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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-06-23, Page 5SKILLET FRESH PLUM ORIENTALE - All type skillet which is completed by the ad- kinds of good things go into this sukiyaki- dition of halved fresh California plums. Here's Health • MEAT FEATURES ESSEX PACKERS SMOKED PICNIC SHOULDERS 59(LB , ESSEX PACKERS SWEET PICKLED COTTAGE ROLLS 59(LB. FRESH CHICKEN OR TURKEY LEGS and BREASTS 59( L B. ESSEX - 1-LB. PKG. SIDE BACON 99c. ESSEX ASSORTED PACK COOKED MEATS PKG. 1/5 BOLOGNA 16-oz. PKG. 49( SIDE SPARE RIBS 79$ LB. PRODUCE FEATURES. U.S. No. 1 Peaches, quart 29c U.S. No. 1 Santa Rosa Plums, quart 49c No. 1 Quality Watermelons, 20-lb. average, ea. 99c U.S. No. 1 Celery Stalks, 36s 2/49c Ontario Grown Bunch Radishes 3/25c Ontario Grown Bunch Green Onions 3/25c Ontario Grown Cello Onions, 3-lb. bag 35c 'Ontario Grown Hot House Tomatoes, pints 33c - FROZEN FOOD - York Fancy Green Peas, 2-lb. poly bag 49c Honey Dew Frozen Orange Drink, 10-oz. tins ....4/99c Polar King Chip Steaks, 4-oz. pkg. 4/51.00 Sara Lee Chocolate Cake, 14-oz. cake; Sara Lee Chocolate Brownies, 14-oz. cake 69c - GROCERY FEATURES - Granulated White Sugar, 5-lb. bag 39c Kleenex Facial Tissue, pkg. of 400, assorted colors 29c Top Valu Sweetened Fruit Drinks, 48-oz. tin, assorted flavours 3/89c Green Giant Fancy Niblet Corn, 14-oz. tin 6/$1.00 Kraft Miracle Whip Salad Dressing, 32-oz. jar, 4c off 59c Mazola Cooking Oil, 32-oz. bottle 89c Kent Fancy Sliced Pineapple, 28-oz. tin 43c Mitchell's Fancy Applesauce, 28-oz. jar 3/99c Puritan Beef or Irish Stew, 15-oz. tin 3/99c DelMonte Fancy Peas, 15-oz. tin 3/59c DelMonte Tomato Catsup, 11-oz. bottle 3/59c McLaren's Nut Crush Peanut Butter, 16-oz. jar 49c McLaren's Corn Relish, 15-oz. jars 2/69c McLaren's Old Fashioned Chili Sauce, 12-oz. bottle 2/69c Carnation Evaporated Milk, 16-oz. tin 5/89c Saico Solid White Tuna, 7-oz. tin 41c Top Valu Beans with pork in tomato sauce, 20-oz. tin 3/69c Top Valu Unsweetened Apple Juice, 20-oz. tin „ 6/88c Top Valu Dog Food, 16-oz. tin 9/79c Top Valu Cat Food, 15-oz. tin 9/79c Top Valu Chocolate Mallow Biscuits, 35 count pkg. 2/69c Maxwell House Instant Coffee, 10-oz. jar $1.79 Nabisco Shredded Wheat, 18-oz. pkg. 2/69c Shirriff Lushus Banded Deal, pkgs. 49c Stafford Sundae Sauce, Butterscotch, Chocolate, Marshmallow, Pineapple, 9-oz. jar 10c with the' purchase of 1/2 -gal. Top Valu Ice Cream at 99c Pillsbury Cake Mixes, all flavors 2/85c Palmolive Regular Assorted Colored Bar Soap 5/59c Palmolive Assorted Colors Bath Soap, 10c off 3/55c Top Valu Liquid Bleach, 64-oz. plastic container ....39c Top Valu Powdered Blue Detergent, 5-lb. poly bag..1.19 Mir Liquid Detergent Tri Pak, 60-oz. plastic container 79c Ballet Bathroom Tissue, all colors 8 rolls 99c Confidets Sanitary Napkins, 20c off-150 Extra Free Gold Bond Stamps $1.66 Kitchen Jewel Pot Cleaner, large size 2/49c Kitchen Jewel Pot Cleaner, 3s 39c Kraft Cheez Whiz, 16-oz. jar 69c Cherry Hill Plain Honey Butter, 16-oz. carton 49c Cherry Hill Cinnamon Honey Butter, 16-oz. carton 49c Solo Parchment Margarine, 1-lb. pkg. 2/59c DUE TO THE FRIDAY HOLIDAY OF NEXT WEEK THIS STORE WILL BE OPEN ON WEDNESDAY AFTERNOON AND THURSDAY NIGHT UNTIL 10 P.M. OPEN FRIDAY EVENINGS "YOU MEAN YOU speak that way on por- poise?" - Sister swimsuits designed of stretch nylon in high visibility orange have a tank top and a tiered skirt of paper cup pleating. A navy belt ties low on the hip. Available in one or two-piece versions in sizes 3 to 6X and 8 to 14. Y. '4 4 4 4 California is the big grower of beautiful plums of the so- called Japanese type in North America -- crimson or golden in color, shiny-skinned and of delectable flavor, they will be available until August. Two sorts of plums grow in California -- those of Japanese origin ripen early in the sum- mer and are reaching us now. Later in the summer, plums of European heritage -- more pro- perly called prunes -- will be ready. Botanically, California plums and prunes belong to the same species. Plums are juic- ier than prunes; not as high in sugar. Prunes with their firm- er flesh, higher sugar content and frequently higher acid con- tent can be dried while plums Been gfaut Wes RIBBON KNOTTED BEHIND THE EARS FLIPPED AT THE SHOULDERS THE CUT: Shoulder length. Preferably a blunt edge cut for more bounce. TO SET: Just five 2" rol- lers placed in front and top as shown, the rest of the hair is tied in at the chin with a silk scarf, while still damp and dries in a perfect flip. THE BRUSHOUT: Brush vigorously up and back, back combing at the crown for some height. Secure with a ribbon just in back of the ears. Coll by - Mr. jam*, -- New York are much too succulent, too perishable. SKILLET FRESH PLUM ORIENTALE 3 tablespoons salad oil 1 cup thinly sliced Bermuda on- ion 2 cups thinly sliced celery, cut on the diagonal 1/8 teaspoon finely chopped fresh garlic 3 tablespoons sugar 1 tablespoon cornstarch A teaspoon ground ginger 1/8 teaspoon ground black pep- per 3/4 cup chicken broth 2 tablespoons soy sauce 1 tablespoon fresh lemon juice 1 tablespoon cider vinegar 1 lb. raw shrimp, shelled and deveined 2 cups cubed cooked ham 6 fresh plums, halved. Heat oil in skillet. Add on- ion, celery and garlic. Cook over low heat, tossing gently until vegetables are lightly glazed. In small bowl blend sugar, cornstarch, ginger, black pepper, chicken broth, soy sauce, lemon juice and vine- gar. Add to skillet along with shrimp and ham. Cover and simmer gently about 5 minutes, or until shrimp are pink. Toss occasionally. Add plums and cook 3 minutes longer. Four servings. FRESH PLUM PANDOWDY 21- lbs. fresh plums 1 cup sugar 3 tablespoons quick-cooking tapioca 3/4 teaspoon salt teaspoon ground cinnamon 2 tablespoons butter 1 cup sifted all-purpose flour 3 tablespoons sugar 2 teaspoons double-acting bak- ing powder 3 tablespoons shortening 1/3 cup milk Slice plums; combine with the 1 cup sugar, tapioca, tea- spoon of the salt and cinnamon. Turn into 8 x 6 x 2-inch bak- ing dish. Dot with butter and set aside. Combine flour, the 3 tablespoons sugar, baking powder and remaining a tea- spoon salt. Add shortening and mix to crumb consistency. Stir in milk. Drop 6 mounds from tablespoon over top of plums. Bake in preheated moderate oven (375 degrees F.) 50 min- utes or until done. (If topping browns too fast, cover with foil to finish cooking.) Six serv- ings, POACHED FRESH PLUMS IN WINE 1 cup sugar 1 cup red wine I teaspoon fresh lemon juice 1 stick cinnamon 2 whole cloves WI Sees Pictures Of British Isles WHITECHURCH-The presi- dent, Mrs. Bill Evans, wel- coined members and visitors to the Women's Institute meeting Tuesday evening of last week at the community hall. Mrs. Victor Emerson read the re- ports and thank you notes from Mrs. Frank Miller, Mrs. Dan Tiffin and Mrs. Robert Ross. Announcement was made that Miss Joan Anderson will be the new home economist. A $5 donation was made for a trophy to be presented June 27 at the Kinloss Central School field day.. John Gibb played piano solo; "Santa Lucia" and "Give Me Wings". Roll call was answer- ed with an Irish joke and Irish songs were sung as the meeting was a national evening for Ire- land. Mrs. V. Emerson introduced the guests, Mr. and Mrs. Jack Emerson of Lucknow who en- tertained the ladies with pic- tures and humorous stories of their trip to the British Isles. Mr. Emerson gave interesting historical facts about places and buildings they visited and Mrs. Emerson led a sing-song con- cerning such places as Loch Lo- mand. They also showed pic- tures of their beautiful flower garden at their home and dec- orations at Christmas. Mrs. Evans thanked the guests and presented them with a gift. Mrs. Cecil Falconer and Mrs. V. Emerson served lunch to the 30 people in attendance. MINI SKIRTS? The beauty must for these is made-up knees. No kneespure- ly on their own are worth a sec- ond look. Use foundation lo- tion followed by a flattering magic base. Then the added touch of dust-on powder brush- ed on to give that finished, glowing silken look. If your legs are not as shapely as they could be, get to know all about the new contour makeup. SWINGING HAIR? Naturally! But remember wherever it comes in contact with your skin, it can be real pesky. Nasty little blackheads and bumps may develop under those bangs or falls. Keep your scalp and hair extra clean. A medicated shampoo not only does a whistle-clean job but checks the bacteria and over- time working oil glands that can cause a lot of the trouble. DON'T USE RAZOR FOR CORN REMOVAL Removal of corns or callous- es on the feet should never be attempted by home methods with a razor. A foot specialist should be consulted if the corn cannot be removed by soaking. Wearing properly fitted shoes will often effect a cure. MARY G. HAMILTON Daughter of Mr. and Mrs. J. L. Hamilton, Bluevale, re- ceived her Honors B.A. de- gree at spring convocation, University of Windsor. She was the recipient of a Board of Governors' Medal and is on the Dean's Honor list. Miss Hamilton is on the teaching staff of the Cana- dian Vocational Training and Adult Re-Education Cen- tre, Windsor, for the sum- mer. 4 4 • 0 • Strip of thin orange peel 12 fresh plums In medium saucepan, com- bine sugar, wine, lemon juice, cinnamon and cloves. With vegetable peeler, remove a 1- inch wide strip of thin orange peel; add to saucepan. Bring to boil, stirring to dissolve sugar. Simmer uncovered 10 minutes or until liquid becomes syrupy and clings to metal spoon. Add plums; return to boil; reduce heat and simmer 3 minutes or just until skin of the fruit splits. Cool fruit in syrup; cover and refrigerate. Serve as meat ac- companiment or dessert when thoroughly chilled. Yield: 4to 6 servings. •••••1 Wingham AdVanCe.11410S., Thursday, Me 23, 1906 Page 5 features from The World of Women.