaded
satin with matching headdress.
She carried a bouquet of pink
and white mums.
She was preceded to the al-
tar by Miss Christine Barbour o
St. Catharines, cousin of the
bride, as flower girl, who was
gowned in pink brocaded satin
identical to the bridesmaid wit
a pink rosette headdress. She
carried a basket of pink and
white mums.
John Willis, Whitechurch,
was his brother's best man and
Harold Lucas of Orangeville,
brother of the bride, and Garry
Willis, Whitechurch, brother
of the groom, ushered the
guests.
A reception followed in
Kurtzville Community Centre.
Assisting in receiving the guests
were the bride's mother gowned
in a two piece effect turquoise
lace and faille dress with white
accessories and corsage of pink
roses; and the groom's mother
gowned in a beige nylon and
acetate lace over satin with
matching accessories and cor-
sage of yellow mums.
For a wedding trip to Niag-
ara Falls and St. Catharines,
the bride wore a two piece win-
ter white knitted suit with brown)
accessories and a corsage of
bronze mums,
Mr. and Mrs. Willis have
taken up residence in Listowel.
Guests were present from
Marsville, North Bay, Orange-
ville, Grimsby, St. Catharines,
Willowdale, Stratford, Dresden,
Strathroy, Whitechurch, Wrox-
eter, Kitchener, Atwood, Gow-
anstown, Orillia, Waterloo,
Teeswater, London, Brampton
and Hespeler.
Feet gklit Wes
SPACE AGE PIXIE
Coif by -
Dormon Allison - New York
THE CUT: Short, requires
a new cut about every six
weeks. This style demands
a layered cut.
TO SET: Tape bangs and
nape hair in place. Then.
1-1/2" rollers are placed
as in diagram.
THE BRUSHOUT: Brush
into shape, then take a
hairpin and gently lift and
direct curls into shape.
*
01
•
4 Re-roll and bake according to
'package directions.
8. For new flavor interest
add I teaspoon Italian Season-
ing to 1 cup of commercial
French dressing several hours
before using. Pour or spoon ov-
er hot or cold vegetables or
greens, hard-cooked eggs or
fish. Mix the same amount of
Italian Seasoning with mayon-
naise used in making macaroni
or potato salads.
9. Add i teaspoon Italian
Seasoning to cup of olive or
salad oil when sauteing sliced
vegetables such as 3 medium
zucchini or i pound of fresh
mushrooms.
10. Add 1 teaspoon Italian
Seasoning to each cup of fine
bread crumbs when used to coat
pieces of meat, poultry or fish.
Use this mixture also as a top-
ping for casseroles.
Family Picnic
The annual family picnic of
the Montgomery families was
held at the home of Mr. and
Mrs. Don Fraser, near Walton,
on Sunday with about 45 rela-
tives attending. Some were
from Toronto and Streetsville
with the others from this area.
Three things cannot be
taught -- generosity, poetry and
a singing voice.
Wingham Advance-Times, Thursday, July 7, 1966 Page $
features from
The World of Women
Wm. Earl Willis
Anita Lucas Wed
TOP VALU VAC PAC
Cooked Ham
TOP VALU 6-0Z. PKG.
Cooked Meats
- GROCERY -